Cheese News

With harvests and travel season both at their peaks, summer is prime time for agritourism.

The Melting Pot in Bethlehem offers a unique dining experience -- fondue. Chef Philip Kresge and server Nikki Adams joined 69 News at Sunrise to talk about their Ladies Night event, Christmas in July and whip us up some delicious fondue! Ingredients 1 1/4 oz Beer Base 1 1/2 oz Fresh Salsa 2 1/2 oz Cheddar/Swiss Blend 1 oz Jalapenos 5 turns Black ... (more)

THIS weekend sees the Little Lark pub in Studley bringing back its famous cheese festival.

Late on a sunny June afternoon, Paolo Calamai chats with a regular at the window of his popular Florentine food cart, Burrasca .

Gabriel Roy shows off the castle he built for judging at the Mabel Simple Living Farmers Market on Saturday.

QUIETER weather at the Great Yorkshire Show today after Tuesday's downpour and Princess Anne made the most of it as she inspected the event's first ever ladies sheep shearing competition together with a dry stone wall sculpture, known as the Crimple Valley Oracle, by Johnny Clasper.

Stop by today's Lens of the Day, How to Make Parmesan Cheese by lensmaster elynmac, to learn all about it and so much more.

If you are interested in this story, you might be interested in others from The Journal Gazette.

Here's a short video , produced by FoodieTV and shot by the team behind The Perennial Plate, that takes a look at the art of cheese making at Neal's Yard Dairy in London.

It's one of the things that helps her make some of the delicious artisanal cheeses she sells each weekend at the Easton and Saucon Valley farmers markets.

A short film about how Neal's Yard Dairy, a top seller of cheese in London, works with producers to make cheese.

On Wednesday, July 16, Terre a Terre , Carlstadt's vibrant farm-to-table eatery and artisan market, will unveil its new summer menu featuring a number of new dishes that blend summer's bounty with local artisan cheeses, grains and beans.

NASHVILLE, Mich. MOO-ville Creamery is a dairy farm that's completely run by the Westendorp family.

I recently sat down with a group of cheese industry friends to get their input for some book research I'm doing.

We live with little time to spare when the weather warms and summer arrives in Central New York.

Kerry Henning knows it's cheesy, but he says the reason his family has been in business for 100 years is their focus on quality.

A small town midway between Los Angeles and San Francisco on the Pacific Coast Highway has been sold for an undisclosed price.

It doesn't matter if you're talking about a hole in the wall, an upscale spot, or a fast food joint.

These days, she's also wondering whether controversial U.S. policies could end up crippling artisanal cheese-making in this country.

I've said it so many times, I can almost say it with a straight face: "Hi, I'm Lindsey, The Goat Cheese Lady ."