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3 hrs ago | PeoriaTimes-Observer
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
4 hrs ago | KISU-TV Pocatello
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
8 hrs ago | Flyer Group
The BFE Trading Post just happens to be in Putnam County but the mailbox is in Hendricks County and has a North Salem address.
12 hrs ago | Marina Times
Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.
16 hrs ago | WLUK-TV Green Bay
Directions: Season beef with seasoning salt and form into 4 patties. Heat butter or oil in a skillet.
20 hrs ago | Broward-Palm Beach
There's a glut of "Fresh Mex" options in and around Fort Lauderdale, but the Whole Enchilada is a welcome addition to the fold.
The fact that factory-style meat production has a big environmental footprint is nothing new.
Chimichurri is a blend of minced, fresh herbs, garlic, olive oil and red or white wine vinegar with a pinch of crushed hot pepper for zip.
From a distance it looks like an enormous satellite dish or something NASA created for a mission to Mars, but step closer and you will quickly see it's a "shade machine" used to keep livestock or people cool on hot days.
Production of beef is nearly ten times more damaging to the environment than any other form of meat production, according to a new study published in the Proceedings of the National Academy of Sciences.
Tweaking breakfast traditions recently led me to rediscover Korean bibimbap. A gentle blend of fluffy rice, marinated meat and sautA©ed vegetables, bibimbap is a colorful dish that isn't complete without an egg on top, making it ideal brunch fare.
Jason Campbell helps clean off his daughter's calf in preparation for the Weld County Fair's Beef Show on Friday at Island Grove Regional Park in Greeley.
This time on America's Test Kitchen, we investigate junk food engineering with author Michael Moss to find out how food companies weaponize ingredients to create addiction.
Arkansas Times Recommends is a weekly series in which Times staff members highlight things we've been enjoying this week.
Megan Fox credited a very low carb, low-sugar, Paleo-style diet for her rapid post-baby weight loss just five months after giving birth to her second son.
The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.
We know what trees and pollen can do to allergy sufferers. But did you know some people are allergic to beef? Our own Jed Castles recently learn that he's allergic to beef, and we caught up with him to talk about the issue.
Updated: Sun Jul 27, 2014 10:34 pm
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