1 hr ago | Examiner.com
June is almost here and that means it's time to start thinking about what to get your "on the go" Dad.
6 hrs ago | Dallas Observer
You've probably heard Micheal Martensen's name around town, most likely preceded by the word "mixologist." As a bartender at The Cedars Social , he's been credited with helping establish Dallas' old school cocktail movement.
10 hrs ago | Fox News
We met with Fred Noe, Seventh Generation Master Distiller and great grandson of Jim Beam, in Chicago recently, as he shopped his Signature Craft 12-Year at Chicago's WhiskyFest .
14 hrs ago | Michigan Radio
If you think about states known for distilled spirits such as bourbon and whiskey, you might think about Kentucky or Tennessee.
In a continuing effort to bring to you the very best in Scotch pornography, I sampled - one shot bottles - Johnnie Walker's annual release of specialty Scotches, and I'm ready to tell you what was good.
It's hard to argue downtown Louisville has not transformed over the past 15 years, especially with the additions of the KFC Yum! Center and Nulu, and one entrepreneur couldn't be happier about the progress.
We're all familiar with the craft brewing industry in Texas, but did you know there is also a growing number of craft distillers in the Lone Star State? Whether you knew that or not, you will probably not be surprised to learn that they too have been held back by archaic alcohol laws , but like their brothers and sisters in the beermaking world, ... (more)
The Scots and the Irish discovered that whisky aged in barrels tasted better than straight from the still, he said.
It's World Whisky Day on Saturday, May 18, declared last year by a Scottish college student named Blair Bowman who saw the need to hold an annual celebration of the spirit.
Looking for a taste of Mill Valley Beerworks ' acclaimed food, minus a trip across the Golden Gate Bridge? Head to Four Barrel Coffee tomorrow afternoon, when regular customer and MVB chef David Wilcox will offer $9 Prather Ranch porchetta sandwiches with radishes, pickled mustard seeds, and aioli, or beet Reuben sandwiches with cucumber, ... (more)
The Ohio Coffee Co. sold Bakery 21's 'infamous whiskey cake with cinnamon sauce' for St.
London's getting into the swing of Japanese whisky at the moment. Hot on the heels of Mizuwari in Soho, which opened a few months ago, Smiths of Smithfield is hosting a three-day whisky pop-up sponsored by Nikka, featuring what organisers claim is the largest collection of Japanese whiskies in London.
Expresiones del Corazon comprises Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo and Blanco.
As the world celebrates World Whisky Day today, John Gordon said it was increasingly becoming the drink of choice in Cheltenham.
"If you drink cognac there is no reason why you shouldn't drink armagnac. We have very similar products.