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Duck News

News on Duck continually updated from thousands of sources around the net.

19 hrs ago | The Jersey Journal

Lavau brothers expand family Rhone wines

We started our tasting with the 2013 Lavau Tavel Rose, a wine that personifies summer with its sunset reddish-orange color Appropriately, it was a warm summer day when I met Frederic Lavau and tasted his southern Rhone wines at North Square bistro in Greenwich Village.

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23 hrs ago | Sunday Herald

A Snail's Pace: Cassoulet de mouton with haricot beans

Being a chef, there is no denying that I am infatuated by cooking but one thing I love just as much is being able to sit down at the dinner table to enjoy my guest's company.

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Wed Jul 30, 2014

Eater

Wire: POV's Makeover; How to Open a Hipster Bar

New look; still exclusive. Washingtonian has some early renderings of the renovations being done to the POV lounge at the W. [Washingtonian] U STREET - Tico kicks off brunch service this weekend.

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Orlando Weekly

Best Entrance

The waiter approaches, bearing a white plate topped with a glass cloche filled with an opaque white cloud.

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Tue Jul 29, 2014

The London Free Press

Freshness, flavour Springs eternal

Chef Andrew Wolowicz shows off The Springs Seared Eversprings Farms Duck Breast with Gnoochi and Chantrelle Mushrooms.

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Related Topix: Life, Food, Meat, Recipes, Beer, Drink, Home Gardening, Home

The Pordland Mercury

Burger Week Profile: Burnside Brewing

If you work in the inner east Burnside area, you wear through your lunch and dinner options pretty quickly.

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The Star Online

Why did the Peking Duck cross the country?

Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south.

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Related Topix: Life, Food, Meat, World News, China, Asia,

Mon Jul 28, 2014

The Straits Times

Why did the Peking Duck cross the country? Tidbits from a new museum

Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south.

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Eater

Wire: Peruvian Independence Day; Danny Bowien's Caesar

Didn't you know? Today is Peruvian Independence day, and La Mar Cebicheria Peruana is celebrating with a special arroz con pato a la nortenIfa , served with huancaina sauce and salsa criolla.

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Sat Jul 26, 2014

IcNetwork

Recipes for cooking Michelin-rated food in your own kitchen

Fancy fine dining but not sure where to go? Here are some recipes so you'll always find that starry flavour in the comfort of your own home Bryan Webb, Michelin star chef at Tyddyn Llan restaurant with rooms in Denbighshire, has been joined by acclaimed chef Ian Bennett, whose previous posts include a stint at the three Michelin star Waterside Inn ... (more)

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Fri Jul 25, 2014

BlogTO

The Best Charcuterie Plates in Toronto

The best charcuterie in Toronto isn't just plates of cold cuts and cornichons, but rather an old world craft taken up with great reverence and gusto by a new wave of hog-wild chefs.

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Financial Times

Roast duck with cherries

It is the sweet and sour element that gives these cherries their special affinity with the richness of roast duck In the textbooks, this dish is generally known as Canard Montmorency, not in homage to the dog in Jerome K Jerome's Three Men in a Boat but in recognition of the excellent cherries from the town of that name.

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Star Tribune

Burger Friday: The Rookery

The burger: At the Rookery , the small-plates/cocktails side of Travail Kitchen and Amusements , scale is everything.

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Philly.com

Nutter in Paris for lame-duck confit?

The mayor and his wife, Lisa Nutter, yesterday arrived in France for an official six-day trip to promote international business interests in Philadelphia.

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Related Topix: Life, Food, Meat, Asia Travel, Travel, Beijing, China Travel, China Travel, Italy, World News, China

Thu Jul 24, 2014

WGN-TV Chicago

Lunchbreak: Qulinarnia chef Agnes Janowska makes duck breast

Ingredients: 2 7 oz duck breasts with skin on 2 medium size bok choi 1 medium pear 1 cup whole lentils 2 cups chicken broth 2/3 cup blanched chanterelle mushrooms 1/3 cup fine chopped red onion 1/3 cup cranberry sauce 1/6 cup cabernet-sauvignon wine 2 Tablespoons sauvignon-blanc wine 1/2 teaspoon Polish-style horseradish pinch of chopped parsley ... (more)

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Wed Jul 23, 2014

The Times-Picayune

At La Petite Grocery, chefs from around the region come together for seasonal dinner

Chef owner Justin Devillier chats with patrons in the dinning room at La Petite Grocery on Magazine Street Tuesday, Oct. 15, 2013.

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Tue Jul 22, 2014

HeraldSun.com

Durham is almost perfect

He taught me the secret to truly great guacamole. He taught me how to make duck confit.

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Switched

Who Knew There Was Basically A Free In-N-Out Shuttle At LAX?

You'll find a Shake Shack restaurant right in Terminal 4 at JFK, but this is not the case with In-N-Out at LAX.

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Mon Jul 21, 2014

River Front Times

Taste

The menu at taste changes with some regularity, but pork is always a safe bet , while the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime.

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Related Topix: Life, Food, Dining, Drink, Cocktails, Meat, St. Louis, MO, Recipes

Serious Eats

A Foreigner's Survival Guide to Ordering and Eating Peking Duck in Beijing

The title of this post is misleading: it's actually not that difficult to figure out how to eat Peking duck as a foreigner.

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