2 hrs ago | Just-Drinks.com
LIWF 2013 - UK: Wine can capitalise on low-calorie opportunity Wine producers should concentrate on flagging up the category's low-calorie credentials, instead of looking at lowering abvs, a Mintel analyst has argued.
6 hrs ago | Just-Drinks.com
Berry Bros & Rudd has lined up the launch of a travel retail-exclusive extension of its The Glenrothes Scotch whisky brand.
9 hrs ago | EquiSearch
PendletonA Whisky, the official spirit of the Professional Rodeo Cowboys Association and the presenting sponsor of the All American ProRodeo Series, announced today the launch of its Legendary Cowboy program, a platform designed to honor and encourage professional rodeo cowboys currently competing in both a rough stock event and a timed event at ... (more)
11 hrs ago | Denver Westword
Rory Donovan has known fellow Peach Street Distillers co-founders Bill Graham and Dave Thibodeau since they were making beer in Graham's kitchen and starting up Ska Brewing.
Scrolling through all the programme's of the 2013 Islay Festival I get the impression that this years festival will be bigger than ever before, so if you have plans to come to the festival but haven't booked yet I suggest not to wait until the last minute.
If you've not already done so, you can subscribe to these daily listings and have them delivered to your inbox at 7am every morning.
Tullis Russell 's SBS cartonboard range Trucard has been selected by single malt whisky specialist Morrison Bowmore for all of its leading brands.
We met with Fred Noe, Seventh Generation Master Distiller and great grandson of Jim Beam, in Chicago recently, as he shopped his Signature Craft 12-Year at Chicago's WhiskyFest .
If you think about states known for distilled spirits such as bourbon and whiskey, you might think about Kentucky or Tennessee.
The Scots and the Irish discovered that whisky aged in barrels tasted better than straight from the still, he said.
It's World Whisky Day on Saturday, May 18, declared last year by a Scottish college student named Blair Bowman who saw the need to hold an annual celebration of the spirit.
London's getting into the swing of Japanese whisky at the moment. Hot on the heels of Mizuwari in Soho, which opened a few months ago, Smiths of Smithfield is hosting a three-day whisky pop-up sponsored by Nikka, featuring what organisers claim is the largest collection of Japanese whiskies in London.
Expresiones del Corazon comprises Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo and Blanco.
As the world celebrates World Whisky Day today, John Gordon said it was increasingly becoming the drink of choice in Cheltenham.