News on Cheese continually updated from thousands of sources around the net.
1 hr ago | Bloomberg
The French love their cheese, and they're not the only ones. Brie is the most popular French cheese in the U.S. and Russia.
4 hrs ago | Channel3000
Dodgeville cheesemaker Andy Hatch said he will stop making Rush Creek Reserve, a creamy cheese that Uplands Cheese makes only in the fall and winter.
8 hrs ago | Dairy Reporter
Dutch dairy giant FrieslandCampina is "exploring" alternative markets for its cheese to offset the impact of the Russian embargo on European Union food products.
10 hrs ago | Willamette Week
Begin the day at the cheerily domestic Hawthorne Street Cafe, which serves stolidly thick and hearty wheat cakes-a bit dry, perhaps-with huge chunks of marionberry inside, almost like a flattened marionberry muffin with syrup on top.
Few restaurants can put you at eye level with snowy peaks as dramatically as this one atop Switzerland's Schilthorn peak.
Members of the Noon Rotary Club of Zanesville got to learn about food while eating food at their weekly meeting at Bryan Place Tuesday.
Udder Success Dairy Co director Shirley Loats has converted an Oamaru house into cheese manufacturing premises.
Switzerland is facing a diplomatic dilemma over its decision not to go along with international sanctions against Russia, imposed by the European Union and the United States in response to the crisis in Ukraine.
Taco Bell has opened its answer to Chipotle, a new Mexican restaurant concept that will serve premium tortillas topped with lobster, grilled Mahi Mahi and peach jalapeno barbecue sauce.
Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day.
If you've ever sat over a perfect cup of coffee and slice of pie with the ideal flaky, buttery crust and wondered how much effort it would take to get everything just right on your own, you may have the soul of a craftsman waiting to be unleashed.
The two Grand Champions each went home with the wheel of Canadian cheese and a , won the women's race in a time of 12.4 seconds.
An award-winning Wisconsin cheese company has announced it will not be making its popular raw-milk cheese, reportedly due to uncertainy over pending FDA regulations.
Bromley Cyclists has arranged a Kentish ride tomorrow , which will take participants through country lanes and feature a pub lunch as well as a visit to the Winterdale Shaw cheese factory.
Updated: Wed Aug 20, 2014 09:21 pm
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