MTSU fermentation science students assist with successful Grape Harvest Day
Kaylee Stallings of Murfreesboro is just thankful the grape vineyard at Lane Agri-Park in west Murfreesboro pales in comparison to what she and other MTSU Fermentation Science students encountered during an Education Abroad trip to Germany in May. Stallings, 20, and her classmates assisted with the first Grape Harvest Day Saturday when more than 50 people from the university and community harvested Cynthiana or Norton variety grapes for juice, jelly and, potentially, wine. Grape Harvest Day featured Master Gardeners helping the general public harvest the fruit and demonstrating how to make jam and juice during the early-morning event.
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