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1 hr ago | Canada.com
The Aviation cocktail we know and love today is sky blue with floral notes, thanks to the inclusion of crA me de violette.
5 hrs ago | Food & Wine
Historically, a cocktail is defined as a drink made with spirits, sugar, water and bitters.
9 hrs ago | The Globe and Mail
This tiki-style drink is a cocktail riff on Peach Melba, the traditional dessert combining peach, raspberry and often almonds as well.
12 hrs ago | Fox News
Once overlooked in favor of its sweeter sibling, Bourbon, rye whiskey has been enjoying a renaissance of late, popping up on drink menus across the country.
16 hrs ago | Alabama Live
"It brings to mind sitting on the front porch with a glass of sweet tea, except it has an adult kick to it," said Haberdasher head bartender Roy H. Clark, who created the cocktail.
Don't limit your enjoyment of the garden's glorious bounty to salads, stir-fries and obsessive juice consumption.
Guests at the Ritz-Carlton Half Moon Bay's monthly Yappy Hour are decked out for the swimsuit contest at the July event.
Inspired by a cocktail at New York's Lafayette restaurant, this twist on a classic whiskey sour gets its fruity flavor and rosy color from muddled maraschino cherries and Lillet Rouge, the fruity red French apA©ritif wine enhanced with citrus and spices.
Sometimes brunch is just a time of day and not a fancy meal with morning cocktails.
Every year in mid-July, bartending's best and brightest descend on New Orleans for Tales of the Cocktail, a five-day booze schmoozefest that's a bit like South by Southwest, but with even more alcohol.
A new venue is preparing to offer a unique cocktail bar and club experience in the heart of the town centre.
Who doesn't love a drink that offers a surprising twist? We partnered with SodaStream to bring you these recipes that will give your classic drinks a fresh new lift.
The bar was pulsating at the Ravens Club, with a standing-room only crowd of celebrants and cocktail scenesters spilling into the packed dining room as four amateur bartenders competed for the coveted Barfight trophy Monday night.
Jacoby's Restaurant and Mercantile will open this week in a rustic patch along East Cesar Chavez Street and feature comfort food but new riffs on Southern cuisine.
The drink that won Tyler Stevens the title of Portland's "Most Imaginative Bartender" was inspired by an English brunch drink called the London Fog, with black tea and steamed milk.
The Emmy Awards air next Monday, and even if you aren't dressing up, there's no excuse not to put together the finest cocktail.
A michelada is pictured at the Beverly Hotel in Toronto on Thursday, June 19, 2014.
Updated: Thu Aug 21, 2014 09:38 pm
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