Beef News

A cheeseburger with guacamole and sweet potato fries at The Cowfish costs more to prepare because of rising beef prices.

Day three of Eater's Hottest Piece of Meat in America continues. Voting in Round 2 of the Beef bracket is now closed, and beefy favorites like beef ribs and chili are OUT.

The Food: A taste of how things used to be, when a meal included not just an entree, but also a salad bar, a choice of fries, beans, rice or spuds and cheese toast.

The 3424 Nostrand Avenue business has been serving up hot beef dipped in broth and slapped on a bun for 76 years, and remains a family institution.

Cooking for one is not as easy as it sounds, according to Emily Rustad. Emily has lived in Mobridge for almost two years after starting her job as a vet tech at the Oahe Veterinary Hospital.

According to Bill Van Rootselaar, naming the family business was something of a flash of inspiration.

The Supreme Interbreed Beef Championship, crowning the best beef animal in the show, attracted the usual vast crowds around the cattle ring.

For Nina Planck, keeping it simple when it comes to food doesn't mean boring or unimaginative - but it does mean getting back to healthy basics and bucking what she sees as food fads masquerading as healthy - namely low-fat, no-cholesterol, and no red meat.

Photo by Mauro Holanda American-born author Sandra Cuza, who has lived in SA o Paulo since the 1990s, presents the bold flavors of Brazil in "The Art of Brazilian Cooking," a 256-page cookbook written as a guide for those wishing to "recreate Brazilian cuisine in their own kitchens with ease and confidence."

Read food articles, talk to chefs or sit down to a just-from-the farm meal. While many factors make up a memorable dining experience, proper ingredients are paramount.

The weather's cooperating, the coals are lit and you've got your mind on a juicy steak with perfect grill marks.

Porter, who spent nearly a decade serving food with a hyper local focus at his sausage-and-beer centric The Linkery in San Diego, brings the same sort of philosophy to Half Orange.

One of the simplest ways to flavor food is to marinate it. That is, treat it like a sponge.

VDL owns and operates 25 dairy farms and runs about 30,000 dairy stock producing 70-80 million litres of milk.

To b or not to b g ood that is! b.good , Shrewsbury's newest, up and coming restaurant, is putting a new spin on fast food and is now open at White City Plaza, Shrewsbury, MA.

An infection of deadly anthrax has been identified in beef in Heves county in eastern Hungary and one person showing symptoms is receiving medical treatment, the veterinary authority NEBIH said in a statement on its website late on Monday.

An infection of deadly anthrax has been identified in beef in Heves county in eastern Hungary and one person showing symptoms is receiving medical treatment, the veterinary authority NEBIH said in a statement on its website late on Monday.

NATIONAL FEEDER & STOCKER CATTLE SUMMARY WEEK ENDING 06/20/2014 RECEIPTS: Auctions Direct Video/Internet Total This Week 142,700 77,100 8,400 228,200 Last Week 154,800 59,300 71,400 285,500 Last Year 146,200 49,900 5,400 201,500 Compared to last week; all classes of feeder cattle and calves closed 3.00-7.00 higher after moderating slightly, due to ... (more)

Despite In-N-Out Burger's recent price increase, there's little evidence of lunchtime customers changing their habits as Johnny Jaramillo takes orders on Thursday at the In-N-Out Burger on San Bernardiono Road in West Covina.

Until then, we can dream about what the week will be like and drool over the new choices at the concessions.