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Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

Wednesday | 7x7

We Wanna Be Friends With Causwell's Adam Rosenblum

Former Flour + Water sous chef Adam Rosenblum probably never imagined as a dishwasher at a tiny restaurant in Silver Spring, Maryland that he would one day open his own restaurant in San Francisco, Causwells .


Related Topix: Life, Dining, Silver Spring, MD

Wednesday | The Georgia Straight

Taiwanfest chefs take the stage for a rice versus noodles battle

Visiting Taiwanese chefs Ching-Tien Huang and Chi-Wen Chen will face off at Taiwanfest during cooking demonstrations of their rice and noodle dishes.


Related Topix: Asia Travel, Travel, Taiwan Travel, Hyde Park, NY, Gordon Ramsay, Life, Food, Chefs, Chinese Cuisine, Taiwan, World News

Wednesday | Business Wire

Just Desserts Promotes Chef Terry Watson to Vice President of Culinary

This promotion recognizes Watson's contributions to the Just Desserts executive leadership team and expands her role to include consulting on new business development strategy and working with key retail customers on strategic product execution.


Related Topix: World News, Germany

Wednesday |

Chef John Benjamin of Park West Tavern in Ridgewood on his favorite...

After graduating from the Culinary Institute of America, John Benjamin worked at some highly venerated restaurants, including Aureole in Manhattan and The French Laundry in California's Napa Valley.


Related Topix: Ridgewood, NJ, Life, Food, Dining, Thomas Keller

Tue Aug 26, 2014

Houston Chronicle

Talented Houston chef Grant Gordon dies

Grant Gordon, one of the most promising young chefs to emerge in Houston in recent years, was found dead Tuesday in his home.


Related Topix: Houston, TX, River Oaks (Houston, TX), South Houston, TX

U.S. and Canadian chefs are fired up in support of local farms in Hudson Valley

On Sunday, August 17, the Northern Chefs Alliance collaborated with the FarmOn! Foundation to bring 10 all-star chefs from the U.S. and Canada to the bucolic Hudson Valley in support of creating awareness about the importance of sustainable farming and eating local.


Related Topix: Agriculture, Science, Life, Food, Local Food, Non-Profit, Vegetables, Canada

Mon Aug 25, 2014


Welcome To Gunfighter School

Rangemaster John Hall set the tone as he welcomed us to the 250 Pistol class is that is the core of the "Gunsite experience."


Related Topix: Opinion

Sat Aug 23, 2014

Culinary Institute of America getting its own brewery

Governor Andrew Cuomo's office recently announced he had signed a bill that allows creation of a microbrewery on the campus of the Culinary Institute of America in Hyde Park, Dutchess County.


Related Topix: Andrew Cuomo, US Governors, Dutchess County, NY, Folk, Assembly, Columbia County, NY

Wed Aug 20, 2014


We Wanna Be Friends With Bocanova's Rick Hackett

Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.


Related Topix: Life, Food, Dining, Baked Goods, Bread, California, California Government

Mon Aug 11, 2014

National Public Radio

For A More Ordered Life, Organize Like A Chef

Americans are obsessed with celebrity chefs. We talk about them, Tweet about them, and try to eat like them.


Related Topix: Life, Food, Recipes

Thu Aug 07, 2014

Seattle Post-Intelligencer

Culinary Institute of America is Adding a Brewery

The Culinary Institute of America will soon begin offering its students a real craft brewing experience.


Related Topix: Hyde Park, NY, Andrew Cuomo, US Governors

Wed Aug 06, 2014

Chef Jack Koumbis of Assemby Steak House in Englewood Cliffs on how...

Jack Koumbis, 53, admits he's a workaholic. The Closter resident grew up working in the kitchens of the diners his father owned in Brooklyn and Queens; he spent weekends and summers peeling potatoes, baking bread and waiting tables until he made the decision to attend the Culinary Institute of America.


Related Topix: Brooklyn, NY, New York, NY, Potatoes, Life, Food, Vegetables, Bread, Baked Goods, Dining

Tue Aug 05, 2014


For Epicurean Cyclists : the Chris King Gourmet Century Returns to Sonoma in October

Grilled octopus, little gem romaine lettuce, potatoes, leeks and salsa verde salad at the 2014 Chris King Portland Gourmet Century.


Related Topix: Life, Gourmet, Food, Dining, New York

Concord Monitor


Allenstown School District SAU #53 welcomes a new leadership team to the Allenstown School District for the 2014-2015 school year.


Related Topix: Education Etc., Maine Maritime Academy, Castine, ME, Agriculture, Science, Tufts University

Albany Times Union

Latest batch of bill

Here's the latest batch of bill signings from the governor including a bill previewed a bit this morning by our Matt Hamilton, regarding fire sprinklers: Chapter 200 A9846 Barrett - Relates to authorizing a restaurant-brewers license for the Culinary Institute of America in Hyde Park Same as S 7621 GIPSON Chapter 201 A7916A Morelle - Requires ... (more)


National Public Radio

Doritos Inventor's Grandson Sees Dollar Signs ln Healthy Food

The younger West ate plenty of junk food growing up. But lately, he's been much more interested in kale, quinoa and tree-ripened fruit.


Related Topix: Science / Technology, Inventions, Food, Pop/Rock, San Francisco County, CA, San Francisco, CA

Press & Sun-Bulletin

Cuomo signs bill to let Culinary Institute opena

Cuomo signs bill to let Culinary Institute open brewery The brewery at the Hyde Park campus is expected open next year.


Related Topix: Hyde Park, NY, Andrew Cuomo, US Governors, Dutchess County, NY

Sat Aug 02, 2014

Eleanor Roosevelt's story lives on in Hyde Park

Near Springwood, the family estate overlooking the Hudson, where her husband, Franklin Delano Roosevelt, was born.


Related Topix: Hyde Park, NY, Franklin Delano Roosevelt, History in the News, Home, Home Listing, US National Parks, Eleanor Roosevelt National Historic Site, Travel

Fri Aug 01, 2014

The Washington Post

More burgers with fungus a " and thata s a good thing

If you have a question about mushrooms, Bart Minor is your guy. As the president and chief executive of the Mushroom Council for 16 years, he has a stunning depth of knowledge about edible fungi and an alarming enthusiasm about them.


Related Topix: Life, Food, Nutrition, Recipes, Napa, CA, Travel

Thu Jul 31, 2014

Food Management

Don't Be Shy Telling Your Story

Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.