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Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

6 hrs ago | The SouthtownStar

Inspiring future chefs is piece of cake

Eileen Turner and Jackie Stover are out to change America - starting with its youth.

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Related Topix: Cake, Baked Goods, Life, Dessert, Food, Family, Kids, Home Gardening, Home, Recipes

Fri Jul 03, 2009

Norwalk Citizen News

Restrepo turns Norwalk Inn into a dining destination

While the Norwalk Inn has served as a mainstay for the city's corporate meeting world for many years, it has hardly been known as a dining destination--until now.

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Related Topix: Norwalk, CT, Life, Food, Dining, Italian Cuisine, Home Gardening, Home

Home News Tribune

Tricks of many trades

When John Ferrulli II of Carteret was a student at Bishop Ahr High School in Edison, he knew his future didn't include a 9 a.m. to 5 p.m. job.

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Related Topix: Carteret, NJ, Cake, Baked Goods, Life, Dessert, Food, Perth Amboy, NJ

Thu Jul 02, 2009

Inventor Spot

Tasty, Artistic, & Natural Gourmet Treats For Dogs, Cats, Horses, & Birds

There's a fantastic line of yummy goodies for your pets - I've even tasted the dog cookies - created by a gourmet chef, Mitch Ross .A A graduate of the Culinary Institute of America , Ross flipped his catering business into an international gourmet all-natural treat business for dogs, cats, horses and birds.

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Related Topix: Baked Goods, Life, Cookies, Dessert, Food, Recipes, Pompano Beach, FL

Tue Jun 30, 2009

The Ledger

Polk Grad On Food Network Tonight

Published: Monday, June 29, 2009 at 4:24 p.m. Last Modified: Monday, June 29, 2009 at 4:24 p.m. When Lakeland Christian School alumnus Marc Spooner told his father he was going to be on the Food Network show "Chopped," his father said, "Are you sure?" "I was surprised," said Spooner's father, Gary Spooner, 65, of Lakeland.

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Related Topix: Entertainment, Drama, Television, Lakeland, FL

Mon Jun 29, 2009

Hotel Online

Benchmark Hospitality Establishes the Bob Zappatelli Culinary Arts...

The Woodlands , Texas, June 2009 ... Benchmark Hospitality International has announced the establishment of the Bob Zappatelli Culinary Arts Scholarship.

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Related Topix: Hotels, Rap, Texas

Reading Eagle/Reading Times

Man bites bug: Chef prepares insect-based foods for Boyertown crowd

The eggs, olive oil, butter squares and chopped onion didn't get much attention.

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Related Topix: Boyertown, PA, Entomology, Science, Breakfast, Life, Food, Food and Drug Administration, Agriculture

Sat Jun 27, 2009

The Dallas Morning News

Diners drop more dollars when menus drop dollar sign

Something to remember before you order: Restaurant patrons spent more money when menus list prices without dollar signs, according to Cornell University School of Hospitality Research in New York.

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Related Topix: Cornell University, Hyde Park, NY, Dining

Thu Jun 25, 2009

City Paper

Dairy Godmother's Owner Doesn't Want the Obama Bump That Ray's Hell Burger Got

Ever since President Obama and his daughters visited the Dairy Godmother on Saturday, business at the Del Ray custard shop has increased by 20 percent, enough that owner Liz Davis has had to add extra staff to some shifts.

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Wed Jun 24, 2009

TulsaWorld.com - Entertainment

Dad's-eye view: The JoBros

Market Basket It's squash season. Markets are starting to overflow with summer squash and zucchini, perfect for grilling.

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Mon Jun 22, 2009

HendersonvilleNews.com

Check out the new 'Vue'

Published: Monday, June 22, 2009 at 4:30 a.m. Last Modified: Sunday, June 21, 2009 at 8:42 p.m. Keeping it simple is the unmistakable philosophy of the Vue Wine Bar, housed in a revamped historic building just off Main Street in downtown Hendersonville.

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Related Topix: Life, Food, Dining, Hendersonville, TN

Sat Jun 20, 2009

New York Times

A Deep-Sea Excursion on a Rooftop Deck

THE CATCH Seafood Tavern embraces summer with moderately priced seafood, laid-back surroundings and a rooftop dining deck that affords views of Port Jefferson Harbor and the comings and goings of the ferries.

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Related Topix: Life, Food, Seafood, Dining, Restaurant Management, Manhattan, NY, New York, NY

Fri Jun 19, 2009

Restaurants & Institutions

Dean Fearing at The Ritz-Carlton, Dallas: "You have never been to a restaurant like this."

Executive chef at The Mansion on Turtle Creek for 21 years, Dean Fearing opens his own restaurant, Fearing's, next month in The Ritz-Carlton, Dallas.

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Related Topix: Life, Food, Dining, Dallas, TX

Thu Jun 18, 2009

Decanter Magazine

Copia looks set to re-open following financial settlement

Suzannah Ramsdale Copia looks set to re-open after a settlement was reached that will see ownership of the wine centre given to its largest creditor.

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Related Topix: Economics News, Bankruptcy, St. Helena, CA

Wed Jun 17, 2009

Ledger Dispatch

Cooking with fire is no longer just a man's job

IT MAY have been the smoky taste of the trout. Or the crispness of the pizza crust.

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Related Topix: Fire, Life, Food, Pizza, Bar-B-Q

News Observer

Italian takes a modern twist

Greg Hatem, the real estate developer whose efforts to preserve Raleigh's historic buildings have yielded savory side effects in the form of restaurants such as The Duck & Dumpling, The Pit, The Raleigh Times Bar and Sitti, is at it again.

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Related Topix: Raleigh, NC, Life, Food, Dining, Italy, World News, Pizza

Tue Jun 16, 2009

TheNewsTribune.com

Diners spend more when they don't see $

Something to remember before you order: Restaurant patrons spent more money when menus listed prices without dollar signs, according to Cornell University School of Hospitality Research in New York.

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Related Topix: Cornell University, Hyde Park, NY, Business News

Mon Jun 15, 2009

Epicurious.com

A Recipe for Success

I'm up at the venerable Culinary Institute of America , shooting the last videos featuring the world's most iconic recipes for our Emmy-award winning Around the World in 80 Dishes .

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Related Topix: Life, Food, Recipes

Sun Jun 14, 2009

The Tennessean

Passion for pastries, music drives perfectionist

FRANKLIN - If something isn't being baked or cooked in Lona Heid-Heins' kitchen, chances are that preparations for some tasty treat are under way.

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Related Topix: Belle Meade, TN, Wedding, Life, Food, Recipes

Sat Jun 13, 2009

Poughkeepsie Journal

Agency helps disabled find jobs, stay working

Five days a week, Andrea Amrod shows up for work in the kitchen of Ferguson Hall on the campus of the Culinary Institute of America.

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Related Topix: Hyde Park, NY, Marist College

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