Food News

In a statement on his "Life and Times" website, Jay writes that he and Bey embarking on a 22 day challenge to eat only "plant-based" foodstuffs.

After you've stuffed yourself with turkey and taters and gravy and pie and -- of course -- stuffing, you might be ready to do penance before the next rush of holiday calories.

It was heartbreaking when a fire shuttered Alameda's American Oak last December.

The hyper-local food trend is really big right now. And apparently, NASA wants to make sure astronauts don't miss out.

There's this weirdly unfounded reputation that just about everyone in Los Angeles is vegan and therefore sunbaked Angelenos only feast on the likes of kale and quinoa.

The way we speak, both the phrases we use and the accents that inflect those phrases, come from our upbringings.

Ahh. Just as you're leaning back, congratulating yourself that your Thanksgiving shopping is done and you've finished the stuff that can be done ahead, a sudden thought strikes: What about breakfast? After cooking a monumental feast, you can feel plenty justified in taking your clan out to breakfast on Friday.

Fast food, for the most part, is about huge, innovative leaps: the heat lamp, the KFC Double Down, the Wendy's Sentient Bacon Classic.

In this Wednesday, Nov. 27, 2013 photo, a dish of crab and shrimp with vinegared turnip are served on a table at Japanese restaurant Irimoya Bettei in Tokyo.

It was a mother's dread if a Saturday or school vacation was washed out by rain.

An online campaign designed to get young people interested in the quality of their school lunches has produced an unprecedented peek into their world.

If you're making the time and effort to bake for the holidays you want to have success on your side.

Fast-food workers in about 100 cities will walk off the job this Thursday, organizers say, which would mark the largest effort yet in a push for higher pay.

Gardening is a forgiving pursuit. Get it wrong one year and you can start fresh again the next, wiser, with lessons learned.

When ABC's "The Chew" premiered in September 2011, it begged the question: Was it biting off more than a show like this could chew? Here was a rollicking weekday feast devoted to "everything food" -- not just cooking but home entertaining, dining out, healthy diets and a satisfying culinary lifestyle overall.

Dozens of couples were expected to start tying the knot early Monday, moments after midnight, when a new law allowing same couples to marry takes effect in the state.

How many times have you repeated that famous saying? " An apple a day keeps the doctor away? " Probably many times! Well, it's true because applies are an extremely healthy snack that is very nutritious.

Air travelers have reason to cheer: Food selection is getting better. On average, 76 percent of airport eateries now offer at least one high-fiber, cholesterol-free, plant-based menu item, reports Prevention magazine .

Dungeness crab from the Oregon Coast probably won't make it to dinner tables until late December because tests have yet to show the crabs are at the correct size for harvesting.

Instead of standing behind desks, medical students with the Eastern Division of West Virginia University School of Medicine stood behind cooking tables Nov. 22 as part of a MedChefs class through Blue Ridge Community and Technical College's Hospitality and Culinary Arts Program.