Dining News

Bruce Kroll, who owns a Culver's restaurant in Platteville, Wisconsin, found himself in a tough spot when he discovered that his establishment had burned down last November, according to WKOW.

AN Indian restaurant which was shut down after health inspectors found an infestation of cockroaches in the kitchen will ensure 'nothing like this ever happens again', the owner has said.

HUNDREDS of revellers are set to descend on Glasgow this weekend for the Vintage Merchant City Festival - which will bring together the music, fashion, art and design from the 1920s to 1980s.

Kabana Grill near 9th and Layton serves Indian and Pakistani cuisine. Open just seven months, health inspectors found some problems with food temperature.

Lunch and dinner share one menu 11:30 a.m.-2:30 p.m., and 4-8:30 p.m. Mondays-Thursdays; 11:30 a.m.-9:30 p.m. Fridays; noon-9:30 p.m. Saturdays; noon-8:30 p.m. Sundays "Do you know anything about Turkish cuisine?" I asked lunch pal Bruce Parks as we stood in front of Anatolian Table Turkish Bistro on K Street.

Front Street Cafe offers a nice small-town trip History and a river town feel was with us through the meal in New Richmond Check out this story on cincinnati.com: http://cin.ci/1mKwvdq I had planned to go to Front Street CafA© in New Richmond on a recent day when the American Queen was stopping in the small town east of Cincinnati.

Fourteen years of Latin celebrations were crammed into one night as one of Sheffield's most popular independent venues closed its doors Fourteen years of Latin celebrations were crammed into one night as one of Sheffield's most popular independent venues closed its doors.

Now that the business is located entirely off-campus at a single location on Durham-Chapel Hill Boulevard, she is working to continue that mission.

The Italian tavern menu at Ottava Via in Corktown include thin-crust pizzas baked in a stone-hearth oven.

Some embrace them. Some are torn between tolerance and abolition. Some take the perennial approach.

Prolific writer and commentator John Walsh contributes columns to the paper as well as writing features, interviews and restaurant reviews.

Cuisine: On a street of many Indian restaurants in an area known as Little India, this is one of the best, with large portions of curries, tandooris and more served in an upscale room.

Michael Harden learned during his long career as a commercial lobsterman that there are only three components needed to make a good lobster roll -- lobster, butter and roll.

Luke Duggleby's images, featured on the CNN Photo Blog, take viewers inside Southeast Asia's illegal dog-meat trade.

Crafthouse's brisket sandwich is a roast brisket with yellow bbq sauce, cheddar cheese, and loaded potato salad, served with house made fries.

To watch her jump on the bed or wrestle with her sister, Abigail Fraser is the picture of happy, active, slightly misbehaved three-year-old girl.

The Daily Telegraph's Taylor Auerbach i s alleging that a Chinese restaurant in Sydney, Australia is charging people who order from the English menu more than those who order off of the Chinese menu.

Devotees heading in for a quick snack or a meal could find themselves getting very familiar with their neighbors at the former Danville Hotel.

It's aliiive ! Culinary competition shows take a freaky turn with Spike's Frankenfood , in which amateur chefs dream up oddball food combos for a chance to get their creations on the menu at a hot restaurant.

Because of huge price increases for beef and avocados, Chipotle is raising menu prices for the first time in three years.