Cheese News

The Hawes -based Wensleydale Creamery was at the centre of the annual Ceremony of the Christmas Cheeses at the Royal Hospital, Chelsea in London today, - after donating some of their of their traditional product for the Chelsea Pensioners to enjoy this festive season.

Practice - and practice and practice - led Martha Hopkins to be able to make biscuits that reminded her of those made by her late mother, a Great Depression-born stay-at-home mother of four children.

Ivan Balenovic, president and CEO of Bothwell Cheese, at the site of their plant in New Bothwell.

According to the Craftsbury Common institution's dean, Pavel Cenkl , it was a long-term relationship with the Cellars at Jasper Hill that landed Sterling the Cellars' cofounder, Mateo Kehler , as a partner in the class.

UNDATED For the second month in a row Wisconsin increased its cheese production at a slightly smaller rate than the nation as a whole.

I received many phone calls about the stores I has missed. So now that the holidays are here, I decided to take another shopping spree and talk to the owners and some others along the way.

This photo of Norman "Pepper" Steffen shows the final evolution of the Steffen milk hauling company that started back in the depression days, and Pepper in 1943 at age 15 with a milk can pickup route.

I had seated myself, which is customary when you walk into a place that serves food but isn't exactly a restaurant.

On Black Friday in Tucumcari, you don't see parking lots overflowing like you see in larger cities, but you see more cars in the lots than you're used to seeing on most shopping days.

Floor-to-ceiling shelves filled with wheels of aging cheese are an impressive sight for a person who loves cheese.

The past few years have seen a lot of new cheese books in bookstores. As Americans, we're finally waking up to an idea that the rest of the world has been keen on for hundreds of years.

Hamilton restaurants and food shops are thriving right now. So too is the city's music scene .

Bacterial contributions from two human subjects yielded individual cheeses at the Selfmade exhibit at the Science Gallery in Dublin.

Allison Arevalo and Erin Wade, founders of the mac-and-cheese restaurant Homeroom in Oakland, Calif., and authors of the new "The Mac and Cheese Cookbook," say this is the go-to dish they serve at mac and cheese festivals.

The chill of the season heralds many changes, including your appetite for heartier foods.

No one can call the residents of Concord, Mass. blase. Each year, on the first Thursday in December at 3:30 PM, residents of all ages assemble on Walden Street for the arrival of the largest wheel of Italian cheese in North America.

You can always use your favorite aged cheese in mac and cheese, but this one uses gouda, the one at right that often comes in red wax.

The Culinary Institute of America at Greystone, one of the world's most unique and inspiring campuses for culinary and wine education, has introduced a new approach to the Wine Country experience with their "Exploring Napa Valley Wine Series", a one-of-a-kind selection of courses celebrating the world-renowned wine region of Napa Valley.

Paul Douglas is a nationally respected meteorologist with 33 years of television and radio experience.

Lisa Willingham, co-owner of The Artists' Theatre in West Jefferson, stands with items at her shop.