15 min ago | Journal-News
Fire up grill without fizzling budget
Breaking out the grill doesn't have to break the bank this summer, as long as you employ some smart shopping tactics.
4 hrs ago | WFTS
Where's the beef? Truck, 400K worth of meat stolen
Someone must be planning one heck of a July 4th barbecue. The Manatee Sheriff's Office says someone stole a semi-truck carrying $400,000 worth of beef off a hotel parking lot as the driver was checking in.
8 hrs ago | Channel 3000
Grilled BBQ Hamburger Supreme 1 can mushrooms 4 tablespoons butter 1 pound ground round 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon Worcestershire sauce 4 tablespoons Italian bread crumbs Saute mushrooms in butter.
13 hrs ago | Fox Philadelphia
Ingredients: 1 pound ground chuck 1/4 cup finely chopped red onion 1/4 cup chopped pecans, toasted 1 tablespoon finely chopped green bell pepper 3 tablespoons prepared barbecue sauce 2 tablespoons barbecue seasoning or rub Directions: Combine the ingredients in a medium bowl.
17 hrs ago | WAND-TV Decatur
Chicago Park District offers grilling tips
The Chicago Park District is encouraging one Fourth of July tradition and discouraging another.
21 hrs ago | KMOT-TV Minot
Fire Department Offers Fire Safety Tips
While enjoying the long weekend, the Williston Fire Department has a few tips for you to keep in mind if you`re outside barbequing.
MSG hangs on after decades of demonization
Obesity rates increase nationwide A A July 2: Despite efforts to get children to eat healthier and exercise more, obesity rates have not decreased in a single state in the past year.
Re-Do Your Family Barbeque: Experts Offers Tips on Grilling to Reduce Cancer Risks
To help you better prepare for Independence Day, nutrition experts at The University of Texas M. D. Anderson Cancer Center offer advice on how to barbeque the healthy way.
Bring on the Hot Dogs, Hold the Brat
NEW YORK The effects of the recession may be seen on the BBQ grill this Fourth of July.
Home Plates recipe: Hungry Jack casserole
Brown the ground beef and onion in a large skillet. Drain. Stir in the pork and beans, barbecue sauce and sugar.
Island Chamber to serve pulled pork barbecue to benefit Kate Lucariello
The Holiday Island Chamber of Commerce has offered friends of Kate Lucariello an opportunity to serve dinner and sell desserts on the Fourth of July, at the Holiday Island.
Sunday, June 28, 2009 at 12:59 p.m. According to theA National Barbeque Association , 31% of American grill owners are barbecuing more than they were a year ago, because they are a oetrying to eat healthier.a Many are turning to turkey as a protein option.
Smokina ace: Fire up the grill to barbecue pork with Chef Mark
In these articles, which appear several times a year, NECI chefs will introduce a restaurant-style recipe along with the tips and tools you'll need to prepare it at home.
How to have a barbeque without letting your health go up in flames
Washington, July 1 : Nutrition experts have offered tips on how to barbeque in a manner that cuts down on chances of developing several cancers.
Dinosaur Gets City's OK for 4th NY Restaurant
TROY, N.Y. - The popular Syracuse-based Dinosaur Bar-B-Que restaurant chain is in line to get hundreds of thousands of dollars in tax breaks to open its fourth New York location.
Less-expensive cuts of meat respond to a savory marinade
Grilled skewers of marinated meat and vegetables make a savory treat for a barbecue.
BBQ Fans Beware...Your Holiday Meat Might Be Tainted
More than 48 Utah Smith's Grocery Stores have recalled their meat products due to an outbreak of E. Coli.
June 30, 2009 -- This pulled chicken recipe using chicken thighs is a money-saving mealtime idea! You'll savor this classic Southern sandwich that's flavorful and hearty enough for lunch or dinner! 4 servings 1 pound boneless, skinless chicken thighs 1 medium-sized onion, peeled and thinly sliced 1/2 cup barbecue sauce 1/4 cup water 1 tablespoon ...
A few weeks back , we got your grills cleaned up and ready for summer cooking. This week, we're going to talk about that most classic of barbecued meats: chicken.
Kozy Cactus Whether you're opening a new restaurant in good times or bad, it's always smart to find a niche.