48 min ago | BeverageDaily
Mintel analyst Chris Wisson tells BeverageDaily.com that a 2012 slump in Scotch whisky exports to France is 'quite surprising' but insists the category's global future remains bright.
For the last decade mojitos have rivaled cigars for Cuba's most popular indulgence.
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At just under 3000 feet in elevation, Ben Rinnes is not Scotland 's highest peak; it is, however, the tallest freestanding mountain in Moray, Banffshire, east of Inverness and Elgin.
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To support the debut of its new Skyy Infusions Moscato Grape variety, Skyy Vodka has launched a campaign that combines an art-gallery theme and a hip-hop sensibility.
June is almost here and that means it's time to start thinking about what to get your "on the go" Dad.
You've probably heard Micheal Martensen's name around town, most likely preceded by the word "mixologist." As a bartender at The Cedars Social , he's been credited with helping establish Dallas' old school cocktail movement.
We met with Fred Noe, Seventh Generation Master Distiller and great grandson of Jim Beam, in Chicago recently, as he shopped his Signature Craft 12-Year at Chicago's WhiskyFest .
If you think about states known for distilled spirits such as bourbon and whiskey, you might think about Kentucky or Tennessee.
In a continuing effort to bring to you the very best in Scotch pornography, I sampled - one shot bottles - Johnnie Walker's annual release of specialty Scotches, and I'm ready to tell you what was good.
It's hard to argue downtown Louisville has not transformed over the past 15 years, especially with the additions of the KFC Yum! Center and Nulu, and one entrepreneur couldn't be happier about the progress.
We're all familiar with the craft brewing industry in Texas, but did you know there is also a growing number of craft distillers in the Lone Star State? Whether you knew that or not, you will probably not be surprised to learn that they too have been held back by archaic alcohol laws , but like their brothers and sisters in the beermaking world, ... (more)
The Scots and the Irish discovered that whisky aged in barrels tasted better than straight from the still, he said.