Dining News

Five Guys Burgers and Fries is one of the fastest-growing restaurant operations in the country.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

The Celebration of Cuisines program continues at Nao with a Chilean menu that launched Tuesday and will run for six weeks until May 26. In an effort to explore new flavors from Latin America Nao is introducing different menus inspired by various regions and headed by Executive Chef Geronimo Lopez.

A Danish website is turning private homes into take-away restaurants by letting users advertise what they are cooking, when and for what price.

Like Forrest Gump, South Beach Market prepares their fresh seafood in just about every way possible.

The mayor of a small town in the Philadelphia suburbs can offer a guarantee to his constituents: He won't be going to bed hungry.

A LANDLORD is determined to revive the fortunes of a Darlington pub despite knowing that the main road leading to it will be closed for a year.

The Kansas Department for Aging and Disability Services is asking more facilities to join the Promoting Excellent Alternatives in Kansas Nursing Homes program, commonly known as PEAK.

The latest food craze to hit Colorado? The waffle sandwich. If you've never had one, then you're in for a treat: Southern California-based Bruxie has perfected the recipe.

Willem's on Main has quickly become Vancouver's go-to restaurant for fine dining.

"I'm a really healthy, boring eater: fish, veggies, plain salads, but when it comes to desserts Lauren trails off.

The menu covered all the basics , had lots of lunch-sounding suggestions and threw in a few of Nana's favourites like corned beef hashcakes and devilled kidneys.

From left, Charlotte Goddard, Monty Hadrill and Grant Angell behind the pumps at The Bell By The Green By PAUL MORRIS The new man in charge of The Bell by the Green is keeping his fingers crossed for warm weather this Easter to make the most of a revamp of the pub's garden.

There's steak and eggs . There are frites . But there are plenty of other choices, too.

Our region is cluttered with those architectural eyesores harboring boring destinations from our mundane must-do lists.

Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)

The restaurant, on West Second Avenue just off of Highway 20, is a joint venture of Raymundo Miranda, who has lived in the valley for more than 20 years, and Manuel Lopez.

After a disastrous brunch service in September that saw multiple dishes sent back to the kitchen, I broke up with Hi Hat Public House.

If you walk into Taj Mahal during lunchtime, co-owner Merwin Rebello will likely be the one to greet you at the door.

Chipotle Mexican Grill Inc.' popularity has grown because people see it as being a step up from traditional fast-food chains such as Burger King and Wendy's.