Nov 26, 2007 | Charleston Business Journal
Wenger takes flight when business is bustling
“We attribute a lot of our success to the fact that there is concern on the host's part, and there are so many details to cover in a catered event and so many things that can go wrong”
When a chef working for Steven Wenger's catering company accidentally spilled oil on the well-manicured lawn of a client's home, Wenger made a personal trip out to Rockville carrying just the right ingredients ... via Charleston Business Journal
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