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19 min ago | Examiner.com
Tonight's Cooking Channel episode of Restaurant Redemption brings adorable chef Ching-He Huang to Bloomington, Ill.
When should animal testing be legal?
Do You Know Which Congress Members Are Criminals?
2 hrs ago | Bucksfreepress.co.uk
A CHEF who was due to start at a pub in Piddington broke her leg just days before, prompting her son to step into her shoes to launch a new menu.
3 hrs ago | The Indianapolis Star
As the Symphonic Choir begins its run of "Festival of Carols" performances this month, a few of his favorites include: 1. Bluebeard .
4 hrs ago | The Daily Journal
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks -- heck, even write cookbooks ourselves -- don't actually cook from cookbooks.
Sam Corigliano was ready to close the doors on a 33-year-old Great Kills waterfront restaurant after flood waters from Hurricane Sandy inundated the Marina Cafe on Oct. 29, 2012.
In the 1990's, like many Americans, I stepped up the emphasis on healthier food choices.
Potato With Mushrooms // 12 Gorokhovaya Ulitsa // Tel. 994-09-83 // Open Sunday-Thursday 11 a.m. - 11 p.m, Friday and Saturday until 2 a.m. // Dinner for two with alcohol 1,240 rubles The first thing that strikes you when you walk into Potato With Mushrooms, a new cafe located halfway between Malaya and Bolshaya Morskaya on Gorokhovaya Ulitsa, is ... (more)
Mariam Hashimi and her husband, Munis Alkouz, chose the hotel for their November wedding reception mainly for one reason: It allowed them to use a local caterer to bring in the traditional Afghan rice and meat dishes that hotel chefs often aren't trained to prepare.
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
Fixing up plates of ziti and meatballs at Il Forno in Fitchburg on Monday are, from left, Marcus Moran, president of Aubuchon Hardware, Mike Mohamed, owner of Il Forno, and Norman Boudreau, retired CEO of IC Credit Union.
No one could accuse Cleveland restaurateur Tommy Valorie of being a newbie. The opening of North Ridgeville's All Fired Up in August marked Valorie's tenth restaurant to date, with his most well-known, perhaps, also being his first: Tommy's Place in Rocky River.
In this Wednesday, Nov. 27, 2013 photo, chief chef Kenji Uda explains about the menu at Japanese restaurant Irimoya Bettei in Tokyo.
Italian-ish chain restaurant Olive Garden is getting in on the burger game : Starting today, Olive Gardens will offer a $10, six-ounce " Italiano burger " made Italian-ish with mozzarella, prosciutto, arugula, marinated tomatoes, and a garlic aioli.
Folks who eat at Applebee's soon will find something rather unexpected placed on every table, along with the ketchup bottles and sugar containers: table-top tablets.
I've been to Perry's Cafe too many times to... but I feel compelled to re-review this place now and again just because I find myself so moved to beat up the band for their service to the public.
Such buzzwords have proliferated on menus across the country. And while words like "local" and "authentic" maybe once meant something, they've been so overused that their meanings have become diluted.
Navigating Whole Foods' salad bar isn't always easy. You might overspend and make amateur mistakes, like choosing meat packed with heavy -- and costly -- bones.