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2 hrs ago | Refrigerated & Frozen Foods
"Today's consumers are looking for more flavor variety and product versatility to make great tasting meals easily for a good value," says Sara Danforth, new product development manager.
Should America's 11 million illegal immigrants be offered a path to citizenship?
Are you smart enough to be a US Marine?
3 hrs ago | The Post-Standard
A couple who claimed they had been burned frying chicken wings May 9 had actually been producing methamphetamine, Auburn police said.
4 hrs ago | Examiner.com
At the corner of Eastern and Central Avenues it is hard to say whether By Degrees Cafe is Little Italy or Harbor East here in Baltimore .
5 hrs ago | The New Zealand Herald
Mix the crumbs and cheese in a bowl. Place the egg in a bowl and season with salt and pepper.
9 hrs ago | The Gazette
In the wake of the Thanksgiving meal, you may be done with cooking or consuming a bird of any kind.
11 hrs ago | Recipezaar
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Prepare a charcoal or gas grill for high heat .
The holidays are over, and now it's about taking the leftovers and creating some great dishes.
When it's chilly, nothing warms you up like a spicy dish inspired by warmer climates.
A chicken parm is the kind of sandwich that's pretty delicious no matter how it's prepared, and even a bad one is still going to be pretty good.
Playa Vista describes itself as “a New Urban Community on the Westside.” A friend who lives there calls it “Pleasantville by the Sea,” which would seem to be a cheery sobriquet, until you realize that my friend has a darkly mordant sense of humor.
The food world lost a true talent Monday - Judy Rodgers, the longtime chef/co-owner of San Francisco's legendary Zuni Cafe, died at age 57 of a rare form of cancer.
Parties thrown by my parents during the holidays included cute, tiny finger sandwiches made with cream cheese and olives, a platter of a perfectly molded shrimp paste, celery sticks stuffed with chicken and tuna salad and gelatin salads made in every color of the rainbow.
Preheat the oven to 200 C. In a flat dish, mix together the breadcrumbs, herbs, spices and seasoning.
I like to braise chicken thighs because they, unlike the drier breasts, stay moist during the relatively long simmer.
Make White Bean and Fennel Soup to kick off our week of Stir Crazy soups. To make the soup, saute 1 diced onion and 1 small sliced fennel bulb in oil until tender.
Few dishes have a way of pleasing taste buds and gathering the family together like comfort foods.
No matter how many recipes are online, people still want printed cookbooks to hold, to flip through and to search for inspiration.