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12 min ago | Fodor's
With its picture-perfect views of vertiginous mountains, manicured green valleys, and postcard villages, the Dolomites in far Northern Italy will be your home during this Whole Journeys "active foodie" tour .
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15 hrs ago | The Village Voice
You knew the evening would be special as soon as the mac n' cheese came around. Before Kelis took the tiny stage at the McKittrick Hotel --made all the tinier by her 12-piece, brass-ridden band--concert-goers were more or less asked to take a seat and dig in.
A Belle Meade Bourbon Dinner will be held at 7 p.m. Sunday, May 4, at the original Copper Cellar, 1807 Cumberland Ave. The five-course meal includes a choice of items including smoked scallop and duck confit stack; seared foie gras stack cake with bourbon and Coke syrup; lamb chop with mint julep jelly and sweet potato beignet; Alaskan halibut ... (more)
The name Piquant translates quite literally as "having a pleasantly sharp taste or appetizing flavor" and "pleasantly stimulating or exciting to the mind."
Of all the reasons for a favorite restaurant to close, fire is one of the most tragic.
Any restaurant attempting to cater to the theater crowd is inevitably walking a tightrope.
David Lebovitz has just released his newest book, My Paris Kitchen , a cookbook filled with stories about Paris and over a hundred recipes, for everything from first courses to dessert.
Waterleaf Restaurant in Glen Ellyn invites guests to celebrate Mother's Day with an elegant three-course prix fixe brunch from 11 a.m. to 4 p.m. on Sunday, May 11. This exclusive event's menu will include a choice of starters, entrées and desserts at a price of $38 for adults and $16 for children 12 and under plus taxes and gratuities.
Address: 3 O'Connell St, Auckland City Phone: 377 1884 Rating out of 10: Food: 8 , Service: 8, Value: 7, Ambience: 8 O'Connell Street Bistro's Limousin veal fillet, truffle gnocchi, broad beans, peas and Bacon, panko crumbed veal sweetbreads and porcini jus.
It seems that there's always something new popping up on the Boston Waterfront, but this is THE spot where you and your friends are going to want to "Gather".
There always seems to be a wait for brunch at Five Leaves in Greenpoint, and for good reason.
Seared halibut on the lunch menu at Loulay, with fingerling potatoes, watercress pure and caramelized fennel garnished with lotus-root chips.
We have been enjoying some wonderful meals in New Orleans this year. Here are the top twelve in order of our participation.
An expansion of the successful Crested Duck Market in Beechview, Crested Duck Restaurant is a showcase for small-batch, housemade products - sausages, pts, prosciuttos and more - served with high-quality accompaniments.