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10 hrs ago | KTVN Reno
Just an hour from Reno, in the oasis of Nevada, you will find hundreds of heifers making more than just milk; they are making history.
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14 hrs ago | WECT-TV Wilmington
Greeks are particular about their feta. Some like theirs soft and mild; others prefer it hard and crumbly.
14 hrs ago | KAUZ
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
16 hrs ago | Dairy Reporter
A European Milk Market Observatory has been launched by the European Commission this week, offering a 'one-stop shop' for market data.
20 hrs ago | Brandon Sun
If Red River College ever looks to amend its journalism program, it might want to add "tour a goat farm" to the curriculum.
Blyth Farm Cheese has a several new laurels to add to the many awards the local company has received including Best Gouda at the inaugural Canadian Cheese Awards in Toronto earlier this month.
New England is known for its clambakes, Louisiana for gumbo and Texas for barbecue, but few can name the defining food of the Northland.
But having bought a handful of companies already over the past year alone, this one would be its largest in recent memory, and the growth-by-acquisition strategy could backfire if the buyout goes awry.
Town Crier Dick Smith said: "This event is one of the perks of my job, if I am not here it is probably not worth going to.
Foodie historians, foodies and historical foodies rejoice--Rediscovered Books is hosting its second annual Book, Cheese and Beer Night with author Tami Parr.
National Grilled Cheese Day was this past Saturday and once again, I was not being able to enjoy what that beautiful day brought together: bread and cheese.
Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him to slow down a little.
We're good, but we can be better. This is the message I took from the inaugural evening of the Canadian Cheese Awards.
A dairy-based route highlights some of the country's most picturesque towns and villages - and its most delicious produce Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature.
When you're preparing a cheese plate, your first instinct may be to crack open some bottles of wine , but beer and cheese have been paired together for centuries.
Even if you're sensitive to most dairy products because of lactose intolerance, that doesn't mean you have to avoid cheeses and other dairy products altogether.