Baked Goods News
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56 min ago | Fox News
Do you need to drink one glass of water for every caffeinated beverage you drink? Are "white foods" like onions less nutritious than broccoli? Is dark chocolate really rich in antioxidants? Read on to learn the truth about seven common nutrition myths.
Trending on the Topix Network
5 hrs ago | Examiner.com
Following the success of the Cronut, Dominique Ansel is debuting the next big thing.
9 hrs ago | WHAS11
It's rare that one can improve upon perfection, but two inventors are hoping to update a classic snack time ritual by bringing it the same benefits as the Bluetooth.
13 hrs ago | The Sand Trap
If you find a good fresh Italian sausage that you really like, don't forget, you can just buy the links and slice open the casings.......voila, ground sausage.
Former King City police chief Nick Baldiviez, left, and officer Mario Mottu Sr. listen to the judge on Thursday during their arraignment on embezzlement charges at the Salinas Courthouse.
"In general, a healthy breakfast contains protein, fruits, whole grains, or vegetables," says Ruth Frechman, MA, RDN, CPT, nutritionist and author of " The portion sizes will depend your age, activity, and diet goals, but as a general guideline your "plate" should consist of about 25% protein, 25% carbohydrates, and 50% fruits and/or vegetables, ... (more)
Dorian S. Nakamoto listens during an interview with the Associated Press, Thursday, March 6, 2014 in Los Angeles.
Firefighters give oxygen to a dog rescued from a Butler Township house fire on March 1. Cody, a chihuahua mix puppy that was badly injured during a fire in Butler Township on March 1 , is in need of some help.
Maybe the one time finding tiny body parts in your food is a good thing is during Mardi Gras season.
Republican elected officials got a chance to try their hand at humor today. We look at how Reaganesque their zingers were.
Not long ago, I made a marble pound cake. Marble pound cake requires making a vanilla batter, adding chocolate to half of it, and then swirling the batters together in a pan.
The culinary mastermind behind the Cronut is back with a new confection that is turning milk and cookies on its head.
Norfolk people are among the best at DIY and Thorns in Norwich is a popular place to buy everything you need for that do-it-yourself project.
A master class in how to make the perfectly crusty fresh bread - including kneading techniques and how to shape a loaf - was led by expert baker Shirley Southworth.
A chemical that is used in yoga mats and tennis shoes also is among those used in some bread.
Pastry expert Kristina Petersen Migoya and the Culinary Institute of America offer more than 120 recipes in the cookbook, "Pies and Tarts" , to make from scratch right in your kitchen.