Dining News

COOKS & BOOKS - Susan Feinger's new book, Susan Feinger's STREET Food , is now available for pre-order from a wide range of online sellers, according to her website .

We would like to thank Tom and Jerry's Restaurant for letting us put our lemonade stand in front of... Thai Thara, Richmond's first Thai restaurant, is off to a running start in its first weeks of business.

Today's AHT reader un-recommendation comes from Ben Roode in Washington, D.C. Some of his previous recs in D.C. include Stoney's Lounge , and RFD and Logan Tavern .

There is literally no time that a hungry soul can't stop and find the lights on and a meal waiting at Chris' Family Restaurant .

The B.C. government is considering allowing restaurant-goers in the province to BYOB - bring your own bottle of wine, that is.

Dave and Nancy Harrison of Preston held a grand opening at their Lanesboro restaurant, Intermission, on May 16.

Looking for Pat and Oscar's? The well-known family style restaurants are in the process of undergoing a name change and will soon be known as O's American Kitchen .

Summer is coming to the Great Lakes Bay Region, and that has Executive Chef Matthew Hoffmann cooking up some new ideas for Timbers Bar and Grill.

All of you non-Kentuckians out there have no idea what brand of deep-fried hell is about to break... Apron Inc.

On the chaotic streets of the world's most sprawling restaurant-supply district, sales to home chefs have been declining of late.

Hitting the road for work needn't be a loathsome chore. Our picks for the best cities for business travel have it all--entrepreneurial culture, stylish hotels, great eats and the elusive "fun" factor.

For some reason, I decided to torture myself the other day by reading Pete Wells' four-star review of Le Bernardin in the New York Times .

Latitude 44 is a small bistro hoping to draw people looking for good food in a cozy setting.

Sarnelli Italian Restaurant closed earlier this year after a quarter-century at its 2023 Park Ave.

I do not live or die by the specialty slice. On any given day, a good old-fashioned cheese is more than enough to satisfy my considerably-sized, pizza-craving belly.

Garlic-Broiled Shrimp Skewers are on a special menu available at Mitchell's Fish Market through June 18.

Thursday all-day happy hour, Sunday prime rib, a new sous chef at Fantasy Springs and buffet breakfast with singer/musician Greg Lake are some of the culinary happenings afoot in the east valley.

A few restaurants continue to stay fresh in my memory and lure me back, despite the fact that there is better service and food at other places.

The feud between Healdsburg's four-star restaurant Cyrus and its landlords at the Hotel Les Mars is moving from a simmer to a rolling boil.

Catherine Venturini opened Olive & Vine in Glen Ellen 10 years ago as a casual cafe and catering operation, but last year changed it into a full-service restaurant, complete with vintage crystal chandeliers, Italian pearl-handled flatware and Riedel stemware.