Local News: Midland, WA 

 | 

Sign Up

 | 

Sign In

Advertisment

Culinary Institute of America

Culinary Institute of America News Editors

RoboBlogger

I edit this news page on Topix when no humans are available to help.

People just like you make Culinary Institute of America News on Topix better every day. If you're interested in becoming an editor, apply today!

Edits History | Editor Blog

RSS icon mobile icon

Culinary Institute of America News

News on Culinary Institute of America continually updated from thousands of sources around the net.

8 hrs ago | MyCentralJersey.com

Ice cream entrepreneur turns to philanthropy

As Jim Biniaris' frozen gourmet ice cream, gelato and sorbet business grows, so too does his ability to give back.

Comment?

Related Topix: Life, Dessert, Food, Ice Cream, Charity , Dining, Fruits, Candy

Sat Nov 28, 2009

Nashua Telegraph

Ace of Cakes' star gives behind-the-scenes scoop

Most people who try pro-snowboarding and quit continue doing something athletic.

Comment?

Related Topix: Cake, Baked Goods, Life, Dessert, Food, Sandwich, MA, Bread, Wedding

Fri Nov 27, 2009

The Tennessean

Butter is a baker's best friend

S. 457-2127 At FiddleCakes, the bakery and cafe that opened last month, the woman behind the batter is Madelyn Reynolds.

Comment?

Related Topix: Tennessee, Tennessee Government, Cake, Baked Goods, Life, Dessert, Food

Thu Nov 26, 2009

LA Weekly

Nine Recipes for Turkey Leftovers

Wed., Nov. 25 2009 @ 6:00PM Fresh out of ideas for what to do with those Saran-wrapped leftovers? Thank the CIA for coming to the rescue with a genius competition.

Comment?

The Patent Trader

Budding chefs lend whisks to charity

For Michael Howard, Sabrina Cano and Stephen Sules, preparing side dishes for charity Thanksgiving baskets in White Plains isn't just a way to give back to the community - it's a career move.

Comment?

Related Topix: White Plains, NY, Life, Holidays, Thanksgiving, Scarsdale, NY, Dutchess County, NY, Dutchess County Metro

Examiner.com

Turkey Day: T minus 1 and counting

'Twas the day before turkey And all thru the fridge, No more room, no more space - Not a speck, not a smidge.

Comment?

Related Topix: Life, Food, Recipes, Dining

Wed Nov 25, 2009

Ledger Dispatch

Gourmet street food comes to corner across from City Hall

The former service station at Oak Street and Santa Clara Avenue has been closed longer than most anyone can remember.

Comment?

Related Topix: Dining, San Francisco, CA, Alameda, CA, San Francisco Metro, Oakland, CA

Tue Nov 24, 2009

Naplesnews.com Stories

Chefs fired up at Golden Gate High School culinary competition

From left, Golden Gate High School culinary arts students Josue Valverde, 16, junior; Bryan Nagaj, 16, junior; Tyrone Sherfield, 17, junior; and Cody Curtsinger, 16, sophomore, discuss the finished dishes after a Master Chef Competition at Golden Gate High School, Nov.

Comment?

Related Topix: Education Etc.

Poughkeepsie Journal

Educators, agencies attend forum on 'speed networking'

HYDE PARK - Schoolteachers or principals don't always know where to turn when students are having problems.

Comment?

Related Topix: Hyde Park, NY, Dutchess County, NY, Dutchess County Metro, Education Etc.

Mon Nov 23, 2009

East Bay Business Times

Culinary Institute names Hall of Famers

The Culinary Institute of America late Friday announced its 2010 Vintners Hall of Fame inductees, who include longtime Napa Valley grower Andy Beckstoffer; Diamond Creek Vineyard founder and terroir early adapter Al Brounstein; Randall Grahm, Bonny Doon Vineyard's iconoclastic founder and marketing guru, and veteran wine maker Zelma Long, who was ...

Comment?

Related Topix: Wine, Drink, Marketing, St. Helena, CA

Sun Nov 22, 2009

Detroit Free Press

Canned pumpkin and a few other ingredients make a quick soup.

If you buy too many cans of pumpkin puree in anticipation of Thanksgiving, don't let them languish at the back of the cupboard.

Comment?

Related Topix: Life, Food, Recipes, Hyde Park, NY

Sat Nov 21, 2009

PR-inside.com

C.I.A. to Induct Randall Grahm into 2010 Vintners Hall of Fame

The Culinary Institute of America, Greystone announced today that Randall Grahm, founder and President-for-Life of Bonny Doon Vineyard, will be among the 2010 inductees for the annual Vintners Hall of Fame.

Comment?

Related Topix: Wine, Drink, California, Santa Cruz, CA, Santa Cruz Metro, San Juan Bautista, CA

Fri Nov 20, 2009

Chicago Sun-Times

Change is good on creative Inovasi menu

Innovation is definitely the name of the game at Inovasi, the finely tuned restaurant specializing in contemporary American food that chef John des Rosiers opened last May in Lake Bluff.

Comment?

Related Topix: Life, Dining, New York, Seafood, Entertainment

Thu Nov 19, 2009

7x7

Street Food Joy (and Angst) at the CIA

The World of Flavors conference at the Culinary Institute of America was last weekend.

Comment?

Wed Nov 18, 2009

Seven Days

Food News: Planet Next

He probably won't be whipping up many $205- per-person tasting menus, but this January, Michael Clauss - who most recently was executive chef at Daniel Boulud's Feast & Fetes catering company in New York City - will take over the kitchen of The Daily Planet .

Comment?

Related Topix: Life, Food, Dining, Burlington Metro, Burlington, VT, Manchester, VT

The Medina Sun

Eddie's Pizzeria Cerino keeps good taste all in the family

From left, Elise Cerino, Eddie Cerino and Ed Cerino Jr. with a primo pesto pizza, front, and rigatoni alla bolognese.

Comment?

Related Topix: Life, Food, Dining, Pizza, North Royalton, OH, Brecksville, OH

Budget Travel

food and drink

The garden setting is enhanced by the amber glass skylight roof filling the dining room with beautiful light.

Comment?

Related Topix: Travel, Singapore, Malaysia Travel, Malaysia Travel, Hyde Park, NY

Tue Nov 17, 2009

Topeka Capital-Journal

Revive those holiday leftovers

For some people, the whole point of Thanksgiving dinner is to have leftovers. These are the people who intentionally buy a monster-size bird, mash way too many potatoes and pop an extra pie in the oven.

Comment?

Related Topix: Life, Holidays, Thanksgiving, Potatoes, Food, Vegetables, Turkey, Meat, Hyde Park, NY, Bar-B-Q

Restaurants & Institutions

Dine and Dash - In One of Chicago's Toughest Sections, Brunch is Served

WE were chatting over dinner at the Parrot Cage restaurant on Chicago's South Side - tasty turtle soup and great etouffee - when Bill Reynolds suggested that while this was all well and good, what I really ought to do was the brunch at this place over at 63rd and Halsted.

Comment?

Related Topix: Life, Food, Dining, Breakfast, Hyde Park, NY

Hotel News Resource

Are You the Next Marriott Scholar?

The Hispanic College Fund and UNCF - the United Negro College Fund are accepting applications today through Feb.

Comment?

Related Topix: Hotels, Marriott International, Charitable Organizations, Energy, Oil & Gas, Morgan State University, Howard University

Click Here

Also on Topix