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Dining News

News on Dining continually updated from thousands of sources around the net.

3 hrs ago | The New Zealand Herald

Burger King's NZ losses grow

Blackstone Group's Burger King chain in New Zealand widened its loss in 2013 as rising sales, in an increasingly crowded burger market, were offset by higher costs for raw materials and consumables, and increased property and consultancy expenses.


Related Topix: Life, Food, Dining, Fast Food

7 hrs ago | Memphis

Jack Binion's Steak House Rolls Out New Menu and Venue

In mid-July, while driving home from dinner at Jack Binion's Steak House , a magnificent super moon popped through the clouds.


Related Topix: Life, Food, Dining, Wine, Drink

11 hrs ago | KCRA-TV Sacramento

Mustard crusted pork chop with warm potato salad

Executive Chef Deneb Williams from the Firehouse restaurant cooks up one of his new menu items in the KCRA kitchen.


Related Topix: Life, Food, Potatoes, Vegetables, Dining, Recipes

16 hrs ago |

Backlash has begun against gluten-free dieters

And then requesting that the baloney be sandwiched between two pieces of white bread.


Related Topix: Baked Goods, Life, Food, Bread, Dining, Celiac Disease, Health

17 hrs ago | Sacramento Bee Newspaper

Dining review: At Pho Saigon Bay, discover the flavors of Ho Chi Minh City

Modern, upscale facade and stylish, spacious interior. When it's crowded and noisy, you get a real sense of what it's like to eat in Vietnam.


Related Topix: World News, Vietnam, Life, Food, Vietnamese Cuisine, Dining, Sacramento, CA, Seafood

21 hrs ago | The Star Press

Chow Hound: Good on the Inside serving some great food

Good on the Inside seems like a funny name for an eatery until you try its food which, indeed, turns out to be good on the inside.


Related Topix: Life, Food, Dining, Dessert, Ice Cream, Fast Food, Pork, Meat, Bar-B-Q

Sat Jul 26, 2014

Mid-Day Mumbai

Go back in time and sample dishes from 1975 at this Powai eatery

If you love all things retro, then drop in at Chili's Grill & Bar to savour the original items fresh off the eatery's 1975 menu The further backward you look, the farther forward you are likely to see'.


Related Topix: Life, Food, Dining

A palooza of a price for a hot dog and a wedge

Why does it seem everyone with the knowledge of how to operate a stove, a mouth, a tongue and mom's recipe for fried chicken honestly believes they can take a vacant restaurant space, remodel it, and suddenly have an overnight culinary success on their hands? Are people that foolish? I was.


Related Topix: Life, Food, Recipes, Dining, Restaurant Management, Kenwood, CA

Summer specials at Aptos restaurant Au Midi

Aptos restaurant Au Midi started two summer promotions last month, one for Wednesday and one for Thursday, and it just added a third which will occur every Tuesday.


Related Topix: Life, Food, Aptos, CA, Dining, Santa Cruz, CA

LA Chefs' Plates Braised Lamb Shank w. polenta by Chef Bruce Kalman

At Union Pasadena whenever Chef Bruce Kalman breaks down a lamb he has the "Braised Lamb Shank with polenta" dish on his menu at his new restaurant in Pasadena.


Related Topix: Pasadena, CA, Dining, Life, Food, Lake Hughes, CA

Evanston Review

Top fine dining in Evanston, according to Yelp

Feel like spending most of your last paycheck on dinner? We've got just the places for you.


Related Topix: Evanston, IL, Life, Food, Wine, Drink, Glenview, IL

The Star Press

Thursday was a taste of the tropics at Chesterfield's Cafe

It was the sort of tortilla that catches your eye and won't let go. Colored a deep, reddish maroon, it looked so lush it could have covered a classic, claw-footed living room chair.


Related Topix: Life, Food, Dining

Fri Jul 25, 2014

Globe and Mail

Eclectic menu wanders from Mumbai to Goa

The meltingly tender Banglore goat curry with cassava root has been ratcheted up with whole red chillies.


Related Topix: Life, Food, Dining, Canada, Reno, NV, Indian Cuisine

Broward-Palm Beach

Best New Restaurant in Broward County

Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.


Related Topix: Life, Food, Broward County, FL, Foie Gras, Fort Lauderdale, FL, Dining

The Arizona Republic

Biscuits adds to Tempe's 'breakfast triangle'

Review: Biscuits adds to Tempe's 'breakfast triangle' The third East Valley branch wows diners with throwback service, down-home comfort food Check out this story on The fickle south Tempe breakfast scene keeps contenders at bay as three spots dominate most hearts and palates.


Related Topix: Breakfast, Life, Food, Tempe, AZ, Dining, Baked Goods, Bread, Veteran Affairs, Entertainment


After Fire Destroyed Restaurant, This Owner Continued Paying Staff During 6-Month Rebuild

Bruce Kroll, who owns a Culver's restaurant in Platteville, Wisconsin, found himself in a tough spot when he discovered that his establishment had burned down last November, according to WKOW.


Related Topix: Life, Food, Fire, Platteville, WI, Ireland, World News, Dining, Fast Food

Restaurant makes changes after pest scare

AN Indian restaurant which was shut down after health inspectors found an infestation of cockroaches in the kitchen will ensure 'nothing like this ever happens again', the owner has said.


Related Topix: Life, Food, Cockroach, Health, Dining

The Daily Record

Glasgow's oldest restaurant Rogano prepares to join in the fun...

HUNDREDS of revellers are set to descend on Glasgow this weekend for the Vintage Merchant City Festival - which will bring together the music, fashion, art and design from the 1920s to 1980s.


Related Topix: Life, Food, Dining, Drink, Cocktails, New York

WTMJ-AM Milwaukee

New restaurant faces learning curve with health department

Kabana Grill near 9th and Layton serves Indian and Pakistani cuisine. Open just seven months, health inspectors found some problems with food temperature.


Related Topix: Life, Food, Dining

Thu Jul 24, 2014

Sacramento Bee Newspaper

Counter Culture: Anatolian Table Turkish Bistro

Lunch and dinner share one menu 11:30 a.m.-2:30 p.m., and 4-8:30 p.m. Mondays-Thursdays; 11:30 a.m.-9:30 p.m. Fridays; noon-9:30 p.m. Saturdays; noon-8:30 p.m. Sundays "Do you know anything about Turkish cuisine?" I asked lunch pal Bruce Parks as we stood in front of Anatolian Table Turkish Bistro on K Street.


Related Topix: Life, Food, Turkey, World News, Middle East, Dining, Recipes, Vegetables, Meat, Chicken