Dining News

The St. Petersburg culinary scene has been the site of a recent renaissance, or maybe it would be more accurate to call it a resurrection, of the popularity of shaverma.

Thank goodness for fried chicken because without this dish, we'd have nothing to stuff ourselves with after an emotionally exhausting experience.

Maybe the name "monster" should be a clue. If not, the nutrition watchdogs at the Center for Science in the Public Interest have news for you: A "Monster" double burger, served with "bottomless" fries and a 2014's most 'Xtreme' restaurant meal is a 'monster' Maybe the name "monster" should be a clue.

McDonald's restaurants in Japan are turning to time-honoured Asian soul food - tofu - as the chain scrambles to minimise the damage from an embarrassing tainted meat scandal in China.

It's not uncommon for Latin American neighbors to congregate at Maemi on a Monday afternoon.

ZARINA AND ERIC SAKAI They want you to come as you are. he right kind of clashing is far more interesting than the most scrupulous matchy-matching.

Looking for two easy ways to decode restaurant menus? Or maybe you'd like to be able to afford eating at a restaurant where you don't have to look up to see the menu.

It is clear that The Rail Trail Flatbread Co. in Hudson, Mass., is a place for family and fun which is only enhanced by its staff.

Let's face it: In today's hurry-up culture, there always will be a need for fast food.

Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-9 p.m.; Brunch: Sat.-Sun., 10 a.m.-4 p.m. We were sitting outside True Food Kitchen at Lenox Square, sniffing the potted herbs while we waited for a table.

AN Abberley pupil has won the chance to have a meal he designed cooked by celebrity chef Heston Blumenthal before it is sent into space.

While people flock to the streets to get an authentic flavour of the festival, five-stars restaurants too cater to their niche audience.

Newsflash, people: It's summer, and that means you should be eating and drinking outside.

Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.

You can go the old fashion route and make some banana bread or banana pudding.... or you can do what Oliver did and track down an expert chef to teach you how to make something extra special with the banana's cousin! The Plantain! I am catching on to the differences between cooking in Central America and cooking in the United States.

Last night's episode of " Frankenfood ," was titled, "Texas Sized Taste." As the introduction gives the description of "Frankenfood," as a mash up of original and unexpected food combinations and ingredients, resulting in delicious dishes ... or awful misses, one can only wonder what the chefs will be tasting.

Mondays are Hootenanny Nights at Hose 22 The Charlotte restaurant is featuring barbecue and live music during the summer.

PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

McDonald's outlets across China have yanked their flagship burgers from the menu, the company said Monday, as the American owner of a key supplier embroiled in an expired meat scandal offered consumers a personal apology.

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.