9 min ago | LA Weekly
Connie & Ted's: Michael Cimarusti's Seafood Restaurant to Open in June
If you've spent any time dining at Providence, Michael Cimarusti's Melrose Ave. seafood palace, you'll know how much the chef and co-owner of the place loves his fish.
2 hrs ago | Mountain Xpress
The Louisiana-based, egg-centric brunch restaurant could open as early as September.
When in doubt, throw an egg on it - that's the tack Another Broken Egg Cafe seems to take, judging by the menus of its two dozen locations throughout the Southeast.
4 hrs ago | The Gazette
Southwest Cedar Rapids food trailer serves meals on wheels
On a bright and sunny Monday afternoon, Paul Andreasen prepared hot sandwiches and french fries inside his food trailer for a small group of regulars.
7 hrs ago | Patch.com
Kama Bistro Move Comes With Bigger Space, Late-night Scene
Kama Indian Bistro is already one of the highest rated La Grange restaurants and a top Indian restaurant in the Chicago area.
10 hrs ago | The Baltimore Sun
Wit and Wisdom debuts new patio, menus and burgers
The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water.
A 1m restaurant boost for York
An artist's impression of how the new Banyan York bar and restaurant will look at the site of the 161-year-old chapel in Little Stonegate Arc Inspirations, a Leeds restaurant company that owns eight bars in Yorkshire, has said it will be the group's flagship bar when it opens on July 12.
Greenwich Avenue Favorite, Morello Italian Bistro,
Summer is in the air and restaurant patios are overflowing with patrons eager to experience this season's most refreshing cocktails.
2013 Spring Wine Guide: Dining options abound in Oregon wine country
Community Plate lives up to its name with its emphasis on local ingredients for its American diner fare.
Pumphouse Brewery: Longmont-style Burgers, Beer & Golf for a Cause
In the heart of Longmont's main street stands a proud, locally owned microbrew serving frothy and original brews and burgers good enough to write home about.
Succulent trout so excellently prepared that it will make your mouth water is one of several delectable items on the tasting menu for VIP guests at this year's Taste of Home Cooking School.
James Coney Island Unveils Line of Chef-Designed Hot Dogs on June 1
James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis .
Brooklyn: Well-Crafted Burgers at Fritzl's Lunch Box in Bushwick
Brooklyn, NY 11237 ; 929-210-9531; fritzlslunchbox.com Cooking method: Griddled Short Order: A worthy pub-style burger in a neighborhood lacking in good burger options Want Fries With That? Absolutely Price: Hamburger, $8; cheeseburger, $9; fries, $3 with a sandwich In residential Bushwick, the steamroller of gentrification rolls forward, bringing ... (more)
Foodie News: 90-Year-Old Restaurant Closes, Restaurant List Announced for Hometown Holidays
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
The Hundreds Takes a Stroll Through Chinatown Los Angeles with Roy Choi
Roy Choi might be most famous for his unique contributions to Los Angeles' food scene, but the chef is also well aware of the past that precedes his success.
Quick Bites: Umi to open, King + Duke's debut, restaurant menu updates, and more
Umi sushi makes its debut today at 3050 Peachtree Road in Buckhead. With a 23-foot custom bar built from white oak, dark green banquettes, and hand-charred cypress walls, the interior is a scene of aesthetic delight where patrons can enjoy dishes such as yellowtail with jalapeo, spicy tuna kamikaze rolls, and grilled black cod misoyaki.
New York City's Best Juice Bars
Never mind the chatter about cleanses and hyperbolic claims about health benefits.
Tysons Corner Marriott hotel opens new American restaurant
Tysons Corner Marriott hotel in Virginia, US has opened a new American restaurant named Shutters Bar & Kitchen, which is an integral part of the newly updated Marriott Hotels & Resorts Greatroom.
Shorty's long on flavor, execution, affordability
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
Sewanee dining worth the drive
For its stunning vistas, cooler air, lofty university domain and creative community, we Nashvillians relish time spent on Monteagle Mountain.