1 hr ago | WUSA9
"More than a chance to throw one back, this fun cocktail is helping Ceiba bring in business that they may have lost from the sinkhole and subsequent road closures," said a spokesperson in a press release on Wednesday.
1 hr ago | Now Toronto
If, however, your taste runs to inventive tapas-style dishes with a preponderance of seafood meant to be shared over exotic cocktails, have we got the bote for you! Best: sake-cured salmon gravlax over blocks of eggy tamago on a bed of horseradish crme frache showered with a julienne of toasted nori, a stack of buckwheat blinis on the side; ... (more)
1 hr ago | The Pitch
It's been a long time - decades, maybe - since you gathered up your favorite vinyl records and hauled them anywhere .
5 hrs ago | LA Weekly
With the flurry of trends in the cocktail world, you'd be hard-pressed to guess which will have staying power.
5 hrs ago | This Is London
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5 hrs ago | Miami New Times
Despite the incorrect prognostications of the Mayans, the Heaven's Gate whack-jobs, and Pat Robertson, the fact remains that the world could theoretically end anytime.
7 hrs ago | South China Morning Post
It all gets very murky when the lethal cocktail of wealthy mainland gamblers is mixed with Macau casinos and huge debts.
The scoresfor Soho Atmosphere: 5/10. Standard layout and decor. Menu: 7/10. Varied selection of Chinese dishes and Japanese sushi arrangements.
Summer cocktails, clockwise from top, Trashy Red Wine Sangria, Vodka Watermelon Slushie, Pisco Sour and Gin and Bitter Lemon are shown.
Winter basically decided to bypass Spring and move directly to Summer in New York City this year, and while it's been jarring, we'll take it - anything to see the temperature above 60 degrees.
Cocktail connoisseurs get ready! No date has been announced, but in the next week or so Matthew Lipsky , the mixologist behind the tiny and mysterious Charcoal Bar will be launching a Spring and Summer cocktail menu.
At 6PM on Wednesday, May 22, the pre-release date editions of the June issue of D Magazine will be delivered to Sharon Van Meter's 3015 at Trinity Groves .
Welcome to Carson House , a new restaurant, living room, bar, and den offering up an American pub menu by chef Johnny Messina , opening May 28 and 5 p.m. Partners Steve Fowler and Scott Paletz of events and nightclub marketing company Platinum Events are behind this redo of the short lived Delfini Citta' on Wilshire.
You've probably heard Micheal Martensen's name around town, most likely preceded by the word "mixologist." As a bartender at The Cedars Social , he's been credited with helping establish Dallas' old school cocktail movement.
Beam Inc. added four new products to its Skinnygirl line of ready-to-serve cocktails, wines and vodkas.
Party food is my favorite food. Small bites. Finger foods. Hors d'oeuvres. Whatever you call them, those perfect one- or two-bite bits are so much fun.
If you think about states known for distilled spirits such as bourbon and whiskey, you might think about Kentucky or Tennessee.