Food News

CHILDREN had a bash at making their own curry at Swindon's Jewel in the Crown restaurant as part of a project about India.

McCartney's first appearance in North Dakota is scheduled Saturday night at the Fargodome, where a crowd of about 17,000 people is expected for the show.

BASSETT >> For the second time in 24 years, Duke's Burgers owner Savas Zois reopened his restaurant Tuesday after a nearly two-year recovery from fire damage.

In a recent study, participants who focused on the exercise of walking ate more M&Ms than people who focused on music while walking.

Police officers have found cocaine with an estimated street value of A 25 million hidden in plastic fruit among a shipment of bananas from Colombia.

Let's just get something out of the way right at the top. This is not an authentic kung pao recipe.

Watermelons and cantaloupes are making their seasonal debut in Virginia a week or two behind schedule.

Taco Bell announced that it's overhauling its entire Cantina platform and replacing it with bowls and burritos packed with at least 20 grams of protein that weigh in at 500 or fewer calories.

Summer heat can be deadly, especially if you are not careful. Several children, and even pets, have recently been left in locked cars.

Thirty-six New York restaurant wine lists have been honored in "The World of Fine Wine"'s inaugural World's Best Wine Lists 2014.

Growing backyard fruits and vegetables used to mean clearing out a patch of land, preparing the soil, spending hours digging, planting, fertilizing, watering and then tending a garden for several months before reaping the reward of a crop.

In Maine, cold is good for a lot of things: wood stoves, snow, lobster, and, as it turns out, oysters all year long.

The cost to produce a BLT, America's favorite summer sandwich, hit a record high of $1.65 in May and will continue to take a bigger bite out of wallets in the coming months, given a pig virus that has ramped up bacon prices and drought-stricken salad crops in California.

There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries? As long as you're willing to consider a few fresh approaches, it's actually easy and delicious to press them into service.

The Sacramento Bee reports the devastating virus, spread through fecal matter, has affected 5,000 farms and killed more than 8 million piglets.

Two of children's most reviled vegetables, Brussels sprouts and kale, have come together to become one of the most celebrated hybrids in recent history.

The Daily Mirror reported that the Hollywood star, 50, treated himself to a A 6.35 cheeseburger meal with chips at a Wimpy in Essex.

The TV news anchor and investigative reporter famous for delving into hair-raising stories like his 1996 expose of serial killer Richard Speck's life in Stateville Prison, today applies his information-gathering skills to all things prairie.

You've probably heard of unlimited drink refills, but how about unlimited appetizers? TGI Fridays is hoping to lure more diners into its restaurants with just that.

Running a restaurant - any restaurant - is hard work. But running Farm Stand in El Segundo is harder than hard work, it's like Sisyphus, the Greek king who was doomed to pushing that rock up a hill for eternity.