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1 hr ago | Australian Broadcasting Corporation
Redlands Estate currently is the only distillery to do a "paddock to bottle" whisky , growing its own barley and distilling the whisky on site.
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3 hrs ago | Cool Hunting
Gin has long been the classic London drink, and the spirit is making a comeback in the city's cocktail scene.
7 hrs ago | Scotsman.com
Annual sales of Scotland's biggest food and drink brands across Britain have risen by more than a third in the past seven years to almost reach 2 billion, new figures reveal.
8 hrs ago | Dowd's Spirits Notebook
Buffalo Trace Distillery earned a gold medal at the last year's International Wine and Spirits Competition for its 2012 Antique Collection.
13 hrs ago | Pressat
The Cotswolds Distillery will open at the end of July. [A preview event for the media takes place on 22 July 2014].
17 hrs ago | Dowd's Spirits Notebook
A program that began two years ago culminated today with the launch of Glenfiddich Single Malt Scotch Whisky's 2013 Cask of Dreams Limited Edition Bottling, exclusive for the U.S. The release is the second, and final, installment of a program that began in 2001 to honor William Grant, who in 1887 declared his dream to create "the best dram in the ... (more)
The dig is in a remote spot in southern Woodford County; workers walked up a dry creekbed to get there.
It was the perfect place for a holiday. But Jude and Paul Davis soon realised that Lahardane in Co Mayo was also the ideal location for making whiskey.
"This is what we refer to as our tail box, our un-aged whiskey, what we call 'white dog,' coming off the still," said Josh Hollifield with Barton 1792 Distillery.
MORAY'S newest distillery, which has raised a glass to traditional methods used hundreds of years ago, is preparing to open its doors to the public.
The 2014 limited edition of the Four Roses Single Barrel Straight Bourbon is rich in notes of caramel, dried fruits and oak, even at high proof.
The crowd gathered around three bourbon distillers inside the Forecastle Festival Bourbon Lodge on Friday night was not large.
Quarter-cask finishing marks the third release in the Jim Beam Signature Craft collection, the innovative small-batch, limited-release series from the world's largest Bourbon distiller.
Scotch & Sausage, the creation of Dylan Elchami and Rami Rassas, will offer more than 20 varieties of local and house-made sausage sandwiches, more than 100 varieties of whiskey and scotch and a selection of rotating draft beers that will have a heavy focus on German and Belgian brews.
Marcie Gorsch, owner of Wasatch Tea Company, smells one of the blooming teas offered in her shop on Snow Creek Drive.
Bourbon itself has been rather popular over the last few years. We are currently in a bourbon boom according to some .
Updated: Mon Jul 21, 2014 10:44 pm
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