News on Cocktails continually updated from thousands of sources around the net.
3 hrs ago | Packer
Sunkist Growers plans to serve up drinks including this Sunkist Meyer Lemon-Rose Summer Splash cocktail at the Produce Marketing Association Foodservice Conference and Expo July 25-27 in Monterey, Calif.
Trending on the Topix Network
7 hrs ago | Eco-Chick
The abundance of berries, pears, and tropical fruits just may be my most favorite part of summer.
8 hrs ago | Examiner.com
Summer has arrived in the Northwest with a raging temper! Sun filled skies have more than warmed our bones and it's time for tempting chilled cocktails , to cool them off.
10 hrs ago | Phillymag.com
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia.
14 hrs ago | Refinery 29
Everything's better with bacon, right? Even this cocktail. Better With Bacon , a cocktail from Greg Henry's Savory Cocktails, starts by steeping sliced bacon in a mixture of peppery rye, lime juice, simple syrup, and liquid smoke.
16 hrs ago | Journal and Courier
Jams strut their savory side Take savory ingredients to the next level, turning everything into sweet condiments.
19 hrs ago | Sunherald.com
It's no wonder Michael Chiarello's flirtatious Coqueta has been such a hit on San Francisco's waterfront.
Mixing energy drinks with alcohol such as vodka and Red Bull cocktails increases the urge to down more booze and risks assault, serious injuries and one-night stands, scientists have warned.
I am developing a small love affair with rum. Am being continually surprised at how good the stuff can be.
But to your choice of cocktail? That would be a yes if The Ritz-Carlton Hotel in Berlin has anything to say about it.
Superheroes, celebrity sightings, and comic book enthusiasts set downtown San Diego all abuzz this weekend for the annual Comic-Con festivities .
There are many reason to make this mint syrup - it's fast to make, it lasts well in the fridge and it infuses any drink with the fresh, summery taste of mint.
Whenever you have a tasty jar of pickles, don't just pour the leftover juice down the drain.
Frierson not only serves as general manager of the four-headed restaurant group that he refers to as "The Beast" Mahogany Bar/Crescent City Grill/Purple Parrot Café/Branch but also has been the point of the spear that has transformed the approach to wine, spirits and beer under the umbrella of the New South Restaurant Group.
Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure.
During the drive to PUMP, I anticipated it would be yet another touch of class designed by Ken Todd and Lisa Vanderpump, gently sprinkled onto a long neglected corner in West Hollywood.
Whether you're a bona fide oenophile or barely know anything about wines at all, if you love good food, good times and the idea of pairing wines to cuisine, have I got the event for you! Capital Grille -- with locations including Baltimore -- is doing its Generous Pour again this summer.
Updated: Mon Jul 21, 2014 11:58 pm
Copyright © 2014 Topix LLC