Oct 7, 2008
Chef's Table by Jim Coleman
Chef's Table by Jim Coleman Prime rib vs. rib-eye Question: Is prime rib the same thing as a rib-eye steak? If so , would I prepare them the same way? Your expertise is greatly appreciated -- Thomas C. Answer: ...
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| So big, it's almost criminal | 5 hr | Steve Hettinger | 16 |
| Ticket to Lunch: Selsabeel goes organic for lunch (from Apr '08) | Mon | Wilkes | 32 |
| Ticket to Lunch: Rigo's offers comfort foods, M... | Mon | LostSoul | 1 |
| Crazy Cow Offers Do-It-Yourselfers a Bite to Eat (from Jan '08) | Sun | Lorena from ... | 6 |
| Rustic Steak: Delicious tastes and a little rust | Nov 16 | SteakLover | 1 |
| Soybean feast may have killed cattle (from Oct '07) | Nov 14 | Willom | 7 |
| Pay more, eat less: Speaker brings food philoso... | Nov 14 | beau_jarmo | 1 |
