Dining News

Inspired by her global culinary travels, executive chef Paramita Roy has unveiled Kanishka's, a Walnut Creek "neo-Indian" gastropub that fuses traditional small plates with the Bengali street food flavors of Roy's native Kolkata.

A savvy Rhode Islander knows when to hit Newport to beat the crowds. One of the best off-season Newport spots is Tavern on Broadway , a grille-style restaurant and bar perfect for a night out with friends or a special someone.

In May, British chef James Lowe is set to open his highly anticipated first solo venture in East London, years after gaining an international following as part of The Young Turks cooking collective.

Far from the expectant gaze of major restaurant critics and the accompanying pressure to produce the Next Big Thing, this little-big city offers chefs a unique opportunity - the chance to experiment with less fear of scathing reviews, empty tables and For Sale signs after an adventurous flop.

Fast-food workers are fessing up on the menu items you should probably avoid. Reddit posed this question on its site: "Fast food workers of Reddit, what should we NOT order at your restaurant? Why not?" And the responses keep coming.

Fast food workers are 'fessing up on the menu items you should avoid. The question "Fast food workers of Reddit, what should we NOT order at your restaurant? Why not" was posted to the site several days ago, Your Take contributions have not been reviewed for accuracy by USA TODAY.

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Your Malvern Gazette understands the Italian outlet has applied to Malvern Hills District Council to transform the premises formerly occupied by Jelf Clarke Roxburgh and Malvern Curtains in Belle Vue Terrace.

As comfort foods go, the croque monsieur is hard to beat. The richly satisfying French snack consists of thickly cut bread loaded with ham and cheese, topped with still more cheese and grilled to a hot, melty finale.

Three years after a tsunami devastated the Tohoku region of Japan, one chef is risking the reputation of a major hotel brand to convince patrons that the area's food is safe again.

You know that feeling where something seems really good, but there's one little thing that leaves you feeling uneasy? It's a real pub, complete with loyal regulars, good food, a beer garden, daffs on the tables and sweet-smelling, sky blue decorated loos.

Fast-food salads just inched up a notch. Wendy's just debuted two new permanent menu items to its premium salad line - the Asian Cashew Chicken Salad and BBQ Ranch Chicken Salad.

Next Monday, March 17, Franny's will introduce a menu of 16 pizzas that have never been served at the restaurant before.

Upperline's owner JoAnn Clevenger is on the hunt for a new executive chef. Dave Bridges, who held that position for two and half years, left for personal reasons a little more than two weeks ago.

Pop's Diner is at 104 N. Lake Park Blvd., Carolina Beach. The diner opens at 11 a.m. and is open seven days year round.

Kooper's Tavern will expand to Jacksonville, Maryland, in The Manor Shopping Center servicing Fallston, Dulaney Valley, Hunt Valley/ Sparks and the Monkton area.

When a menu offers a cheese plate, there's a 99 percent chance I am going to order it.

This Tuesday Mill Avenue's Handlebar will be debuting a new menu that includes beers, cocktails, and food.

It won't be there when you sit down; you can't request it. It's gone - and has been since January, when the highly revered, eclectic American restaurant in Rutherford switched from a solely prix-fixe menu to a weeknight la carte menu.

Patch Staff Report The Bishop, an Avondale Estates restaurant and bar set to debut this April, has introduced its food and beverage offerings.