Food News

Chobani plans to expand beyond its Greek yogurt cups this summer as it faces intensifying competition in the fast growing category.

Four years after the Deepwater Horizon spill, oil is still washing up on the long sandy beaches of Grand Isle, Louisiana, and some islanders are fed up with hearing from BP that the crisis is over.

But Kate could not help teasing William about his disappearing follicles when the royal couple visited the prestigious Sydney Royal Easter Show.

The Mexican food chain said Thursday that it would raise prices for the first time in three years as its popularity continues to soar.

Greeks are particular about their feta. Some like theirs soft and mild; others prefer it hard and crumbly.

Farmers and agricultural officials in western North Carolina are working to assess possible damage to fruit crops from this week's freezing temperatures.

Banning chocolate milk from schools may sound like a good move for kids' health, but efforts to do so haven't turned out that way, a small study found.

Backers of the new Open Source Seed Initiative will pass out 29 new varieties of fourteen different crops, including broccoli, carrots and kale on Thursday.

Mexican food chain Chipotle's first-quarter net income rose 8 percent. Higher food costs were offset by a sales surge as more customers bought its burritos and other fare.

Nestled on a New York side street, a new type of laundromat has opened its doors, offering gourmet cheese sandwiches and drop-off laundry services.

By Beth Dalbey Americans' love affair with bacon is about to get more expensive.

Easter is upon us and, like clockwork, hordes of brightly wrapped chocolate bunnies and eggs have begun their domination of supermarket aisles.

Chinese Cambodian restaurant Hak Heang. 2041 E. Anaheim St., Long Beach Calif., Tuesday, April 16, 2014.

Two weeks ago we printed a recipe for what possibly could be “First Lady Steak,” requested by Tom in Long Beach.

But Alicia Silverstone is also famous for her sometimes controversial ideas about mothering, and now she's put those philosophies down in writing in a just-published book, "The Kind Mama" .

Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavour.

Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step.

To qualify, the districts have to implement programs that teach students healthy eating habits and good nutrition.

While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or without marshmallows, and so many other Turkey Day dilemmas, we tend to just cobble together a what-have-you assortment of sides to accompany the beloved Easter ham or lamb.

We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.