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2 hrs ago | Darien News-Review
Michael Harden learned during his long career as a commercial lobsterman that there are only three components needed to make a good lobster roll -- lobster, butter and roll.
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6 hrs ago | CNN
Luke Duggleby's images, featured on the CNN Photo Blog, take viewers inside Southeast Asia's illegal dog-meat trade.
To watch her jump on the bed or wrestle with her sister, Abigail Fraser is the picture of happy, active, slightly misbehaved three-year-old girl.
The Daily Telegraph's Taylor Auerbach i s alleging that a Chinese restaurant in Sydney, Australia is charging people who order from the English menu more than those who order off of the Chinese menu.
Devotees heading in for a quick snack or a meal could find themselves getting very familiar with their neighbors at the former Danville Hotel.
It's aliiive ! Culinary competition shows take a freaky turn with Spike's Frankenfood , in which amateur chefs dream up oddball food combos for a chance to get their creations on the menu at a hot restaurant.
Because of huge price increases for beef and avocados, Chipotle is raising menu prices for the first time in three years.
Don't tell the folks over at avant-garde eateries Noma and Geranium, but for many visitors to Denmark's capital, the biggest culinary sensation isn't Nordic fusion.
The Kelly family, owners of Westport's Post 154 restaurant, announced a new partnership between Post 154 and SKAL Restaurant Group .
An expired meat scandal in China is souring consumers from eating at McDonald's.
Jams strut their savory side Take savory ingredients to the next level, turning everything into sweet condiments.
Vienna will soon be home to a new restaurant. Chop't Creative Salad Company will be locating at Vienna Shopping Center, according to a recent report by shopping center owner Rappaport .
Back row, from left, Sophie King, Stephanie Benham, Callum Hurle, Dean Evans, Lucy Allcock.
Planning a small get-together with friends? Not keen to step out for a bite in the rains? Or simply lazy to whip up dinner? Dial The Food Doofs where all your food woes will be sorted out Do you crave for comfort food, but are finding it too much of a task to enter your kitchen or visit a nearby restaurant? You're in luck, because The Food Doofs, ... (more)
Nothing fancy here. The building is 100-plus years old, weathered, rickety and loaded with memorabilia.
You'll have to go to some trouble to find this place, and when you do, it won't look like much.
Updated: Wed Jul 23, 2014 11:32 am
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