Cocktails News

Have you heard the big news? If you're in the mood for a little something to whet your whistle, you're in luck.

Cocktails lend themselves perfectly to complimenting a restaurants menus, while also helping set a tone for the restaurant.

I was on the beach. Campfires glowing, dots in the distance. Beneath my headphones I could hear the waves crash.

Why , I wondered after my first bite of lasagna at Petruce et al., had I never forked one like this before? That was my first thought.

"When life hands you lemons," well... you've got options. A few months back, I posted a recipe for an amazingly tasty Rosemary Lemon Cake.

The Drunken Vegan , a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town.

Try one of these Pillsbury recipes or head to your favorite hot dog stand on July 23, National Hot Dog Day If you're looking for a reason to celebrate this week, July 23 is National Hot Dog Day .

Aziza has been on my list of restaurants to try for quite a while an almost embarrassing number of years in fact.

But first, we must discuss their Caesar salad sandwich. The bread-roof on this sandwich is, ingeniously, a toad-in-the-hole.

In about a week's time, Minneapolis tea shop Verdant Tea will unveil a new menu that fuses the best of Chinese street food with Minnesota staples.

Scarborough Fair is a light, refreshing vodka cocktail with sweet and savory botanical notes.

London's upscale cocktail bar The Artesian at The Langham hotel has taken the title of World's Best Bar at a major industry bar and bartending event.

Until then, I'd always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread.

Vancouver punk quartet White Lung released its third LP, Deep Fantasy , last month to what the smart money says will be universal acclaim: It's a 23-minute wallop of stridently in-your-face riot-grrrl paranoia, superficially led by Mish Way's declamatory yawp but actually propelled by a tireless undercurrent of threatening screech and caustic ... (more)

Another Tales of the Cocktail is over and Miami bartenders and spirits professionals are back in town after spending nearly a week in the Big Easy drinking, eating, learning, and networking.

If you think punch is just a mash-up of cheap booze, fruit juice, and Sprite, think again.

Frozen cocktails are must to make these hot summer days a little cooler and Philadelphia has plenty of bars offering frozen margaritas, daiquiris and more.

Summer cocktails in Toronto show a seasonal shift from hard, boozy cocktails to longer drinks that showcase fresh ingredients and help beat the heat amid the uncomfortable humidity.

So go ahead, grab your favorite mixer and check out these tips to making the ultimate summer cocktail.

We know not everyone can get to the beach this summer, so we are bringing the beach to you.