Beef News

From Bon Apptit December 2011 via epicurious.com. Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.

There always seems to be a wait for brunch at Five Leaves in Greenpoint, and for good reason.

One positive aspect of these changes is that they may lead patients to lose even more weight, the researchers suggested.

Cut mushrooms to desired size. Season with salt and pepper and 2 tablespoons olive oil.

AMERICAN ASSN OF BOVINE PRACTITIONERS RELEASES NEW BEEF AND DAIRY LAMENESS GUIDELINES Apr. 17, 2014 Source: American Association of Bovine Practitioners news release The American Association of Bovine Practitioners introduces newly created beef and dairy lameness guidelines for its members and the livestock industry.

But Kate could not help teasing William about his disappearing follicles when the royal couple visited the prestigious Sydney Royal Easter Show.

Newly opened Roadhouse R-Bar restaurant and lounge is a coupling of laid-back West Coast flavor with Midwestern favorites, created by former Oceanside resident Kevin LaPittus and his companion of five years, Stacey Taylor, originally of Clinton.

If you're shopping for red meat, you better hang on to your wallet. The cost of beef is at its highest level in nearly three decades.

The price of beef is rapidly rising. Experts say there are a number of factors responsible.

FEARS for the beef and dairy farms of North Devon and the South West have been rekindled by the Government's latest message on badgers and TB in cattle.

THE U.S. DEPARTMENT OF ACCORDING TO U.S. DEPARTMENT OF AGRICULTURE, BEEF PRICES ARE AT THEIR HIGHEST POINT SINCE 1987.

Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened.

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BUT ARE SURPRISED BY THE STICKER SHOCK. NOTE FOR ITS CARNE ASADA, BUT THE LACK OF CATTLE HAS BEEN EATING UP THE PRICES FOR THE OWNER.

Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin."

Two weeks ago we printed a recipe for what possibly could be “First Lady Steak,” requested by Tom in Long Beach.

Butcher Freddie Quina cuts meat at Super Cao Nguyen in Oklahoma City. The highest beef prices in decades - fresh beef climbing to $5.28 a pound in February 2014, up from $5.04 in January - have some consumers spending extra time in meat market aisles as they search for cuts that won't break their budgets.

If you've been feeling the pinch at the grocery store checkout, you're not alone.

Goat/kid/chevon/cabrito is the most popular meat eaten by people around the world, livestock farmer Morgan Hartman and Wild Oats Market chef Greg Roach agree.

What do you get when you take 23 chefs, give them a whole lot of beef and add some flame? Austin Food and Wine Alliance 's fourth annual festival of meat, better known as Live Fire! , being held this Thursday, April 17 at the picturesque Salt Lick Pavilion.