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Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

10 hrs ago |

Marblehead Chowder House plans blood drive in Benjamin Knauss' honor, gives away $15 off coupons

Benjamin Knauss, 18, was a line cook at Marblehead Chowder House, and had hoped to puruse a career at the Culinary Institute of America.


Mon Jul 28, 2014

Connecticut Post

Eli's Tavern brings sleek new style to

You won't find a brick pizza oven in Eli's Tavern on Daniel Street, but there is plenty of exposed brick, gray tufted leather banquettes and lots of gleaming wood and chrome.


Related Topix: Dining, Life, Food, Pizza, Hamden, CT, Branford, CT, Milford, CT

Thu Jul 24, 2014

Albany Times Union

At home in the kitchen

Schenectady-born chef Greg Denton and his wife, who are now at Ox in Portland, Ore., were named one of Food & Wine's best new chefs of 2014.


Related Topix: Life, Dining, Texas

Wed Jul 23, 2014

Owner of Historic Blue Store Restaurant Charged with Arson

Police say the owner of the mid-Hudson Valley's historic Blue Store restaurant set the fire that burned it down this spring.


Related Topix: Hyde Park, NY, Red Hook, NY, Rhinebeck, NY, Columbia County, NY

Post and Courier

Another Charleston restaurant approved to welcome CIA externs

While a Charleston campus of the Culinary Institute of America isn't in the cards, a new partnership may result in more of the culinary school's students finding their way here.


Tue Jul 22, 2014


Charles Krug Winery opens new Backen-designed eatery, Cucina di Rosa

Leave it to the historic Charles Krug Winery to welcome visitors to its new tasting room cafe with a menu promising "offerings both culinarian and vinous."


Related Topix: Life, Food, Dining, Home Gardening, Home

Sat Jul 19, 2014

In San Antonio, goodbye, chimichangas, and hello, charcuterie

I looked much more professional that I felt while embarking on the Latin American Boot Camp class at the Culinary Institute of America, San Antonio and its Center for Foods of the Americas.


Related Topix: San Antonio, TX, Life, Food, Recipes, Dining, Fitness, Yoga

Wed Jul 16, 2014

The Wave

An endless summer of desserts in San Clemente

Creaming butter and sugar: The butter absolutely needs to be at room temperature.


Related Topix: San Clemente, CA, Baked Goods, Life, Cookies, Dessert, Food, Recipes, Cake

Mon Jul 14, 2014

Yucatan Living

Yucatan News: Cuisine & Turbonadas

Only a decade ago, it was recognized that there was a need for organization in the Yucatan of the tens of thousands of casual beekeepers.


Related Topix: Apiculture, Science, Recipes, San Antonio, TX, Dining

Thu Jul 10, 2014

USA Today

Casual N.Y. cafe shines with future culinary stars

What's more American than apple pie? Pretty much nothing, which is why The Culinary Institute of America chose the iconic dish as the namesake of its campus cafA©.


Related Topix: Travel

Teens learn to make flambe, meringue and ganache at camp in Paramus

Instead of flipping burgers, beach bumming or Snapchatting all summer, 10 budding teenage chefs are spending their time away from school chopping onions, baking bread and learning the ins and outs of a kitchen as members of a cooking camp at Chef Central in Paramus.


Related Topix: Paramus, NJ, Baked Goods, Life, Food, Bread, Dumont, NJ, Bogota, NJ, Recipes

Tue Jul 08, 2014

Cooking with SOMA Chef Dave Shiplett | Chef comes full circle

When I was signing the lease with my landlord, Thomas Howze, at the new SOMA Creek Side this past year, I mentioned to him that directly across the street from my new restaurant was the preschool I attended.


Related Topix: SoMa (San Francisco, CA), Life, Food, Dining, Bradenton, FL, West Bradenton, FL


Lifers: Fatted Calf's Taylor Boetticher on Sourcing, Butchery, and Why You Should Be Eating Goat

Welcome to Lifers , a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more.


Related Topix: Napa, CA

Sys-Con Media

Two New Chefs Shine in the Kitchen at The Ritz-Carlton, Philadelphia

Both 10 Arts Chef Matthias Hiebsch and Pastry Chef Stephen Wilson were drawn to the culinary arts in their teens and later attended the Culinary Institute of America in Hyde Park, NY.


Related Topix: Life, Food, Dining, Hyde Park, NY

Mon Jul 07, 2014

Men's Journal

How to Make Ramen at Home

Ivan Orkin is perhaps the world's most unlikely creator of two small ramen shops in Tokyo, where the Japanese were bowled over by his homemade rye-flavored noodles and the bold, nuanced flavors of his ramen.


Related Topix: Manhattan, NY, New York, NY, Home Gardening, Home, Lower East Side (New York, NY), Bobby Flay, Life, Food, Chefs, Recipes

Sat Jul 05, 2014

Washington Times

Wolcott man's app shares photos with strangers

A cellphone application that sends users' photos to strangers, and in return sends random photos back, could epitomize the bane of social media: the tendency to overshare.


Related Topix: Hyde Park, NY, Instagram, iPod touch App, iPad App, iPhone and iPad App, iPhone App

Wed Jul 02, 2014

Saginaw Township teen bakes her way to full scholarship at Culinary Institute in New York

Maria Buko had seven-and-a-half hours and 10 types of breads, pastries and cookies to make.


Related Topix: Baked Goods, Life, Food, Bread, Cake, Dessert, Hyde Park, NY, Recipes, Johnson & Wales University

Sentinel & Enterprise

Stuffed peppers stay the course

Food should be fun. OK, don't get me wrong: There are plenty of serious food issues out there, too numerous to go into in this space, but when it comes to putting dinner on the table, a little levity goes a long way.


Related Topix: Life, Food, Recipes, Meat, Turducken, Holidays, Thanksgiving, Chicken

The executive chef of The River Palm Terrace, Fair Lawn, on the secret of a great-tasting steak

When he was in high school, Klever Jarama, a native of Ecuador, landed a job at a Ridgewood restaurant, now long-shuttered.


Related Topix: Fair Lawn, NJ, Ridgewood, NJ, Edgewater, NJ

Tue Jul 01, 2014

'Man Fire Food' is loving the 'Global Flavors of Texas' on Cooking Channel

On tonight's episode of " Man Fire Food ," Roger Mooking , chef, musician and lover of all things smoky and delicious, went to the Lone Star State to get some tastes of the "Global Flavors of Texas ."


Related Topix: Texas, Country, Lonestar