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For a slight twist on the classic, bump up the flavors in your pumpkin pie using a crust made with bourbon and bacon fat.
It's a funny old place Oxford mid-August, the city centre being eerily quiet at night save for a few tourists tiptoeing around wondering where everyone has gone.
Dom Perignon is now being poured at Denny's. Yep, you read that right. The bubbly is among the higher-end options at Manhattan's first Denny's, which opened Friday in the Financial District.
At Pearl & Ash Massachusetts Institute of Technology molecular biologist turned mixologist Eben Klemm was inspired by the classic Negroni - gin, sweet vermouth and Campari.
It's time to say goodbye to summer so get your cocktails ready and toast the warm weather away! Now for many that many not be a good thing, but fall is around the corner and who doesn't love the changing of the leaves and Starbucks pumpkin lattes? If you're ready to let summer go and plan on throwing a Labor Day bash, here are some great end of ... (more)
The duo, who famously created the McNuggetini and now host Tripping Out with Alie & Georgia , combined lavender infused tequila, fresh lime juice, and sparkling grapefruit soda to create a fancy fizzy cocktail that is totally Instagram-worthy .
FOR THE CAYENNE SYRUP: 2 cups sugar 1 tsp. cayenne FOR THE COCKTAIL: 2 chunks seedless watermelon, plus wedge for garnish 1 basil leaf 2 oz.
The foie gras duo at Ici Windsor Arms, located in the Windsor Arms Hotel in Toronto.
Prairie Handcrafted Vodka was released to the public in May of 2008. It is a seed-to-glass, handcrafted organic spirit created by three family farmers in Benson, Minnesota.
Handmade with the finest ingredients that Holland has to offer, Van Gogh Vodka is crafted in small batches by second-generation Master Distiller, Tim Vos.
The arrival of Labor Day doesn't have to spell the end of gin-and-tonic season, according to Jack Rudy Cocktail Co.'
Toast Labor Day and the change of seasons with these 10 cocktails that clear your mind without expanding your waistline.
It gives one a strange feeling to walk into what has been described a "hot new restaurant " on a Saturday night at eight and find it almost empty.
So you think you can't make tiki drinks at home? Think again. In celebration of Labor Day, we've rounded up a couple of recipes from the two tiki authorities in town, Gui Jaroschy and Trevor Alberts, to keep you cooled off in this unbearable heat.
Last fall, Ryan Latorre opened The Barley Vine Railroad Co. in Orangeville, Ont.
Jesse Held has a packed schedule. His daily duties often start with getting his two daughters on the school bus around 8:30 a.m. and frequently keep him on the go until 3 a.m. He may only have two shifts a week behind a bar, but he's expertly managing the beverage programs at many establishments: Parlour, Borough, Coup d'Etat and the new Marche .
Updated: Sun Aug 31, 2014 02:19 am
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