6 hrs ago
Michael Ruhlman's 'The Soul of a Chef'
This 2001 book was and remains one of the emerging 'insider' accounts of various celebrated kitchens, culinary icons, and the internal society of cooks and foodservice workers.
Trending on the Topix Network
14 hrs ago
The Star Press
BSU's Deanna Pucciarelli has lots to teach
When visiting Deanna Pucciarelli's kitchen in her stately house near the Ball State University campus, her warm hospitality and obvious food skills prove she's the perfect fit for her job.
Fri Apr 18, 2014
10 best cooking school vacations
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Bradley's Fine Diner makes debut in Houston's Heights
Chef Bryan Ogden is busy assisting his staff getting dishes out at his restaurant where couples and acquaintances are enjoying a comfortable, relaxed setting.Ogden opened Bradley's Fine Diner with his father, two-time James Beard Award winner, Chef Bradley Ogden with a focus on the Seasonal Modern American cuisine.
Thu Apr 17, 2014
FCCLA students attend leadership conference
ECCA students who attended the FCCLA State Leadership Conference were, right to left: Haleigh Helmly, Malaika Garrett, Victoria Harden, Megan Driggers and Jessica Medina.
Wed Apr 16, 2014
St. Petersburg Times
BellaBrava owners hire Top Chef's Jeffrey Jew for new restaurant project
After a short turn on Bravo's Top Chef at the end of 2012, Washington, D.C., rising star Jeffrey Jew found himself relocating to St. Petersburg's Old Northeast neighborhood.
New York Daily News
Brooklyn's teen kitchen stars shine in city-wide competition
Williamsburg native Melanie Vives and Uriah Thompson of Starrett City are headed to revered culinary institutes after snagging scholarships from citywide competition.
Tue Apr 15, 2014
Post and Courier
Bistro Toulouse in Mount Pleasant versed in French classics
Restaurant co-owners Schulz and Candice Mahala, who's serving as Toulouse's general manager, recently relocated to Mount Pleasant from northern Virginia.
Culinary cultural conservation is economic botany when it comes to nutrition
Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The Culinary Institute of America.
Ilan Hall loves the rowdy fun of 'Knife Fight'
When the 32-year-old winner of "Top Chef" season two opened his Los Angeles restaurant, The Gorbals, he'd end most nights with a friendly little kitchen competition.
Chef Roble shares the perfect skinny summer cocktail
Chef Roble is a master in the kitchen and the bar! Roble attended the Culinary Institute of America in Hyde Park, New York, after graduation he began his career in New York City where he quickly developed a reputation for one of the hottest up and coming chefs in town.
Sun Apr 13, 2014
Guests learn about pairing wine, cheese
It's that time of year again. In the spring, the mid-Hudson Valley bursts into life with live events geared toward any number of pastimes -- not the least of which are eating and drinking.
Fri Apr 11, 2014
OHS cooks up kudos, scholarships
The icing on the cake: The team's three students earned scholarships for their silver-medal performance at the Family, Career and Community Leaders of America's 68th annual State Leadership Conference Sunday through Tuesday in Wichita.
Tue Apr 08, 2014
Northwest News and Tribune
Corbett Prep chef shows spice in Top Chef competition
He's the head of catering at Corbett Preparatory School of IDS, 12015 Orange Grove Drive, but that's just a title.
The Village Voice
Trailblazer 2.0: Danny Amend Pushes Marco's as He Did Franny's
You can thank Franny's for the proliferation of the Brooklyn-themed restaurant over the last decade: The Prospect Heights pizzeria was one of the first to espouse a farm-to-table ethos in the borough, and it drew legions of fans from across the city as a result.
Mon Apr 07, 2014
The News Item
'Chef' pays forward his passion for culinary arts
Jim Schiavoni, or "Chef" as his students respectfully call him, could have worked anywhere.
Thu Apr 03, 2014
Christian Science Monitor
Harvard and Culinary Institute: younger chefs are thinking about sustainability
Freshly picked eggplants sit in a container at the University of Illinois Sustainable Student Farm in Urbana, Ill.
The Baltimore Sun
In Annapolis, Preserve to open in former Aqua Terra space
A new restaurant named Preserve will open later this spring on Main Street in Annapolis.
Back Of The House: The Life of a Cook's Illustrated Test Cook
There are two major camps of cooking theory. To some, cooking is an art form, dependent upon intuition and sensation.
Sun Mar 30, 2014
Home Front: Steam Heat
The dish cooks in less time than it would in a conventional oven. Native Pittsburgher Anthony Marino, a graduate of the Culinary Institute of America, is the corporate chef at Don's Appliances , cooking up demonstrations and classes in the stores' fully operational kitchens.