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Duck News

News on Duck continually updated from thousands of sources around the net.

Yesterday | Richmond Times-Dispatch

Moulard duck a unique specialty in southwest France

I recently had the pleasure of visiting the Aquitaine region in the southwestern part of France.

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Related Topix: Wine, Drink, Life, Food, Meat, Foie Gras, Home Gardening, Home

Sat Jul 04, 2009

Sweet Blog o' Mine

France, Day 7: The Hills

Given yesterday's adventure, I opted for a somewhat shorter route today, which would also leave me a bit of time to explore Sarlat and buy gifts and postcards for the family.

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Related Topix: Life, Food, Meat

Thu Jul 02, 2009

Reno Gazette-Journal

Eating News & Notes: 4th St. Bistro open on the 4th

Bistro, 3065 W. Fourth St., will be open 5 to 8 p.m. Saturday. The restaurant will serve its regular menu, as well as: Sustainable Niman Ranch Fearless Franks and Specialty burgers built from Niman Ranch ground filet, organic whole wheat buns, lettuce, heirloom tomatoes, red onions, house-cured pickles, potatoes roasted in duck fat and ...

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Related Topix: Life, Food, Dining, Heirloom Tomatoes, Meat, Sparks, NV, Slow Food

Tue Jun 30, 2009

Portland's CW32 KRCW -TV

Pumpkin season: where to indulge a seasonal taste

So much more than a squash, the colorful pumpkin is now in season. The familiar orange gourd, thought to originate in North America, lends itself well to a variety of preparations, both savory and sweet.

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Related Topix: Life, Dining, Holidays, Thanksgiving, Meat, Fruits

Sun Jun 28, 2009

ChowHound

Pork Fat Nubbins

I rendered pork fat from some extraneous bits the butcher gave me last night . Now that the fat was rendered , I have these orange-ish pork nubbins leftover.

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Related Topix: Meat, Life, Food

Fri Jun 26, 2009

Cleveland.com

Dinner, drinks & a movie: Taste, Sin City at Bar Louie and `Every Little Step'

Stuffed chicken ravioli puff up in the fryer as executive chef Anthony Vincent uses chinese pastry for the appetizer at his restaurant Taste in Cleveland Heights.

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Related Topix: Cleveland Heights, OH, Life, Food, Meat, Fruits, Pudding, Lyndhurst, OH

Wed Jun 24, 2009

The Village Voice

Feeling Ducky at Aldea

Sitting at Aldea's chef's bar, I start to think that ordering the duck rice was a very good idea.

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Related Topix: Life, Meat, Dining

Mon Jun 22, 2009

Creative Loafing Tampa

Duck, revisited: Whole Roasted Duck with Chorizo and Wild Mushroom Confit recipe

What is it about duck that keeps it out of the average kitchen? Is it the cost? It's pricier than chicken but less expensive than steak.

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Related Topix: Life, Food, Recipes, Meat, Chicken, Stonington, CT

Sun Jun 21, 2009

Serious Eats

Fresh Food on TV: Weekend Edition

With all the channels on broadcast TV and cablea 'and the inevitable episode repeatsa 'it's hard to sort out what's new or worthwhile.

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Related Topix: Life, Food, Dining, Meat, Tea, Drink, Recipes, World News, Mexico

Fri Jun 19, 2009

News9 Oklahoma City

Duck Rillettes Canape

INGREDIENTS: For Rillettes: 5 duck legs, cooked 4 tbl parsley, minced 4 tbl sage, minced 4 tbl rosemary, minced 4 tbl thyme, leaves As needed stock, glace, or broth To taste cayenne pepper To taste fresh ground black pepper For Compote 8 tbsp chambord 8 tbsp water A1 2 cup sugar 24 oz blackberries For Garnish: 30 ea baguette slices, toasted As ...

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Related Topix: Meat, Life, Food

ScienceBlogs

Friday Recipe: Duck with Port Wine and Mushrooms [Good Math, Bad Math]

Profile Mark Chu-Carroll is a PhD Computer Scientist, who works for Google as a Software Engineer.

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Related Topix: Life, Food, Recipes, Science, Computer Science, Meat

Thu Jun 18, 2009

Philly.com

Table Talk: Gulph Mills' Savona gets top-to-bottom redo

After 12 years, Evan Lambert said, Savona , his posh Main Line staple , needed to "evolve." The reconceptualization, a top-to-bottom renovation completed last month, was not intended to be trendy in any way, says Lambert, who got L.A. designer Ann Vering to use natural materials and a soft color palette.

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Related Topix: Life, Food, Dining, Italian Cuisine, Wynnewood, PA, Jenkintown, PA, Meat

Tue Jun 16, 2009

ChowHound

Churhc & State - My New Love! [Review w/ lots of Pics!]

Full review with pictures: http://www.twohungrypandas.com/2009/0... Text Review: Don't bother trying to find CHURCH AND STATE in bold letters.

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Related Topix: Wine, Drink, Life, Food, Meat

Sun Jun 14, 2009

WNOL-TV New Orleans

Recipe: Duck and potato salad

Total time: 2 hours Servings: 4 as an appetizer or lunch entree 4 duck legs Sea salt and freshly ground black pepper 1/2 teaspoon oil 1 teaspoon dried thyme 4 large garlic cloves, peeled 1 cup dry white wine or vermouth 1 pound fingerling potatoes, scrubbed 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 2 ...

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Related Topix: Potatoes, Life, Food, Vegetables, Recipes, Meat

Sat Jun 13, 2009

ChowHound

Duck noodle soup at Saigon Cuisine

Last month I was disappointed to find Brenda's closed and looked for another brunch-y option in the neighborhood on this Tuesday morning.

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Related Topix: Meat, Life, Food

Fri Jun 12, 2009

The Hindu

Duck breast a la orange

Sidings: Orange sauce pear William potato and snow peas. METHOD: Wash, peel and boil the potatoes until soft in texture.

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Related Topix: Life, Food, Meat, Potatoes, Vegetables

Boston Herald

Rattlesnake shakes up menu

The Rattlesnake's sandwich and Latin-influenced pub menu now has a distinct Mexican slant and Poe uses local ingredients as often as possible.

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Related Topix: Life, Food, Dining, Boston, MA, Avocado, Bar-B-Q, Meat, Entertainment

Thu Jun 11, 2009

ChowHound

Peking duck cooked in a wood stove

Is there any place in Boston or New England that serves Peking duck cooked in a wood fired oven? The traditional version, found in Beijing, is roasted with fruit wood.

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Related Topix: Meat, Life, Food

Tue Jun 09, 2009

TheNational

Ducks by the pros

Flushed, plump and glistening, the bronzed bird was lowered onto a little trestle table ready for carving.

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Related Topix: Life, Meat, Vegetables

Mon Jun 08, 2009

Texas Gigs

Preview of Dallas' Dali Wine Bar June 8 visit to the James Beard House

Dali Wine Bar & Cellar Chef Joel Harloff and proprietor Paul Pinnell have been invited to prepare dinner at the James Beard House on June 8. The menu will be matched with wines from Hall Napa Valley.

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Related Topix: Dining, Wine, Drink, Life, Food, Meat

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