10 hrs ago
River Front Times
Chef Chat: Chris Bolyard Is a Butcher with a Soft Side
Chris Bolyard is a busy man these days. Technically still the chef de cuisine at Sidney Street Cafe , Bolyard has been hard at work getting ready for the fall opening of his much-anticipated Bolyard's Meat & Provisions .
Wed Aug 27, 2014
We Wanna Be Friends With Causwell's Adam Rosenblum
Former Flour + Water sous chef Adam Rosenblum probably never imagined as a dishwasher at a tiny restaurant in Silver Spring, Maryland that he would one day open his own restaurant in San Francisco, Causwells .
The Georgia Straight
Taiwanfest chefs take the stage for a rice versus noodles battle
Visiting Taiwanese chefs Ching-Tien Huang and Chi-Wen Chen will face off at Taiwanfest during cooking demonstrations of their rice and noodle dishes.
Just Desserts Promotes Chef Terry Watson to Vice President of Culinary
This promotion recognizes Watson's contributions to the Just Desserts executive leadership team and expands her role to include consulting on new business development strategy and working with key retail customers on strategic product execution.
Chef John Benjamin of Park West Tavern in Ridgewood on his favorite...
After graduating from the Culinary Institute of America, John Benjamin worked at some highly venerated restaurants, including Aureole in Manhattan and The French Laundry in California's Napa Valley.
Tue Aug 26, 2014
Talented Houston chef Grant Gordon dies
Grant Gordon, one of the most promising young chefs to emerge in Houston in recent years, was found dead Tuesday in his home.
U.S. and Canadian chefs are fired up in support of local farms in Hudson Valley
On Sunday, August 17, the Northern Chefs Alliance collaborated with the FarmOn! Foundation to bring 10 all-star chefs from the U.S. and Canada to the bucolic Hudson Valley in support of creating awareness about the importance of sustainable farming and eating local.
Mon Aug 25, 2014
Welcome To Gunfighter School
Rangemaster John Hall set the tone as he welcomed us to the 250 Pistol class is that is the core of the "Gunsite experience."
Sat Aug 23, 2014
Culinary Institute of America getting its own brewery
Governor Andrew Cuomo's office recently announced he had signed a bill that allows creation of a microbrewery on the campus of the Culinary Institute of America in Hyde Park, Dutchess County.
Wed Aug 20, 2014
We Wanna Be Friends With Bocanova's Rick Hackett
Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.
Mon Aug 11, 2014
National Public Radio
For A More Ordered Life, Organize Like A Chef
Americans are obsessed with celebrity chefs. We talk about them, Tweet about them, and try to eat like them.
Thu Aug 07, 2014
Culinary Institute of America is Adding a Brewery
The Culinary Institute of America will soon begin offering its students a real craft brewing experience.
Wed Aug 06, 2014
Chef Jack Koumbis of Assemby Steak House in Englewood Cliffs on how...
Jack Koumbis, 53, admits he's a workaholic. The Closter resident grew up working in the kitchens of the diners his father owned in Brooklyn and Queens; he spent weekends and summers peeling potatoes, baking bread and waiting tables until he made the decision to attend the Culinary Institute of America.
Tue Aug 05, 2014
For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October
Grilled octopus, little gem romaine lettuce, potatoes, leeks and salsa verde salad at the 2014 Chris King Portland Gourmet Century.
Allenstown School District SAU #53 welcomes a new leadership team to the Allenstown School District for the 2014-2015 school year.
Albany Times Union
Latest batch of bill
Here's the latest batch of bill signings from the governor including a bill previewed a bit this morning by our Matt Hamilton, regarding fire sprinklers: Chapter 200 A9846 Barrett - Relates to authorizing a restaurant-brewers license for the Culinary Institute of America in Hyde Park Same as S 7621 GIPSON Chapter 201 A7916A Morelle - Requires ... (more)
National Public Radio
Doritos Inventor's Grandson Sees Dollar Signs ln Healthy Food
The younger West ate plenty of junk food growing up. But lately, he's been much more interested in kale, quinoa and tree-ripened fruit.
Press & Sun-Bulletin
Cuomo signs bill to let Culinary Institute opena
Cuomo signs bill to let Culinary Institute open brewery The brewery at the Hyde Park campus is expected open next year.