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4 hrs ago | WKYC-TV Cleveland
Think of this as a Taco Bell for foodies. Except it's not Taco Bell. It's U.S. Taco Co., a hush-hush, fast-casual restaurant project developed deep in the bowels of Taco Bell's Irvine, CA headquarters Except it's not Taco Bell.
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8 hrs ago | Lake Cowichan Gazette
Dining out at select Vancouver Island restaurants on April 24 will mean a lot to those working with some of the region's most marginalized people.
12 hrs ago | Evening News
Crackling fires, fine food and local ales welcomed the launch of Lord Somerleyton's latest venture when he opened the doors to the newly refurbished Fritton Arms pub.
16 hrs ago | Basingstoke Gazette
WITH a name like the Wickham Wine Bar you'd think you'd get a fairly decent glass of plonk.
16 hrs ago | Silver City Sun-News
The chile relleno cheeseburger is a popular selection, but isn't found on the menu.
18 hrs ago | The Austin Chronicle
The third annual Austin Food & Wine Festival comes to town this weekend, showcasing national culinary celebrities alongside the best and brightest homegrown talent Austin and other Texas cities have to offer.
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I believe that the most important thing we can do for our community is support it.
While ownership and staff continue to stay mum, a tipster sends the menu for the secret Randolph Tower restaurant , Randolph Tavern .
In this April 12, 2014, photo, Chefs Martin Arrojo, left, and Ezequiel De La Torre, second left, Brenda Arrojo, right, prepare salad for customers, as Brenda's son Franco, second right, looks at them while drinking water at their home in Buenos Aires, Argentina.
Here are five things to know about the once-grand restaurant in Central Park: 1. The Victorian Gothic structure was originally built in 1870 as a sheepfold for the flock that grazed in the Sheep Meadow.
US President Barack Obama shakes hands with Japanese Prime Minister Shinzo Abe before a private dinner at Sukiyabashi Jiro restaurant in Tokyo on April 23, 2014.
Turkey is the only country in the world located on two continents, a bridge of sorts among Europe, Asia, and the Middle East, making it one of the world's true melting pots.
Sometimes our hunger can't be contained within mere brick and mortar, and so we set out in search of the city's many courtyards, patios, gardens, terraces, and rooftops, looking for a place to put food into our mouths while enjoying the weather.
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Tucked into an obscure corner of southwest Detroit, Pupuseria y Restaurante Salvadoreno rewards those who make the effort to find it with a menu of well-prepared Salvadoran fare.
Northeast Ohio's dynamic dining scene continues to unfold as one of America's best.