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Carlo Cavallo of Meritage Martini Oyster Bar & Grille has opened a second Sonoma restaurant, the Burgers & Vine Barbecue Joint, in the former Cucina Viansa space.
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Sun Mar 09, 2014
Inside Bay Area
A water buffalo ranch yields perfect mozzarella
Joan Jett sounds like a barking seal as she bellows at her son, Roy Orbison, hoping to keep him out of trouble.
Glorious cheese - and plenty of it - at the 8th Annual Artisan Cheese Festival
Sip and pair and taste and learn by doing at the 8th Annual California Artisan Cheese Festival, March 21-23, In Petaluma California.
The Fresno Bee
Kings County students to attend Farm Day
About 2,300 Kings County third-graders will attend Farm Day from 9 a.m. to 1 p.m. Thursday at the Kings Fairgrounds in Hanford.
The Motley Fool
Holy Cow, Do You Have Any Idea How Much Cheese We Eat?
Gouda. Brie. Pecorino Romano. These are just three of the hundreds upon hundreds of varieties of cheese in the world.
Memphis Connection: Songwriter spreads music across TV, cheese across Memphis
Send your suggestions to is selling his melodies, some of which have ended up on TV shows and commercials.
Slots open for Harveyville Project's hands-on, cheese-making school
If you ever wanted to learn how to make cheese, yogurt and other dairy products, the Harveyville Project hopes you will sign up for its Cheese School, an intensive, hands-on workshop April 3 through 6. The Harveyville Project, which is housed in two former school buildings in Harveyville, offers an environment that fosters creative output through ... (more)
Sat Mar 08, 2014
Counter Intelligence: The how-tos of do-it-yourself cheesemaking
The soul of cooking is alive and well in the household of Bob Boder. He invited me over to witness one of his many DIY kitchen activities, and on this particular day, he was making cheese.
Pacific Daily News
Two recipes for Lent: Try these tasty, non-meat meals
Lenten season is underway and many Catholics have given up meat, or won't eat meat on Fridays.
Fri Mar 07, 2014
Wednesday night sailboat races run from March 12 to Oct. 29 at the Santa Cruz Yacht Harbor.
As soon as daylight-saving time kicks in, Santa Cruz Harbor fires up its Wednesday sailboat races for the season.
The Post-Journal, Jamestown New York
Spread The Word
If everything continues to go as planned, cheese will be produced on Wall Street in North Harmony in the near future.
Global cheese manufacturing market: Latest market analysis presented
Global Cheese ManufacturingThe Global Cheese Manufacturing industry is affected by the cost of its key input, dairy products.
Yorkshire Evening Post
A taste of Le Tour is top of Leeds food festival menu
Yorkshire's produce is famed around the world but in a special year for the county, a food and drink showcase will get a continental twist.
Thu Mar 06, 2014
Barrys Bay Cheese wins New Zealand's supreme award
Storms may have lashed Banks Peninsula over the last week with power blackouts common, but the spotlight was on Barrys Bay Cheese as it took out 11 medals including six golds and the coveted Countdown Champion of Champions Award at the New Zealand Champions of Cheese Awards.
The New Zealand Herald
Nici Wickes: Good Smelly
Did you know the worldwide group of Langham Hotels has its own signature fragrance? They pump it ever so faintly through the foyer.
Cornwall MP gives up cheese
Mr Rogerson set-up the group with the help of the British Cheese Board following his election as local MP in 2005 and has served as its chairman until the announcement this week.
A taste of Italy from Saddleback Mountain
Kel Grey is the sixth generation of his family to farm The Pines, a picturesque dairy farm overlooking Kiama with panoramic views from the coast and across the Jamberoo Valley.
The secret to cheesy success
A Te Aroha goat farmer took out the award for Champion Cheesemaker at this year's New Zealand Champions of Cheese Awards.
Settle cheese shop on BBC shortlist
After being named Cheesemonger of The Year by the World Cheese Awards, The Courtyard Dairy in Settle has now been selected as a finalist for the BBC Food and Farming Awards Best Food Retailer.
Wed Mar 05, 2014
The Times of Israel
Jews 'deserve' a better cheddar
Mark Bodzin is hoping that many of his fellow kosher foodies will say, "Cheese, please," and support his efforts to bring high-end kosher cheddar to the market.