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At Basil Park in Sunny Isles Beach, the Parmesan sprinkled over crisp emerald kale chips is cashew-based. The nuts are pulverized and then mixed with nutritional yeast to mimic the piquant cheese.
There is growing emphasis in Alaska on locally produced food, including meat. Some cattle are being raised in the Upper Susitna Valley but many species of cow are not adapted to the severe cold of an Alaska winter.
Reduce the stress on beef calves when weaning with these quick tips from Adele Harty, SDSU Extension cow-calf field specialist. Try fence line or two-step weaning to reduce the stress on beef calves when you wean them this year.
Ben Slayton, head butcher and co-owner of The Farm Stand operates a whole-animal butchery telling customers they can order any cut they like. All beef is 100 percent grass fed and are harvested from Maine farms.
THE Lowesmoor herd, owned by Mike Clark of Cherington, near Gloucester, has been recognised by EBLEX as the Most Improved Herd of Hereford cattle in England for 2014. The award is presented by the EBLEX Beef Better Returns Programme to the performance-recorded herd that shows the greatest genetic gain for commercial characteristics over a 12-month period.
Dwight D. Eisenhower was fond of throwing food into fire, but he stuck to the norm while tending grill at a friend's estate in Albany, Ga., in January 1960. Cooked directly on top of glowing hardwood coals, Eisenhower Coal-Fired Steak emerges with a crunchy, charred crust and a rosy, medium-rare interior.
There's nowt quite like a hefty bite, especially one stacked high with goodies. That's right! This week, Yelp brings you some of the juiciest burgers in Glasgow and Edinburgh.
Union Minister for Women and Child Welfare Maneka Gandhi addressing a seminar on 'India for Animals 2014' in Jaipur. Women and Child Development Minister Maneka Gandhi's pointed reference to milking animals being 'slaughtered and illegally traded' seems to have overlooked a couple of significant facts - that India's cattle herd outnumbers that of the US, Europe and China put together, and per capita beef consumption at less than 2 kg a year is the lowest in the world.
The award for the most improved herd of Aberdeen Angus in England 2014 was presented to Bryan Ronan and his partner Carole Stephens, who run the 280-acre Jerusalem Farm at Colby, near Appleby. "Essentially the award was a recognition that our herd was the most genetically improved in the whole of the Aberdeen Angus breed, so it's reasonably significant," said Mr Ronan, who bought the farm 20 years ago.
On an evening during a whirlwind weekend when ballgames, a play and family events were a distraction, the Edgefield County Historical Society hosted about 75 people from the citizenry to help in a celebration of its 75th year in operation, Friday, September 12. Numbered among the guests were out-of-towners whose lineage is associated with founding members of the society and they brought an extra enjoyment to the party, called a "gala." Two special features of the evening were, first, the string quintet which came from Augusta to fill the halls of Magnolia Dale with background music , gathered in a semi-circle in front of the house museum's back, double-door entrance.
Miles and Trace Wixom have a few more champion and reserve champion purple ribbons to add to their collection after this year's Allegan County Fair. In their room at their Bloomingdale home, the ribbons will join the others, which the family began saving 15 years earlier, when the oldest of the four Wixom boys started showing livestock in 4-H.
A steak and potato dinner is a cliche, but a delicious one. And in my mind, that gives us leave to play with - and enjoy - it without feeling guilty.
The Wisconsin Farm Bureau Federation says beef and pork sales are topping out grain for the first time in nearly a decade. Farm Bureau Federation spokesman Casey Laghan says a herd cull during the drought two years ago is part of the cause of high beef prices now.
The use of what University of Arkansas beef-cattle researchers call best management grazing principles can increase the carrying capacity of warm-season grass pastures and drastically reduce winter stored-feed requirements, they say. The BMPs they evaluated include rotational grazing to improve pasture utilization, stockpiled bermudagrass to extend grazing into winter, and cool-season annual grass plantings to provide high-quality forage in spring.
Here is the roundup of three news items that went viral over the weekend. Miss New Mexico was a championed for agriculture during the Miss America Pageant on Sunday.
Beef cows feeding on small round bales suspended on cradle chains wasted the lowest amount of hay in a University of Missouri study. Tall-fescue bales with 4', 5' and 6' diameters were placed individually in ring feeders with and without cradle chains.
Updated: Wed Sep 17, 2014 04:58 am
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