News on Beef continually updated from thousands of sources around the net.
Twenty-eight-year-old James Bryan is this year's Beef + Lamb New Zealand beef industry ambassador at the Five Nations Beef Alliance conference and young leaders programme in the United States.
As the price of beef rises, and customers demand more consistency in their cuts, cattle ranchers are increasingly turning to such high-tech tools as genetic testing to ensure their beef is buttery, said Reynold Bergen, the science director for the Beef Cattle Research Council.
NBC News-With gas prices at their lowest August price since 2010, 34.7 million Americans will hit the road this weekend for Labor Day, according to AAA.
Once a Men's Haberdashery know for their exquisite clothing, the famous Roots Men's Clothing Store, morphed into a fine dining restaurant, with the same name, and opened its doors to the public on July 28th, 2006.
Old Daisy the cow is the epitome of red devon breeder Graeme Dyke's philosophy of ''breed from the best and cull the rest''.
Carnivores have something to celebrate after the unveiling of a new sandwich, and the best place to do so is at Arby's.
Owned by James Rusk , diners can choose from a selection of meat including chateaubriand and Cte de buf, plus an array of sides.
Straight out of a Seattle food truck called Tokyo Dog , the "Juuni Ban" hot dog contains a lot of high class ingredients.
Motorbike users in HCM City will have to pay a road maintenance fee from next year if a recent proposal by the Department of Transport is passed by the People's Council at its session in September.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
Seven-dollar corn made for judicious creep feeder use, but it may be time to bring those creep feeders back out.
Ranchers have enjoyed high cattle prices all summer, and the good news is consumers are still buying beef despite the higher price tag at the grocery store.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
I'm not going to tell you how to dress your burger. I'm not going to tell you what sort of bun to put your burger on.
Liz Wykes, 15, of Rutland, tends to her first-place prize-winning calf, Clover, a 5-month-old Angus Holstein, in the livestock barn at the 126th annual Spencer Fair Saturday.
Aveline's avocado salad is well executed, featuring avocados that are chunked, sliced, curled, made into a sauce and frozen into ice cream.
Updated: Tue Sep 02, 2014 02:00 am
Copyright © 2014 Topix LLC