Beef News

For this week's review , I ventured to Long Island City's premiere catamaran-building, trout tank-having meatery M. Wells Steakhouse and was charmed by the unconventional practices at work.

This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.

Sticker shock is hitting shoppers in the supermarket meat department. The price of beef and pork are skyrocketing.

The United States and Japan made some progress on resolving a deadlock over tariffs on farm and industrial exports which is dragging on a wider Pacific trade deal, a senior Japanese official said on Wednesday.

"If you, for lack of better terms, butcher it really bad, just cube it up and use it for stew meat or cut some flatter piece for a stroganoff," says Mike Garaghty, the corporate chef for Wusthof Knives.

This equates to almost 90 cattle being killed each day as a result of the disease.

As humans, we enjoy a vaunted position at the very top of the food chain. Sure, a lion might come out of nowhere and maul us, but where our natural defenses might fail us, we've more than made up for it by inventing guns, bows and arrows, and the like.

The Agriculture Ministry issued a statement on Wednesday assuring consumers that beef in the Greek market is A'absolutely safe,A' following the discovery on Tuesday that two cows which had died at a farm in Fthiotida, central Greece, had been infected with bovine spongiform encephalopathy , or mad cow disease.

Much of the focus on the climate impact of meat has been on cattle, and with good reason.

Another year, another Saturday-before-St.-Patrick's-Day of donning green from head to toe and drinking Jameson until the wee hours of the afternoon, when you pass out for a nap, wake up, and order pizza.

BLT Steak plans to reward those who stick around town next week with a specially designed "recess menu" featuring nearly a dozen gourmet snacks.

It's a stunning transformation. The two-story space on the corner of Fourth and Lafayette in downtown Royal Oak where Bistro 82 and the upstairs Sabrage are taking root could win an architectural award as well as a culinary one for its clean, contemporary look.

TAMPA>> A review of surveillance video from a Walmart store where a Tampa family purchased beef later found to be tainted with LSD revealed no evidence of suspicious activity before the purchase, a company spokeswoman said Monday.

A blue balloon hangs from a railing on the porch of a home belonging to a family of four in Tampa, Florida March 8, 2014.

Sure you could get a Shake Shack burger again for $6.95, but why not go indulgent? Beer and Buns, the new Pan-Asian-inspired gourmet burger joint at the Court Hotel will be premiering its "Indulgence Burger," a decadent, $250 creation made with Kobe beef, sautA©ed foie gras, white truffles,beluga caviar, and served on a homemade artisanal ... (more)

Beef recalled earlier this year from a California meat producer may have reached 35 states and Guam, the U.S. Department of Agriculture said.

South Korea opened its beef market to Canada by finalizing years of negotiations on their bilateral free trade agreement Tuesday in order to expand exports to Canada of cars made by Hyundai Motor and Kia Motors.

Beef farming doesn't get much better than this. Rolling hills, lush pasture and towering karri trees are an idyllic backdrop for grazing cows.

At the check out counter you may feel like you're spending bit more on your food this year.

Bistro 82's cool vibe and modern, sophisticated styling aren't the only reasons you should move this new Royal Oak destination to the top of your must-try dining list.