Beef News

CERTIFIED ANGUS BEEF: DNA TESTS CAN BUILD COWHERDS Dec. 6, 2013 Source: Certified Angus Beef news release Every day, bulls and breeding stock are selected with the help of genomic tools.

Big Mac vs. Quarter Pounder How does the Big Mac, with its two patties, mysterious-yet-salivating "special sauce" and American cheese stack up a single quarter-pound cheeseburger? Which is worse? Answer: Quarter Pounder with Cheese It's a close call, but the QP finishes last in this race.

"Cannibal sandwiches," an appetizer featuring raw, lean ground beef served on cocktail bread, may be a Wisconsin tradition, but they are not safe, health officials said, noting that more than a dozen people became ill after consuming them last holiday season.

This past week was one of the craziest of the year. It started last Tuesday with the opening night of "Book of Mormon" , and then on Wednesday I was lucky enough to be invited to a luncheon with the cast .

Brandi Karisch, an assistant professor of animal and dairy sciences at MSU, is the Extension beef specialist who provided technical information to develop the app at the request of Mississippi beef cattle producers.

With a toddler at home and my husband working overtime in the restaurant business, dinner out together is a rarity.

I always buy organically raised beef, when I do buy beef. I read that ground beef you get is a mixture of beef from different animals.

The bankruptcy of Aberdeen's Northern Beef Packers plant, which is set to be auctioned today in federal court, has shone a light on a federal program that allows wealthy foreign investors to buy green cards by investing money into qualified economic development programs in the United States.

Cow-calf producers should take a page from feedlot producers, says an Oklahoma State University Extension area veterinarian, and use Beef Quality Assurance practices has made a lot of progress with feedlot producers.

I FIRST COVERE D Sok Sab Bai in August of last year, when it was a cart in a lot behind a Burgerville off SE Hawthorne ["Building a Better Banh Mi," Last Supper, Aug 16, 2012].

EPA won't make a final ruling on rolling back the renewable fuel standard until spring 2014, which complicates agricultural planning November was a relatively quiet month from a market standpoint.

It's the kind of place that never wins Restaurant of the Year but serves quality food at a fair price without any kind of crowd to worry about.

Cattle management is a complex situation; the really hard part is making the complex simple.

Kung pao beef is a popular Chinese dish made with tender slices of beef, peanuts and chili peppers tossed in a delicious spicy sauce.

The holidays are upon us. December at your farmers markets offers a few winter surprises to add to your festive holiday table.

Guest Chef Shannon Persterer talks during an interview with The Korea Herald at the Millennium Seoul Hilton in Jung-gu, Seoul on Monday.

Model Milk chef and owner Justin Leboe in the original Model Milk factory on 17th Avenue S.W. in Calgary.

Here's a revolution in dining: At Contra, Jeremiah Stone and Fabian van Hauske's new restaurant, waiters don't come over to ask what you'll be having.

The effect of extended postmortem aging periods on the shelf-life and eating qualities of beef intended for retail sale.

Oh, boy: The 2.5kg gigantwich is too much for this young diner. Those who fail to eat it must pay A 17.95 After 116 people had tried and failed to gobble up the 'Gigantwich' - an 8,000-calorie heart attack on a plate - Mr Brettell succeeded.