3 hrs ago | BeautyNewsNYC
Just in time for summer, HA agen-Dazs' new line of gelato is hitting the shelves.
Today's Post has a photo of people sunbathing yesterday at South Street Seaport in New York City.
On Thursday, May 30th you are cordially invited to J Paul's to celebrate summer, sip on cocktails and enjoy their harborside bar and restaurant's patio.
It's not the first time over the last 6 seasons that Don has ordered an Old Fashioned.
Great places to dine outdoors: Here's a look at four new places to eat or drink outside: Quan Hapa, Incline Public House, The Rooftop Cocktail Terrace at 21c Museum Hotel and Barrio Tequileria.
Anything pink with an umbrella or sugary rim is dismissed as girly and lightweight.
"More than a chance to throw one back, this fun cocktail is helping Ceiba bring in business that they may have lost from the sinkhole and subsequent road closures," said a spokesperson in a press release on Wednesday.
If, however, your taste runs to inventive tapas-style dishes with a preponderance of seafood meant to be shared over exotic cocktails, have we got the bote for you! Best: sake-cured salmon gravlax over blocks of eggy tamago on a bed of horseradish crme frache showered with a julienne of toasted nori, a stack of buckwheat blinis on the side; ... (more)
It's been a long time - decades, maybe - since you gathered up your favorite vinyl records and hauled them anywhere .
With the flurry of trends in the cocktail world, you'd be hard-pressed to guess which will have staying power.
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Despite the incorrect prognostications of the Mayans, the Heaven's Gate whack-jobs, and Pat Robertson, the fact remains that the world could theoretically end anytime.
It all gets very murky when the lethal cocktail of wealthy mainland gamblers is mixed with Macau casinos and huge debts.
The scoresfor Soho Atmosphere: 5/10. Standard layout and decor. Menu: 7/10. Varied selection of Chinese dishes and Japanese sushi arrangements.
Summer cocktails, clockwise from top, Trashy Red Wine Sangria, Vodka Watermelon Slushie, Pisco Sour and Gin and Bitter Lemon are shown.
Winter basically decided to bypass Spring and move directly to Summer in New York City this year, and while it's been jarring, we'll take it - anything to see the temperature above 60 degrees.
Cocktail connoisseurs get ready! No date has been announced, but in the next week or so Matthew Lipsky , the mixologist behind the tiny and mysterious Charcoal Bar will be launching a Spring and Summer cocktail menu.