Dining News

On a quiet Tuesday night, your Spy and companions entered the Cantonese and Peking Restaurant in Burton Road, Littleover.

By SARAH TINCHER Marylanders - lawmakers included - take their crabs very seriously, which prompted a legislative proposal that would let residents know when their "Maryland style" crabcakes aren't the real deal.

If the movie industry ever returns to the Niles district, once the region's silent film mecca, a director will surely will shoot a dinner date scene at The Vine, the neighborhood's charming restaurant-bar.

Harish Anada and Meena Anada, owners of Little India restaurant, 1604 Washington St. East, showcase two of the gluten free menu items available.

Call it a barbecue joint with buzz. Mention Food & Fire BBQ Taphouse, and plenty of people have something to say.

Fresh Maine lobster, served either steamed or grilled, is featured on the Menu at Umi Sushi & Oyster Bar at Pechanga Resort & Casino.

March is Portland Dining Month with 90 restaurants offering $29 three-course dinners.

APRIL 04: Customers order lunch at a Sbarro restaurant on April 4, 2011 in Chicago, Illinois.

Chase Engel, head brewer and and CEO of Roaring Fork Beer Company, checks out a sample of his Nitro Pub Ale.

Address: 210 Symonds St, Auckland Phone: 377 1911 Rating out of 10: Food: 10, Service: 10, Value: 10, Ambience: 10 It was friends who'd moved down country 20 years before and returned to the French Cafe for their wedding anniversary who proclaimed: "It was still brilliant, even better than before."

From its beginnings as a student hangout to its current incarnation as a brew house, Ben's has always been a go-to kind of place - a place you could take your parents or meet friends after a hard day of studying.

"Maui" burger with grilled pineapple, white American cheese, teriyaki-wasabi glaze, roasted garlic aioli and spring greens on a pretzel bun The colorful Burger, INK food truck -- unmistakable in its rambunctious tattoo-themed glory -- is on sale via Craigslist , but not necessarily because the company has gone out of business.

Le Caffe Aroma, run by Simon Dayer and Dawn Valler of Dayer's Fine Foods, has recently set up five new deli bars for international service office provider Regus.

KARA KIMBROUGH/SPECIAL TO THE SUN HERALDThe Firehouse Hero is a veritable feast of three freshly sliced meats, cheeses, seasonings and vegetables on a crispy roll.

Its $310 tasting menu makes Per Se one of New York City's most expensive restaurants, but its "C'' grade from health inspectors puts it near the bottom of the heap when it comes to sanitary violations.

This weekend, the 20th annual Arizona Aloha Festival will go down at Tempe Town Lake , bringing Hawaiian and Polynesian culture to the Valley.

At MiamiHerald.com/events , choose Food & Wine from the list on the left. To submit a listing, click "add to our events" on the upper right.

Haven Gastropub has been in its Old Pasadena home for just more than two years. Its sister restaurant in Old Towne Orange is nearing 5 years old.

Rick's on Second is back. And, perhaps more important for longtime patrons of the popular downtown restaurant, the menu remains the same.

The Inn & Spa at Cedar Falls, located in southeast Ohio's stunning Hocking Hills region, announced today that Doug Manfrin has joined the Inn as Executive Chef.