Cocktails News

Let's paint a scene: You enter a bar and grab a seat. You're handed a copy of the latest menu, hot off the press.

Behold, the Long Island Iced Tea. One of many summer happy hour drinks, it can look and seem as harmless as the calm, receding waters of low tide.

At Singapore's Anti:dote, inventive cocktails are concocted by head craftsman, Tom Hogan.

Like so many hip mixologists nowadays, Andrew McIntosh of Park West Tavern loves to reconfigure the classic cocktail.

With Florent Geroux in the irons, Divine Oath found a seam in mid-stretch and punched home nicely from along the inside to nail European invader Our Channel by a half length.

Jam jar cocktails, mismatched leather chairs, even secret drinks lists only accessible to those "in the know" are now a staple of the River City.

They said it would draw customers away and dilute their revenues, and it did. That, combined with the faltering economy and increasing reports of crime, had the Westport area struggling to remain vibrant.

With Summer officially here, there is no better way to kickstart this weekend than by celebrating National Mojito Day on Friday, July 11, with the Cruzan Peach Dream Mojito.

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So, what's so novel about B-F's new workplace program? It's centered on making teetotaling employees feel included in the company's social programs! So, for example, while the average cafeteria menu in the company's Bourbon Street Cafe includes Old Forrester marinated flank steak and a cocktail make from Woodford Reserve, Southern Comfort and ... (more)

I'm having lots of fun with Old Tom gin lately. So much fun, in fact, that I had to do two weeks in a row of Old Tom cocktails.

The fire destroyed at least eight units at Western Gardens Apartments and displaced nearly 30 people.

Cocktails include the Mark Twain, which is made with Johnny Walker Black, lemon, sugar and bitters, and the Lucille, a mix of gin, ginger liqueur, fresh orange juice, soda and lime.

It can be easy for us SFers to get a little, shall we say, San Fran-centric when it comes to dining out.

As cocktail culture becomes trendy in lounges and bars across Canada, there's increasing interest in bringing a piece of it home.

With summer heating up, so is my thirst for cocktails. Recently, I encountered two lounges with cocktails worthy of your attention.

We're officially in the middle of the dead zone-- You know, that time every year where many Valley restaurants take a couple weeks or even the whole month off.

Cold drinks, waterfront breezes and amazing city views aren't a bad way to spend a hot summer day or night.

Dairy is mixing with cachaA a, rum and beer as well as vodka and Kahlua at bars and restaurants around town These whey-cool cocktails might have some cereal eaters mourning the misuse of milk, but for New York mixologists, dairy is a trend that has no expiration date.

This is a beautiful piece of bar ware. It's all glass and metal. Granted, it will leave any given bartender with nothing to flip into the air, so as to please the hungry-for-entertainment patron's.