Morsels: Pie-eyed at Cooper-Molera, throwing tomatoes at Schooners and more.
Bernardus Lodge celebrates culinary artisans with its fourth annual Craftsman Exchange on Saturday, Oct. 27, from noon-2pm. Meet and mingle with local seafood farmers from Monterey Bay Seaweeds and Morro Bay Oyster Company , butchers from The Meatery , craft cheesemongers from Schoch Family Farmstead , heirloom fruit enthusiasts from Savor the Local, Earthbound Farm and Freddie's Apples , olive oil producers from Carmel Valley Olive Oil Company , foragers from Carmel Berry Company and Golden Bear Bitters , brewers from Berkeley's Calicraft Brewing Company and winemakers from Sonoma's Gail Wines , Marina's SeaBold Wines and, of course, Bernardus Winery .
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