Cocktails News

Jon and Eileen Andrade, the brother-and-sister team behind the CubanCube food truck are turning brick and mortar when Finka Table & Tap opens this April.

Now get ready to fall for their food at The Coachman, Charles Phan '​s UK-influenced restaurant now open in SOMA.

"I heard it's romantic," a friend said after we told her we'd visited this charming bar-and she'd heard right! The new spot, from one of the owners of Franklin Park and one of its now-former bartenders, is lighted with candles and lamps pointed at the walls, fashioning the proper ambience for courtship.

The "Singlo" Prosecco joins three other wines on draft. Because there's no oxidation from the cask to the glass, "every glass is like a fresh glass," general manager Maria Constenla said.

The Interior: When Crudo announced the unveiling of a new cocktail and happy hour menu , we jumped at the opportunity to return.

Sealed with a kiss! Kris Smith and model girlfriend Maddie King enjoy a date night out on the town drinking cocktails Myer ambassador Kris Smith has made a whole lot of ladies jealous again - with an adorable couple snap with girlfriend Maddy King.

A: We take our time with our drinks. We make sure we are fully prepped and we take pride in our garnishes.

The classic gin and tonic is given only a very slight tweak here, but one that puts a pretty and tasty twist on the drink.

Barrel-aging cocktails isn't a new trend, but it certainly has taken hold here in SF.

STRAIGHT off the bar top, Beefeater Gin has unveiled its latest line-up of fashion-inspired cocktails - the hottest drinks to be seen with this season.

Most people make their margaritas with crushed ice in a salt-rimmed glass. Alison Kave serves hers fresh from the oven with a buttery crust.

Bols genever was first produced in Amsterdam in 1664. Lindsay Nader, who tested all of the drinks for F&W Cocktails 2011 , created this cocktail as a nod to that era.

Phil Cook knows how to handle unruly bar patrons if necessary, but mostly he takes care of thirsty ones.

Every time St. Patrick's Day rolls around, I'm torn between fighting the crowds at my favorite Irish bars - MacCool's, The Republican, Piper Down, Murphy's, the Leprechaun Inn, Fiddler's Elbow and such - and just cooking up a batch of corned beef & cabbage and celebrating in the relative safety of home.

Bistro 82's cool vibe and modern, sophisticated styling aren't the only reasons you should move this new Royal Oak destination to the top of your must-try dining list.

There's new blood at Bar Agricole , as owner Thad Vogler has hired Melissa Reitz to take on executive chef duties at the SOMA cocktail spot.

Ice a martini glass and set aside to chill. Pour all ingredients into a cocktail shaker with ice and shake.

For those who missed the article in the Cosmopolitan on how to make the best green cocktails here it is! Mark your calendar, St. Patrick's Day is March 17, 2014.

I've always associated the Grasshopper - I'm referring to the after-dinner drink - with supper clubs and Wisconsin.

A popular Paphos choir famed locally for its fund-raising efforts for charity has announced a series of spring concerts with a glamorous flavour.