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40 min ago | Knoxville News Sentinel
Jodie Manross will perform during an event promoting reading and literacy at the Knoxville Zoo on Aug. 2. Celebrate summer reading with a "Kids Jamboree" 10 a.m.-noon Saturday, Aug. 2 at the Knoxville Zoo.
4 hrs ago | East Bay Express
So the new Gilman District plaza in West Berkeley, at the intersection of Gilman and 9th streets) is shaping up nicely.
11 hrs ago | Seattle Weekly
I've been meaning to go to the Stumbling Goat Bistro in Phinney Ridge for a long time, but somehow my plans seem to always get jettisoned at the last minute.
Franchise expansion fills Minnesota's doughnut hole Several Dunkin' Donuts stores are slated to open in Minnesota Check out this story on sctimes.com: http://www.sctimes.com/story/money/2014/07/29/franchise-expansion-fills-minnesotas-doughnut-hole/13345343/ The nation's largest doughnut-and-coffee chain, with more than 7,000 locations nationwide, ... (more)
In what year did St. Louis host the World's Fair? Hint: World's Fair Donuts is located at 1904 South Vandeventer Avenue.
Coffee's iced version is rapidly gaining ground From tiny coffee houses to big chains, cool refreshment comes with a dose of caffeine Check out this story on cincinnati.com: http://cin.ci/1mZTlxQ From tiny craft coffee houses to Dunkin' Donuts, the drink of the summer is about delivering cool refreshment along with that necessary dose of caffeine.
The secret of these irresistible little doughnuts is ricotta cheese, which lightens the dough and gives the interior a pleasing, springy texture.
The Duluth locale will be in a remodeled site, while the others will be built "from the ground up" in Brainerd, Hibbing, on Tower Avenue in Superior and other spots.
Fox debuted a five minute teaser clip of the upcoming crossover Family Guy and The Simpsons episode at Comic-Con this weekend and it features plenty of doughnut and beer references.
Winning the $10,000 grand prize on the Cooking Channel's "Donut Showdown" wasn't enough for Grand Rapids chef Torrence O'Haire.
The woman behind the Handy Mart counter had worried eyes and a tired smile. I suspected the reason her smile was exhausted had nothing to do with using it all the time.
Working with Mr. Pierogi, the annual star of the Pierogi Fest parade, can either be as smooth as butter or as lumpy as two-week old dough, according to sources close to perhaps Northwest Indiana's best-known food character.
There are things worth waking up at dawn for: births, animal husbandry, and morning quick breads.
Updated: Wed Jul 30, 2014 05:58 pm
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