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We're spotlighting the Blue Ribbon winners. John Joseph Yanek, of North Catasauqua bested 19 other entries in the Gold Medal Flour cookie contest with his Circus Crunch Cookies.
Packing a nutritious school lunch is easy enough. Making a lunch your child will actually eat is the challenge.
Officials say a five year-old boy was behind a wheel of an "off road vehicle" when he drove into the street and was hit by a pick-up truck.
Starting off right there with the title. Big lie. If Pinterest was a person they'd have a restraining order against me.
In this Oct. 1, 2009, photo, Dee Dee Shullick, a food prep worker for Elyria City Schools, ices just one tray of the nearly 50 dozen cookies the workers produced at a time in Elyria, Ohio.
As a college student, Sandy Bierlein Mankowski would bake chocolate chip cookies while hanging out with her friends.
Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
If the judges could tell you one thing before you enter your favorite plate into one of The Great Allentown Fair culinary contests, it would be this: Don't get crazy.
This is the season when every gardener is seeking friends. Enthusiastic gardeners planted their zucchini and summer squash a few months ago, dreaming of squash blossoms and healthy green and yellow vegetables.
The panaderias or bread shops of Mexico are real treasure troves, packed with all sorts of baked goods, from everyday bread rolls like teleras, regueletes and bolillos to flaky savoury empanadas, meringues, croissants - cuernos, sweet breads traditionally served at breakfast - pan dulce - and biscuits and cookies in all shapes and sizes.
As a teenager, Jeanna Thering, would bake her grandmother's homemade cookies with her next-door neighbor.
By Randy Kirby Managing editor The 2014-15 United Way Campaign got off to a great start Thursday with lots of tasty treats offered by celebrity chefs at Convention Hall.
Whether you're spending Labor Day at home or on the road, the holiday is always that much better with the flavors of homemade desserts.
Moishe's Bake Shop which moved into its space on 2nd Avenue in the 1970's has seen better days .
As the season begins the gradual transition into fall, you'll see some changes in the fare offered at your local farmers markets.
Updated: Tue Sep 02, 2014 12:08 am
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