Beef News

If you're shopping for red meat, you better hang on to your wallet. The cost of beef is at its highest level in nearly three decades.

The price of beef is rapidly rising. Experts say there are a number of factors responsible.

FEARS for the beef and dairy farms of North Devon and the South West have been rekindled by the Government's latest message on badgers and TB in cattle.

THE U.S. DEPARTMENT OF ACCORDING TO U.S. DEPARTMENT OF AGRICULTURE, BEEF PRICES ARE AT THEIR HIGHEST POINT SINCE 1987.

Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened.

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BUT ARE SURPRISED BY THE STICKER SHOCK. NOTE FOR ITS CARNE ASADA, BUT THE LACK OF CATTLE HAS BEEN EATING UP THE PRICES FOR THE OWNER.

Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin."

Two weeks ago we printed a recipe for what possibly could be “First Lady Steak,” requested by Tom in Long Beach.

Butcher Freddie Quina cuts meat at Super Cao Nguyen in Oklahoma City. The highest beef prices in decades - fresh beef climbing to $5.28 a pound in February 2014, up from $5.04 in January - have some consumers spending extra time in meat market aisles as they search for cuts that won't break their budgets.

If you've been feeling the pinch at the grocery store checkout, you're not alone.

Goat/kid/chevon/cabrito is the most popular meat eaten by people around the world, livestock farmer Morgan Hartman and Wild Oats Market chef Greg Roach agree.

What do you get when you take 23 chefs, give them a whole lot of beef and add some flame? Austin Food and Wine Alliance 's fourth annual festival of meat, better known as Live Fire! , being held this Thursday, April 17 at the picturesque Salt Lick Pavilion.

People are getting sticker shock when shopping for beef at the local grocery story.

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As the weather warms up around the country, more Americans are firing up their grills.

Management tips for beef producers to keep freemartin calves out of the replacement herd and cows with twins back in the reproductive game.

At the very end of a busy recent trip to San Francisco, I ate lunch at a restaurant called Mission Chinese , a hipster homage to Americanized Chinese food.

Shoulder clod is a less expensive cut of meat that's tougher and needs a little more time to cook.

The highest beef prices in decades have people searching for cuts of meat that won't break their budgets.