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33 min ago | IHaveNet.com
Milk, lemon juice, and about half hour of your time -- that's all you need to make a batch of fresh, creamy homemade ricotta.
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4 hrs ago | Cleveland.com
There are now more artisan goat cheese makers than those using cow or sheep milk.
4 hrs ago | Independent Weekly
Hart is also a homebrewer, and we shared a Belgian West Coast IPA he recently made.
4 hrs ago | The ReView of Jones County
The chill of the season heralds many changes, including your appetite for heartier foods.
China's dairy industry is unable to keep up with soaring domestic demand. China's dairy industry is unable to keep up with soaring domestic demand.
Pizza Pizza is among restaurants that had been skirting high Canadian cheese prices due to a loophole the federal government closed last month.
St. Petersburg, Florida -- If you've ever wondered what 1,100 pounds of cheese looks like, you could not only see it Tuesday at a local Italian market but you can taste it too! At Mazarros Italian Market, the enormous log of imported provolone cheese from Italy was put on display as employees cut it down to eventually sell to customers.
Lots of beautiful cookbooks from Bay Area restaurants, chefs, and writers are gracing our shelves this year.
Tasia Malakasis was an artisan cheesemaker when she acquired the award-winning Limestone County goat cheese factory, Belle Chevre , six years ago.
THAT'S BUSINESS: Open Country chairman Laurie Margrain says the cheese-milk powder gap is the ''sheer reality of business''.
North Carolina News Service SHELBY, N.C. - Shelby dairy farmer Ashley Bridges has a welcome problem this holiday season - she can't keep enough product on the shelves of the retailers and consumers who are demanding it.
As I work through the backlog of delicious goodies Ian and I acquired at the Maine Harvest Festival, I'm finding myself stretching my creative muscles, and it feels good.
Cafe Madrid, a Spanish-influenced tapas restaurant, is open at 154 N. Broadway in downtown Green Bay.
HUNTSVILLE, Alabama - The 921 graduates at the UAH Fall Commencement on Sunday might have been a bit surprised when the keynote speaker told them their degrees weren't the key to their future success.
Gompei Kuwada was Worcester Polytechnic Institute's first goat keeper back in the late 1800s.
Editor's note: This is the second of a two-part series detailing the growth of two Lumby/Cherryville cheese makers.