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Culinary Institute of America

Culinary Institute of America News Editors

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Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

5 hrs ago | International Herald Tribune

Copia's Is Set to Be Sold

Thursday is the deadline for bidders interested in buying Copia , the once-glamorous, now-defunct food and wine institute in Napa, Calif.

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Related Topix: Wine, Drink, Vallejo Metro, Napa, CA, Economics News, Bankruptcy, St. Helena, CA

13 hrs ago | CapeCodOnline.com

Bogs are hazards to Willowbend golfers, boon to its diners

Growing up in New Jersey, Paul Cunningham's memories of cranberries are of the jellied logs of canned sauce that appeared on the table each year for Thanksgiving.

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Related Topix: Life, Holidays, Thanksgiving, Mashpee, MA, Food, Recipes, Cake, Baked Goods, Dessert

Wed Nov 11, 2009

Jersey Journal

Executive chef enjoys position at West Deptford restaurant

RiverWinds Restaurant's Executive Chef Ian Palagye is inspired by food. This passion led him to pursue his education at The Culinary Institute of America, where he allegedly never missed a day of class.

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Related Topix: Deptford, NJ, West Deptford, NJ, Dining, Life, Food

Tue Nov 10, 2009

National Institutes of Health (NIH) N...

NHLBI Publishes New Heart Healthy Cookbook

The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute of the National Institutes of Health created and published Keep the Beat Recipes: Deliciously Healthy Dinners.

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Related Topix: Life, Food, Recipes, Biotech, Medicine, Healthcare Industry, Nutrition, Vegetables

Reading Eagle/Reading Times

Berks native an owner of a Philadelphia restaurant at only 25

Although owning a restaurant may be the goal of many culinary-school graduates, most may not realize that dream until much later in their careers.

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Related Topix: Philadelphia, PA, Berks County, PA

Sun Nov 08, 2009

Poughkeepsie Journal

Good Life: Picture the past

This photograph from our region's past was sent in by Rose Occhialino. The Poughkeepsie native is shown with her mother, Alicia Cortopassi, as they walk along a boulevard in Perugia, Italy, Sept.

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Related Topix: Poughkeepsie, NY, Italy, World News, Hyde Park, NY

Sat Nov 07, 2009

Alpharetta Beacon

Learning to Cook the Barrington Way

Paella [p-?l'?] Does the idea of learning how to prepare this international dish from Spain intrigue you? How about surprising your dinner guests next time with a pitcher of sangria and a beautiful seafood and meat rice dish? Well, Barrington Hall last Tuesday was just the place to try your hand at making an impressive and delicious dish from the ...

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Related Topix: Life, Seafood, Roswell, GA, Pudding

Fri Nov 06, 2009

ABC News

Start with: Recipe Ideas That Use What You Have

If you buy too many cans of pumpkin puree in anticipation of Thanksgiving, don't let them languish at the back of the cupboard.

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Related Topix: Life, Recipes, Hyde Park, NY, Entertainment

Poughkeepsie Journal

What's new in the business scene

Law journal readers select Hopewell company as 'best' - CompuWeather Inc. of Hopewell Junction was the recipient of the Connecticut Law Tribune's 2009 Best award.

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Related Topix: Hopewell Junction, NY, Meteorology, Science, Orange County, NY, Newburgh, NY

Wed Nov 04, 2009

The Frederick News Post

In the kitchen --

Chef David Jones Sr., right, and son, David Jones Jr., at the "New" Lohr's Family Restaurant, located at 911 E. Patrick St., Frederick.

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Related Topix: Life, Food, Dining, Home Listing, Home, Potatoes, Vegetables, Camp Hill, PA

Tue Nov 03, 2009

Star-telegram.com

Books offer bread recipes that eliminate the need for kneading

By PERVAIZ SHALLWANI For physician Jeff Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough.While their toddlers learned to play the xylophone in a Minneapolis music class, Hertzberg began telling Francois about his no-knead, five-minute mix of flour, salt, yeast and water.Made in large batches, the dough can be ...

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Related Topix: Baked Goods, Life, Food, Bread, Recipes, Hyde Park, NY

Mon Nov 02, 2009

The Tennessean

Tim Place-Boxwood Bistro

Boxwood Bistro chef, Tim Place, got his first cooking job by knocking on a door in his native South Louisiana.

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Related Topix: Life, Food, Dining, Louisiana, Seafood, Recipes

Miami New Times

And the winning answer to CIA quiz is...

The question was this: Only two people currently working in the South Florida food industry graduated The Culinary Institute of America with the highest honor accorded: The Francis B. Roth Award for Outstanding Performance.

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Sun Nov 01, 2009

Herald-Mail

Start with good ingredients for a quality soup

Olla podrida is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas , chorizo sausage and chicken depending on the recipe used.

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Related Topix: Life, Food, Recipes, Soup, Vegetables, Hyde Park, NY

Sat Oct 31, 2009

Post-Bulletin

Cocktails: Eat, drink and be scary

It's no secret that there's a science to mixing a great tasting drink, and some folks just have a knack for doing it well.

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Related Topix: Life, Holidays, Halloween, Rochester Metro, Rochester, MN

Fri Oct 30, 2009

ABC News

New Cookbooks Preach Gospel of No-Knead Breads

While their toddlers learned to play the xylophone in a Minneapolis music class, Hertzberg began telling Francois about his no-knead, 5-minute mix of flour, salt, yeast and water.

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Related Topix: Baked Goods, Life, Food, Bread, Hyde Park, NY, Entertainment

Thu Oct 29, 2009

SF Weekly

Melissa Perello of the Castro's Long-Awaited Frances: The SFoodie Interview

Melissa Perello was born in Nutley, N.J., lived in Houston, and went to cooking school in upstate New York, but San Francisco is where the 32-year-old chef formed her restaurant bones.

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Related Topix: San Francisco, CA, Castro (San Francisco, CA), San Francisco Metro

Wed Oct 28, 2009

Examiner.com

Details emerge for Upstate's first Harvest Fest

Details are out about the first of two Pride of New York Harvest Fests scheduled for Upstate.

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Related Topix: New York, Onondaga County, NY, Wine, Drink, Syracuse, NY, Syracuse University

Mon Oct 26, 2009

Chattanooga Times Free Press

BlueCross chef enjoys dream job

BlueCross BlueShield's executive chef Tim Mulderink runs a kitchen that serves about half of the insurer's roughly 5,000 employees every day, and he's never bought a stick of butter to do it.

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Related Topix: Life, Food, Dining, Vegetables, Pizza

Sun Oct 25, 2009

Examiner.com

New super chef takes over the kitchen at the hip, happening Whist in Santa Monica

While I didn't think it the food could get much better, Whist at the Viceroy, Santa Monica, has hired a new executive chef to take over its glitzy kitchen.

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Related Topix: Life, Food, Dining, Santa Monica, CA

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