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It is probably one of the best-known Chinese restaurants in the United States, possibly Europe, and now it is finally in Shanghai. Pauline D. Loh looks at how this "overseas Chinese" performs in the motherland.
If you follow any chefs on Instagram or Twitter, you may have noticed a recent uptick of photos depicting this gold spoon, gleaming in its luxury presentation box like some sort of fairy-tale flatware. The limited-edition Gray Kunz Spoon is a 20th anniversary edition of perhaps one of the most underrated and universally used pieces of cooking equipment deployed by professionals, and now everyone from Danny Bowien of Mission Chinese Food to Underbelly chef Chris Shepherd seems to be stocking up on the gilded version.
Chino Team Tacolicious has ventured beyond tuna tostadas to take on Chinese food, and the result is a fun, poppy restaurant that appears to have been codesigned by Andy Warhol and a 13-year-old girl. While the menu offers tradition in the form of Shanghai soup dumplings, it abounds with cross-cultural mashups like the yuba salad, its cool, slippery ribbons of tofu skin bathed in cilantro-ginger salsa verde.
Moonstone Chinese Cuisine description Sleek and contemporary, bright and handsome, Moonstone artfully transforms this Northern Boulevard space close to the ... More>> Sleek and contemporary, bright and handsome, Moonstone artfully transforms this Northern Boulevard space close to the Nassau-Queens border, erasing memories of Harvest Buffet and creating new ones with a taste long missing between Flushing and Montauk. Sleek and contemporary, bright and handsome, Moonstone artfully transforms this Northern Boulevard space close to the Nassau-Queens border, erasing memories of Harvest Buffet and creating new ones with a taste long missing between Flushing and Montauk.
A Taiwanese food company has been handed a severe fine for selling lard made from cooking oil that had been recycled from kitchen waste and grease from leather processing plants. Public health authorities in Kaohsiung levied a fine of TWD50m on Chang Guann, an established cooking oil supplier, according to Xinhua, China's official news agency.
Shawn Xiong tells me that there are 44,000 Chinese restaurants in the United States, and that most people associate them with the same boring dishes. But from his vantage point behind the steaming woks at Confucius Gourmet Chinese on Wilmington Ave., there's a lot more than just sweet-and-sour this and egg-foo that.
Top 25 cleanest Chinese restaurants Each restaurant in the 10 News Top 25 averaged fewer than 5 violations per inspection. Check out this story on wtsp.com: http://on.wtsp.com/1tzzaf9 TAMPA, Florida-There's just something about Chinese food many Americans love.
Saturday evening, Amanda and I made a stop at Grace Asian Restaurant. It is located just about five minutes off I-79 at 961 Park Ave. in Meadville.
Josh Skenes, of Michelin-starred Saison, announced plans to open up Fat Noodle, a fast-casual Chinese food joint that will be a collaboration between Skenes' Saison Group and Adam Flesichman's food venture group AdVantage Restaurant Partners. Josh Skenes , of Michelin-starred Saison, announced plans to open up Fat Noodle, a fast-casual Chinese food joint that will be a collaboration between Skenes ' Saison Group and Adam Flesichman's food venture group AdVantage Restaurant Partners.
There's no question that there's a significant difference between Chinese food in America and traditional Chinese food with Mandarin, Cantonese, Shanghai and Hunan dishes. This is a welcome Chinese invasion of "the real thing" as master chef Tony Hu celebrates tonight's ribbon cutting of his restaurant Lao Sze Chuan in the former Little Buddha at the Palms.
Jennie Low's in the Vintage Oaks Mall in Novato serves comforting Chinese food with a California twist. All the classic preparations are on the menu from Hunan, Cantonese, Szechuan and Mandarin styles.
A meal at Hong Kong Asian Diner in Tempe is like eating at your favorite aunt's house. That is, if your aunt owned a Chinese restaurant that served expertly executed Cantonese cuisine.
Korean staff present sample dishes during a celebration marking the opening of the first Asian branch of Panda Express in Seoul on Wednesday. Panda Express, a chain of restaurants serving American-Chinese cuisine, launched its first Asian branch in Seoul on Wednesday.
Have you ever wondered what authentic Chinese food really tastes like? For those who have never been to China, Taiwan or Hong Kong, here are five Chinese restaurants that could give you an idea of authentic Chinese food. Henry, the owner and chef of Henry's Taiwan Kitchen, decided to bring authentic Taiwanese cuisine to Tempe in 2013 as one of two branches.
Updated: Mon Sep 15, 2014 12:18 pm
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