21 hrs ago | NewsCanada
Tricks of the trade: How to muddle cocktails
If you don't have a muddler, a flat-bottomed tool used to crush fruits and vegetables like limes, pineapple and cucumber, you can use a pestle or the back of a wooden spoon to release the flavours.
Yesterday | NOLA.com
Tales of the Cocktails expects year seven to be its biggest yet
Ann Tuennerman, founder of Tales of the Cocktail, at the Hotel Monteleone's Carousel Bar.
Yesterday | The Seattle Times
Summer sippers: Updated cocktails and offbeat coolers
Now that it's officially summer - and hot - it's time to think about refreshing coolers and cocktails.
Add a spark to your Fourth with festive cocktails
Celebrate the Fourth with a bang this year with an assortment of festive cocktails.
Red, White, and Booze: The Top 4th of July Cocktails
To some, 4th of July means gorging on juicy burgers from the grill, hunting for that perfectly shaded spot on the beach, and lighting up fireworks, but whatever happened to indulging in some good ola fashion alcohol in honor of freedom? Sources claim that while writing the Declaration of Independence, the Founding Fathers drank eight barrels of ...
Taking your cocktails from good to great
Lisa Jazwinski, brand director of rums at Bacardi Canada, has spearheaded a national program educating restaurant critics and professional bartenders alike on the art of cocktail mixology.
Four delicious berry cocktails for the Fourth of July
Summer is here and ita s the time for refreshing and light cocktails. Nothing says that more to me than juicy summer fruit like berries and cherries.
Drinking well: Bitter Bar takes its cocktails seriously
Bar manager Mark Stoddard crushes the ingredients for the Green Tea Pimm's he is making at The Bitter Bar inside Happy Noodle House in Boulder.
On Thursday, July 30, Carrabba's Italian Grill will feature the special event, "Mix It Up for MDA" with select cocktails and food tasting from Mr.
Wine cocktails add sophisticated refreshment to summer
Here are some tips for making wine cocktails from author A.J. Rathbun: Go with middle-range wine.
Not a drinker? Try cooling cocktails with no booze
The following summer sippers are alcohol-free and come from our recipe archives at www.courierpostonline.com/recipes: Cantaloupe- Raspberry Chill Ingredients for drink: 1 cantaloupe 1 cup raspberries 3/4 cup sugar syrup 1 cup unsweetened cranberry juice 2 cups ice cubes, crushed Mint sprigs for garnish Ingredients for sugar syrup: 4 cups ...
Summer standout drinks minus alcohol
Now that it's officially summer -- and finally hot -- it's time to think about refreshing lemonades and cool nonalcoholic cocktails.
Summer drinks that are sure to make any all-American gathering a whole lot more fun.
The Sydney Morning Herald: national, world, business, entertainment, sport and technology news from Australia's leading newspaper.
Summer cocktails with the perfect patio punch
When it comes to patio libations, think lighter, longer and fizzier drinks that have less alcohol a ' they'll help you and your guests beat the one-two, booze-sun punch.
Food: Raising the Bar, Cocktails Come Home
Chris Andre, courtesy of Greg Lindgren. Rye on the Road's mobile bar unit, inspired by the bar at Rye on Geary Street in San Francisco.
Kickin' Back with Cocktails at Fulton's
With a riverside terrace that stretches from LaSalle almost to Clark, one of the most scenic spots for outdoor dining in Chicago is at Fulton's On The River .
Summer coolers: Bartenders share top cocktail recipes
Summertime in El Paso means hot parties and entertaining. And for that, you need the perfect cocktail.
Feast or fiend? A Crayfish Cocktail
There is much debate about the introduction of North American crayfish to our freshwater streams, ponds and rivers in the UK.
'Bar Chefs' Try a Fresh Take on Cocktails
They comb farmers markets and organic-food stores in search of the freshest fruits, vegetables and herbs.