Tasmanian Whisky Week puts northern distillers on the map
NICE SPREAD: Launceston Distillery head distiller and director Chris Condon and Saint John Craft Beer barman Jesse Campling. Picture: Phillip Biggs The new distiller, the first Launceston-based whisky distiller in 175 years, will host a whisky tasting evening for the festival on Tuesday, with four other Northern Tasmanian operations.
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