44 min ago | The Courier-Journal
When the wind is right, I'm pretty sure you can pick up the smell of Shack in the Back BBQ from anywhere in the vicinity of Fairdale.
Killing Ducks, One Loaf of Bread at a Time
What started out as an innocent trip to the park Friday afternoon became a learning experience.
Police protect and serve doughnuts
Local police aren't just protecting citizens, they're also serving them -- baked goods, that is.
Elephants beat humans in NYC eating contest
Three elephants have consumed 505 hot dog buns in six minutes to win a rare cross-species eating contest at Brooklyn's Coney Island.
Farmers markets reach out to food stamp recipients
The luxuries of the East Atlanta Village Farmers Market - where shoppers peruse European-style breads and organic dog biscuits along with locally grown produce - are a stark contrast to the neighborhood, where Census officials have estimated 20 percent of families live beneath the poverty line.
Diet Teaches You To Eat More, Weigh Less
In "Defending Your Life," a 1991 film starring Meryl Streep and Albert Brooks, the protagonists died and went to Judgment City, a kind of way station where it was decided if they would go on to the next level or go back for another life on Earth.
Youngsters knead their education in bread-making
PUPILS at St Augustine's School were creative in the kitchen when they designed and made their own decorative bread.
Pattacakes bakery and tearoom opens in Welburn
AS a child, Anita Tasker spent a chunk of her school holidays at her grandparents' home.
New bread bakery opens in Bristol
Thousands of loaves of bread are coming off the production line at a new A 45 million bakery near Severn Beach.
I used your recipe to make Southern Soda Bread - directions said to shield it using aluminum foil.
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Fris e on Multigrain Bread
We love modern renditions of old favorites, and Tom Colicchio's New York-based sandwich emporium 'Wichcraft has devised just that with its creamy, crunchy, sweet, and pleasantly tangy chicken salad sandwich.
From the category "Retail Experiences that Really Deliver", I highly recommend the Great Harvest Bakery .
Fun tips to jazz up summer sandwiches
When the heat of summer has you ditching cooking in favor of sandwiches, don't settle for the same old carbs-meat-and-cheese. Liven up sandwiches the easy way a ' pick high-flavor ingredients that do the work for you.
Beast Mom (Reader blog): Look Out Your Window, Neighbor, And Learn From The Bread Crushing Master
I bought a baguette at the grocery. And then I didn't eat it in time. Everyone knows what happens when you don't eat baguettes the day you buy them.
White vs. wheat bread? Neither
There is a peace of mind that comes with feeling like you are treating your own body well.
Small Norcross Church Feeds and Clothes Hundreds
It's been said that a church is more than just a building. Well this Sunday members of the Faith, Praise and Worship Center in Norcross proved it.
AN Edinburgh mum who created a best-selling gluten and wheat-free bread has been praised at Holyrood.
Fruit breads are a great way to use up extra produce before it spoils. Apples and sharp cheddar cheese are one of my favorite combinations.
Recipe: Chanterelle-sage bread pudding
ON THE SIDE: Chanterelle-sage bread pudding. Total time: 1 hour Servings: 6 to 8 Note: From Amy Scattergood.
When hurricanes come, bread's the first to go
If a hurricane approaches Eastern North Carolina, chances are good that you won't be alone when heading to a local grocery store to buy a couple of loaves of bread.