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2 hrs ago | EDGE
Its $310 tasting menu makes Per Se one of New York City's most expensive restaurants, but its "C'' grade from health inspectors puts it near the bottom of the heap when it comes to sanitary violations.
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4 hrs ago | Phoenix New Times
This weekend, the 20th annual Arizona Aloha Festival will go down at Tempe Town Lake , bringing Hawaiian and Polynesian culture to the Valley.
8 hrs ago | The Miami Herald
At MiamiHerald.com/events , choose Food & Wine from the list on the left. To submit a listing, click "add to our events" on the upper right.
12 hrs ago | Pasadena Weekly
Haven Gastropub has been in its Old Pasadena home for just more than two years. Its sister restaurant in Old Towne Orange is nearing 5 years old.
17 hrs ago | Inside Bay Area
Rick's on Second is back. And, perhaps more important for longtime patrons of the popular downtown restaurant, the menu remains the same.
19 hrs ago | Examiner.com
The Inn & Spa at Cedar Falls, located in southeast Ohio's stunning Hocking Hills region, announced today that Doug Manfrin has joined the Inn as Executive Chef.
Jorge Romero prepares an order in the kitchen at Tienda Mexicana, a Mexican grocery store and restaurant in Madison Heights.
The Beeman Farm Double Cut Pork Chop comes with lentils, chestnut sausage and a stuffed apple at the Bird & the Bread restaurant in Birmingham.
Cuisine: Casual neighborhood Persian-Mediterranean cafe near Belmont Veterans Memorial Pier, with a pleasant outdoor patio and a reasonably priced small menu of dips and kebabs.
When I lived in New York City, I often would go to an Italian restaurant on the Upper East Side called Il Vagabondo, which served terrific red sauce food from the south of “The Boot” and was filled with lots of guys speaking Italian.
Chipotle's recent acknowledgement that climate change may affect the availability of the restaurant chain's guacamole and salsa has caused concern across the Internet over the beloved ingredients, but a spokesman calls it "routine risk factor disclosure."
Food nourishes the tiny Rue du Nil from the dim light of morning - when the first deliveries start going out to Paris' most sought-after restaurants - until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
Ash Wednesday marks the end of weeks of partying, parading, and overindulging, and the start of 40 days of Lent, during which many choose to forgo eating meat on Fridays.
Soft scrambled eggs with Dungeness crab, aji amarillo, papas fritas, and toast is one of the brunch offerings at Bocanova, a Pan-American restaurant at Jack London Square, in Oakland, Calif., on Monday, Feb. 24, 2014.
The china pattern is Bernardaud's Ecume, which means "foam" in French. It is white, with a circumference of lacy bubbles that resemble a wave washing ashore.
Some of the old Lexington menus Betty Hoopes donated to the Blue Grass Trust's annual Antiques & Garden Show fundraising auction.
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