Cheese News

The rebuild of the St. Albert cheese factory got a major boost from Queen's Park Monday with a cash infusion of $1 million.

Located at Glynhynod Farm, the home of the renowned Caws Teifi Cheese, it has taken more than a year to get the gin ready for the market.

Carlo Cavallo of Meritage Martini Oyster Bar & Grille has opened a second Sonoma restaurant, the Burgers & Vine Barbecue Joint, in the former Cucina Viansa space.

Joan Jett sounds like a barking seal as she bellows at her son, Roy Orbison, hoping to keep him out of trouble.

Sip and pair and taste and learn by doing at the 8th Annual California Artisan Cheese Festival, March 21-23, In Petaluma California.

About 2,300 Kings County third-graders will attend Farm Day from 9 a.m. to 1 p.m. Thursday at the Kings Fairgrounds in Hanford.

Gouda. Brie. Pecorino Romano. These are just three of the hundreds upon hundreds of varieties of cheese in the world.

Send your suggestions to is selling his melodies, some of which have ended up on TV shows and commercials.

If you ever wanted to learn how to make cheese, yogurt and other dairy products, the Harveyville Project hopes you will sign up for its Cheese School, an intensive, hands-on workshop April 3 through 6. The Harveyville Project, which is housed in two former school buildings in Harveyville, offers an environment that fosters creative output through ... (more)

The soul of cooking is alive and well in the household of Bob Boder. He invited me over to witness one of his many DIY kitchen activities, and on this particular day, he was making cheese.

Lenten season is underway and many Catholics have given up meat, or won't eat meat on Fridays.

As soon as daylight-saving time kicks in, Santa Cruz Harbor fires up its Wednesday sailboat races for the season.

If everything continues to go as planned, cheese will be produced on Wall Street in North Harmony in the near future.

Global Cheese ManufacturingThe Global Cheese Manufacturing industry is affected by the cost of its key input, dairy products.

Yorkshire's produce is famed around the world but in a special year for the county, a food and drink showcase will get a continental twist.

Storms may have lashed Banks Peninsula over the last week with power blackouts common, but the spotlight was on Barrys Bay Cheese as it took out 11 medals including six golds and the coveted Countdown Champion of Champions Award at the New Zealand Champions of Cheese Awards.

Did you know the worldwide group of Langham Hotels has its own signature fragrance? They pump it ever so faintly through the foyer.

Mr Rogerson set-up the group with the help of the British Cheese Board following his election as local MP in 2005 and has served as its chairman until the announcement this week.

Kel Grey is the sixth generation of his family to farm The Pines, a picturesque dairy farm overlooking Kiama with panoramic views from the coast and across the Jamberoo Valley.

A Te Aroha goat farmer took out the award for Champion Cheesemaker at this year's New Zealand Champions of Cheese Awards.