Cocktails News

But first, we must discuss their Caesar salad sandwich. The bread-roof on this sandwich is, ingeniously, a toad-in-the-hole.

In about a week's time, Minneapolis tea shop Verdant Tea will unveil a new menu that fuses the best of Chinese street food with Minnesota staples.

Scarborough Fair is a light, refreshing vodka cocktail with sweet and savory botanical notes.

London's upscale cocktail bar The Artesian at The Langham hotel has taken the title of World's Best Bar at a major industry bar and bartending event.

Until then, I'd always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread.

Vancouver punk quartet White Lung released its third LP, Deep Fantasy , last month to what the smart money says will be universal acclaim: It's a 23-minute wallop of stridently in-your-face riot-grrrl paranoia, superficially led by Mish Way's declamatory yawp but actually propelled by a tireless undercurrent of threatening screech and caustic ... (more)

Another Tales of the Cocktail is over and Miami bartenders and spirits professionals are back in town after spending nearly a week in the Big Easy drinking, eating, learning, and networking.

If you think punch is just a mash-up of cheap booze, fruit juice, and Sprite, think again.

Frozen cocktails are must to make these hot summer days a little cooler and Philadelphia has plenty of bars offering frozen margaritas, daiquiris and more.

Summer cocktails in Toronto show a seasonal shift from hard, boozy cocktails to longer drinks that showcase fresh ingredients and help beat the heat amid the uncomfortable humidity.

So go ahead, grab your favorite mixer and check out these tips to making the ultimate summer cocktail.

We know not everyone can get to the beach this summer, so we are bringing the beach to you.

Today's recipe uses small corn tortillas to make shrimp tacos with a chipotle pepper and lime sour cream, using julienne snow peas and radishes instead of the more typical sliced cabbage.

Sunkist Growers plans to serve up drinks including this Sunkist Meyer Lemon-Rose Summer Splash cocktail at the Produce Marketing Association Foodservice Conference and Expo July 25-27 in Monterey, Calif.

The abundance of berries, pears, and tropical fruits just may be my most favorite part of summer.

Summer has arrived in the Northwest with a raging temper! Sun filled skies have more than warmed our bones and it's time for tempting chilled cocktails , to cool them off.

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia.

Everything's better with bacon, right? Even this cocktail. Better With Bacon , a cocktail from Greg Henry's Savory Cocktails, starts by steeping sliced bacon in a mixture of peppery rye, lime juice, simple syrup, and liquid smoke.

Jams strut their savory side Take savory ingredients to the next level, turning everything into sweet condiments.

It's no wonder Michael Chiarello's flirtatious Coqueta has been such a hit on San Francisco's waterfront.