Liqueurs News

Homemade flavored liquors are inexpensive and easy to make. Infused with flavor -- some savory, some sweet and some as aromatic as a floral bouquet -- flavored liqueurs are delicious and easy to make.

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Barenjager is not one of those liqueurs that are essential for a well-stocked bar and I'd wager that 4 out of 10 people have never heard of it but it is a delightful surprise that is worth a taste.

My favorite spot in a liquor store is the place nobody else goes -- the dusty shelf.

Whether you take her out for brunch, a fancy dinner at her favorite restaurant, or even a homecooked meal, treat mom to something special this Mother's Day, no matter what her tastes are.

No longer antiquated aperitifs, bitters such as Cynar, Averna and Fernet-Branca are staging their own renaissance BEPPI CROSARIOL April 29, 2009 at 8:52 AM EDT bcrosariol@globeandmail.com It's been said wine can be a vicarious form of travel, beaming the imbiber to distant lands by virtue of its site-specific flavour.

Dave Racicot, a former vice president of marketing for Campari/SKYY Spirits is going green with a line of organic liqueurs.

I'm still rather novice to the category of spirits known as aperitifs . These old-school standbys a ' which include liqueurs, dry champagne, and fortified wines a ' rose to fame in Europe in the 1800s, and have remained popular ever since.

As tax season comes to an end today, everyone can breathe a sigh of relief because they each filed on time, right? Well, those who met the April 15 deadline can celebrate, and those who didn't can decompress with easy-to-mix cocktails.

It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2007 and full forecasts to 2012.

Fool me once: Suddenly, you'll understand why $5-a-cup berries might be worth every cent.

This is a variation on the Manhattan, with Benedictine standing in for vermouth and Peychaud's bitters for Angostura bitters.

Published: Wednesday, March 18, 2009 at 1:00 a.m. Last Modified: Tuesday, March 17, 2009 at 12:41 p.m. Coming home from work in these uncertain times, you can thirst for something with more kick than a mere glass of water.

Naomi Seldin writes an online blog called " Simpler Living " for the Albany newspaper, the Times Union.

Here's an interesting question from a reader: How do you declutter a liquor cabinet full of oddball stuff you don't drink? Over the years I've somehow acquired lots of bottles of liqueurs and other bottles of ...

You are what you drink. If you order the most popular cocktail at the Blackstone in Pawtucket this weekend, Phoenyx Williams will mix raspberry Stolichnaya vodka with Sprite.

This report analyzes the worldwide markets for Alcoholic Beverages both in Value and Volume .

The size of a standard drink is defined based on its concentration of alcohol. Some liqueurs have the same alcohol content as regular distilled liquors like vodka and whiskey.

If any of the liquor bottles in your bar are less than one-eighth full , toss 'em. If there's more than a cocktail's worth, try out a new drink, such as a stinger or an Amaretto sour.

Intoxicating Aura Velvet is available at Aqua, The Claridges hotel's vodka bar In a country with a penchant for the Patiala peg, liqueurs more often than not get tagged as ladies' drink.