News on Chocolate continually updated from thousands of sources around the net.
2 hrs ago | Richmond and Twickenham Times
The tables were turned on baking extraordinaire Mary Berry, when she visited a Twickenham chocolatier for some top tips and advice.
Trending on the Topix Network
3 hrs ago | Examiner.com
Have you ever tried to make plain yogurt into a delicious chocolate pudding ? I've tried many times, and it just never tasted right.
5 hrs ago | The Willits News
Ash Maki, along with his wife Brittany, has gained the first business license through the City of Willits for a Cottage Food Operation.
9 hrs ago | Marin Independent Journal
Sausalito resident John Kehoe will speak March 14 about his work with cocoa farmers around the world to grow high quality cocoa beans and develop sustainable agricultural methods.
13 hrs ago | SeacoastOnline
Things in town promise to get a bit more chocolatey now that the Planning Board has given Lindt & Sprungli its unanimous conditional approval Wednesday night.
17 hrs ago | Evening News
Ellie Ray gave up chocolate for February to raise money for the Red Balloon Centre, for which her step dad Danny Moloney is very proud.
One of the more heartening stories to come roaring down the information highway of late, at least about food, involves an unbeatable combination: dark chocolate desserts and red wines.
An indulgence and premiumisation trend is developing in chocolate confectionery, which is seeing increasing importance of adult-oriented products, like chocolate tablets with higher percentages of cacao content, like Costa 70% or specialty flavoured chocolate tablets, like sesame, orange or marzipan.
Satisfy your sweet tooth and get it a bit tipsy at the same time when you do shots from these cool new Chocolate Shot Glasses .
Ed. Note: Welcome to our newest column, Seasonal Sweets, where Jenny McCoy - pastry chef, ICE instructor, and author of Desserts for Every Season - will be sharing a recipe that highlights the best ingredients of the season.
Chef Paul Brans concocts chocolate-covered sponge toffee, a honeycombed sweet with a hint of nostalgia, for Oliver and Bonacini customers and for interactive stations at weddings and other events.
The San Francisco International Chocolate Salon isn't messing around. If you're really serious about chocolate - and serious about having some fun - the 8th annual event is a go-to.
Longtime local chocolatier Chocolate Chocolate Chocolate is now selling Fair Trade chocolate.
A prolific Nolan Witman of Hockessin took home a grand prize ribbon for his Lego wonderland.
The eight annual fundraiser for Exploration Place takes place at the museum, 300 N. McLean, and will fill the halls with all things chocolate.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Place the chocolate and butter in the top of a double-boiler over barely simmering water, and heat, stirring often, until melted.
If Willy Wonka had wandered into Cambridge Cookery School on Saturday, he would have felt very much at home.