The Indianapolis Star
How to open the bubbly
Culinary Institute of America series with chef Bill Briwa: How to open a bottle of the bubbly demonstrated by Doug Miller who teaches table service at the Bocuse restaurant.
Trending on the Topix Network
Fri Mar 07, 2014
Pretty plating can improve likability of foods
They tested the same meals presented differently to diners in a fine restaurant, and the foods seemed to taste better to participants when arranged in a creative pattern.
Press & Sun-Bulletin
Binghamton students showcase cooking skills at Culinary Institute of America
In 60 minutes, using only two butane burners, no running water or electricity, five students from Binghamton High School will whip up a three-course meal, to be judged against hundreds of other high schools in the state.
Thu Mar 06, 2014
The Hartford Courant
Presidential Visit A Special Treat For Diner's Owner
About a week ago, Rob Chiovoloni, the owner and chef of Cafe Beauregard on Main Street, was told Gov. Dannel Malloy might stop by for lunch the following week.
Drew Barrymore, Cameron Diaz, & Reese Witherspoon Escape To Napa...
Drew Barrymore, Cameron Diaz, & Reese Witherspoon Escape To Napa Valley Post-Oscars To Learn A Handy New Skill! See All The Fun HERE!! Drew Barrymore , Reese Witherspoon , Cameron Diaz , stylist Leslie Fremar , & makeup artist Gucci Westman decided that treating themselves meant a girls weekend in Napa Valley learning how to cook with the Culinary ... (more)
Herald Star Online
Academy of Lifelong Learning organizing spring open house
Spring is in the air - hopefully - and so, too, is the promise of another inspiring round of classes and tours, courtesy of the Academy of Lifelong Learning, an educational organization for senior citizens in the Tri-State Area.
The Burlington Free Press
The restaurant group that ate Burlington
If the Peruvian kid hadn't knocked Jed Davis off the Ithaca College soccer team, there might not be a Farmhouse Group in Burlington.
Wed Mar 05, 2014
Much-anticipated Austin Restaurant laV Opens Thursday
One of the most notable Austin openings so far this year, the French restaurant laV will finally debut after many months of construction delays and rescheduled city inspections.
Reese and Drew Take a Girls' Getaway to Napa
Award season may be over for Reese Witherspoon and Drew Barrymore , but the fun certainly isn't! Reese and Drew headed to Napa for a girls' trip and shared their exciting adventures on Twitter and Instagram.
The Baltimore Sun
The BBQ Joint wins over the seafood crowd
It's a frosty winter's day in this historic town on Maryland's Eastern Shore, but inside a little red-brick restaurant called The BBQ Joint, the vibe is warm and the barbecue is smoking hot.
Tue Mar 04, 2014
River Front Times
4 Seasons Bakery's K sekuchen, A German Dessert That Redefines Cheesecake
From flaky, award-winning pies and decadent flourless chocolate cakes to caramelized, custard-filled canele and plump French macarons, there isn't a European-style from-scratch treat at 4 Seasons Bakery we've tried and didn't like.
After long and accomplished career, local chef still loves his job
If you love what you do, you simply can't imagine doing anything else. This is definitely the case with Chef Michael Minden, executive chef and owner of Michael V's in Bixby.
The Village Voice
Why JBF Award Winner Nate Appleman Has Never Looked Back From Chipotle
Nate Appleman was bent on becoming a chef from an early age, and so after high school, he packed his knives off to the Culinary Institute of America at Hyde Park to learn the craft.
Mon Mar 03, 2014
Monday was a day of coincidences. In the morning I conducted a cooking demo at the Cancer Support Community on the topic of healthy spices, specifically, ginger, cardamom and turmeric.
The Journal News
On his way to top toque
People say the James Beard Foundation awards are like the Oscars for chefs. But when Eric Gabrynowicz, the chef-owner of Restaurant North in Armonk, cooked at the James Beard House earlier this year, he went with another metaphor.
Sun Mar 02, 2014
The Burlington Free Press
School meals surpass just 'stop-gap' serviceability
If you're Troy Porter, an eighth grader at Hunt Middle School, it's not hard for school lunches to improve.
Sat Mar 01, 2014
Q&A: Arthur Mayo, Choke Canyon Bar-B-Q
Arthur Mayo may have an elite pedigree - he's a graduate of the Culinary Institute of America in Hyde Park, N.Y. - but don't call him just a chef.
Thu Feb 27, 2014
Meet Executive Chef Todd Selck
DemocratHotel Bothwell's Ivory Grill Restaurant and Lounge Executive Chef Todd Selck has been at the establishment for two years.
Your Recipe Box: Frisee bacon salad honors legendary chef Paul Bocuse
The Bocuse Restaurant, the newest restaurant at the Culinary Institute of America in Hyde Park, N.Y., takes its name and inspiration from Paul Bocuse, the father of modern French cuisine.
Wed Feb 26, 2014
The revitalized J. Baldwin's proves equal to its fine menu
Sometimes what seems like a devastating event results in a happy outcome. That's certainly the case at the handsomely rebuilt J. Baldwin's Restaurant on the corner of 18 Mile and Garfield Road.