3 min ago | Patch.com
When owner Benny Ulloa says his new Emiliano's restaurant in Cranberry features authentic Mexican, he means it from the food all the way to the dAİcor. "We wanted to make people completely forget about what was here before," he said.
4 hrs ago | CBS Local
Yvon Goetz, the executive chef and partner of The Winery Restaurant, stopped by KCAL9 Friday to show viewers the best dishes from his spring menu! The Winery Restaurant, which is located at The District in Tustin and soon-to-be on the waterfront in Newport Beach, pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated ... (more)
8 hrs ago | TheStreet.com
After one bite, however, I knew my taste buds had landed on one of my favorite new spring dishes in San Diego.
11 hrs ago | Patch.com
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
15 hrs ago | Laughing Squid
New York City's Lower East Side is home to Preserve24 , a beautiful new two-story art installation functioning as a 5,000 square foot restaurant, designed by San Francisco artist and part owner Brian Goggin .
The Hours: Tuesday through Thursday from 5 to 7 p.m. and late-night happy hour Friday and Saturday from 11 p.m. to 1 a.m. The Scene: For Sanctuaria, it's the Dia de los Muertos every day.
Gary.Mills@jacksonville.com A new Tijuana Flats is now open at River City Marketplace, at 651 Nautica Drive, between Hardee's and Arby's. First Watch - May 2013 - New menu item: Smoked Salmon & Spring Chive Scramble - Fluffy eggs scrambled with smoked salmon and chive cream cheese topped with fresh herbs.
No Exit Caf presents A Cole Porter SONGBOOK on Thursday, June 6 at 7:30 pm. This summer's entry in Theo Ubique's series of cabarets saluting a single musical theater songwriter is A Cole Porter Songbook, featuring songs from the composer-lyricist's vast and enormously entertaining catalog.
That makes sense, given the influx of new chefs and more open-minded diners bringing energy to Pittsburgh's restaurants.
The restaurant, open since December at 9 High St., offers locals a dining experience that isn't stuffy, but offers high-quality meals at reasonable prices, said Guy Streitburger, who owns the restaurant with his wife, Jen Lutzen.
We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.
If you're hungry for the latest restaurant news from around Oakland County, we've got you covered! Read on to find out what's new, what's closed, what's coming and more.
The weather doesn't seem to want to give us a break with the swings between hot and cold and wet and dry.
John Fleer would rather cook than talk. A couple of days after signing the lease on the former Bistro 1896 space on Pack Square, the chef says his new restaurant will need to be experienced to be understood.
Over the past nine months, Enotria Restaurant and Wine Bar has made a name for itself as a great dining destination, complete with artfully created food, polished service and a vast wine list.
First things first: A Russian guy by the name of Andrey Toskar is about to open an Eastern-European-style spot called Vostok Dumpling House in the Harvard Market on Capitol Hill.