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2 hrs ago | Hypebeast.com
Whether you're finishing a long day's work or kick-starting a booze-fueled night around town, the first drink of the evening is an important one as it sets the tone for the night ahead.
2 hrs ago | Serious Eats
On the streets here in Los Angeles, carts filled with stacks of colorful cut fruit are a common sight.
4 hrs ago | The Globe and Mail
Breakfast at The Caledonian on Toronto's College Street is not for the weak of stomach.
5 hrs ago | Single Serve Coffee
International Coffee Day is coming. Every year we try and prep two or three things we might have and do that are coffee related and somewhat different.
8 hrs ago | Alabama Live
MOBILE, Alabama -- Today's Sweet Tea Cocktail Week selection, a cool and clever take on the Long Island Iced Tea, is the most straight-forwardly sweet of the series.
The Aviation cocktail we know and love today is sky blue with floral notes, thanks to the inclusion of crA me de violette.
Historically, a cocktail is defined as a drink made with spirits, sugar, water and bitters.
This tiki-style drink is a cocktail riff on Peach Melba, the traditional dessert combining peach, raspberry and often almonds as well.
Once overlooked in favor of its sweeter sibling, Bourbon, rye whiskey has been enjoying a renaissance of late, popping up on drink menus across the country.
"It brings to mind sitting on the front porch with a glass of sweet tea, except it has an adult kick to it," said Haberdasher head bartender Roy H. Clark, who created the cocktail.
Don't limit your enjoyment of the garden's glorious bounty to salads, stir-fries and obsessive juice consumption.
Guests at the Ritz-Carlton Half Moon Bay's monthly Yappy Hour are decked out for the swimsuit contest at the July event.
Inspired by a cocktail at New York's Lafayette restaurant, this twist on a classic whiskey sour gets its fruity flavor and rosy color from muddled maraschino cherries and Lillet Rouge, the fruity red French apA©ritif wine enhanced with citrus and spices.
Sometimes brunch is just a time of day and not a fancy meal with morning cocktails.
Every year in mid-July, bartending's best and brightest descend on New Orleans for Tales of the Cocktail, a five-day booze schmoozefest that's a bit like South by Southwest, but with even more alcohol.
A new venue is preparing to offer a unique cocktail bar and club experience in the heart of the town centre.
Who doesn't love a drink that offers a surprising twist? We partnered with SodaStream to bring you these recipes that will give your classic drinks a fresh new lift.
Updated: Fri Aug 22, 2014 12:07 pm
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