Beef News

This BSE regulation is based on international scientific literature and standards established by the World Organization for Animal Health .

A few years ago Marybeth Dickerson, who had been on medications and had been suffering for years with psoriasis, learned about the Paleo Diet through a book and Blog written by Mark Sisson.

Burgers come in all shapes and sizes, from mini burgers with pint-sized patties, all the way up to massive burgers with a full pound of meat.

Alan DiPasquale, owner of Skip's on the Ridge, cuts up prime rib at the West Ridge Road meat market.

Nov. 18-22: Ambrosini's, 1367 Wabash Ave. - Pepperoni, sausage, supreme pizza on lunch buffet found at 117 to 126; should be 135.

The cattle at Gege Ellzey's family dairy are said to be part of a bloodline that can be traced back to the livestock that hauled her ancestors West in covered wagons.

Now in its fourth year, the test has been extended, with facial eczema and maternal traits, including body condition scoring and ewe longevity, added to the measurements.

We may kid ourselves into believing that Thanksgiving is the food holiday of the year, and for that one day, I guess we would be right.

An Athens woman was arrested Friday about 9 a.m. after employees at the Piggly Wiggly on North Avenue discovered she had stuffed three packs of beef chuck steak into her purse.

For these two visitors from the United Kingdom, a ride in an H2OGO feels like being in a washing machine on agitate.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

For generations, beef shoulder was a blue-collar cut of cow, fit for the meat grinder or crockpot but not much else.

At Charlie's Steak, Ribs & Ale, just off the famous 76 Country Boulevard in Branson, a prime cut of New York strip steak can be procured for $12.99, about the cost of a typical side dish at a steak house in New York City.

El Gaucho has been a hidden treasure in Redondo Beach for 19 years. Those in the know relish the empanadas - $1.79 each, $16 a dozen - and $7 sandwiches.

They even brought in a Ninja that provided some fun photo ops. Restaurant []

You won't have a problem finding a burger in Las Vegas, but with the average price of a burger and fries hovering around $18, it pays to have an in-the-know insider point you to the best picks.

More rain meant better grazing for cattle this past year, and that's just one of the factors that should help ranchers boost their revenue in 2014, according to an agricultural economist from Kansas State University.

The beef of a group of Sonoma and Marin county ranchers is now available under the label Mindful Meats in Bay Area independent and natural food markets.

The burger: When the new Saints ballpark opens across Broadway Street from his Heartland Restaurant & Farm Direct Market in 2015, chef Lenny Russo is going be ready.

During Padre season and Chargers football games, the place is consistently packed, but I've always been curious what factor the food plays in drawing the crowd .