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1 hr ago | Park Slope Stoop
One of our favorite cold-weather comfort foods is pancakes - few other meals can warm you up on a chilly December morning better than a gut-busting stack of flapjacks.
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5 hrs ago | All Cupcakes, All The Time
Find out how to make these candy cane chocolate cupcakes at Frugal Family Tree , who says, "When it comes to these cupcakes, I think you can never have enough frosting or chopped candy canes on top."
5 hrs ago | TreeHugger
Three flavors combine for a decadent match made in vegan baking heaven. Sweet, citrusy and with a little zip from the ginger, these cupcakes are a moist and fluffy delight.
5 hrs ago | CNet News
A recent "Doctor Who"-themed wedding rocked what may be two of the most impressive wedding cakes ever created: matching bride-and-groom life-size Daleks .
9 hrs ago | The Papillion Times
Patrick Shannon, who was briefly appointed Friday to the Nebraska Legislature, said this week that he was the target of a conspiracy that made it appear he mailed the flier that disparaged an opponent.
13 hrs ago | New Launches
This one's for all the gamers who're looking to get married soon and want a kick-ass centerpiece for their wedding reception.
13 hrs ago | The Town Talk
The problem with holiday potlucks is the travel factor. The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
14 hrs ago | The News-Press
At the colorful Cupcake Express in tropical Bokeelia, there is a clear division of duties between owners.
15 hrs ago | The Times-Tribune
Jake Danna Stevens / Staff Photographer Frances Ferrese is the winner of this week's Local Flavor: Recipes We Love contest thanks to the Maple Nut Cream Cake recipe that's been in her family for years.
16 hrs ago | Burlington Times News
Dennis Cox contacted The Exchange looking for a Walnut Cake recipe that was published in the Times-News between August 1979 and 1980, when he used to live in Burlington.
17 hrs ago | Tri-cityherald.com
The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
There's nothing more satisfying than baking sweet treats for friends and family during the holidays.
Nothing is better than being able to play with your food. This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake.
Take the Cake Bakery and Cafe in Northside is closing at the end of the year. Owner Melissa Mileto says that she might very well be back in the neighborhood soon, however.
The season tends to inspire us to make fancy - or maybe just fanciful - foods. But what works at home doesn't always transport well.
When you need a quick make-ahead dessert that's light, cool, creamy and impressive, look no further than a jar of lemon curd and a package of cookies.
The Cheesecake Factory is celebrating the holiday season with a gift card promotion and the return of its seasonal Peppermint Bark Cheesecake.
A cakemaker created this incredibly detailed edible model of St James' Park - despite having NEVER been to the stadium in her life.