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32 min ago | Grand Valley Lanthorn
Today, over 34.7 million Americans claim Irish ancestry, according to the 2010 U.S. census.
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Nothing heralds spring like the first sighting of a string of food trucks lining Marquette Avenue in downtown Minneapolis.
Silvio Passalacqua, left, second-generation owner, shares food and conversation with Terry and Linda Faust in Angelo's.
Tamale Boy's sleek kitchen van has been a popular lunch-time destination around Portland for some time.
The opportunity to own a restaurant and bar brought Chris Martin to Seeley Lake 16 years ago.
From gourmet brunch spots to comfort-food cafeterias, there's plenty to catch up on and look forward to on the local dining scene this spring and summer.
Peter Mansourian, General Manager at the Grand Millennium Dubai, said, "Thai cuisine has gained in popularity the world over for its distinctive flavors.
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
The setting had all the hallmarks of an Irish period drama. As we passed through the gateway, a winding driveway flanked by gushing weirs and a fairy-tale swan lake veered toward a historic country manor, magnificently buttressed by a 13th-century castle tower.
Options for where to chow down in the Wenatchee Valley have expanded dramatically since the beginning of the year.
A Taco Bell restaurant may open at the site of the recently-closed Burger King restaurant on Route 30A, a principal involved in negotiations said Friday.
The new play area and improvements to the menu were announced at the Tree Tops Cafe in Rushmere this week after two mums were barred from feeding their babies in a mistake blamed on "teething problems."
After working on renovations for nearly seven months, the BeachHouse Restaurant proudly unveiled a new dining room and bar to the public this week.
At the Bolt Burgers restaurant in downtown Washington, diners can order a meal through a live person, but many prefer to use the touchscreen tablets.
It recently made changes to the Liquor Control Act to allow people who eat at restaurants to purchase locally-made booze.
Fresa's Chicken al Carbon launches a new menu officially today, created by new chef/partner Rene Ortiz , with desserts by chef/partner Laura Sawicki .