Cocktails News

Dairy is mixing with cachaA a, rum and beer as well as vodka and Kahlua at bars and restaurants around town These whey-cool cocktails might have some cereal eaters mourning the misuse of milk, but for New York mixologists, dairy is a trend that has no expiration date.

This is a beautiful piece of bar ware. It's all glass and metal. Granted, it will leave any given bartender with nothing to flip into the air, so as to please the hungry-for-entertainment patron's.

When Brooklyn-born and -raised Bridget Firtle started her own small-batch distillery called the Noble Experiment, she was in for a life-changing adventure.

National Mojito Day is Friday, July 11th. It is a shame that this cocktail only gets recognition for a single day, after all there are a sufficient amount of variations to last a few weeks.

Inventive cocktails are an art form, and at Trellis they are elevating that art form this summer.

You've probably had an oyster shooter . Now, behold the dumpling shooter. You heard right: a dumpling sinking in alcohol, meant to be simultaneously drank and eaten.

A Ukrainian design student has submitted his idea to the Electrolux international design competition, and you might want to grab a drink before you hear this one.

When Beretta opened in 2008, it locked into several trends that have continued to fuel and change the dining scene.

Service at the Prime Steak House matches the food: old-fashioned and excellent. Our server was friendly, knowledgeable and very professional.

Learn how to make Pina Colada - a Caribbean favorite made with pineapple juice, dark rum, and coconut cream, blended with ice and served with a fresh wedge of pineapple.

El CamarA3n Mexican Grill offers delicious shrimp "Fiesta de CamarA3n" is Sergio and Manuel Gastelum's special treat in Soledad Check out this story on thecalifornian.com: http://bit.ly/1lVsJ0r Today I'm hanging out in South County.

For some people, a couple of caipirinhas, the powerful Brazilian cocktail, are just what is needed to take the edge off the stress of a hard day's work.

If nostalgia is what you're searching for in a bar, Magnum Cigar Bar pretty much feels like a step back in time.

Next week many of your favorite bartenders will be traveling to New Orleans for a grand annual cocktail convention called Tales of the Cocktail .

Mangia Italiano makes many people think of either pasta or the debauchery of staying out until 3 a.m. listening to live music.

The number of distilleries in Utah has doubled in less than a year, resulting in a greater variety of spirits.

This place is so weird, it's hard to know where to begin. It's on a strange, huge deck area jutting off the back of the Motif hotel .

Manila bars are pouring new drinks that celebrate local flavors and history. The Fierce Pinay is a tribute to today's modern Filipina -- "fierce and sweet," say its makers at The Bottle Shop in Makati.

At Sunday's Pajama Brunch, the Bonneville will serve up a cocktail that's already becoming a signature of its bar program.

Because he takes his 5 A 7 seriously, even when he's off duty, the Montreal bartender always has a few basic ingredients on hand: vodka, gin, bourbon, sparkling water, fresh ice, lemons and limes for squeezing.