Bread News

On a bright and sunny Monday afternoon, Paul Andreasen prepared hot sandwiches and french fries inside his food trailer for a small group of regulars.

At Dutch & Co., tiny, old-school wooden clothespins are hand-stamped with D&C, intentionally off-kilter, and used to hold together napkins covering bread from neighborhood bakery Sub Rosa.

At Flora, this pudding is cooked in ramekins, the individual custard cups that look like miniature souffle dishes.

I like to think I am an adventurous cook. Then someone gave me a huge, restaurant-sized container of Chinese five-spice powder.

The deal for the Milton Keynes-based company is reported to be worth more than GBP10m .

Update: We're told the problem with a water main break has been fixed and that Ray's Donuts will be back open Wednesday morning.

If you were to measure a man by his passion, it would be hard to find a baker held in higher esteem than Zak Stern.

TUESDAY, MAY 14 Heroin Charge For Hometown Man James Donnley, 32, of the 8700 block of Kostner Avenue, Hometown, was charged with possession of a controlled substance, possession of drug paraphernalia and driving without insurance, according to a report.

I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine .

THERE's a new zing in town and it's by Revive Isotonic. Called Apple Zest, the product is the first apple-flavoured isotonic drink to be launched in Malaysia.

Astonishing to have a hit TV show about baking in its fourth series - and not a floury nana to be seen or heard.

My lunch companion seemed to be obsessed by thin dough. Showering me with questions, he wanted to know all about yufka, katmer, baklava and borek.

About this sponsorship: In honor of the 60th anniversary of Sir Edmund Hillary's historic ascent of Mount Everest, Patch and Grape-Nuts are teaming up to highlight those who inspire people around them to climb their own mountains.

Grilled cheese is all grown up at this Seaside Airstream eatery. There are no frills here, unless you count the oozing deliciousness pressed between two thick slices of bread.

Twenty. Eight. Years. That's how long the little French-Japanese bakery by the name of Joli Kobe has been baking bread and building a clientele in Sandy Springs.

This used to be the playground of humble. Enough to nine years as an energy trader at Cog Hill.

A Pennsylvania native, Kathy Strunk says spring has her craving rhubarb and asparagus, which are bountiful this time of year in Pennsylvania.

Central Arkansas is blessed with some really good sausage makers. Whether it's the house made sausages from Hillcrest Artisan Meats , Edwards Food Giant , or straight from the farm , there's no shortage of really fantastic sausage in the area.

Filling: 500g chocolate cream cheese 70g caster sugar 200g cream, whipped to stiff peaks 100g dark chocolate, finely chopped 70g hazelnuts, roasted, peeled and finely chopped Line the base of your cake tin or flan dish with baking paper, grease the sides and set aside.

The Decatur Farmers Market is starting a series of "celebrity chef demos." At 11 a.m. Saturday, Drew Belline of No.