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4 hrs ago | Sussex Sun
I am what many would call a "Foodie" - amateurs who simply love food and/or drink for consumption, study, preparation and news.
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8 hrs ago | Southern Living
Weeknight chaos can make putting a home-cooked meal on the table a daunting task.
12 hrs ago | WLUK-TV Green Bay
Directions: Pour Italian dressing over the chicken and let marinate in the fridge for at least 30 minutes or up to 8 hours.
Whether such a thing as the perfect chicken wing exists, the filmmakers behind "The Great Chicken Wing Hunt" intended to find one worthy of the title.
In a sprawling shopping plaza that looks like a holdover from at least the 1980s, there's a new fast food find in town.
Bill's marinades are great for weekend barbecuing, but are also a delicious way of injecting flavour into, and breaking the monotony of, weekday meals Anyone who knows me well knows I'm no food snob.
Jackie Lewandoski checks in with the Clarks Summit Boy Scouts in Lackawanna State Park to learn how to campfire cook with a Dutch Oven.
Chef Bradley Ogden is one of the biggest names in the culinary industry. He has been crowned Chef of the Year and owns nearly 20 restaurants.
There's something deliciously comforting about a simple roasted chicken recipe. Make sure you buy quality ingredients for this dish.
If you are a fan of fried and/or teriyaki chicken , then this may be the only chicken you will ever want to prepare.
Margurite Duras. Legendary cook and entertainer. Duras believed soup should be made in 15 minutes.
The food truck industry has exploded in recent years. The number of trucks roughly doubled between 2007 and 2012 and annual revenue soared to $716.2 million from $339.7 million during that period.
Izakayas and robata grills have been popping up all over town the last few years and it's easy to understand why.
This evening, eight local food trucks will compete to make the best chicken dish in the first part of a Food Truck Battle Series brought to you by Soul Cat Cuisine .
Daily JournalRock City Wings, located in Broad Street Square a few doors down from the license plate agency, occupies the space vacated by the House of Fish restaurant.
Sitting outside on their spacious deck, surrounded by lush green foliage, birdhouses and trellises, Yiannis and Pat Karimalis of Novi often have just one problem.
Updated: Sun Jul 13, 2014 03:01 pm
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