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14 min ago | New Hampshire Public Radio -
Sometimes we drink with the sole purpose of relaxing, or drowning the week's worries.
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2 hrs ago | Hereford Times
ORGANISERS of this year's Beer on the Wye festival are hoping the sun will shine on revellers this weekend.
6 hrs ago | The New Zealand Herald
Males between the age of 18 and 20 were about nine times more likely to find ads by the top 25 brands than the remaining 300-plus alcohol labels, according to a study.
10 hrs ago | KXLY-TV Spokane
For more than 60 years, the Trappist monks at St. Joseph's Abbey had relied on jams and jellies to support their monastery and community work in Spencer, Massachusetts.
Manalapan health Examiner Stacey Chillemi, a writer for The Complete Herbal Guide reviewed the product iSleep manufactured by Pacific Herbs on July 9, 2014.
The location: Josef Chromy Wines at Relbia on Saturday, December 6, when Barnes, his daughter Mahalia and fellow rock acts The Living End and You Am I, a line-up handpicked by Barnes himself, converge on the vineyard for the fifth A Day on the Green concert in Launceston.
Sometimes it seems a new India pale ale shows up in the U.S. every 36 seconds. If you are a true lover of the humulus lupulus, this is not a bad thing.
Mangia Italiano makes many people think of either pasta or the debauchery of staying out until 3 a.m. listening to live music.
Louisville Mayor Greg Fischer on Wednesday welcomed Rivulet Artisan Pecan Liqueur to the city's growing lineup of spirits businesses.
Aji Japanese Bistro in El Dorado Hills offers 17 wines and champagne by the glass from Amador, Napa, and Washington State on Tuesday night, January 21, 2014.
Ever wanted a can of beer but 12 ounces just isn't enough? Or wanted three cans of beer but didn't want to have to open the other two? Rhinegeist has you covered.
Americans want food their way, and a new survey shows that "their way" calls for a higher quality, more varied meal than they're getting at the top burger, burrito, sandwich and chicken chains.
When our pals at the Two-Way wrote last month that engineers had finally come up with a way to brew some good Italian espresso at the International Space Station, we were thoroughly intrigued.
Half of Americans start their day with coffee, and according to recent study, working out after downing a cup of java may offer a weight-loss advantage.
Douglas McMaster is opening a zero waste restaurant, bakery and coffee shop at 39 Upper Gardener St called Silo in September Many new openings struggle to muster one unique selling point.
Craft beer may be all the rage right now, but it started with local homebrewers learning their skills and growing their hobbies into full-on business plans well before it hit the public consciousness.
What it is: A black lager from Salt Lake City's Uinta Brewing. The black lager enjoys a deep beer history - in Germany it's called Schwarzbier - that amounts to the light body and easy drinkability of a lager but with the pleasant curveball of dark, roasted character.
Updated: Thu Jul 10, 2014 04:33 pm
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