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2 hrs ago | Examiner.com
With Summer officially here, there is no better way to kickstart this weekend than by celebrating National Mojito Day on Friday, July 11, with the Cruzan Peach Dream Mojito.
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6 hrs ago | Fodor's
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I'm having lots of fun with Old Tom gin lately. So much fun, in fact, that I had to do two weeks in a row of Old Tom cocktails.
The fire destroyed at least eight units at Western Gardens Apartments and displaced nearly 30 people.
Cocktails include the Mark Twain, which is made with Johnny Walker Black, lemon, sugar and bitters, and the Lucille, a mix of gin, ginger liqueur, fresh orange juice, soda and lime.
It can be easy for us SFers to get a little, shall we say, San Fran-centric when it comes to dining out.
As cocktail culture becomes trendy in lounges and bars across Canada, there's increasing interest in bringing a piece of it home.
With summer heating up, so is my thirst for cocktails. Recently, I encountered two lounges with cocktails worthy of your attention.
We're officially in the middle of the dead zone-- You know, that time every year where many Valley restaurants take a couple weeks or even the whole month off.
Cold drinks, waterfront breezes and amazing city views aren't a bad way to spend a hot summer day or night.
This is a beautiful piece of bar ware. It's all glass and metal. Granted, it will leave any given bartender with nothing to flip into the air, so as to please the hungry-for-entertainment patron's.
When Brooklyn-born and -raised Bridget Firtle started her own small-batch distillery called the Noble Experiment, she was in for a life-changing adventure.
National Mojito Day is Friday, July 11th. It is a shame that this cocktail only gets recognition for a single day, after all there are a sufficient amount of variations to last a few weeks.
Inventive cocktails are an art form, and at Trellis they are elevating that art form this summer.
You've probably had an oyster shooter . Now, behold the dumpling shooter. You heard right: a dumpling sinking in alcohol, meant to be simultaneously drank and eaten.
A Ukrainian design student has submitted his idea to the Electrolux international design competition, and you might want to grab a drink before you hear this one.
When Beretta opened in 2008, it locked into several trends that have continued to fuel and change the dining scene.
Updated: Sat Jul 12, 2014 11:35 am
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