Food News

Others lined up for deep-fried, bacon-wrapped pickles, cheesecake on a stick or a dozen forms of fried potatoes.

Gardens coordinator Jaleta Grissom, at left, visits with Frances Prater as she cores and chops a tomato for a recipe being prepared in the Riverview Terrace kitchen.

'Cake Boss' boat rescued after getting fogged in 'Cake Boss' boat rescued by FDNY after getting fogged in on New York Harbor Check out this story on mycentraljersey.com: http://on.app.com/1mtrhr0 "Cake Boss" reality show star Buddy Valastro and his family had to be rescued from New York Harbor on Friday night after a thick fog rolled in, making it ... (more)

David Pavel has been a classic limo driver, chatting up his passengers as he gets them where they're going - in his car.

It's the most important meal of the day but it's also getting a lot more expensive.

CHILDREN had a bash at making their own curry at Swindon's Jewel in the Crown restaurant as part of a project about India.

McCartney's first appearance in North Dakota is scheduled Saturday night at the Fargodome, where a crowd of about 17,000 people is expected for the show.

BASSETT >> For the second time in 24 years, Duke's Burgers owner Savas Zois reopened his restaurant Tuesday after a nearly two-year recovery from fire damage.

In a recent study, participants who focused on the exercise of walking ate more M&Ms than people who focused on music while walking.

Police officers have found cocaine with an estimated street value of A 25 million hidden in plastic fruit among a shipment of bananas from Colombia.

Let's just get something out of the way right at the top. This is not an authentic kung pao recipe.

Watermelons and cantaloupes are making their seasonal debut in Virginia a week or two behind schedule.

Taco Bell announced that it's overhauling its entire Cantina platform and replacing it with bowls and burritos packed with at least 20 grams of protein that weigh in at 500 or fewer calories.

Summer heat can be deadly, especially if you are not careful. Several children, and even pets, have recently been left in locked cars.

Thirty-six New York restaurant wine lists have been honored in "The World of Fine Wine"'s inaugural World's Best Wine Lists 2014.

Growing backyard fruits and vegetables used to mean clearing out a patch of land, preparing the soil, spending hours digging, planting, fertilizing, watering and then tending a garden for several months before reaping the reward of a crop.

In Maine, cold is good for a lot of things: wood stoves, snow, lobster, and, as it turns out, oysters all year long.

The cost to produce a BLT, America's favorite summer sandwich, hit a record high of $1.65 in May and will continue to take a bigger bite out of wallets in the coming months, given a pig virus that has ramped up bacon prices and drought-stricken salad crops in California.

There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries? As long as you're willing to consider a few fresh approaches, it's actually easy and delicious to press them into service.

The Sacramento Bee reports the devastating virus, spread through fecal matter, has affected 5,000 farms and killed more than 8 million piglets.