1 hr ago | Canada.com
Authorities face questions over handling of BSE threat
Veterinarian Stephanie Czub, seen with cattle at the Canadian Food Inspection Agency laboratory near Lethbridge, discovered a case of BSE from her Winnipeg lab in 2003.
5 hrs ago | Examiner.com
Cannelloni, a change from lasagna
Those of you who have followed my column for a while now know of my love of Italian food.
9 hrs ago | WKBT
A sizzling steak on the grill looks tempting - but it may have been run through a machine like this to make it tender.
'Mad cow disease' alert: Patient being treated in hospital for suspected CJD
Health chiefs last night confirmed a man suspected of suffering from the human form of mad cow disease is being treated in hospital.
Brooklyn: Well-Crafted Burgers at Fritzl's Lunch Box in Bushwick
Brooklyn, NY 11237 ; 929-210-9531; fritzlslunchbox.com Cooking method: Griddled Short Order: A worthy pub-style burger in a neighborhood lacking in good burger options Want Fries With That? Absolutely Price: Hamburger, $8; cheeseburger, $9; fries, $3 with a sandwich In residential Bushwick, the steamroller of gentrification rolls forward, bringing ... (more)
Beef Prices Rise as Summer Grilling Season Starts
Wholesale beef prices are at historically high levels. This may affect summer cookouts as consumers can expect to see higher prices at the grocery store.
Alberta's beef industry: 10 years after mad cow crisis
A decade after Alberta's mad cow crisis, there's been a sharp decline in the number of cattle producers in Alberta, due in part to an aging population, drought, rising feed and labour costs, the rising value of the dollar and BSE.
Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
Grass-fed beef making inroads in industry
He is part of the grass-fed beef movement, keeping the cattle on pasture all their lives rather than sending them to distant feedlots to be fattened on grain before slaughter.
Red wattle bacon, 'beefalo' place hopes in hungry Carmel crowds
Save the Red Wattle. That was the challenge Saturday to shoppers at the season opening of the Carmel Farmers Market.
The secret to a great burger? Less is more
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
Beef prices hit records ahead of barbecue season
Despite the hike in wholesale prices for beef, retailers have been slowly inching prices higher to avoid sticker shock.
A Homemade Filipino Taste: Bistek Tagalog
It has been a while since I last featured a Filipino recipe. This is why I decided to write about another popular food in the Philippines.
A mission to shepherd the land motivates the owners of this grass-fed beef farm
The Stecklers maintain a herd of about 60 Dutch Belted dairy cows that are milked twice a day.
HERD Sale and Reproductive Management Workshop
Everyone has a comfort zone or two. I think I have two. I love to talk sports and coach and I also really enjoy the animal science or animal husbandry side of my job.
Alberta's cattle industry recovers a decade after costly mad cow outbreak
The six-year-old Black Angus was one of a small herd Peaster had bought the year before for his grain farm and feedlot near Wanham, in Alberta's Peace Country.
Address: 158 Jervois Rd, Herne Bay Phone: 360 0555 Rating out of 10: Food: 7, Service: 7, Value: 8, Ambience: 7 Here are a couple of experiences I never thought I'd embrace - a boeuf bourguignon served at a Japanese restaurant and a macrobiotic dessert.
The war over wolves: U.P. residents say hunt will control a killer
Plans to tear down an old fudge shop to make way for an inn along Mackinac's bustling Main Street... Wolves increased interactions with residents in Mi...: Western Upper Peninsula residents describe their close encounters with wolves.
Annual Steak Dinner Brings Help to South Brunswick Library
The 9 th Annual All-You-Can-Eat Beef Steak Dinner once again quenched appetites for beef and pasta, as well as prizes and revelry.
Hacienda Real: authentic carne asada tacos
Grilled marinated beef skirt steak rough chopped into pieces and loaded into corn tortillas, no fillers necessary here just straight meat.