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The ruby lettering on the front of the old corner pub "In de Welkom" has peeled almost beyond recognition.
This Beer in Bosnia-Herzegovina report offers a comprehensive guide to the size and shape of the market at a national level.
If you haven't stopped by the refrigerated case at your local convenience store recently, you are missing the return of one of the handsomest beer cans of all time: The original Miller Lite.
People check out the Craft Beer Barn at the 2014 Coachella Valley Music and Arts Festival on April 12, 2014.
Red Squirrel Brewing Co, which is based in Boxted Farm, has now been relaunched after a month-long hiatus from making beer.
Beer Man is a weekly profile of beers from across the country and around the world.
In my local Indian food market, I recently came across a horn root. Shiny and fat, it appeared to have little nubs, or horns, protruding from the sides.
The fight between craft brewers and the distributors of Budweiser over the legalization of half-gallon beer containers has gotten so bitter that it is even being likened to extortion.
Chris Shea is busy. The lone brewer at Henniker Brewing Company is pulling double-duty on a recent Tuesday, brewing two batches of beer in a day that has him at the brewery from 6 a.m. to 8 p.m. or later.
It delivers chosen bottles with a robotic arm and is believed to be the first installed in a UK boozer.
We think that beer has calories and the calories must be written on the label even if it is not a lite beer.
Last week I went on my first vacation in a year - a bircation to la belle ville de Montral.
A popular Leek covers band will be helping to provide live music entertainment at a sporting club's annual beer festival.
The number of local craft breweries is at an all-time high in the United States.
It's #FloridaBeerFriday . Every Friday, we take a look at a beer brewed in the Sunshine State, giving analysis to the burgeoning craft beer movement of Florida.
Pubs are a dime a dozen, but brew-pubs are special. They have a cachet that makes them stand out because you get to drink the beer in the place where it was brewed.