News on Cheese continually updated from thousands of sources around the net.
2 hrs ago | Twin Cities Daily Planet
The owner of the new Longfellow Market on Minneapolis' Lake Street hopes offer neighborhood shoppers an anti-Cub Foods experience.
Trending on the Topix Network
A cheese factory in eastern France may seem a world away from the bleak, oppressive regime of North Korea.
Bleats, clucks, moos and the sounds of happy kids are filling the campus of The Hartsbrook School in Hadley this week during their vacation farm camp.
Port Angeles, WA – Nine wineries located between Chimacum and Port Angeles will partner with local cheese-makers to create unique pairings that exemplify the flavors of the region Saturday, May 3 and Sunday, May 4 from 11 a.m. – 5 p.m. Wine specials will be available throughout the weekend.
A French school has turned down the rare chance to train North Koreans in the proud Gallic art of cheese-making.
April is National Grilled Cheese Month - 30 days of homage to fromage. And Vermont , home to more artisan cheese makers per capita than any other state, is widely known for the quality and variety of its cheese.
Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee.
On April 14, 2014 the U.S. Court of Appeals for the Federal Circuit handed down an opinion, International Customs Products, Inc. v.
KRAFT took home three medals, including two gold and one bronze. The international panel of expert judges awarded CRACKER BARREL Sharp Cheddar the gold medal in the Medium Cheddar category, defined as three to six months of aging.
Owners Bruce and Wendy Reinemann raise mostly Katahdin sheep, a meat sheep that has hair instead of wool.
North Korea is to send a team of food production experts to France to learn the art of cheese making and improve the quality of dairy products back home, it has been reported.
Kraft Foods has issued a recall of 96,000 pounds of hot dogs because they may actually be cheese dogs.
Bleu D'Elizabeth cheese is an award-winning, mellow, semi-soft blue cheese from Fromagerie du Presbytere in Sainte-Elisabeth-de-Warwick, Que.
The culinary gentrification of Crown Heights has largely been confined to the well-trod thoroughfares, spreading east, one artisanal ice-cream cone and third-wave cortado at a time, from Prospect Heights's Vanderbilt Avenue to Washington Avenue and Franklin Avenue, where it's now possible to find such basic necessities of 21st-century gourmet life ... (more)
Participants learn how to make mozzarella , chevre, feta, paneer, ricotta and cheddar cheese, as well as butter and yogurt.