Dining News

A popular Christmas Valley eatery recently expanded their facilities, moving Feed Barn Caf ©'s new digs include expandedcustomer seating as a grand feature in its newlocation, the former site of the Christmas Valley Moose Lodge, which was extensively remodeled.

ADELAIDE is awash with crepes, pastries and other sweet and savoury creations, as a flurry of French cafes open their doors across the city.

KISS founders Paul Stanley and Gene Simmons continue to expand their Rock & Brews chain.

A sign outside a Starbucks Coffee shop in central London Dec. 3, 2012. The popular coffee chain will begin posting calorie counts on its menu boards and food tags beginning June 25. Starbucks wants you to know the amount of calories in that Caramel Ribbon Crunch or Mocha Cookie Crumble coffee when you walk in the door.

The member of the Coyote Creek Golf Club board of directors says they recently revamped the club's dining experience.

Six years after opening his restaurant on Hancock Street, Jeff Sowell is still enamored with his job.

Open 4-11 p.m. Monday-Wednesday, 4 p.m.-2 a.m. Thursday-Saturday, 4-10 p.m. Sunday.

Bono of U2 poses in the press room at The 2011 Q Awards at The Grosvenor House Hotel on October 24, 2011 in London, United Kingdom.

With summer just around the corner, it's time to leave work a little early and try one of San Diego's new restaurants.

On the Menu provides the latest news from the Charleston area's extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.

Evergreen as a town has a lot to recommend it, from the beautiful lake to the shopping.

Forget wallet-flattening, three-hour-long, small- plate snooze fests. The latest tasting menus cost under $40 and fill you up in a normal span of time.

When Gregg O'Neill told his wife four years ago that he wanted to buy a pizza oven on wheels, she was skeptical.

Kerry Kassis opened Slocum House in Fair Oaks Village in May 1986 and ran it for 23 years, taking it from an aspiring but underperforming restaurant to one of the great dining destinations in the region.

There's a new Sinclair at the helm of the pub and eatery on the corner of Provost and George streets.

Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.

High quality food at competitive prices was the message from staff at Crompton's, as the Horsham pub and restaurant launched its summer menu at a private party on Thursday June 13. Guests were greeted by a red carpet and welcome drinks, before being given the opportunity to sample some of the new flavours at the venue in the Bishopric.

You don't have to travel far to taste the creativity that Itani cooks up in his kitchen at Hopscotch, 1915 San Pablo Ave. at 19th Street in Oakland.

Eating healthy is particularly tricky at restaurants, since even healthy sounding dishes can harbor ingredients that add hundreds more calories than you'd expect.

LAST year's Restaurant of the Year winner will be defending its title in this year's newly-branded Eat Local competition.