Dining News

Last night's episode of " Frankenfood ," was titled, "Texas Sized Taste." As the introduction gives the description of "Frankenfood," as a mash up of original and unexpected food combinations and ingredients, resulting in delicious dishes ... or awful misses, one can only wonder what the chefs will be tasting.

Mondays are Hootenanny Nights at Hose 22 The Charlotte restaurant is featuring barbecue and live music during the summer.

PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

McDonald's outlets across China have yanked their flagship burgers from the menu, the company said Monday, as the American owner of a key supplier embroiled in an expired meat scandal offered consumers a personal apology.

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.

Blackstone Group's Burger King chain in New Zealand widened its loss in 2013 as rising sales, in an increasingly crowded burger market, were offset by higher costs for raw materials and consumables, and increased property and consultancy expenses.

In mid-July, while driving home from dinner at Jack Binion's Steak House , a magnificent super moon popped through the clouds.

Executive Chef Deneb Williams from the Firehouse restaurant cooks up one of his new menu items in the KCRA kitchen.

And then requesting that the baloney be sandwiched between two pieces of white bread.

Modern, upscale facade and stylish, spacious interior. When it's crowded and noisy, you get a real sense of what it's like to eat in Vietnam.

Good on the Inside seems like a funny name for an eatery until you try its food which, indeed, turns out to be good on the inside.

If you love all things retro, then drop in at Chili's Grill & Bar to savour the original items fresh off the eatery's 1975 menu The further backward you look, the farther forward you are likely to see'.

Why does it seem everyone with the knowledge of how to operate a stove, a mouth, a tongue and mom's recipe for fried chicken honestly believes they can take a vacant restaurant space, remodel it, and suddenly have an overnight culinary success on their hands? Are people that foolish? I was.

Aptos restaurant Au Midi started two summer promotions last month, one for Wednesday and one for Thursday, and it just added a third which will occur every Tuesday.

At Union Pasadena whenever Chef Bruce Kalman breaks down a lamb he has the "Braised Lamb Shank with polenta" dish on his menu at his new restaurant in Pasadena.

Feel like spending most of your last paycheck on dinner? We've got just the places for you.

It was the sort of tortilla that catches your eye and won't let go. Colored a deep, reddish maroon, it looked so lush it could have covered a classic, claw-footed living room chair.

The meltingly tender Banglore goat curry with cassava root has been ratcheted up with whole red chillies.

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.

Review: Biscuits adds to Tempe's 'breakfast triangle' The third East Valley branch wows diners with throwback service, down-home comfort food Check out this story on azcentral.com: http://azc.cc/1rFynvI The fickle south Tempe breakfast scene keeps contenders at bay as three spots dominate most hearts and palates.