Cheese News

French master cheese-maker Claude Lauxerrois, one of the most renowned maitre fromagers in France from Ferme Jehan de Brie, is in residence at the Millennium Hilton until May 19.

If you were to measure a man by his passion, it would be hard to find a baker held in higher esteem than Zak Stern.

Glanbia CFO Siobhn Talbot is to replace the Irish food group's chief executive, John Moloney, after he announced his intention to retire a year early.

In 1925, the French food critic Curnonsky named Lyon "the world capital of gastronomy". Located in the Rhne-Alpes region of east-central France, midway between Paris and Marseille, the city has been trading on that reputation ever since.

Cupcake fun: Arrabri Community House in Bayswater North is running a one-off course on cupcakes for special occasions from 7.30-9.30pm on Wednesday, May 29.

The Stecklers maintain a herd of about 60 Dutch Belted dairy cows that are milked twice a day.

The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered with onions and mustard.

Oak Creek - To generate 100% of the electricity needed to run the South Shore sewage treatment plant, the Milwaukee Metropolitan Sewerage District needs bacteria living in large underground tanks to give it more gas.

Shep Ysselstein's artisanal cheese has stimulated his family farm business, not to mention his own interest in his surroundings.

John Risley's first business breakthrough came from selling gnarly crustaceans whose shells and claws contain the juiciest, tastiest meat in the sea.

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As someone who could easily eat his body weight in cheese, I share your passion for curd-themed excursions and tapped two discerning dairy-lovers for some sharp tips.

For the second time this year, U.S. Customs and Border Protection seized hundreds of pounds of cheese from someone trying to drive a cheese-load into the United States from Mexico.

Over the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene.

Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack.

CHALET CHEESE COOPERATIVE: N4858 County Highway N, Monroe. Does not offer tours, but there is a small store where cheese can be purchased.

In the current edition of Coastal Living Magazine , Pescadero, California was recently named one of America's Happiest Seaside Towns .

Freestone has long been a destination for its Wild Flour Bread Bakery, Osmosis Day Spa Sanctuary, and Joseph Phelps Vineyards-Freestone wine tasting room.

In the Wisconsin cheese business a meteoric increase in product consumption and production is great but slow and steady growth is also a good thing! Queso Oaxaca, Queso Quesadilla,Queso Fresco, and Manchego may be unfamiliar to some folks, but in grocery stores, especially in larger U.S. cities, these cheese varieties are in demand.

The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff - pitting French cheese-makers against regulators, all because of one very small problem: cheese mites.