18 min ago | Daily Kos
What's For Dinner! v. 7.43 Up In Smoke
This is the Memorial Day weekend. For many, it is the "unofficial" start to grilling season.
4 hrs ago | Voice of America
In Hong Kong, Beef Over Sammy Kitchen's 3D Cow
And that is not the only way this restaurant stands out in a neighborhood clustered with Cantonese fare.
8 hrs ago | Daily Kos
Green diary rescue: The redwoods, the High Plains Aquifer and fracking ourselves crazy
Every week Daily Kos diarists write dozens of environmentally related posts. Many don't get the readership they deserve.
12 hrs ago | Red Bluff Daily News
Jean Barton: Highlights of Beef Improvement Association
Presenting a thank you gift to Monty and Pat Roberts at Flag is Up Farms on the CBCIA tour.
15 hrs ago | Beef Magazine
Cow Fixer Vs. Herd Health Veterinarian? BEEF Vet Examines Production Medicine
"Production medicine is part of every-day veterinary medicine. As the veterinarian, you should always be thinking about the client's total operation.
16 hrs ago | Hispanic Business
Meat Prices Will Keep Climbing This Summer
Beefing up could mean meat eaters will have to open up their wallets a little wider this summer, as the price of beef and other meats continue to climb.
20 hrs ago | Times Herald-Record
Timing was everything on 'cow walk'
They trekked two miles under a highway, across streams, up the proverbial rolling hill, down into a hemlock forest, and out again into the fragrant tall grass of a fresh pasture.
Big Joea s Memorial Day Weekend BBQ [Recipes]
Here are three fantastic recipes from Big Joe's sold-out cookbook, perfect for this Memorial Day Weekend.
Grilled steak recipe from L'Ecole Culinaire
Click the video player above to learn how to make maple balsamic marinated strip steaks with grilled pears and red onion salad.
Canada's beef industry has yet to fully recover from the discovery of BSE 10 years ago.
Everyone in the industry remembers where they were at the seminal moment when they heard that Canada had a home-grown case of the disease.
The Meal: Korean Style Beef and Asparagus
Longtime local food blogger Andie Reid of Cafe305.com is back in town after a 234-day absence in Newfoundland, and at long last putting her kitchen back to use.
Burger Friday: The Sample Room
The burger: Chef Geoff Hausmann's "Bottineau Burger" at the Sample Room is one of those half-pound monsters that's easier to navigate with a knife and fork than with two hands.
"Meat is the one thing you should splurge on," says Michael Chiarello. "Even if you don't marinate or make salsa verde, get great salt and great meat, grill the meat from room temperature, and it'll be 10 times better than with all the sauces in the world." You won't find a two-pound rib eye, like the one Chiarello calls for in the steak recipe, at ... (more)
The 5 Best Things to Eat or Drink This Weekend
If you've got a lot of prep work for a Memorial Day weekend cookout, Revival Market is giving you an incentive to get out of the house and get going this Saturday morning.
Beef Producers Not So Optimistic In 2013
Sometimes, picking up a magnifying glass and peering into the future is a good thing.
Last week I achieved one of my most pressing post-graduation goals: I gazed at some cows for a few minutes a all alone.
It's been 11 days of no beef, no pork, no poultry. I've had fish up the wazoo; sushi for lunch, seared salmon for dinner.
Sushi's Abenomics wave: posh tuna in, plain mackerel out
Investors in Japan might keep a close eye on sales of the homely horse mackerel as an early warning of any trouble ahead.
After Kobe beef, cheesecake drizzled in peach sauce, and coffee served from silver pots are whisked away, the band, white-haired and dressed in black, tests their instruments on stage.
Grill experts offer new books on the age-old method of cooking outdoors
You'd think there would be nothing new under the sun since the time man first set his dinner to flame, but every year hence there seems to be yet another method of fueling and firing and a host of new tools to assist you in grilling everything from the appetizer to dessert.