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Gravity Coffee Three of the country's top coffee baristas are getting set for the Huhtamaki New Zealand Barista Championship about to be held in Wellington.
OK, that's not entirely true. I do drink coffee, but only when its absolutely necessary to prevent falling asleep at the wheel , at my desk , or while having to interact with others and be social .
In the future, the barista serving your morning coffee may just happen to have a degree.
The first thing most of us do when we wake in the morning is seek out the nearest cup of coffee -- don't judge if that doesn't sound like you.
Something out of the ordinary is brewing in Osaka, Japan. Yes, it's about coffee, but not only that, it's about a new artform which uses coffee as the main material.
An exterior view of a Starbucks, on December 27, 2012 in the Chinatown neighborhood of Washington, DC.
Oakland maintains its status as an East Bay hot spot for eat and drink and the theory beckons: where the food tours go, the good spots quickly follow .
Ellie Van Houtte/Town Crier Owner Jeff Hampton opened Red Berry Coffee Bar last week after 18 months of renovation at its home on 145 Main St. The bar specializes in offering customers fair-trade coffee for espresso drinks.
Starbucks' baristas are about to get a digital bump in their paychecks -- the coffee chain's updated iPhone app will allow customers to make a tip when paying with their phones.
For days, customers have been drifting from The Trident Booksellers and Cafe on West Pearl Street into the Classic Facets jewelry store next door.
Irish foods like shepherd's pie, corned beef and cabbage, and soda bread shine on St. Patrick's Day.
I have been fielding questions about "coffee houses" for a good while now. In fact, it's been since the Living Room shuttered its doors, because it was one of my regular haunts.
Food Wolf owner Natalie Chavarie is looking forward to cooking on the streets again this spring: 'By their transient nature, food trucks create unexpected encounters for people and cause them to look at things differently.'
A freshly made coffee sits on the counter at The Motley coffee house on the campus of Scripps College in Claremont.
Mocha Joe's roasting company founder Pierre Capy was not impressed the first time he tried a cup of coffee made with beans grown in Cameroon.
Every coffee drinker knows a good latte. It's the perfect balance of milk and espresso, a dark, pungent flavor masked by the delicacy of cream.