Beef News

Just ask B Spot, which three weeks ago eliminated its popular $5 happy hour special for any 8-ounce burger.

Dr. Temple Grandin, Associate Professor of Animal Science at Colorado State University talks about her approach to helping livestock handling facilities provide more humane treatment of farm animals.

Photo by Juta KA1 4barsepp for the February issue of Kodu ja Aed magazine. Time for another Estonian classic! There are two lovely-sounding dishes in Estonia, kooreklops and sibulaklops .

Next time you bite into a big, juicy hamburger, don't be surprised if it bites back -- at your bank account.

Despite retail prices climbing to their highest in 27 years, beef still is on the plates of Iowa consumers, including those in Johnson County.

Buy at photos.djournal.com Robert Long puts out different cuts of beef in a cooler at Todd's Big Star on Friday morning.

The Culinary Experience & Catering company -- Nicholas Sandt, Dori Kichline, Bill Casaceli and Nicole Hendershot joined WFMZ for our Sunrise Chef series.

Well known in the northern Baltimore suburbs for their eponymous Italian restaurants, the Liberatore family is branching out.

Ah, Beef Day. The annual rite of spring that brings everyone in our state capitol together around a shared belief in meat-based gluttony .

TAMPA, Fla . -- A Tampa Police investigation is underway Friday after an entire family, including a pregnant woman and two young children, were hospitalized as a result of eating LSD-laced meat, reports CBS Affililate WTSP in Tampa .

Beef recalled earlier this year from a California meat producer may have reached 35 states and Guam, the U.S. Department of Agriculture said.

USDA's Animal and Plant Health Inspection Service is moving forward with its traceability initiative.

Lodi is one of those towns in North Jersey where, at the right angle on the right street corner, you have a straight-shot view of the Empire State Building, so close you could just touch it, but worlds away.

Todd Villani, in his kitchen at Terre A Terre, is thoroughly involved in the restaurant's operations.

The average price for a pound of fresh beef is the highest in at least 27 years, according to the U.S. Department of Agriculture.

Various cuts of beef crowd the showcase at Bunzel's Meat Market, Feb. 28, 2014. Next time you bite into a big, juicy hamburger, don't be surprised if it bites back – at your bank account.

Conditions for cattle ranchers are very similar to what they were in the drought of mid 1970s, said Holly Foster, who runs cattle in Butte County with her family.

Profitability in the beef industry is influenced by many factors, but none more so than the number of consumer dollars coming into it for our products.

The Linq in Las Vegas is a massive new open-air entertainment district clocking in at 300,000 square feet .

TIME HIGH, AND CATTLE RANCHERS AREN'T HAPPY. FIRST ALERT METEOROLGOIST ERIC GREEN TELLS US HOW THE LAWS OF SUPPLY AND DEMAND, ARE RULING RANCHING.