3 min ago
If the words "Global Thomaston" sound like an oxymoron to you, you wouldn't be alone.
Sun Aug 31, 2014
Book review: 'Chinese Cooking for Diamond Thieves" by Dave Lowry
Dave Lowry is a restaurant critic with a keen eye for detail, and his passion for food is evident throughout his fiction debut, "Chinese Cooking For Diamond Thieves."
The best dishes I ate this month
One's a bargain, one may have you breathing fire, and two make good use of the same trendy fruit.
Sat Aug 30, 2014
Fri Aug 29, 2014
Rice vs. noodles: The battle is on at TaiwanFest
Two beloved Asian staple foods will face off this weekend during Vancouver's TaiwanFest in a fun battle for culinary supremacy: rice versus noodles.
Recipes: sweet & sour chicken
Top Chef Caroline shows how to stir fry authentic noodles with steak. This recipe features oyster sauce, dark soy sauce and chopped chilli for a robust and spicy flavour.
Food & Wine
The Many Origin Stories of Chop Suey
Chop suey is a dish you'll see on almost any Chinese takeout menu - but that doesn't mean it comes from China.
Thu Aug 28, 2014
China Dragon, New York Style Chinese Restaurant keeps it real and delicious
China Dragon on University Boulevard, South near Terry Road in Jacksonville delivers great, East Coast Chinese cuisine with New York flavor.
China Focus: China's largest asset-management company targets IPO
China's largest asset-management company will go public by the end of 2015, it announced on Thursday, in the latest deepening of market-oriented reform in the country's financial sector.
South China Morning Post
Just what exactly is Yunnan cuisine?
Three years ago, on British television's University Challenge , contestants were asked to name a province in China beginning with "Y".
Wed Aug 27, 2014
CASTLE starts membership drive for new offerings
The kickoff allowed current members and joining members to mingle with instructors for the upcoming year.
The Georgia Straight
Taiwanfest chefs take the stage for a rice versus noodles battle
Visiting Taiwanese chefs Ching-Tien Huang and Chi-Wen Chen will face off at Taiwanfest during cooking demonstrations of their rice and noodle dishes.
Tue Aug 26, 2014
Feeding frenzy: When food trucks gather in Stockton, the menu is international
Stockton's food truck scene has become so varied that when an entire fleet is on the scene, it's an international flavor fest.
New York Magazine
Science Of UsMSG Isna t HarmfulThe origin of a food-scare myth.
Chances are, you're a little wary of MSG, even if you're not exactly sure why. This week, the folks at the American Chemical Society, a congressionally chartered organization representing professionals and researchers in the field of chemistry, released a video designed to assuage those fears, assuring us that MSG is perfectly safe to consume.
More Than Ma La: A Deeper Introduction to Sichuan Cuisine
Another characteristic I might have noted would have been the intense tingling sensation brought on by the copious use of Sichuan peppercorn.
Exactly What to Eat at SLS Las Vegas' Ku Noodle
After your Hakka fried rice pot shows up like this, Ku Noodle pours oyster sauce over it and the rice sizzles to a crisp.
Mon Aug 25, 2014
The Washington Post
No, MSG isna t bad for you
Monosodium Glutamate , an additive best known for its use in Chinese restaurants, has had the thumbs up from scientists for quite some time now.
Fri Aug 22, 2014
Barrhaven Chinese restaurant fined after children hospitalized
An Ottawa Public Health Investigation has resulted in fines against a Barrhaven restaurant, after 25 kids at a Mandarin-language day camp became sick after eating rice from Lotus Chinese Food Take-Out on Fallowfield Road.
Portland Tonight: Eat quarts of cheap Chinese food, see David Lynch burlesque
Kung Pao Chicken, Ma Po Tofu, and Pork with String Beans from Kuang's Kitchen in SW Portland.
Inside China's wild fast food experiments
Sound strange? Not if you're in China, where these Frankenstein foods are being served up by American fast food chains hoping to dominate foreign markets by catering to local tastes.