Beef News

What do you get when you take 23 chefs, give them a whole lot of beef and add some flame? Austin Food and Wine Alliance 's fourth annual festival of meat, better known as Live Fire! , being held this Thursday, April 17 at the picturesque Salt Lick Pavilion.

People are getting sticker shock when shopping for beef at the local grocery story.

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As the weather warms up around the country, more Americans are firing up their grills.

Management tips for beef producers to keep freemartin calves out of the replacement herd and cows with twins back in the reproductive game.

At the very end of a busy recent trip to San Francisco, I ate lunch at a restaurant called Mission Chinese , a hipster homage to Americanized Chinese food.

Shoulder clod is a less expensive cut of meat that's tougher and needs a little more time to cook.

The highest beef prices in decades have people searching for cuts of meat that won't break their budgets.

Edd Hendee reached into the chilled glass case containing cold cuts of steak, the classic Texas entre upon which he built his restaurant and his fortune, proudly showing off his merchandise like a jeweler displaying his diamonds.

According to a recent CNN report, beef prices have it a record high, which could mean putting out a few more dollars for the Spring barbeque.

USDA has approved Titanium 5 + PH-M, a new Elanco vaccine that protects cattle against the viruses and bacteria most associated with Bovine Respiratory Disease .

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Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing.

Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing.

If you meet Rick Garrett, our country's most fastidious chronicler of the Indiana breaded pork tenderloin, one may notice similarities between man and sandwich.

The project on Matt Schuiteman's land near Sioux Center yielded lessons that may be useful in other areas, the Sioux City Journal reported .

Sister Terrence Lindini blesses the kitchen with holy water at Providence Little Company of Mary Medical Center in Torrance during ceremony to launch their new food service program.

Singapore's appetite for wagyu beef is growing and the reach of the premium bovine has extended beyond expensive restaurants.

Hot on the back of winning lower tariffs for beef exports from its largest buyer Japan, Australia is setting its sights on winning another major prize for its beef industry by persuading China to open its market to live cattle sales.

Join the 12-seat chef's table at Frontier at 8:00 p.m. for a five-course mystery dinner.