Beef News

Beef recalled earlier this year from a California meat producer may have reached 35 states and Guam, the U.S. Department of Agriculture said.

USDA's Animal and Plant Health Inspection Service is moving forward with its traceability initiative.

Lodi is one of those towns in North Jersey where, at the right angle on the right street corner, you have a straight-shot view of the Empire State Building, so close you could just touch it, but worlds away.

Todd Villani, in his kitchen at Terre A Terre, is thoroughly involved in the restaurant's operations.

The average price for a pound of fresh beef is the highest in at least 27 years, according to the U.S. Department of Agriculture.

Various cuts of beef crowd the showcase at Bunzel's Meat Market, Feb. 28, 2014. Next time you bite into a big, juicy hamburger, don't be surprised if it bites back – at your bank account.

Conditions for cattle ranchers are very similar to what they were in the drought of mid 1970s, said Holly Foster, who runs cattle in Butte County with her family.

Profitability in the beef industry is influenced by many factors, but none more so than the number of consumer dollars coming into it for our products.

The Linq in Las Vegas is a massive new open-air entertainment district clocking in at 300,000 square feet .

TIME HIGH, AND CATTLE RANCHERS AREN'T HAPPY. FIRST ALERT METEOROLGOIST ERIC GREEN TELLS US HOW THE LAWS OF SUPPLY AND DEMAND, ARE RULING RANCHING.

Home Means Delicious is a partnership between Food & Drink and NevadaGrown, a nonprofit that promotes Nevada agriculture, to highlight ingredients from local farmers and other producers.

A Midtown restaurant will sell a $250 hamburger - an unami bomb comprised of Kobe beef, foie gras, crispy pancetta, white truffles and caviar.

GLENDOLA Leisure , the hospitality operator behind Irish theme pub Waxy O'Connor's in Glasgow, has lined up a 1 million investment to create two venues at the city's Central Station.

Against a backdrop of record high prices and renewed optimism in the Canadian cattle industry, the curtain rose Wednesday on the 114th annual Calgary Bull Sale.

UPDATE Before heading to Central Connecticut State University in New Brtiain today for a speech on raising the minimum wage, President Obama stopped at Cafe Beauregard in New Britain for lunch with Gov. Dannel P. Malloy and other New England governors.

WEST LAFAYETTE, Ind. - The 2012 drought caused grocery store prices to rise considerably, but thanks to better weather in 2013, experts said grocery costs are starting to smooth out.

Oregon State University researchers simulated a wolf encounter with German Shepherds to measure stress levels in beef cows.

As beef prices skyrocket, how will our consumers be able to afford our product, and what does that mean for beef producers? It's certainly a good time for the beef industry.

With his third restaurant, La Fresca, Ruiz completes his Kingfield trilogy. Several years ago, when he opened Cafe Ena, Ruiz introduced high-end Latin fusion to the area, while his second installment, the tapas bar Rincon 38, debuted just last year with a more straightforward Spanish flavor.

The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce.