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49 min ago | Mississippi Business Journal
Brandi Karisch, an assistant professor of animal and dairy sciences at MSU, is the Extension beef specialist who provided technical information to develop the app at the request of Mississippi beef cattle producers.
Do undocumented immigrants contribute to the economy?
Are you smarter than a 7th grade civics student?
4 hrs ago | Rochester Democrat and Chronicle
With a toddler at home and my husband working overtime in the restaurant business, dinner out together is a rarity.
8 hrs ago | Grist Magazine
I always buy organically raised beef, when I do buy beef. I read that ground beef you get is a mixture of beef from different animals.
Cow-calf producers should take a page from feedlot producers, says an Oklahoma State University Extension area veterinarian, and use Beef Quality Assurance practices has made a lot of progress with feedlot producers.
I FIRST COVERE D Sok Sab Bai in August of last year, when it was a cart in a lot behind a Burgerville off SE Hawthorne ["Building a Better Banh Mi," Last Supper, Aug 16, 2012].
EPA won't make a final ruling on rolling back the renewable fuel standard until spring 2014, which complicates agricultural planning November was a relatively quiet month from a market standpoint.
It's the kind of place that never wins Restaurant of the Year but serves quality food at a fair price without any kind of crowd to worry about.
Cattle management is a complex situation; the really hard part is making the complex simple.
Kung pao beef is a popular Chinese dish made with tender slices of beef, peanuts and chili peppers tossed in a delicious spicy sauce.
The holidays are upon us. December at your farmers markets offers a few winter surprises to add to your festive holiday table.
Guest Chef Shannon Persterer talks during an interview with The Korea Herald at the Millennium Seoul Hilton in Jung-gu, Seoul on Monday.
Here's a revolution in dining: At Contra, Jeremiah Stone and Fabian van Hauske's new restaurant, waiters don't come over to ask what you'll be having.
The effect of extended postmortem aging periods on the shelf-life and eating qualities of beef intended for retail sale.
Oh, boy: The 2.5kg gigantwich is too much for this young diner. Those who fail to eat it must pay A 17.95 After 116 people had tried and failed to gobble up the 'Gigantwich' - an 8,000-calorie heart attack on a plate - Mr Brettell succeeded.
When you're looking for a delicious, beefy snack, without all the nasty stuff you'd typically find in those on the corner grocery's shelves, you need Chomps Beef Sticks .
To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth.
Liz Gibson parades Blue Stone Flo while Anton Gibson holds calf Blue Stone Jackie during beef cattle judging at the Canterbury A and P Show in Christchurch.