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Beef News

News on Beef continually updated from thousands of sources around the net.

35 min ago | The Washington Post

GRK, fast-casual Greek, to open in Dupont July 18

The Dupont lunchtime crowd will soon have another option for cheap eats: GRK , a fast-casual Greek import from New York, will open at 1140 19th St. NW on July 18. GRK applies a variation on the Chipotle model to Greek cuisine, giving guests the choice between a "Yeero" , and a plate.

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Related Topix: Life, Food, Greek Cuisine, Meat, US Politics, US News

Wed Jul 09, 2014

Scoop

Beef + Lamb New Zealand Genetics underway

B+LNZ Genetics General Manager, Graham Alder said the contract with the Ministry of Business, Innovation and Employment has been signed, securing the Government's contribution of $15 million over the next five years.

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Related Topix: Genetics, Medicine, Life, Food, Meat

The Charlotte Observer

Rising beef prices bite into profits at Charlotte restaurants

A cheeseburger with guacamole and sweet potato fries at The Cowfish costs more to prepare because of rising beef prices.

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Related Topix: Life, Food, Meat, Charlotte, NC, Hamburger, Dining, Potatoes, Vegetables

Eater

The Five Days of Meat: VOTE: The Hottest Piece of Meat, Round 3: Beef Bracket

Day three of Eater's Hottest Piece of Meat in America continues. Voting in Round 2 of the Beef bracket is now closed, and beefy favorites like beef ribs and chili are OUT.

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Related Topix: Meat, Life, Food

LA Daily News

Steak Corral in Whittier a beef lovers paradise

The Food: A taste of how things used to be, when a meal included not just an entree, but also a salad bar, a choice of fries, beans, rice or spuds and cheese toast.

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Related Topix: Life, Food, Meat, The Bronx, NY, New York, NY, Potatoes, Vegetables, Bread, Baked Goods, Hamburger

Sheepshead Bites

Brennan & Carr's Roast Beef Makes List Of City's Most Iconic Meat Dishes

The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution.

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Related Topix: Life, Food, Meat, Brooklyn, NY, New York, NY

Mobridge Tribune Online

Cooking for one is not simple

Cooking for one is not as easy as it sounds, according to Emily Rustad. Emily has lived in Mobridge for almost two years after starting her job as a vet tech at the Oahe Veterinary Hospital.

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Related Topix: Mobridge, SD, Life, Food, Meat

The Fort Macleod Gazette

Van Rootselaar family receives BMO Farm Family Award at Calgary Stampede

According to Bill Van Rootselaar, naming the family business was something of a flash of inspiration.

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Related Topix: Agriculture, Science, Life, Food, Meat

Ripon Gazette

Video: The Supreme Interbreed Beef Championship

The Supreme Interbreed Beef Championship, crowning the best beef animal in the show, attracted the usual vast crowds around the cattle ring.

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Related Topix: Meat, Life, Food

The Day

Nina Planck brings 'Real Food' cookbook to Mystic

For Nina Planck, keeping it simple when it comes to food doesn't mean boring or unimaginative - but it does mean getting back to healthy basics and bucking what she sees as food fads masquerading as healthy - namely low-fat, no-cholesterol, and no red meat.

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Related Topix: Life, Food, Vegetarian, Stockton, NJ, Dieting, Meat, Vegetables, Medicine, Nutrition

Bluffton Today

Colorful, flavorful, exciting: Brazilian cooking is hot, hot, hot

Photo by Mauro Holanda American-born author Sandra Cuza, who has lived in SA o Paulo since the 1990s, presents the bold flavors of Brazil in "The Art of Brazilian Cooking," a 256-page cookbook written as a guide for those wishing to "recreate Brazilian cuisine in their own kitchens with ease and confidence."

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Related Topix: South America, World News, Brazil, Life, Recipes, Meat

Tue Jul 08, 2014

Style Weekly

Not-So-Secret Ingredient

Read food articles, talk to chefs or sit down to a just-from-the farm meal. While many factors make up a memorable dining experience, proper ingredients are paramount.

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Related Topix: Dining, Life, Food, Vegetables, Meat, Baked Goods, Bread

Lexington Herald-Leader

Best steaks for grilling - we've got 9 options

The weather's cooperating, the coals are lit and you've got your mind on a juicy steak with perfect grill marks.

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Related Topix: Life, Food, Meat, Agriculture, Science, US News, United States Department of Agriculture

SFGate

Jay Portera s Half Orange debuts lunch service in Fruitvale

Porter, who spent nearly a decade serving food with a hyper local focus at his sausage-and-beer centric The Linkery in San Diego, brings the same sort of philosophy to Half Orange.

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Related Topix: Dining, Meat, Life, Food

KCRG

Hy-Vee at Midday: Mixing it Up With Marinades

One of the simplest ways to flavor food is to marinate it. That is, treat it like a sponge.

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Related Topix: Life, Food, Meat, Nutrition

The Mercury

Dairy's $170m sell-off

VDL owns and operates 25 dairy farms and runs about 30,000 dairy stock producing 70-80 million litres of milk.

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Related Topix: Drink, Milk, Life, Meat

The Shrewsbury Lantern

Shrewsbury restaurant, b.good, is making quite an impression

To b or not to b g ood that is! b.good , Shrewsbury's newest, up and coming restaurant, is putting a new spin on fast food and is now open at White City Plaza, Shrewsbury, MA.

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Related Topix: Shrewsbury, MA, Life, Food, Fast Food, Meat, Lunenburg, MA

Reuters

Hungary identifies fresh case of anthrax in beef

An infection of deadly anthrax has been identified in beef in Heves county in eastern Hungary and one person showing symptoms is receiving medical treatment, the veterinary authority NEBIH said in a statement on its website late on Monday.

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Related Topix: Meat, Life, Food

Globe and Mail

Hungary identifies fresh case of anthrax in beef

An infection of deadly anthrax has been identified in beef in Heves county in eastern Hungary and one person showing symptoms is receiving medical treatment, the veterinary authority NEBIH said in a statement on its website late on Monday.

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Related Topix: Life, Food, Meat

Western Livestock Journal

Weekly Feeder Cattle Summary; June 20

NATIONAL FEEDER & STOCKER CATTLE SUMMARY WEEK ENDING 06/20/2014 RECEIPTS: Auctions Direct Video/Internet Total This Week 142,700 77,100 8,400 228,200 Last Week 154,800 59,300 71,400 285,500 Last Year 146,200 49,900 5,400 201,500 Compared to last week; all classes of feeder cattle and calves closed 3.00-7.00 higher after moderating slightly, due to ... (more)

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Related Topix: Green City, MO, Life, Food, Meat

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