Jul 20, 2008
Something Different: Beef on a Roll, a French Dip
By Dana Jacobi - This summer, I am determined to eat red meat more sensibly than I have in the past.
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| R-CALF Official Speaks Out Against High-Risk Ca... | 14 hr | anna | 1 |
| Nebraska firm recalls beef due to E. coli: USDA | 15 hr | anna | 15 |
| Premade crusts don't detract from meat pies (from May '07) | Tue | tom nangle | 10 |
| The return of the french fry a glorious turn | Aug 18 | Brian Shaw | 3 |
| Where's the beef? | Aug 18 | Nemesys | 23 |
| Woody's serves great dishes that are local and ... | Aug 17 | Tricia | 2 |
| Building a better burger | Aug 17 | Brutus Corne... | 3 |

