News on Beef continually updated from thousands of sources around the net.
3 hrs ago | Thanh Nein News
The Pullman Saigon Center hotel has brought a new lyric into its buffet lunch and dinner by its executive chef, Eric Bauru, and his team.
7 hrs ago | Saveur.com
We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too.
11 hrs ago | Examiner.com
Shaka Shack serves burgers with farm-sourced, grass-fed and free-range beef, like the "Kobe kahuna" with a one-half pound Kobe beef patty, wasabi mayonnaise, portobello, baby romaine and Swiss cheese.
13 hrs ago | Globe and Mail
Turkey burgers deliver far less fat and few calories than beef. Cocktails without the sugar and kebabs instead of ribs can help minimize waistline barbecue damage.
14 hrs ago | Beef Magazine
It's the height of summer grilling season, and beef prices may be at an all-time high, but that doesn't mean consumers can't enjoy it without breaking the bank.
14 hrs ago | Examiner.com
We are now in the heart of the summer outdoor barbeque season. The grills are fired up and ready to cook up delicious steaks.
16 hrs ago | The Macon Telegraph
The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.
19 hrs ago | Sunherald.com
Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s.
21 hrs ago | The Jersey Journal
Jerry's Famous Franfurters in Elizabeth is open every day of the year. Owner Miguel Patrikios stands outside the establishment.
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
The BFE Trading Post just happens to be in Putnam County but the mailbox is in Hendricks County and has a North Salem address.
Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.
Directions: Season beef with seasoning salt and form into 4 patties. Heat butter or oil in a skillet.
There's a glut of "Fresh Mex" options in and around Fort Lauderdale, but the Whole Enchilada is a welcome addition to the fold.
The fact that factory-style meat production has a big environmental footprint is nothing new.
Chimichurri is a blend of minced, fresh herbs, garlic, olive oil and red or white wine vinegar with a pinch of crushed hot pepper for zip.
Updated: Mon Jul 28, 2014 10:45 pm
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