Beef News

The Pullman Saigon Center hotel has brought a new lyric into its buffet lunch and dinner by its executive chef, Eric Bauru, and his team.

We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too.

Shaka Shack serves burgers with farm-sourced, grass-fed and free-range beef, like the "Kobe kahuna" with a one-half pound Kobe beef patty, wasabi mayonnaise, portobello, baby romaine and Swiss cheese.

Turkey burgers deliver far less fat and few calories than beef. Cocktails without the sugar and kebabs instead of ribs can help minimize waistline barbecue damage.

It's the height of summer grilling season, and beef prices may be at an all-time high, but that doesn't mean consumers can't enjoy it without breaking the bank.

We are now in the heart of the summer outdoor barbeque season. The grills are fired up and ready to cook up delicious steaks.

The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.

Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s.

Jerry's Famous Franfurters in Elizabeth is open every day of the year. Owner Miguel Patrikios stands outside the establishment.

Bohio Mexican Grill will be located at 2500 Washington Blvd., at the intersection with Farson Street in Belpre.

In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

The BFE Trading Post just happens to be in Putnam County but the mailbox is in Hendricks County and has a North Salem address.

Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.

Directions: Season beef with seasoning salt and form into 4 patties. Heat butter or oil in a skillet.

There's a glut of "Fresh Mex" options in and around Fort Lauderdale, but the Whole Enchilada is a welcome addition to the fold.

This butcher has a message for home cooks that he offers with humor and insight.

The fact that factory-style meat production has a big environmental footprint is nothing new.

Chimichurri is a blend of minced, fresh herbs, garlic, olive oil and red or white wine vinegar with a pinch of crushed hot pepper for zip.

From a distance it looks like an enormous satellite dish or something NASA created for a mission to Mars, but step closer and you will quickly see it's a "shade machine" used to keep livestock or people cool on hot days.