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1 hr ago | Creative Loafing Atlanta
The National Hot Dog and Sausage Council estimates that from Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs - about 818 hot dogs per second.
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Five-year-old, four-legged Keegan gives his master, Michael Willits, a high-five after eating a yogurt treat at the Skinny Dip on Colley Ave., in Norfolk, Va., on Saturday, July 5, 2014.
"I want to marry the modern with tradition," says Hallas Boukoy the young owner of Elia.
Food lovers may put France on a pedestal, but microwaved or pre-packaged dishes have become so common in restaurants that authorities are introducing a new "homemade" label for chefs cooking meals from scratch.
I believe that the most important thing we can do for our community is support it.
Roast chicken with mac & cheese and a salad is seen here at Sage General Store in Long Island City, Queens.
Orlando is a city filled with fantasy. Even the restaurants are a memorable experience.
Executive Chef Wes Kendrick and his sister, Laurie, the restaurant's general manager, said they are humbled and grateful for the support of so many wonderful patrons and friends in this amazing city.
Here are some less traditional ways to think about kitchen design, whether your project is outfitting a rental kitchen in a tiny walk-up, or the kind of larger-scale remodel you dream about.
Nobody likes to see the customers go home for the summer. There may be some sense of relief as people get a chance to slow down and take the time to enjoy their island paradise, but they also know that it is only a few short months before those people start coming back to escape the cold and snow that dominated last year's winter.
CHILDREN had a bash at making their own curry at Swindon's Jewel in the Crown restaurant as part of a project about India.
Emily Garvin and James Wooster join other teens during Dance Project performances Friday night at the Taste of Brighton.
With sweet potatoes from Spina and Sons Farm in Salem, zucchini from Cassaday Farms in Monroeville, red beets from Marolda Farms in Vineland and blueberries from Hammonton, , you really couldn't get more farm to fork than this.
True Food Kitchen plans to open its first Houston location on July 29. It will occupy 4,500 square feet in the second phase of Blvd Place at San Felipe Street and Post Oak Boulevard in the Uptown District.
In the process of improving our understanding of Northeast Florida's upscale restaurant scene, we overhauled the old List in favor of a more objective, straightforward measurement - using the most expensive entree on the menu, instead of the cost of dinner for two.
TOM Kerridge has declared war on pizza chains and brasseries as he revealed details of his new low-cost, all-day dining venture at a Marlow pub.
Updated: Mon Jul 14, 2014 05:34 am
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