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I'm not going to tell you how to dress your burger. I'm not going to tell you what sort of bun to put your burger on.
Liz Wykes, 15, of Rutland, tends to her first-place prize-winning calf, Clover, a 5-month-old Angus Holstein, in the livestock barn at the 126th annual Spencer Fair Saturday.
Aveline's avocado salad is well executed, featuring avocados that are chunked, sliced, curled, made into a sauce and frozen into ice cream.
Lennie Keyser, of Hampstead, Maryland, practices cutting sirloin and filet mignon on Aug. 21 at Texas Roadhouse on Eisenhower Drive in Hanover.
Meet ... The Meat Mountain ! It's a "secret menu" item at Arby's and features roast beef, roast turkey, ham, corned beef, brisket, Angus steak, chicken tenders, bacon, and cheese.
During the 2013 Super Bowl, Marjorie Gayle Alaniz was captivated by a commercial for Dodge Ram trucks that featured portraits of American farmers.
HELLO AND WELCOME BACK TO NEWS 8 NOW, I'M STEVE MINICH IF YOU BOUGHT LOCAL BEEF FROM MAINE MEAT OR ROSEMONT MARKET.
Bubier Meats of Greene is recalling about 25,192 pounds of fresh beef products because the dorsal root ganglia may not have been completely removed, the Maine Meat and Poultry Inspection program announced Friday.
A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
Activity and foot traffic peaks during lunchtime at Grand Central Market in downtown Los Angeles, where the food and a mix of new vendors with more upscale offerings are bound to make it even more crowded.
Nicole Antonucci/Recorder staff Hailey Briggs, of Glen, wins champion market steer and first place for lightweight beef Thursday during the 4-H Beef Show at the Fonda Fair.
CANADIAN beef has been approved for import into Jamaica after being closed out of the market for the last eleven years.
Volunteers needed for Smokin' Jazz Volunteers are offered free admission to the music venue area and two free drink tickets.
The beef industry is the largest economic driver in Nebraska, with more than $2 billion infused into the state's economy each year.
Chef Tim Spinner and Brian Sirhal of the Feliz restaurants have veered away from Mexican for their fourth bar/restaurant, Beast & Ale , down the street from Taqueria Feliz.
Southland farmers Paul, Rachel and Mark Heslip are passionate about producing top-quality beef and lamb and selling it direct to the consumer.
Updated: Sun Aug 31, 2014 02:31 am
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