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2 hrs ago | Post and Courier
File/Paul Zoeller As the end of August approaches, there are only a few more weeks left to pick up fresh veggies like these bell peppers from Charleston's local farmer's markets.
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2 hrs ago | River Front Times
Salt + Smoke infuses the Loop air with the unmistakable smell of barbecue. The scent may draw diners in, but the delectable barbecue taste will keep the crowds coming back for more.
2 hrs ago | Philly.com
Here in the dog days of summer, shrimp and fish start to sound really good instead of heavier beef, pork, or chicken.
6 hrs ago | Yeovil Express
If you're aiming to round off a sensational summer with a barbecue in the garden or park, South Somerset District Council and the Food Standards Agency have served up some advice to help make it a sizzling and safe success.
Smoked products from butter to chocolate are in demand Low and slow is the way to go Check out this story on mycentraljersey.com: http://mycj.co/1oPJql6 Eric Keating, along with Steve and Loren Raab, were your average backyard barbecue smokers before they perfected their version of low and slow cooking and opened their own BBQ joints.
Saturday , country station 93.5 The Coyote is on-site from About Dickey's Barbecue Restaurants, Inc. Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue.
Lots of folks buzzing about the news that BBQ Spot , the hugely popular barbecue restaurant on Santa Rosa Ave., will be moving its operations to The Brickyard Center in downtown Santa Rosa.
Ignoring the more dastardly implications of the forthcoming sentiment , I'd confidently tell any grumpy Confederate secessionist to consider the prevalence of Southern-revivalist cooking in New York as a consolation, a battle won in the culture wars .
Exeter College staff pictured at the 2010 festival with a giant trifle they made with the help of local children The Foodies Festival will arrive in South Park for the country's largest three-day celebration of food and drink on Saturday.
WELCOME BACK. ARE YOU HUNGRY? IT IS TASTY TUESDAY TODAY. AND BRANDON ROUX INTRODUCES US TO A NEW BARBEQUE SPOT FOR EAST SIDERS AND THERE'S A LOT MORE THAN RIBS TO MAKE YOUR MOUTH WATER.
Smoked on Rose 3531 Rose, Franklin Park 11 a.m.-9 p.m. Tuesdays-Thursdays; 11 a.m.-10 p.m. Fridays; noon-10 p.m. Saturdays; noon-8:30 p.m. Sundays 260-5236 or smokedonrosechicago.com Kostas Antypas grew up in a small Greek village on the island Kefalonia where every day dishes were made from scratch.
Its Consumer Price Index shows that over the past 12 months, the prices you have been paying have risen 2 percent - a pace that the Federal Reserve policymakers have said is just right for a healing economy.
Huit BBQ now open for lunch on Court Street Asian barbecue restaurant now open for lunch Check out this story on cincinnati.com: http://cin.ci/1oNTXNq Huit Craft BBQ , serving meats grilled and sauced with flavors from around the world, has opened on Court Street, Downtown.
Months ago, when Larry Lavine and I shouted at each other over the sounds of drilling and hammering at his new restaurant's construction site, it was hard to imagine that that restaurant, Ten50 BBQ, would evolve into become what it has today.
In the Michael Pollan sense, a bowl of fresh vegetables and whole grains that have been grown organically, without the use of industrial toxins, does not necessarily mean that it is "good food."
The ninth annual Well Seasoned BBQ Off The Bypass event returns Sunday, Sept. 14 from 10 a.m. to 4 p.m. at a brand new location .
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
Updated: Wed Aug 20, 2014 08:41 am
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