The Town Talk
Market for Louisiana hot sauces up 150 percent since 2000
Louisiana, the U.S. capital of hot sauces, has exported its culinary obsession for the capsaicin-laden condiment to consumers throughout the country.
Lake Providence's Panola packs heat with hot sauces
Panola Pepper Corp. founder Grady "Bubber" Brown said he's trying to slow down in one breath and then offers to race his visitor to the Mississippi River levee about 50 yards from the factory in the next.
Louisiana hot sauce demand on fire
The U.S. hot sauce market has grown by 150 percent since 2000, according to a story by the Atlantic's Quartz.
Hinds CC names president's, deans' lists
Hinds Community College has announced the president's list and deans' scholars for the spring 2014 semester.
Former La. sheriff gets probation for hunting trip
The former sheriff of East Carroll Parish will spend three years on federal probation for going hunting with a convicted felon while he was still in office.