Beef News

Whole Grain Breakfast Cookies1 cup walnuts 1 1 2 cups old-fashioned rolled oats 13 cup whole wheat flour 1 2 cup ground flax meal 1 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon ground cinnamon 1 2 cup almond butter 1 2 cup canola oil 1 4 cup blue agave nectar* 1 2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 2 cup dried cherries 1 cup ... (more)

The Corrib Pub and Restaurant in West Roxbury is offering a host of specials this weekend through Monday in honor of St. Patrick's Day.

There's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.

The Maccioni family, Chef Alfio Longo will be offering the "Sagra del Cavolo Nero" Four-Course Menu from Monday, March 17th through Friday, March 21st for lunch and dinner at Circo in Midtown, Manhattan .

What's an aspiring leprechaun to do? Plunge into the party with the Irish-for-a-day on Saturday, or stand firm with the traditionalists on Monday? The answer, of course, is both.

This March 17, don't just wear green -- go green. Here are six easy ways to incorporate local and ecologically-minded purchases into your holiday.

There will be no shortage of green bagels and beer for St. Patrick's Day toasting this weekend.

Daina Falk, known as The Hungry Fan , joins us on The Couch with some quick and easy March Madness recipes with an Irish twist.

Stir-fries are the ideal way to use up vegetables - or even parts of vegetables - that you'd otherwise not know what to do with.

Corned beef is that most iconic of St. Patrick's Day dishes, an annual culinary tradition that on March 17, is as ubiquitous as green beer and shamrocks.

Islamic Business & Finance has previously highlighted the gaping chasm between Islamic finance and the Halal industries.

Despite retail prices climbing to their highest level in 27 years, beef still is on the plates of Iowans.

"Every other day, I'm out here feeding these cows or taking care of them. Like I said, it's been a hard winter.

Aspen's accessory-dwelling-unit program has been described as a $6 hamburger and $60 steak on the same menu - working class coexisting with high class.

In the "now I've seen everything" category, a New Jersey restaurant chain is serving steaks in the shape of, well, New Jersey.

For this week's review , I ventured to Long Island City's premiere catamaran-building, trout tank-having meatery M. Wells Steakhouse and was charmed by the unconventional practices at work.

This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.

Sticker shock is hitting shoppers in the supermarket meat department. The price of beef and pork are skyrocketing.

The United States and Japan made some progress on resolving a deadlock over tariffs on farm and industrial exports which is dragging on a wider Pacific trade deal, a senior Japanese official said on Wednesday.

"If you, for lack of better terms, butcher it really bad, just cube it up and use it for stew meat or cut some flatter piece for a stroganoff," says Mike Garaghty, the corporate chef for Wusthof Knives.