56 min ago | News Journal
Great new releases from down under
It has a slight advantage over the other 670 in America in that it has a special insert menu that showcases drinks, appetizers, entrees and specialty desserts.
2 hrs ago | Houston Press
The shrine to tequila near El Gran Malo's entrance should give you some indication as to how seriously this bar takes its spirits.
6 hrs ago | San Diego Magazine
Brian Malarkey's Del Mar outpost, Burlap , has closed for an overhaul, and will re-open as a second Searsucker .
6 hrs ago | WTOC-TV Savannah
$1.4M shipment of whiskey taken from truck stop
The allegedly stolen trailer that was carrying a large shipment of whiskey from Charleston to Texas has been found, but the liquor inside is still missing.
6 hrs ago | WTOC-TV Savannah
Stolen trailer found, 884 cases of whiskey missing
A trailer containing 884 cases of whiskey that was stolen in a truck top heist in Florence over a week ago has been found empty.
9 hrs ago | CultureMap
Houston bar king rails against spirit rep 'hookers' and other Big Liquor games
Drinks guru Bobby Heugel has taken to Facebook to debate the role of big-business liquor companies in an age of handcrafted cocktails.
9 hrs ago | Examiner.com
Several Des Moines restaurants and bars ready for Cityview Fine Spirits Festival
Des Moines Cityview and Johnson Brothers have teamed up to bring Des Moines the First Annual Cityview Fine Spirits Festival on Friday, June 21. The event will take place in the Court Avenue District, centered at the Court Avenue Brewing Company & Restaurant , and it will run from 5 p.m. to 9 p.m. Tickets are $15, and they may be purchased online ... (more)
10 hrs ago | Phoenix New Times
Distrito's Cocktail School Features Carlos Santana's Tequila, Casa Noble
It might be summer vacation, but if "cocktail school" is in session, count us in any day.
12 hrs ago | Just-Drinks.com
Product Launch - Travel Retail: William Grant & Sons' Glenfiddich Cask of Dreams
William Grant has partnered with Norwegian ferry operator Viking Line to launch an extension of its Glenfiddich single malt Scotch whisky brand.
13 hrs ago | Independent Weekly
Entrepreneur Scott Maitland toasts Chapel Hill with TOPO spirits
Making gin, vodka and American whiskey from locally sourced wheat, TOPO is one of the few distilleries bringing organic liquor to ABC shelves around the state.
13 hrs ago | Korea Herald
Single malt scotch, mapped out
B28, which first opened in Singapore in 2011 and expanded to Seoul this March, does not only specialize in single malt whisky.
15 hrs ago | The Detroit News
Kick back with a cold one; try Buddy's new 'za
Our brew-loving region will kick off summer with two major beer festivals this weekend.
16 hrs ago | Grub Street
Rachel Maddow Improved the Pina Colada
Over the weekend, Dan Pashman of the Sporkful took to the airwaves and discussed the sorry state of the late modern piA a colada with "Weekend Edition" host Rachel Martin on NPR.
What is a Martini? "The martini is a cocktail made with gin and vermouth. Sometimes, vodka is substituted for gin, although this is properly called a vodka martini or vodkatini.
Some ice cream with that macaron, perhaps? The new line from LadurA©e offers nine flavors of ice cream and sorbet in four-ounce cups, each one of them crowned with its own matching macaron shell.
Elijah Craig, inventor of Kentucky bourbon
In 1789 Elijah Craig founded the first bourbon whiskey distillery in the part of Virginia that would later become Kentucky .
Hanson Brew a Beer Called MmmHops
This month, lovers of beer and irony everywhere have been thoroughly enjoying the fact that everyone's weirdest kid band, Hanson, have not only grown up, come of age and started playing music again, but they've also launched their own beer--and it's called Mmmhops .
Sophisticated food at MoonShine Tavern in Canton
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else.
From farm to bottle in 12 hours, new distillery brings unique fruit-infused liqueurs
Ballard has more breweries than you can shake a stick at , but what it doesn't have is a distillery with a focus on special bounce liqueurs which is open for public tastings.
Scottish start-up Celtic Renewables is bringing back a once popular fermentation process that it says can be used to produce superior next-generation biofuels from the byproducts of various biological industries.