Beef News

Last week I achieved one of my most pressing post-graduation goals: I gazed at some cows for a few minutes a all alone.

It's been 11 days of no beef, no pork, no poultry. I've had fish up the wazoo; sushi for lunch, seared salmon for dinner.

Investors in Japan might keep a close eye on sales of the homely horse mackerel as an early warning of any trouble ahead.

After Kobe beef, cheesecake drizzled in peach sauce, and coffee served from silver pots are whisked away, the band, white-haired and dressed in black, tests their instruments on stage.

You'd think there would be nothing new under the sun since the time man first set his dinner to flame, but every year hence there seems to be yet another method of fueling and firing and a host of new tools to assist you in grilling everything from the appetizer to dessert.

Andrew Deacon and his team at Earl Stonham Farms, near Stowmarket have been named Best Small Meat Producer 2013 for their Wagyu Beef Burgers in the prestigious national Good Housekeeping Food Awards at an awards ceremony at Lancaster House in London tonight.

Two years after tests first indicated the presence of a sexually transmitted disease in a handful of Hawaii Island cattle, state officials imposed a statewide quarantine order requiring testing of new dairy and beef bulls brought to the state and moved from one herd to another.

From fast food drive-throughs to backyard barbecues, a hamburger is the iconic American food.

Ryan Hoelzel has spent months saving his money. He didn't want a new iPod, video game or other high-tech gadget.

Tuna on the grill - forget those insipid flat cans. But be careful. Tuna is the leanest of fish and dries out easily over heat.

Chef David Cruz , who used to run the kitchen at Ad Hoc, Thomas Keller's Yountville restaurant, will be popping up a few times this summer while he looks for a permanent location for a new restaurant.

Before you fire up the grill for some great summer meals, Consumer Reports has a caution.

The Oak's signature double cheeseburger, featuring patties of grass-fed beef blanketed with melted white cheddar and a side of Belgian frites.

Here at Patch, we like to be thrifty, so we talked to two barbeque experts and uncovered some really good ideas to help you save money on your next outdoor party.

When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

I try to avoid using words such as "best" and "worst" and "most" because something always comes along that's "better" or "worse" or "more." This dish, however, warrants an exception: The marinade for Chili-Spiced Skirt Steak Tacos is the best I've ever been involved with.

Ryan Sutton likes the recent menu changes at Gabe Stulman and Tien Ho's Montmartre .

When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

Last week, I shared my top 15 signs you might be having a bad day on the ranch .

The price of two traditional staples of the Memorial Day weekend - beef and gasoline - are jumping just in time for the holiday.