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1 hr ago | The State
Various cuts of beef crowd the showcase at Bunzel's Meat Market, Feb. 28, 2014. Next time you bite into a big, juicy hamburger, don't be surprised if it bites back – at your bank account.
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2 hrs ago | Mercury-Register
Conditions for cattle ranchers are very similar to what they were in the drought of mid 1970s, said Holly Foster, who runs cattle in Butte County with her family.
6 hrs ago | Beef Magazine
Profitability in the beef industry is influenced by many factors, but none more so than the number of consumer dollars coming into it for our products.
10 hrs ago | Eater
The Linq in Las Vegas is a massive new open-air entertainment district clocking in at 300,000 square feet .
14 hrs ago | KOAT-TV
TIME HIGH, AND CATTLE RANCHERS AREN'T HAPPY. FIRST ALERT METEOROLGOIST ERIC GREEN TELLS US HOW THE LAWS OF SUPPLY AND DEMAND, ARE RULING RANCHING.
18 hrs ago | Reno Gazette-Journal
Home Means Delicious is a partnership between Food & Drink and NevadaGrown, a nonprofit that promotes Nevada agriculture, to highlight ingredients from local farmers and other producers.
GLENDOLA Leisure , the hospitality operator behind Irish theme pub Waxy O'Connor's in Glasgow, has lined up a 1 million investment to create two venues at the city's Central Station.
Against a backdrop of record high prices and renewed optimism in the Canadian cattle industry, the curtain rose Wednesday on the 114th annual Calgary Bull Sale.
UPDATE Before heading to Central Connecticut State University in New Brtiain today for a speech on raising the minimum wage, President Obama stopped at Cafe Beauregard in New Britain for lunch with Gov. Dannel P. Malloy and other New England governors.
WEST LAFAYETTE, Ind. - The 2012 drought caused grocery store prices to rise considerably, but thanks to better weather in 2013, experts said grocery costs are starting to smooth out.
Oregon State University researchers simulated a wolf encounter with German Shepherds to measure stress levels in beef cows.
As beef prices skyrocket, how will our consumers be able to afford our product, and what does that mean for beef producers? It's certainly a good time for the beef industry.
With his third restaurant, La Fresca, Ruiz completes his Kingfield trilogy. Several years ago, when he opened Cafe Ena, Ruiz introduced high-end Latin fusion to the area, while his second installment, the tapas bar Rincon 38, debuted just last year with a more straightforward Spanish flavor.
The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce.
At the beginning of the month, Oskar Blues Brewery announced it would be moving its brand of canned craft beer into the Twin Cities market.
Bibi'z Restaurant/Lounge in Westwood has added a $26 Prime Angus beef shoulder tenderloin special to its regular menu this week.
OHIO STATE ECONOMIST: EXTREME COLD CONDITIONS COULD MEAN EVEN HIGHER BEEF COSTS LATER Mar. 5, 2014 Source: Ohio State University news release The record-breaking arctic cold experienced throughout the region this winter could mean less productive breeding among beef cattle this spring.