Beef News

Though there are more people of Irish descent in the United States than in Ireland itself, the usual American celebration of St. Patrick's Day with green beer and corned beef and cabbage has nothing to do with the Emerald Isle's cuisine.

On the surface, a package of small-farm, grass-fed beef may look entirely identical to a packet of generically-raised beef.

Aspen's accessory-dwelling-unit program has been described as a $6 hamburger and $60 steak on the same menu - working class coexisting with high class.

When Herald online readers were asked last week what they hate about modern life, their collective wisdom gladdened my old pedantic heart.

Fans of Joe's Cable Car Restaurant are flocking to the San Francisco establishment to get their fix of its juicy, melt-in-your-mouth burgers before the restaurant closes forever on March 16. Joe's, which has been serving fresh ground steak beef burgers since 1965, was called "the best of the best" by Guy Fieri when he featured it on his show ... (more)

Normally, you wouldn't think the cost of electricity would clobber ranchers, but in Hawaii, high power rates are the central competitiveness issue.

Gal-bi at Seoul Gardens, Parma: In a funky seen-better-times building in the middle of Parma, exquisitely smoky grilled beef short ribs glazed with a sweet soy marinade are served surrounded by some of the best banchan, a myriad of little relish dishes of pickled and peppery vegetables, around.

We're off this fine morning, herding our flock on a one-way trip to Wolf Pack Meats -- an extension of the University of Nevada, way out on East McCarran Boulevard by the end of Mill Street, at the university farms.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

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Whole Grain Breakfast Cookies1 cup walnuts 1 1 2 cups old-fashioned rolled oats 13 cup whole wheat flour 1 2 cup ground flax meal 1 teaspoon baking soda 1 2 teaspoon salt 1 teaspoon ground cinnamon 1 2 cup almond butter 1 2 cup canola oil 1 4 cup blue agave nectar* 1 2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 2 cup dried cherries 1 cup ... (more)

The Corrib Pub and Restaurant in West Roxbury is offering a host of specials this weekend through Monday in honor of St. Patrick's Day.

There's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.

The Maccioni family, Chef Alfio Longo will be offering the "Sagra del Cavolo Nero" Four-Course Menu from Monday, March 17th through Friday, March 21st for lunch and dinner at Circo in Midtown, Manhattan .

What's an aspiring leprechaun to do? Plunge into the party with the Irish-for-a-day on Saturday, or stand firm with the traditionalists on Monday? The answer, of course, is both.

This March 17, don't just wear green -- go green. Here are six easy ways to incorporate local and ecologically-minded purchases into your holiday.

There will be no shortage of green bagels and beer for St. Patrick's Day toasting this weekend.

Daina Falk, known as The Hungry Fan , joins us on The Couch with some quick and easy March Madness recipes with an Irish twist.

Stir-fries are the ideal way to use up vegetables - or even parts of vegetables - that you'd otherwise not know what to do with.

Corned beef is that most iconic of St. Patrick's Day dishes, an annual culinary tradition that on March 17, is as ubiquitous as green beer and shamrocks.