Culinary Institute of America News

Three months of working in some of Italy's finest restaurants helped convince Roslyn Zecchini, one of this year's Forty Under 40s, to pursue her passion for cooking.

The U.S. Highbush Blueberry Council has invested heavily in expanding the foodservice use of blueberries, council spokeswoman Kathy Blake says.

A federal economic development grant worth $3.4 million aims to help Hudson Valley farmers recover from recent devastating storms, prepare for future ones and develop new business opportunities.

Taj Boston, the landmark hotel at Arlington and Newbury streets overlooking the Public Garden, has named Daniel Harrison Dumont as Executive Chef.

Maneet Chauhan , "Iron Chef" competitor and "Chopped" judge, comes to Denver Monday, May 13, to cook with Troy Guard at TAG and sign books at Savory Spice .

Outdoor barbecues and summer go hand in hand, but despite how simple it looks, grilling out isn't the easiest of cooking methods.

Seed Kitchen & Bar, owned by Doug Turbush, in east Cobb features locally sourced food in a midtown dining atmosphere.

The Attleboro School Committee honored several Attleboro High School Monday for their academic achievements and "stories of success." "We have some very special people here," Committee Chair Mike Tyler said.

Born in Punjab, the 37-year-old chef grew up in a small town called Ranchi. Surrounded by aspiring engineers and doctors, she only wanted to cook.

John Fleer, formerly of Blackberry Farm in Tennessee and current executive chef of Canyon Kitchen in Cashiers, N.C., will open a restaurant in downtown Asheville this fall.

Bill Fontes took on the role of general manager of The Peabody Little Rock on Feb.

Guests Benefit When Omni Chefs Compete to Create the Most Delicious Salsas and Antojitos for National Bar and Lounge Program menu , which spotlights the best of the salsas and antojitos created during an intensive Latin Cuisine chef training held at The Culinary Institute of America's San Antonio campus.

Offer Nissenbaum, Managing Director of The Peninsula Beverly Hills, has announced the appointment of David Codney as Executive Chef.

Members of the Belfast Area High School class of 2013 have been accepted to the following colleges and programs: Albright, Beal, Boston University, Brandeis, Burlington County Community College, Central Texas College, The Citadel, Colby Sawyer College, Culinary Institute of America, Dalhousie University, Drexel, Eastern Maine Community College, ... (more)

Applications for the 2013 Bob Zappatelli Culinary Arts Scholarship are now open to culinary students globally with demonstrated need, announced Benchmark Hospitality International and the The James Beard Foundation in New York City.

Augie recipients exemplify a tradition of innovation and leadership. Augies were presented to four individuals who exemplify, in spirit and deed, the CIA's four core value pillars: . Throughout the program, videos by CIA students and the honorees and a presentation from CIA President Dr.

This video is one of several shot at colleges throughout the mid-Hudson Valley that focuses on the importance of higher education and the institutions' role in the local communities.

Here at Maclean's, we appreciate the written word. And we appreciate you, the reader.

Above, Aaron Kilgus, left, a Brandywine Heights junior, and Chris Luttrell, director and Wilson senior, monitor a live streaming of a cooking demonstration at Berks Career and Technology Center in Bern Township.

During April vacation, 14 Oceanside High School juniors and three adult mentors boarded the Trekkers bus for a 10-day exploration of colleges and universities.