Add to MyYahoo RSS

Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

10 hrs ago | 7x7

We Wanna Be Friends With Bocanova's Rick Hackett

Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.


Related Topix: Life, Food, Dining, Baked Goods, Bread, California, California Government

Mon Aug 11, 2014

National Public Radio

For A More Ordered Life, Organize Like A Chef

Americans are obsessed with celebrity chefs. We talk about them, Tweet about them, and try to eat like them.


Related Topix: Life, Food, Recipes

Thu Aug 07, 2014

Seattle Post-Intelligencer

Culinary Institute of America is Adding a Brewery

The Culinary Institute of America will soon begin offering its students a real craft brewing experience.


Related Topix: Hyde Park, NY, Andrew Cuomo, US Governors

Wed Aug 06, 2014

Chef Jack Koumbis of Assemby Steak House in Englewood Cliffs on how...

Jack Koumbis, 53, admits he's a workaholic. The Closter resident grew up working in the kitchens of the diners his father owned in Brooklyn and Queens; he spent weekends and summers peeling potatoes, baking bread and waiting tables until he made the decision to attend the Culinary Institute of America.


Related Topix: Brooklyn, NY, New York, NY, Potatoes, Life, Food, Vegetables, Bread, Baked Goods, Dining

Tue Aug 05, 2014


For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

Grilled octopus, little gem romaine lettuce, potatoes, leeks and salsa verde salad at the 2014 Chris King Portland Gourmet Century.


Related Topix: Life, Gourmet, Food, Dining, New York

Concord Monitor


Allenstown School District SAU #53 welcomes a new leadership team to the Allenstown School District for the 2014-2015 school year.


Related Topix: Education Etc., Maine Maritime Academy, Castine, ME, Agriculture, Science, Tufts University

Albany Times Union

Latest batch of bill

Here's the latest batch of bill signings from the governor including a bill previewed a bit this morning by our Matt Hamilton, regarding fire sprinklers: Chapter 200 A9846 Barrett - Relates to authorizing a restaurant-brewers license for the Culinary Institute of America in Hyde Park Same as S 7621 GIPSON Chapter 201 A7916A Morelle - Requires ... (more)


National Public Radio

Doritos Inventor's Grandson Sees Dollar Signs ln Healthy Food

The younger West ate plenty of junk food growing up. But lately, he's been much more interested in kale, quinoa and tree-ripened fruit.


Related Topix: Science / Technology, Inventions, Food, Pop/Rock, San Francisco County, CA, San Francisco, CA

Press & Sun-Bulletin

Cuomo signs bill to let Culinary Institute opena

Cuomo signs bill to let Culinary Institute open brewery The brewery at the Hyde Park campus is expected open next year.


Related Topix: Hyde Park, NY, Andrew Cuomo, US Governors, Dutchess County, NY

Sat Aug 02, 2014

Eleanor Roosevelt's story lives on in Hyde Park

Near Springwood, the family estate overlooking the Hudson, where her husband, Franklin Delano Roosevelt, was born.


Related Topix: Hyde Park, NY, Franklin Delano Roosevelt, History in the News, Home, Home Listing, US National Parks, Eleanor Roosevelt National Historic Site, Travel

Fri Aug 01, 2014

The Washington Post

More burgers with fungus a " and thata s a good thing

If you have a question about mushrooms, Bart Minor is your guy. As the president and chief executive of the Mushroom Council for 16 years, he has a stunning depth of knowledge about edible fungi and an alarming enthusiasm about them.


Related Topix: Life, Food, Nutrition, Recipes, Napa, CA, Travel

Thu Jul 31, 2014

Food Management

Don't Be Shy Telling Your Story

Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.


Wed Jul 30, 2014

Candy Industry

Elaine Gonzalez succumbs to illness

Elaine Gonzalez poses at the Retail Confectioners Institute's national convention in 2010 where she announced her retirement as a Peter's chocolate brand ambassador for Cargill Cocoa and Chocolate.


Related Topix: Life, Food, Chocolate, Northwestern University

Tue Jul 29, 2014

Marblehead Chowder House plans blood drive in Benjamin Knauss' honor, gives away $15 off coupons

Benjamin Knauss, 18, was a line cook at Marblehead Chowder House, and had hoped to puruse a career at the Culinary Institute of America.


Mon Jul 28, 2014

Connecticut Post

Eli's Tavern brings sleek new style to

You won't find a brick pizza oven in Eli's Tavern on Daniel Street, but there is plenty of exposed brick, gray tufted leather banquettes and lots of gleaming wood and chrome.


Related Topix: Dining, Life, Food, Pizza, Hamden, CT, Branford, CT, Milford, CT

Thu Jul 24, 2014

Albany Times Union

At home in the kitchen

Schenectady-born chef Greg Denton and his wife, who are now at Ox in Portland, Ore., were named one of Food & Wine's best new chefs of 2014.


Related Topix: Life, Dining, Texas

Wed Jul 23, 2014

Owner of Historic Blue Store Restaurant Charged with Arson

Police say the owner of the mid-Hudson Valley's historic Blue Store restaurant set the fire that burned it down this spring.


Related Topix: Hyde Park, NY, Red Hook, NY, Rhinebeck, NY, Columbia County, NY

Post and Courier

Another Charleston restaurant approved to welcome CIA externs

While a Charleston campus of the Culinary Institute of America isn't in the cards, a new partnership may result in more of the culinary school's students finding their way here.


Tue Jul 22, 2014


Charles Krug Winery opens new Backen-designed eatery, Cucina di Rosa

Leave it to the historic Charles Krug Winery to welcome visitors to its new tasting room cafe with a menu promising "offerings both culinarian and vinous."


Related Topix: Life, Food, Dining, Home Gardening, Home