Beef News

A blue balloon hangs from a railing on the porch of a home belonging to a family of four in Tampa, Florida March 8, 2014.

Sure you could get a Shake Shack burger again for $6.95, but why not go indulgent? Beer and Buns, the new Pan-Asian-inspired gourmet burger joint at the Court Hotel will be premiering its "Indulgence Burger," a decadent, $250 creation made with Kobe beef, sautA©ed foie gras, white truffles,beluga caviar, and served on a homemade artisanal ... (more)

Beef recalled earlier this year from a California meat producer may have reached 35 states and Guam, the U.S. Department of Agriculture said.

South Korea opened its beef market to Canada by finalizing years of negotiations on their bilateral free trade agreement Tuesday in order to expand exports to Canada of cars made by Hyundai Motor and Kia Motors.

Beef farming doesn't get much better than this. Rolling hills, lush pasture and towering karri trees are an idyllic backdrop for grazing cows.

At the check out counter you may feel like you're spending bit more on your food this year.

Bistro 82's cool vibe and modern, sophisticated styling aren't the only reasons you should move this new Royal Oak destination to the top of your must-try dining list.

A major WA beef processor says it has gone from being hunted to a hunter after rejecting a big offer for its family-owned operations.

You can create a menu to plan your next party or event and publish it to share with friends - for FREE! If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe.

Steak plays an important role in Korean cooking, unlike other Asian cuisines. Invading Mongols brought beef to Korea in the Middle Ages.

Keith and Gail Doxie joined Chef Yates in welcoming 130 guests to the Western-themed event held at the restaurant.

Chuck roast is the ideal cut of meat for making pot roast and is also sometimes labeled and sold as 'pot roast' in markets.

A Senate inquiry has confirmed what grass-fed beef producers have complained about for a long time; that they pay the majority of the levies in the meat industry, but receive a fraction back in targeted research.

Anthony's Steakhouse 7220 F Street, Omaha . Look for the giant replica of a black Angus steer just off I-80 to find this Italian steakhouse serving full-flavored dry-aged beef, eggplant parmigiana in meaty-tasting sauce, and the city's best onion rings.

When Laura Dern was shooting the upcoming tearjerker Fault in Our Stars opposite Woodley, the pair quickly bonded over their shared experience as former child actors with fierce hands-on mothers.

WELCOME BACK. IT'S NATURAL, HEALTHY, AND BECOMING MORE AND MORE POPULAR. WE'RE TALKING ABOUT GRASS-FED BEEF AS OPPOSED TO BEEF FINISHED IN STOCK YARDS.

Fourth-generation rancher David Evans remembers the "tidal wave of demand" for pasture-raised meats that followed Michael Pollan's 2006 book on the U.S. food system.

Just ask B Spot, which three weeks ago eliminated its popular $5 happy hour special for any 8-ounce burger.

Dr. Temple Grandin, Associate Professor of Animal Science at Colorado State University talks about her approach to helping livestock handling facilities provide more humane treatment of farm animals.

Photo by Juta KA1 4barsepp for the February issue of Kodu ja Aed magazine. Time for another Estonian classic! There are two lovely-sounding dishes in Estonia, kooreklops and sibulaklops .