Wednesday May 15 | Great Bend Tribune
Each week we'll take a step back into the history of Great Bend through the eyes of reporters past.
Myers explains actions at meeting
Yes I walked out of the council meeting. I should not have even sat there to begin with as I had told them I would not play their childish game and then I did.
Freeze damage visible on Kansas wheat
The Pratt Tribune reports that in the Pratt area, cold and hail have both damaged this spring's crop - something farmers expected after this April's unusually cold temperatures.
Job Fest offers chance for networking
People looking for full- or part-time work will have an opportunity to meet employers during Job Fest 2013, taking place from 4-7 p.m. Thursday at the Best Western Courtyard, 2920 10th St.
The City of Great Bend Ethics Policy: Adopted, in April 2011 at the suggestion of the city's auditors, it applies to all elected officials, city employees, and appointed members of the city boards, authorities, committees or commissions.
Historic Mennonite Church won't see its centennial
A small Mennonite Church that opened in 1915 in central Kansas will not see its centennial, after the few members that still attend services decided to close it in June and then have it torn down.
Sheriff steps up patrols with new program
Sheriff Brian Bellendir said a new traffic safety program aims to reduce accidents, especially at problem areas.
Evelyn E. (Sooby) Galliart 1925-2013
Evelyn E. Galliart, 88, died April 27 at the Pawnee Valley Community Hospital, Larned.
Kansas group tries to reverse exodus of young from rural America
Young people have been leaving rural America for decades, but Mike Bosch, 34, is happy to swim against the tide.
June Jaunt promises entertainment for all
It's time to mark calendars for May 31-June 2 to take part in the second-annual K-96 June Jaunt.
Flavor: History and recipe book celebrate K-State
Jane P. Marshall, communications coordinator and instructor in the College of Human Ecology at Kansas State University, is finishing a history and recipe book that celebrates the university's 150-year food heritage.