10 hrs ago
We Wanna Be Friends With Bocanova's Rick Hackett
Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.
Mon Aug 11, 2014
National Public Radio
For A More Ordered Life, Organize Like A Chef
Americans are obsessed with celebrity chefs. We talk about them, Tweet about them, and try to eat like them.
Thu Aug 07, 2014
Culinary Institute of America is Adding a Brewery
The Culinary Institute of America will soon begin offering its students a real craft brewing experience.
Wed Aug 06, 2014
Chef Jack Koumbis of Assemby Steak House in Englewood Cliffs on how...
Jack Koumbis, 53, admits he's a workaholic. The Closter resident grew up working in the kitchens of the diners his father owned in Brooklyn and Queens; he spent weekends and summers peeling potatoes, baking bread and waiting tables until he made the decision to attend the Culinary Institute of America.
Tue Aug 05, 2014
For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October
Grilled octopus, little gem romaine lettuce, potatoes, leeks and salsa verde salad at the 2014 Chris King Portland Gourmet Century.
Allenstown School District SAU #53 welcomes a new leadership team to the Allenstown School District for the 2014-2015 school year.
Albany Times Union
Latest batch of bill
Here's the latest batch of bill signings from the governor including a bill previewed a bit this morning by our Matt Hamilton, regarding fire sprinklers: Chapter 200 A9846 Barrett - Relates to authorizing a restaurant-brewers license for the Culinary Institute of America in Hyde Park Same as S 7621 GIPSON Chapter 201 A7916A Morelle - Requires ... (more)
National Public Radio
Doritos Inventor's Grandson Sees Dollar Signs ln Healthy Food
The younger West ate plenty of junk food growing up. But lately, he's been much more interested in kale, quinoa and tree-ripened fruit.
Press & Sun-Bulletin
Cuomo signs bill to let Culinary Institute opena
Cuomo signs bill to let Culinary Institute open brewery The brewery at the Hyde Park campus is expected open next year.
Sat Aug 02, 2014
Eleanor Roosevelt's story lives on in Hyde Park
Near Springwood, the family estate overlooking the Hudson, where her husband, Franklin Delano Roosevelt, was born.
Fri Aug 01, 2014
The Washington Post
More burgers with fungus a " and thata s a good thing
If you have a question about mushrooms, Bart Minor is your guy. As the president and chief executive of the Mushroom Council for 16 years, he has a stunning depth of knowledge about edible fungi and an alarming enthusiasm about them.
Thu Jul 31, 2014
Don't Be Shy Telling Your Story
Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.
Wed Jul 30, 2014
Elaine Gonzalez succumbs to illness
Elaine Gonzalez poses at the Retail Confectioners Institute's national convention in 2010 where she announced her retirement as a Peter's chocolate brand ambassador for Cargill Cocoa and Chocolate.
Tue Jul 29, 2014
Marblehead Chowder House plans blood drive in Benjamin Knauss' honor, gives away $15 off coupons
Benjamin Knauss, 18, was a line cook at Marblehead Chowder House, and had hoped to puruse a career at the Culinary Institute of America.
Mon Jul 28, 2014
Eli's Tavern brings sleek new style to
You won't find a brick pizza oven in Eli's Tavern on Daniel Street, but there is plenty of exposed brick, gray tufted leather banquettes and lots of gleaming wood and chrome.
Thu Jul 24, 2014
Albany Times Union
At home in the kitchen
Schenectady-born chef Greg Denton and his wife, who are now at Ox in Portland, Ore., were named one of Food & Wine's best new chefs of 2014.
Wed Jul 23, 2014
Owner of Historic Blue Store Restaurant Charged with Arson
Police say the owner of the mid-Hudson Valley's historic Blue Store restaurant set the fire that burned it down this spring.
Post and Courier
Another Charleston restaurant approved to welcome CIA externs
While a Charleston campus of the Culinary Institute of America isn't in the cards, a new partnership may result in more of the culinary school's students finding their way here.
Tue Jul 22, 2014
Charles Krug Winery opens new Backen-designed eatery, Cucina di Rosa
Leave it to the historic Charles Krug Winery to welcome visitors to its new tasting room cafe with a menu promising "offerings both culinarian and vinous."