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Why go with store-bought salsa when it's so easy to make fresh, spicy salsa all on your own? Alton's secret ingredient: mild, full-of-flavor dried ancho chiles.
3 hrs ago | The Charlotte Observer
Midscale Mexican is nearly nonexistent in these parts, as is regional Mexican that embraces notes of Central and South American cooking.
If you're looking to lose weight, salads are bound to be a big part of your life, but that doesn't mean you need to pile on the same old toppings day after day! All 25 of these nutrient-dense salads support weight-loss goals, fuel the body, and satisfy your taste buds with their fresh flavors and healthy ingredients.
Viva Peruvian Chicken specializes in Peruvian rotisserie chicken, also known as Pollo a la Brasa.
Chef Tammy Brawley of Green Kitchen dished up a flavorful fresh guacamole, as well as a fresh corn salsa.
A chicken burrito bowl at Chipotle, with brown rice, pinto beans, grilled fajita vegetables, salsa, sour cream and cheese packs a staggering 750 calories and 32.5 grams of fat – nearly half of the recommended intake.
The avocado is an unusual fruit. Not only is it high in calories, but it is rich in fat too.
Learn how to bake a chocolate cake and how to tell when the cake is done, with pastry chef Dave Crofton.
Not all foods in the refrigerator really belong there. Refrigeration actually harms some foods.
California's ongoing drought forced Chipotle to raise its menu prices for the first time in three years, but customers keep coming back for more Chipotle flourishes despite drought troubles California's ongoing drought forced Chipotle to raise its menu prices for the first time in three years, but customers keep coming back for more Check out this ... (more)
The "Field Day" sandwich at Green Thumb Deli includes ingredients such as avocado, sprouts, pickles, arugula and Native Grains lentil spread.
Not having the time to cook a healthy lunch is no longer an excuse! The following healthy recipes take just 10 minutes from prep to plate and will keep you satisfied, energized, and feeling productive.
In the 1950s, Duke Snider wowed the baseball world from home plate to deep center field.
Little Dom's, little brother to West Hollywood's venerable Dominick's, serves a different Monday Night Supper each week for only $15! If that wasn't enough - there are $15 bottles of wine as well as $3 PBR.
Forty volunteers harvested more than 1,600 pounds of avocados from Rick Sauerwein's Morro Bay property Saturday, July 19, GleanSLO Program Manager Jen Miller said.
Next time you want to eat an avocado but find it to be brownish and unappetizing, remember that it does taste the same way as a freshly ripe one.
Updated: Fri Jul 25, 2014 05:15 am
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