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24 min ago | Red Eye Chicago
Speakeasy-style bars have been popular for years, and while Bordel isn't calling itself one per se, there is a purposefully clandestine feel to the second-floor lounge above Black Bull Tapas in Wicker Park. The bar's unmarked door inside Black Bull's foyer, the dim lighting and circular, red velvet-decked booths are meant to evoke a "European bohemian lifestyle," according to beverage director Brian Sturgulewski.
4 hrs ago | Mashable
The data-mining folks at Google Trends told Mashable that while U.S. searches for the term "craft cocktail" first hit Google in 2011, searches for the handmade, high-quality drinks have risen 284%, as of August. But while boozers can still get their craft cocktail fixes at local bars, more people are searching for ways to make the cocktails at home.
5 hrs ago | River Front Times
11 a.m.-midnight Sat., 11 a.m.-11 p.m. Sun. Cocktail Hours: 4 p.m.-1 a.m. Wed.-Fri., 11-1 a.m. Sat-Sun.
6 hrs ago | She Knows
The Southern Charm Burger & Beam-N-Bacon Boozy Shake. Because everything's sweeter in the South.
Researchers have developed a new cocktail that's highly effective at coaxing adult cells to become quality pluripotent stem cells . Using a new combination of reprogramming factors, they produced a higher quality result than the traditional formula.
It's an eye-grabbing title, among other body parts, and, yes, three close-up magicians and an improv comedienne could lose their clothes while performing close-up magic in a new show coming to the Strip. The cool, sexy and hip trio perform raw - no big boxes, smoke or mirrors - and in their version of strip poker make playful bets with Emily Lauren Sanders in her role as a cocktail waitress to remove her clothing while creating unbelievable and impossible close-up routines.
Some cocktails are as familiar as a well worn bar stool at your favourite bar; recipes which have stood the test of time to become part of the fabric of the drinks industry. But what goes into creating such a cocktail? How does an experimental mix transform into an iconic serve? And who is behind such drinks? The unspoken heroes of such legendary drinks as the Negroni and Daiquiri? This article was published on Tuesday, September 16th, 2014 at 11:55 pm.
In honor of Mexican Independence day, make today Tequila Tuesday and just keep the celebration going through the week. When that gets old, get your fill of German beer and maybe a frozen cocktail to really mix things up before cooler weather hits.
Now is the time of year when bartenders at restaurants and bars start planning the transition from a crowd craving Cosmos and ice-cold beer to ones asking for hot buttered rums, toddies and Irish coffees. At Larkspur, manager James Chesick is a master of the fall cocktail.
Cocktails are a big hit all over the world. Creating a whiskey cocktail is a fun to kick-start any party.
Up until recently, whisky was seen as a drink for ojisan , enjoyed on the rocks or mizuwari style . With the opening of the limited-edition Jim Beam Bar in Roppongi Hills, however, alcoholic-beverage giant Suntory Holdings proffers that whisky shouldn't be limited to old men and that it can be consumed in a variety of different ways.
Grab your poodle skirts and bobby socks, Green Valley's Elixir lounge is celebrating its one-year anniversary with its "Blast from the Past" party. Playing the decade's biggest hits, guests will experience Singapore Slings and classic cocktails and enjoy a variety of dinner food including mini sliders, onion rings, a loaded French fry bar and mini milkshake shots.
A bimonthly event that brings scientists into a neighborhood bar for a 15-to-20-minute informative presentation followed by a discussion with the audience. Here, Karen Pierce, assistant director of the Autism Center of Excellence at UCSD, shares new research confirming that autism begins during pregnancy.
In a city known for ' Huge Ass Beers ', hand-grenades and hurricanes, sometimes it's nice to take a break from the Bourbon Street sugar high and enjoy a finely curated glass of wine . Enter New Orleans ' new and flourishing wine scene.
Last week's dip into near-freezing temperatures got us thinking that winter is on its way, but relax -- we're looking at a few more weeks of warm weather here in Denver. It may even hit 90 degrees on Thursday, so what better way to hang on to the last few sips of summer than downing a tiki cocktail? At Acorn, the Nationalized Tiki is your ticket to island flavors -- with a few unique twists to keep things interesting.
Welcome to Bar Tab, The Oregonian's first-annual guide to the Portland-area's best bars. In the weeks ahead, you'll find guides to the city's top bars for beer, wine, great food and good times.
Updated: Wed Sep 17, 2014 10:57 am
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