Johnson & Wales University News

Head down 32nd Avenue in Highland, and you're likely to find 25-year-old James Rugile in the kitchen at Venue, turning out some of the most incredibly delicious food in Denver .

Only 18 when he came to the United States from Portugal four decades ago, Anthony A. Cruz has accomplished a great deal and impressed many people along the way.

Jeffrey R. Guimond of Lowell was recently named vice president of credit administration at Lowell Cooperative Bank.

Susan Bucci was so happy making pies with ready-to-use Pillsbury Crust from her grocery store.

The winners for this year's MHS Emeritus were Stanley Turkel, MHS, ISHC, Hotel and Franchise Consultant and Kerry Hirschy, MHS, Senior Vice President, Kaba Lodging Systems.

Published: Sunday, November 15, 2009 at 9:27 p.m. Last Modified: Sunday, November 15, 2009 at 9:33 p.m. Chef Vicky Moore is a native of Gadsden.

Working the room like a revival preacher, Chanravy Proeung tells her 29 young students to sit in a circle and write their first names on the flashcard in front of them.

The mayor of a city with a huge budget gap, an aging population and a tax base heavy with tax-exempt property has proposed taxing students.

"Everyone eats bread in some form or another, and it never ceases to nourish both our bodies and our imaginations," writes celebrated chef and author Peter Reinhart in his new book, "Peter Reinhart's Artisan Breads Everyday." It's one of the reasons bread is such a good metaphor for the spiritual journey, according to Reinhart, called "the Leonardo ...

Meandering Maine, an interactive online Maine guide, is proud to announce Jennifer Piken of Rockport as an intern.

Mike Fox, 13, right, a potential student of the masonry program at the Frederick County Career and Technolgy Center, is joined by current student Zach Wilcom, 16, as they demonstrate laying bricks during an open house Thursday evening.

Educational Institute Honors Hospitality Industry Leaders with Certified Hotel Administrator Emeritus and Master Hotel Supplier Emeritus Designations Recipients' Recognized for Long and Illustrious Careers in the Hospitality Industry NEW YORK, New York, November 9, 2009-The American Hotel & Lodging Educational Institute honored the 2009 recipients ...

Cooking will soon be part of the curriculum at Central Virginia Community College.

Like the burners on his Viking range, Tyler Florence is burning on all six cylinders and is red hot.

What do you want to be when you grow up? While some high school students can answer that question easily, many others head off to college or jobs without a clue as to what career path they really want to pursue.

Celebrity chef Gordon Ramsay has some new people to yell at. The verbally abusive star of Fox's "Hell's Kitchen" has signed a deal with Fox for a second show.

" Brown University President Ruth J. Simmons was the highest-paid local college president in the 2007-08 school year, according to an analysis of federal tax returns by Providence Business News.

The Providence Arcade was once the heart of the capital city's downtown. Built in 1828, it was a bustling commercial center with a skylight-topped center atrium surrounded by three levels of shops and offices.

Call the Chamber of Commerce Police. Weird Florida: Roads Less Traveled is an egregious insult to our community, a vicious slight of our importance to the state and our role in making Florida a source of national dumbfoundment.

To be granted the title of "chef," dedication, persistence and natural talent in the culinary arts certainly help one attain that goal.