Dining News

It is clear that The Rail Trail Flatbread Co. in Hudson, Mass., is a place for family and fun which is only enhanced by its staff.

Let's face it: In today's hurry-up culture, there always will be a need for fast food.

Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-9 p.m.; Brunch: Sat.-Sun., 10 a.m.-4 p.m. We were sitting outside True Food Kitchen at Lenox Square, sniffing the potted herbs while we waited for a table.

AN Abberley pupil has won the chance to have a meal he designed cooked by celebrity chef Heston Blumenthal before it is sent into space.

While people flock to the streets to get an authentic flavour of the festival, five-stars restaurants too cater to their niche audience.

Newsflash, people: It's summer, and that means you should be eating and drinking outside.

Two former McDonald's executives are trying to bring kale, quinoa, and other upscale foods to the masses with a health-conscious restaurant chain called LYFE Kitchen.

You can go the old fashion route and make some banana bread or banana pudding.... or you can do what Oliver did and track down an expert chef to teach you how to make something extra special with the banana's cousin! The Plantain! I am catching on to the differences between cooking in Central America and cooking in the United States.

Last night's episode of " Frankenfood ," was titled, "Texas Sized Taste." As the introduction gives the description of "Frankenfood," as a mash up of original and unexpected food combinations and ingredients, resulting in delicious dishes ... or awful misses, one can only wonder what the chefs will be tasting.

Mondays are Hootenanny Nights at Hose 22 The Charlotte restaurant is featuring barbecue and live music during the summer.

PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.

McDonald's outlets across China have yanked their flagship burgers from the menu, the company said Monday, as the American owner of a key supplier embroiled in an expired meat scandal offered consumers a personal apology.

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.

Blackstone Group's Burger King chain in New Zealand widened its loss in 2013 as rising sales, in an increasingly crowded burger market, were offset by higher costs for raw materials and consumables, and increased property and consultancy expenses.

In mid-July, while driving home from dinner at Jack Binion's Steak House , a magnificent super moon popped through the clouds.

Executive Chef Deneb Williams from the Firehouse restaurant cooks up one of his new menu items in the KCRA kitchen.

And then requesting that the baloney be sandwiched between two pieces of white bread.

Modern, upscale facade and stylish, spacious interior. When it's crowded and noisy, you get a real sense of what it's like to eat in Vietnam.

Good on the Inside seems like a funny name for an eatery until you try its food which, indeed, turns out to be good on the inside.

If you love all things retro, then drop in at Chili's Grill & Bar to savour the original items fresh off the eatery's 1975 menu The further backward you look, the farther forward you are likely to see'.