News on Beef continually updated from thousands of sources around the net.
2 hrs ago | Ledger-Enquirer.com
The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.
2 hrs ago | News9 Oklahoma City
We know what trees and pollen can do to allergy sufferers. But did you know some people are allergic to beef? Our own Jed Castles recently learn that he's allergic to beef, and we caught up with him to talk about the issue.
3 hrs ago | Canada.com
Where's the beef? For many cash-strapped consumers, it's not in their shopping carts.
7 hrs ago | Mother Jones
As Josh Harkinson noted this week, cows are the United States' single biggest source of methane - a potent gas that has 105 times the heat-trapping ability of carbon dioxide.
8 hrs ago | CBC News
The owner of Saslove's Meat Market said suppliers have been raising the price bit by bit since February, after warnings from economists and industry experts.
If you don't think they're serious about sustainability out at the University of Georgia's J. Phil Campbell Sr. Research and Education Center in Oconee County, then you haven't seen the revolutionary, yet old-fashioned, way they're tending their cattle herd.
What's the best advice you can give a meat lover? Buy a big freezer, go to Costco and stock up on ground beef and steaks, because beef won't be this cheap for several years.
The Jim Wells County Farmer's Market is held the second Saturday of the month through Nov. 8. The market is open from 9 a.m. to noon at Green's Nursery, 1464 E. Main St., Alice.
Eleri Lloyd from Ffynonlwyd Farm, Llangynin, Carmarthenshire, has today been crowned NFU Cymru / Principality Building Society Wales Woman Farmer of the Year at the Royal Welsh Show.
For the Stevens clan, dairy farming always has been and always will be a family affair.
Anyone who's seen Come Dine With Me will understand - knowledgably pairing wine with food is a skill worth having, and some feel under considerable pressure to get it right.
The "Chitarrina Allo Scoglio" brings shrimp, fish fillet, diver scallops and razor clams, tossed with housemade spaghetti and served with a San Marzano tomato sauce and basil.
Have you ever sampled the food of Colombia? I suppose that until their soccer team's impressive run to the 2014 World Cup quarter finals, it's not something you've given much thought.
Ed Czerwien, USDA Market News reporter in Amarillo, TX, provides us with the latest outlook on boxed beef prices and the weekly cattle trade.
After years spent in a hollandaze, the Boise brunch scene is scrambling for something new.
A study shows beef protein to have a much heavier environmental cost than that from pork, poultry , eggs and dairy products.
Updated: Fri Jul 25, 2014 09:39 am
Copyright © 2014 Topix LLC