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2 hrs ago | The Pordland Mercury
I FIRST COVERE D Sok Sab Bai in August of last year, when it was a cart in a lot behind a Burgerville off SE Hawthorne ["Building a Better Banh Mi," Last Supper, Aug 16, 2012].
Do You Know Which Congress Members Are Criminals?
Should states get to ban abortion?
6 hrs ago | Beef Magazine
EPA won't make a final ruling on rolling back the renewable fuel standard until spring 2014, which complicates agricultural planning November was a relatively quiet month from a market standpoint.
8 hrs ago | A Hamburger Today
It's the kind of place that never wins Restaurant of the Year but serves quality food at a fair price without any kind of crowd to worry about.
11 hrs ago | Beef Magazine
Cattle management is a complex situation; the really hard part is making the complex simple.
11 hrs ago | BellaOnline
Kung pao beef is a popular Chinese dish made with tender slices of beef, peanuts and chili peppers tossed in a delicious spicy sauce.
12 hrs ago | Inside Bay Area
The holidays are upon us. December at your farmers markets offers a few winter surprises to add to your festive holiday table.
16 hrs ago | Korea Herald
Guest Chef Shannon Persterer talks during an interview with The Korea Herald at the Millennium Seoul Hilton in Jung-gu, Seoul on Monday.
Here's a revolution in dining: At Contra, Jeremiah Stone and Fabian van Hauske's new restaurant, waiters don't come over to ask what you'll be having.
The effect of extended postmortem aging periods on the shelf-life and eating qualities of beef intended for retail sale.
Oh, boy: The 2.5kg gigantwich is too much for this young diner. Those who fail to eat it must pay A 17.95 After 116 people had tried and failed to gobble up the 'Gigantwich' - an 8,000-calorie heart attack on a plate - Mr Brettell succeeded.
When you're looking for a delicious, beefy snack, without all the nasty stuff you'd typically find in those on the corner grocery's shelves, you need Chomps Beef Sticks .
To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth.
Liz Gibson parades Blue Stone Flo while Anton Gibson holds calf Blue Stone Jackie during beef cattle judging at the Canterbury A and P Show in Christchurch.
With the cattle market strong and forage available, Texas beef cattle producers can't afford to neglect nutrition this winter, says a Texas A&M AgriLife Extension Service expert.
As a rebuttal to an article and documentary that slams conventionally raised beef, here are the facts on beef and the environment and nutrition.
Photos/Labatt Food Service Katherine Locke Reporter FLAGSTAFF, Ariz. - Since its launch last November, the Navajo Beef program has generated half a million dollars for Navajo ranchers and their communities.
Cloud's Meats Inc., Carthage, Mo., is voluntarily recalling beef and pork products possibly contaminated with E. coli following positive test results for non-0157 Shiga toxin-producing E. coli in samples of items produced mid-November.
Meat scientist Gregg Rentfrow and Meat Lab manager Ryan Chaplin at the UK Meat Shop.