Cocktails News

Delish Diner in Wicker Park will be open from 8 a.m. to 8 p.m. on New Year's Day .

'Tis the season to be drinking! With holiday parties and family fetes filling everyone's calendar, cocktails are in order.

Wine, hard liquor and even punch can all be extra-tempting when you mix them with holiday cheer.

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Van Gogh Blue Vodka 1 oz. white creme de menthe 1 2 oz. peppermint schnapps Cream Splash of grenadine Peppermint candy for garnish Method: Add a dash of grenadine into the bottom of a chilled martini glass and set aside.

OLD Carla Todd still can't understand why the uncle she loved so much went out to see a band and never came back.

It's time once more to don our reindeer ears or tuxes. Ninety-six percent of companies are throwing holiday parties the highest level since 1997 according to a survey by Battalia Winston, an executive search firm based in New York.

A luxurious display of a rustic dinner party themed around the Partridge in a Pear Tree.

Tis the season to be merry and what better way to get everyone into the holiday spirit than to serve up some of these delicious cocktail concoctions by DFW area mixologists.

It's been a year since Gloria Nunez and her grandson, David Lopez, closed the original El Chingon, a tiny Mexican restaurant that resided in an Arvada strip mall.

Move over, eggnog: there's a new holiday cocktail in town. At your next holiday fete, we urge you to get into the yuletide spirit with a candy cane cocktail that calls for only three ingredients.

Don't you just love how the dictatorship of the proletariat parties in communist utopia? Party like it's 1959! The New Year's dinner gala will combine delicious dishes and enlivening entertainment for the "modest" price of 150 CUC per person, equivalent to $ 3.600 pesos in national currency--the modest Cuban peso which serves to pay the salary of ... (more)

Give the gift of DIY cocktails this season with homemade vermouth, angostura bitters, and maraschino-style cherries perfect for mixing into a homemade Manhattan cocktail.

Anthony Bohlinger, executive bar director at Chefs Club by Food & Wine in Aspen, Colo., created this cocktail recipe named after one of Aspen Mountain's popular black diamond runs.

It's a pretty well established fact that one consumes drinks by, well, drinking them.

When you were a kid, this was the time of year that you came in from the snow and drank as much hot chocolate and warm cider as you could get.

With the exception of a good margarita, I've never been one for mixed drinks. Which doesn't mean I don't like a great cocktail.

Eighty years ago today, on Dec. 5, 1933, the Eighteenth Amendment was officially repealed by the ratification of the 21st Amendment.

Perhaps it is the presentation: Huge shrimp perched on the side of a fancy glass, waiting to be delicately dipped into a pool of spicy cocktail sauce.

Bitters are to craft cocktails what salt is to baked goods: an important elevation.