Where's the beef? How Coloradans are getting hooked on local meat
Brad Buchanan, owner of Flying B Bar Ranch, says customers are attracted to the freshness of the meat and ensured animal welfare, among other factors. The ranch serves 500 to 600 direct customers a year and sells to restaurants and stores in Denver.
Start the conversation, or Read more at The Gazette.
Add your comments below
|Colo. gay discrimination alleged over wedding cake (Jun '13)||1 hr||NotSoDivineMsM||66,546|
|Republicans the party of LIARS (Dec '11)||19 hr||Respect71||30,744|
|Students hack into school system, change grades (Apr '07)||Sep 17||World class predi...||752|
|Who was Chris Watts mistress?||Sep 16||RIP||38|
|last post wins! (Feb '11)||Sep 13||Princess Hey||26,449|
|God worships Israel!||Sep 12||Mo Gubmint Cheez Plz||4|
|Review: R & R Tire & Auto (Apr '14)||Oct '17||Texas tornado||3|
Find what you want!
Search Strasburg Forum Now
Copyright © 2018 Topix LLC