Cheese News

Le Sueur-based Davisco International, one of the country's largest privately held cheese companies, is being purchased by Canada's biggest dairy cooperative.

On the August episode of CEO , host Lee Cullum talks with Paula Lambert, Mozzarella Company Cheesemaker and Founder, about how she turned a love of fresh mozzarella into a thriving business.

Agropur, Canada's largest dairy cooperative, said today it is acquiring Davisco Foods International, a U.S.-based cheese and dairy ingredients company.

Left to right, farmer's cheese, ricotta and halloumi by Lor Farm, on sale at the Bangor Farmer's Market in July 2014.

The St Helen's-based craftsman can also spruik the the longest unbroken cheese making lineage, dating back the 1600's in England.

Fresh native tomatoes, squash, greens and other local crops lured resident Peter Downs on Friday to the Southington Farmers Market, his first trip to the annual market where six local growers and others sell food, bread, soap and other items.

Carol Westergreen of Out in the Garden Nursery in Molalla specializes in shade plants like ferns, hostas, ligularias, heucheras, dicentra, carex, brunnera and actea to name a very few.

After reading about hard cheeses , many of you wrote in wanting to know where Cheese X, Y, or Z fit into my broad strokes overview.

Caerphilly's annual festival The Big Cheese starts this Friday so to get you in the mood test your knowledge of all things cheese with our fun quiz Hundreds of people will throng Caerphilly for the annual Big Cheese Festival which kicks-off this Friday, and with fireworks, re-enactment displays, music, falconry and fire eating, the weekend event is ... (more)

A few years ago, during a frenzied Whole Foods shopping trip en-route to a cookout, I accidentally grabbed a block of vegan cheddar "cheese" instead of the plain old cows' milk variety.

Cascade Cheese Co. in Sheboygan County is nearing the end of a multiyear, $6 million expansion with the launch of a fourth and final phase of work that will allow it to double cheese production.

Go ahead and call Rachel Dutton's research cheesy if you must. As far as she's concerned, it's anything but an insult.

A global rush for Australasian food assets continued on Monday with Pacific Equity Partners selling a New Zealand company to Philippine snack and beverage maker Universal Robina Corp for NZ$700 million .

Seana Doughty and Dave Dalton left jobs in research to become cheese makers. Five years ago, their yearly output was 300 pounds.

Kerry Henning knows it's cheesy, but he says the reason his family has been in business for 100 years is their focus on quality.

Milk production has slowed across much of the country. The combination of hot weather and typical seasonal declines is slowing availability of manufacturing milk.

A shoe with a "Stilton wedge" heel is the latest tactic by the Cambridgeshire village of Stilton to get its blue cheese officially recognised.

Brian and Esme Dedman, who live at West Leaside Farm in Hilton, County Durham, took first place for their White Hilton cheese and third for their lemon flavour curd cheese.

South Caernarfon Creameries is investing A 8.5M in a new cheese production facility at its site in Chwilog, north Wales.

Roll, cut. Pinch, boil, pack. The pierogi pile up at Exaltation of the Holy Cross Church in Hanover Township.