Cocktails News

Ah - Spring is in the air, and as the temperature rises, we've got a few drink recipes here to cool you off 2 oz peach juice or peach puree 4 oz Champagne peach slices for garnish Directions: 1. Pour the peach juice or peach puree into a Champagne flute.

If breakfast is truly the most important meal of the day, shouldn't you enjoy a well-made cocktail with it? To clarify, we're not suggesting washing down that bowl of Grape-Nuts with a dry martini before your Monday morning commute .

Bavarian Inn is a tourist destination in Frankenmuth, Mich., for families who want delicious chicken dinners.

A cocktail in a pitcher means more time outside relaxing and less time inside making drinks.

Mimosa Ham: The sparkling white wine and orange juice concentrate in this ham's glaze is reminiscent of the flavour of a mimosa, a cocktail made from champagne and orange juice.

The designers at Kuhn Rikon stay busy creating clever ideas to make the home cook's life easier.

TO celebrate Her Majesty's birthday, Beefeater Gin pays homage to the most prized crown jewel - the Imperial State Crown - with the launch of its citrus and plum Black Prince cocktail.

If you're all about the skinny 'rita, oh, my darling you must to try this clementine.

The bar, henceforth known as Redbar Drink Company , has gotten a retro facelift.

Think you can't get a relaxing beachfront hotel for less than $200? Think again! Our first contender, the beachfront SeaCrest Motel in Pismo Beach, California, dates back to the early 1960s but sports a 2007 remodel.

Fat-washing: it might sound like a process for getting rid of bacon grease on your shirt, but it's actually a clever cocktail technique that adds savory flavor to spirits.

The Singleton is preparing to launch two new expressions, Tailfire and Sunray, in a bid to attract a new demographic to the whisky category.

The first sign of spring for some may be cherry blossoms, but for culinary types, these veggies and fish are the early harbingers of warmer weather and abundant fresh produce.

Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step.

Gin is in for spring. Bartenders have put away the whiskeys of winter, and it's still too soon for the fruit-forward rum and vodka sippers that cool us down in summer.

On the Menu provides the latest news from the Charleston area's extensive culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs.

On tax day, corporate America feels your pain. Providers of everything from French fries to cocktails to hotel rooms to apple-scented urinal screens reading "Abolish The IRS" will be going out of their way Tuesday to try to make you feel better for having to fork over your money to Uncle Sam.

So you've been making cocktails for a little while, and you have all your basics in hand: a shaker, a strainer or two, a jigger or measuring cup, a bar spoon, and some basic glassware.

Cocktails mix radiant power-pop enthusiasm and crisp West Coast textures on "Tough Love," a just-released track from the quintet's upcoming debut album Adult Life , due June 17 via Father/Daughter Records .

Our Occasional Wine Council has been meeting for several years in the Temecula Valley Wine Country.