Culinary Institute of America


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Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

18 hrs ago | St. Petersburg Times

BellaBrava owners hire Top Chef's Jeffrey Jew for new restaurant project

After a short turn on Bravo's Top Chef at the end of 2012, Washington, D.C., rising star Jeffrey Jew found himself relocating to St. Petersburg's Old Northeast neighborhood.


Related Topix: Entertainment, Top Chef, Television

Yesterday | New York Daily News

Brooklyn's teen kitchen stars shine in city-wide competition

Williamsburg native Melanie Vives and Uriah Thompson of Starrett City are headed to revered culinary institutes after snagging scholarships from citywide competition.


Related Topix: Queens, NY, New York, NY

Tue Apr 15, 2014

Post and Courier

Bistro Toulouse in Mount Pleasant versed in French classics

Restaurant co-owners Schulz and Candice Mahala, who's serving as Toulouse's general manager, recently relocated to Mount Pleasant from northern Virginia.


Related Topix: Mount Pleasant, SC

Culinary cultural conservation is economic botany when it comes to nutrition

Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The Culinary Institute of America.


Related Topix: Plant Biology, Biology, Science, Life, Food, Medicine, Nutrition, PlayV, Atari, Around the World in, Video Games, Vegetarian

Milwaukee Journal-Sentinal

Ilan Hall loves the rowdy fun of 'Knife Fight'

When the 32-year-old winner of "Top Chef" season two opened his Los Angeles restaurant, The Gorbals, he'd end most nights with a friendly little kitchen competition.


Chef Roble shares the perfect skinny summer cocktail

Chef Roble is a master in the kitchen and the bar! Roble attended the Culinary Institute of America in Hyde Park, New York, after graduation he began his career in New York City where he quickly developed a reputation for one of the hottest up and coming chefs in town.


Related Topix: Hyde Park, NY

Sun Apr 13, 2014

Poughkeepsie Journal

Guests learn about pairing wine, cheese

It's that time of year again. In the spring, the mid-Hudson Valley bursts into life with live events geared toward any number of pastimes -- not the least of which are eating and drinking.


Related Topix: Wine, Drink, Millbrook, NY, Clinton Corners, NY, Westchester County, NY, Dutchess County, NY

Fri Apr 11, 2014

OHS cooks up kudos, scholarships

The icing on the cake: The team's three students earned scholarships for their silver-medal performance at the Family, Career and Community Leaders of America's 68th annual State Leadership Conference Sunday through Tuesday in Wichita.


Related Topix: Wichita, KS

Tue Apr 08, 2014

Northwest News and Tribune

Corbett Prep chef shows spice in Top Chef competition

He's the head of catering at Corbett Preparatory School of IDS, 12015 Orange Grove Drive, but that's just a title.


Related Topix: Domestic Violence (Domestic Abuse), Law, University of South Florida

The Village Voice

Trailblazer 2.0: Danny Amend Pushes Marco's as He Did Franny's

You can thank Franny's for the proliferation of the Brooklyn-themed restaurant over the last decade: The Prospect Heights pizzeria was one of the first to espouse a farm-to-table ethos in the borough, and it drew legions of fans from across the city as a result.


Related Topix: Brooklyn, NY, New York, NY

Mon Apr 07, 2014

The News Item

'Chef' pays forward his passion for culinary arts

Jim Schiavoni, or "Chef" as his students respectfully call him, could have worked anywhere.


Related Topix: Northumberland County, PA, Harrisburg, PA

Thu Apr 03, 2014

Christian Science Monitor

Harvard and Culinary Institute: younger chefs are thinking about sustainability

Freshly picked eggplants sit in a container at the University of Illinois Sustainable Student Farm in Urbana, Ill.


Related Topix: Urbana, IL, Dining, Life, Food, Medicine, Nutrition

The Baltimore Sun

In Annapolis, Preserve to open in former Aqua Terra space

A new restaurant named Preserve will open later this spring on Main Street in Annapolis.


Related Topix: Life, Dining, Hyde Park, NY, Anne Arundel County, MD, Entertainment

Serious Eats

Back Of The House: The Life of a Cook's Illustrated Test Cook

There are two major camps of cooking theory. To some, cooking is an art form, dependent upon intuition and sensation.


Related Topix: Life, Food, Recipes, Wedding, Hyde Park, NY, Potatoes, Vegetables

Sun Mar 30, 2014

Pittsburgh Magazine

Home Front: Steam Heat

The dish cooks in less time than it would in a conventional oven. Native Pittsburgher Anthony Marino, a graduate of the Culinary Institute of America, is the corporate chef at Don's Appliances , cooking up demonstrations and classes in the stores' fully operational kitchens.


Related Topix: Cake, Baked Goods, Life, Dessert

Fri Mar 28, 2014

Beef Checkoff supports new product launch: Schmacon

Move over bacon, there's a new sizzle on the skillet! It's called Schmacon - or steakon - and it's about ready to make it's market debut.


Related Topix: Bender, Alternative

Wed Mar 26, 2014

CBS Local

New York's Top Aspiring Chefs Compete For Prestigious Culinary Scholarship

Some of the city's brightest culinary talent went head-to-head in Manhattan on Wednesday, in front of some of the city's most well-known chefs.


Mon Mar 24, 2014


St. Helena: Cameron Diaz Shows She Knows How To Throw The Perfect Girls Getaway

Drew Barrymore , Reese Witherspoon , stylist Leslie Fremar, and makeup artist Gucci Westman joined Diaz at The Culinary Institute of America in St. Helena, CA, where they learned how to make everything from raviolis to a leg of lamb.


Related Topix: St. Helena, CA, Travel

The Lebanon Daily News

Want that wine to taste better? Add a pinch of this.

A server fills glasses in preparation for a 10-year vertical tasting of Joseph Phelps Insignia wine at Flavor! Napa Valley at the Culinary Institute of America Saturday, Nov. 23, 2013, in St. Helena, Calif.


Related Topix: Wine, Drink, St. Helena, CA

Sun Mar 23, 2014

CIA Chef Brannon Soileau '91 makes a roux.

Brannon Soileau, an assistant professor at the Culinary Institute of America , is scheduled to participate in the event throughout the day, according to school officials.


Related Topix: Lafayette, IN