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Bar-B-Q News

News on Bar-B-Q continually updated from thousands of sources around the net.

2 hrs ago | Post and Courier

Things to Do for Wednesday, August 20, 2014

File/Paul Zoeller As the end of August approaches, there are only a few more weeks left to pick up fresh veggies like these bell peppers from Charleston's local farmer's markets.

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Related Topix: Agriculture, Science, Life, Food

How to do Hyperlapse Photography

This Cover of 'Girls Just Wanna Have Fun' is Hauntingly Beautiful

Watch A Tortoise Chase Down A Remote-Controlled Truck With ALL ITS MIGHT

LAPD Cop: If You Don't Want To Get Shot, Don't Challenge Me

2 hrs ago | River Front Times

Salt + Smoke distinguishes itself in the crowd of new St. Louis barbecue

Salt + Smoke infuses the Loop air with the unmistakable smell of barbecue. The scent may draw diners in, but the delectable barbecue taste will keep the crowds coming back for more.

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Related Topix: Life, Food

2 hrs ago | Philly.com

Lighten up BBQ season with fish & shrimp on the grill

Here in the dog days of summer, shrimp and fish start to sound really good instead of heavier beef, pork, or chicken.

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Related Topix: Life, Food, Beef, Meat, Seafood, Recipes

6 hrs ago | Yeovil Express

PEOPLE deciding to have a barbecue before the summer ends are being warned to stay safe.

If you're aiming to round off a sensational summer with a barbecue in the garden or park, South Somerset District Council and the Food Standards Agency have served up some advice to help make it a sizzling and safe success.

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Related Topix: Life, Food, Somerset County, England, United Kingdom, Food Poisoning, Health

9 hrs ago | Billboard

CODE Guest Playlist: Claude VonStroke

Summer is nearly over, but don't tell the Dirtybird crew. Originally formed around a grill in San Francisco's Golden Gate Park, Claude VonStroke's merry band of misfits have taken their BBQ concept on the road.

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Related Topix: Claude VonStroke, Life, Food, San Francisco County, CA, San Francisco, CA

Tue Aug 19, 2014

Courier News

Smoked products from butter to chocolate are in demandSmoked products ...

Smoked products from butter to chocolate are in demand Low and slow is the way to go Check out this story on mycentraljersey.com: http://mycj.co/1oPJql6 Eric Keating, along with Steve and Loren Raab, were your average backyard barbecue smokers before they perfected their version of low and slow cooking and opened their own BBQ joints.

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Related Topix: Life, Food, Dining, Meat

Sys-Con Media

Big Barbecue Giveaways in Commerce with New Dickey's Barbecue Pit

Saturday , country station 93.5 The Coyote is on-site from About Dickey's Barbecue Restaurants, Inc. Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.

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Related Topix: Life, Food

The Press Democrat

BBQ Spot Coming to Downtown Santa Rosa

Lots of folks buzzing about the news that BBQ Spot , the hugely popular barbecue restaurant on Santa Rosa Ave., will be moving its operations to The Brickyard Center in downtown Santa Rosa.

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Related Topix: Life, Food, Santa Rosa, CA

The Village Voice

Top Chef Paramours Escape to New York and Open Root & Bone in Alphabet City

Ignoring the more dastardly implications of the forthcoming sentiment , I'd confidently tell any grumpy Confederate secessionist to consider the prevalence of Southern-revivalist cooking in New York as a consolation, a battle won in the culture wars .

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Related Topix: Life, Food, Meat, Chicken, Baked Goods, Dessert, Pies, Dining

Oxford Mail

Ready to serve up a treat with the Foodies Festival

Exeter College staff pictured at the 2010 festival with a giant trifle they made with the help of local children The Foodies Festival will arrive in South Park for the country's largest three-day celebration of food and drink on Saturday.

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Related Topix: Dining, Life, Food

ClickOnDetroit

Tasty Tuesday: Dickey's Barbecue Pit

WELCOME BACK. ARE YOU HUNGRY? IT IS TASTY TUESDAY TODAY. AND BRANDON ROUX INTRODUCES US TO A NEW BARBEQUE SPOT FOR EAST SIDERS AND THERE'S A LOT MORE THAN RIBS TO MAKE YOUR MOUTH WATER.

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Related Topix: Life, Food, East Side, PA, Recipes, Pork, Meat

OakLeaves

BBQ has a Greek accent at Franklin Park's Smoked on Rose

Smoked on Rose 3531 Rose, Franklin Park 11 a.m.-9 p.m. Tuesdays-Thursdays; 11 a.m.-10 p.m. Fridays; noon-10 p.m. Saturdays; noon-8:30 p.m. Sundays 260-5236 or smokedonrosechicago.com Kostas Antypas grew up in a small Greek village on the island Kefalonia where every day dishes were made from scratch.

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Related Topix: Life, Food, Franklin Park, IL, Dining, Vegetables

National Public Radio

To Fight Inflation, Forget The Barbecue And Just Go For A Drive

Its Consumer Price Index shows that over the past 12 months, the prices you have been paying have risen 2 percent - a pace that the Federal Reserve policymakers have said is just right for a healing economy.

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Related Topix: Life, Food, Housing

Cincinnati.com

Huit BBQ now open for lunch on Court Street

Huit BBQ now open for lunch on Court Street Asian barbecue restaurant now open for lunch Check out this story on cincinnati.com: http://cin.ci/1oNTXNq Huit Craft BBQ , serving meats grilled and sauced with flavors from around the world, has opened on Court Street, Downtown.

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Related Topix: Life, Food

Dallas Observer

Ten50 BBQ, Whose Owner Says He's 'Matched' Franklin's, Sold Out on its First Day

Months ago, when Larry Lavine and I shouted at each other over the sounds of drilling and hammering at his new restaurant's construction site, it was hard to imagine that that restaurant, Ten50 BBQ, would evolve into become what it has today.

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Related Topix: Life, Food, Dallas, TX, Pork, Meat, Mesquite, TX

Retford Today

West Linsdsey: Make sure your barbecue is food-safe this bank holiday

If you're aiming to round off the summer with a barbecue this weekend, West Lindsey District Council and the Food Standards Agency have served up some advice to help make it a sizzling and safe success.

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Related Topix: Life, Food, Lincolnshire County, England, United Kingdom, Food Poisoning, Health

Mon Aug 18, 2014

NewsTarget.com

Is Walmart threatening organic food?

In the Michael Pollan sense, a bowl of fresh vegetables and whole grains that have been grown organically, without the use of industrial toxins, does not necessarily mean that it is "good food."

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Related Topix: Life, Food, Organic Food, Vegetables, Agriculture, Science

Lake Cowichan Gazette

Annual BBQ moves off the Bypass

The ninth annual Well Seasoned BBQ Off The Bypass event returns Sunday, Sept. 14 from 10 a.m. to 4 p.m. at a brand new location .

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Related Topix: Life, Food, Canada, Lynchburg, TN

Brandon Sun

Serve up versatile mussels on grill, steamed with curry, in salad or in shooter

Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."

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Related Topix: Life, Food, Seafood, Recipes, Home Gardening, Home

WDSU-TV New Orleans

Fewer students eating school lunch after change to federal guidelines

School meals are more nutritious because of newer federal school lunch guidelines, but the healthy lunch makeover is not a hit with kids.

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Related Topix: Family, Education Etc., Kids, Life, Food, Louisiana, Nutrition

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