Cheese News

Blur star Alex James is going underground for his latest career move - he wants to create caverns for his cheese-making. The bass player - newly reunited with his hit band for a series of huge shows - has been expanding his farming empire in recent years and his Blue Monday cheese is now being stocked by Sainsburys.

Award-winning court and crime reporter Laurel J. Sweet has been featured in the ABC miniseries "Boston 24/7" and the 9-11 documentary motion picture "Looking For My Brother." T he reputed godfather of the Boston Mafia is learning crime doesn't pay: His cheese shop is in the hole and will likely close due to his loss as a North End attraction, his ...

" Helping area cheesemakers network was the first step in an ongoing initiative to help Hastings and three other counties showcase the region's artisan cheese industry.

What is Yogurt Cheese? The phrase yogurt cheese might sound unappetizing, but it's delicious no matter what you call it.

Alex James makes "psychedelic" cheese. The Blur bassist became a dairy farmer when the group went on hiatus in 2003 and his newly-reconciled bandmates have been enjoying the fruits of his labour - with unexpected consequences.

Wisconsin Farmers Union Specialty Cheese Co. of Montfort, which produces Montforte Bleu and Gorgonzola cheeses, has been sold to its distributor.

Cheese-making operations will resume at the state-owned historic Plymouth Cheese Factory in Vermont.

Sue Riedl Last updated on Wednesday, Jun. 24, 2009 09:44AM EDT I f the cheese world held a beauty pageant, Grey Owl could sweep all categories.

Cheese as been around for over 5000 years, yet this delicious compilation of Wisconsin Cheese recipes has only been around since 2008.

The U.S. Occupational Safety and Health Administration is seeking $1.14 million in penalties from a Wisconsin whey processing plant cited for violating federal workplace safety regulations.

By ASSOCIATED PRESS Sunday, June 21, 2009 - 11:40 a.m. MADISON, Wis. a ' Production of specialty cheeses in Wisconsin rose 7 percent in 2008 and the state is poised to set an all-time milk production record.

Midwest Dairy Association partners with Domino's to reintroduce consumers to new line of American Legends Pizza made with 40% more cheese.

The popularity of artisan cheese has spawned an ancillary movement: home cheesemaking.

To the uninitiated, it smells like the product of a cow's behind rather than its udders.

My friend Jeffrey and I continue to experiment with cheese-making. One recent Sunday we unsuccessfully tried our hands at goat's milk mozzarella; it was a total flop.

The future of Empire Cheese hinges on a pilot project and a new funding program.

I dropped by Star Provisions yesterday to grab a sandwich and to see cheesemonger Tim Gaddis, who always has dreamy surprises of his own.

BARRELING ALONG on a cushy high-speed train heading southeast from Paris, I gaze out the window at a perfect patchwork of every shade of green Mother Nature could possibly provide.

A FATHER and son farming team from Bideford have boosted their cheese production by 50% following a A 1.5 million investment in new facilities.

The provincial government says the Canadian Food Inspection Agency and Health Canada raised concerns about high levels of pathogens found in goat's milk cheese produced in Kent County but that the problem has since been resolved.