Beef News

I was at Oulton's on Monday, picking up the family's monthly meat order, when I happened to overhear what had been in the delivery that had gone to Lion and Bright earlier that day.

We invite you to join us for our 4th year! The Red River Valley Dulcimer Club will be providing music, while The Kids Corner will have fun projects planned for the kids.

Cow-calf ranchers may be the last romantics of American agriculture. And these days that romance stands to be profitable - very profitable.

Renowned Northumberland farmers Willie Woodman and the Hunter family will be hosting this year's farm tours, which form a key part of NBA Beef Expo returning on May 21, and 22 for the first time since 2010.

Ten thousand hot dogs ... that's a whole lotta franks. But starting next month, it's a goal of The WindMill to distribute that many hot dogs -- and provide plenty more meals -- to those who need them, through the 10,000 Hot Dogs Campaign.

The Harlan County Cooperative Extension Agency's 4-H Program, Harlan County Conservation District and Walmart participated in the county's observance of Earth Day on Tuesday.

The manufacturing company has found ways to make environmental choices pay, both in money and pride, its president told an Earth Day Mid-Maine climate change business forum.

A new protein that has been carefully, genetically controlled, is sweeping Vail Valley restaurants and fine dining establishments around the country.

The outlook for the global beef industry might be positive but New Zealand's international competitiveness continues to be eroded by the relatively high dollar.

As part of a multi-billion dollar revamp announced earlier on Tuesday, Swiss drugmaker Novartis said it would sell its animal-health arm to Lilly for about $5.4 billion, while also swapping assets with GlaxoSmithKline operating margin from 17 percent to 26 percent last year.

Many small business owners are still taking a hit from the recession, but Monte Hamaoui, owner of Nate's Deli in Fairview Park, is hanging tough.

The study is being undertaken by Michigan State University with the help of a $480,000 grant provided by a group of other universities with an interest in the topic.

The word coming down from the California Farm Bureau is that prices for a number of different vegetables, fruit and beef could increase this summer.

Chef Neil Fuentes will teach the special guests how to make a 4 course meal: 1st course-Caldo Verde Portuguese Kale and Linguisa Soup; 2nd course -Linguini a la Amatriciana made with Pancetta, Tomato and garlic sauce; 3rd course - Grilled Tenderloin of Beef served with Yuca Croquettes and Quail eggs; 4th course - Banana Tres Leches, Sponge Cake ... (more)

"We processed 24 beef steers over five months, isolating the left and right chucks," Ohman says.

Beef prices have reached all-time highs in the U.S. and aren't expected to come down any time soon.

Ethiopia tradition says on the last night before the fast begins, fasters feast on nothing but Ethiopian bread and raw beef.

Think beef Wellington is just for the snobs? This ground beef version makes it doable for all of us.

One of them will be in Park Meadows Mall, where a LYFE Kitchen is taking over the space vacated by California Cafe.

Beef farmer Alison Davies serves her guests Dyffd, one of her own Hereford cows, as part of her menu for the third dinner party in Warrington, Cheshire.