Beef News

Some Midwestern farmers at the Wisconsin State Fair this year said the drought last year left their herds thirsty, and they're feeling the effects in their beef and pork livestock.

Twin Falls, Idaho beef and pork prices are seeing a rise across the nation but about what about here in southern Idaho.

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The article about producing beef misses a key point - all cattle are not grain fed; some are fed no corn at all.

Tantalum Restaurant, 6272 E Pacific Coast Hwy, Long Beach, CA Long Beach Calif., Monday July 28, 2014.

Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade.

This underserved section of Hall Street desperately needed a strong neighborhood restaurant.

India's beef export industry, the world's second-biggest after Brazil, is feeling more confident amid surging demand worldwide and absence of any hostile moves since Modi took office in May. File photo of Indian farmers selling buffalos for slaughter at a roadside cattle fair in Muzzafarnagar in Uttar Pradesh state.

NEW GROUP: Pourakino Valley farmers Jason Kells, left, Geordie Eade and David Diprose are aiming to improve water quality in their catchment and improve the public's perception of agriculture.

At a Giants game with a hankering for good pizza? You're in luck: Tony Gemignani of Tony's Pizza Napoletana has opened ~SLICE HOUSE BY TONY GEMIGNANI~ in AT&T Park.

San Diego can be an expensive city to live in , but with a little ingenuity, eating well on a tight budget is easy, whether you crave comfort food like killer mac and cheese, or international fare, like Thai curry or Vietnamese noodles.

With the popularity of the paleo diet still on the rise, I was not surprised to read about another option for those zealous meat eaters.

Among the things you expect to see on a winery tour are vineyards, tanks, barrels, and of course, bottles of wine.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

The Pullman Saigon Center hotel has brought a new lyric into its buffet lunch and dinner by its executive chef, Eric Bauru, and his team.

We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too.

Shaka Shack serves burgers with farm-sourced, grass-fed and free-range beef, like the "Kobe kahuna" with a one-half pound Kobe beef patty, wasabi mayonnaise, portobello, baby romaine and Swiss cheese.

Turkey burgers deliver far less fat and few calories than beef. Cocktails without the sugar and kebabs instead of ribs can help minimize waistline barbecue damage.

It's the height of summer grilling season, and beef prices may be at an all-time high, but that doesn't mean consumers can't enjoy it without breaking the bank.

We are now in the heart of the summer outdoor barbeque season. The grills are fired up and ready to cook up delicious steaks.