Chocolate News

How do you eat dark chocolate? Well, put it in your mouth and chew, of course. It's creamy, sweet, bitter, and probably very enjoyable.

We wanted to see if all the fuss over premium chocolates is based on quality or hype.

Baskin-Robbins retired flavor Apple Pie a La Mode, which was created in 1976. Baskin-Robbins , which is celebrating 65 years of cool scoops, has sent five classic flavors to the "deep freeze" for retirement.

Victoria Beckham is a fan of chocolate waxes. The 36-year-old fashion designer - who is currently the face of Turkish Vogue, the fifth time she has graced various international versions of the magazine - is said to be enjoying the cacao and hazelnut waxes used by make-up artist Maria-Louise Featherstone at her exclusive London skincare boutique ...

Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center.

Black pepper was once so rare it was considered as precious as gold and used as currency.

I'm not a fan of recipes that call for gadgets-a wooden spoon was good enough for my grandmothers and it's good enough for me-but having a blender or food processor handy really does make this recipe quick and easy.

By request, this is the recipe gracing the cover of this month's Cooking Light. Since I am not actually making this I haven't made any of my normal adaptations.

Want to know how to make that tiny little rose to put it on top of the cake? Here are some modeling chocolate recipes which you can try out at home.

This luscious, decadent, and long-sought-after recipe, translated by Giuliano Hazan, comes straight from the chefs at the ultra-luxurious Cipriani hotel.

I've been wanting to try the sea salted dark chocolate covered caramels from Hooker's Sweet Treats or bread pudding.

It's fair time in Orange County, and that means it's time for fair food, which is pretty much synonymous with fried food.

When thinking about the words milk and chocolate, the mind conjures up visions of all the delicious creations that are made when these two entities come together.

Death by chocolate? Hardly. We've all heard of the studies suggesting a few ounces of dark chocolate a week can be good for your health.

Eriko Takahashi of Yokohama, Japan, snaps a photograph of one tower of the Brooklyn Bridge from her... Eriko Takahashi of Yokohama, Japan, snaps a photograph of one tower of the Brooklyn Bridge from her vantage point in the DUMBO section of the Brooklyn borough of New York, Thursday, July 15, 2010.

Dubbed "Chocolate Finger" years ago by the U.K. press, London-based trader Anthony Ward earlier this month is believed to have bought $1 billion worth of cocoa beans -- 241,100 metric tons, or roughly 7 percent of global production, according to the Financial Times .

Back by popular demand is the milk chocolate dessert contest at the Clark County Fair sponsored by Clark County Fair Board, WCCN-AM, University of Wisconsin-Extension, and Clark County Dairy Promotion Committee.

Dark chocolate is sophisticated, mysterious, and full of healthy antioxidants. Milk chocolate tastes really, really good.

Every Labor Day, my family travels to St. Joseph, Michigan located just two hours from our home in the city of Chicago.

A TALENTED chef at a Worcestershire care home has won a top award. Craig Dewhurst, Rashwood Care Homea s head chef, topped the Care Cook of the Year competition after serving up a winning two-course meal to judges.