Mar 19, 2008
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www.hickorynutgorgenews.com
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Russ Meade
FOOTHILLS ANTIQUE & ARTISAN SHOW - APRIL 18-20, 2008!
A weekend filled with quality antiques and exquisite artwork from regional antique dealers and artisans.
There will be inside and outside booths located at the historic Spindale House in Spindale, NC along with a variety of musical entertainment, good food and a mini "Roadshow" on Saturday.
So bring those treasures and find out what they are really worth!
Friday, April 18th - 4-8 p.m., Saturday, April 19th - 9 a.m. - 8 p.m. and Sunday, April 20th - Noon - 4 p.m.
For more information about the show or a vendor application, please call 828/286-3466 or visit www.townofspindalenc.com
Mar 19, 2008
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www.hickorynutgorgenews.com
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Russ Meade
The 1927 Lake Lure Inn and Spa at Easter!
Celebrate Easter at the 1927 Lake Lure Inn and Spa in our Veranda Restaurant.
The Veranda Restaurant exemplifies the southern traditions of service, presentation and fine dining fare.
The Veranda Restaurant features local favorites and chef designed entrees served either indoors or on the veranda overlooking the beautiful scenery of Lake Lure.
Local favorites like rainbow trout, along with fresh seafood and steaks, are sure to please any palate. Dinner is served Thursday through Saturday from 5:00 p.m. until 9:00 p.m.
The Inn is also famous for its lavish Sunday Brunch, served every Sunday from 10:30 a.m. until 2:30 pm.
Whether it’s dining at The Veranda Restaurant surrounded by exquisite antiques, a fireplace and French doors, relaxing in the Moose and Goose Lounge, or dining al fresco on the veranda, you’ll be sure the experience will be one to remember.
Easter Sunday Brunch, March 23rd. Space is filling up as this year our Chef's have promised a Brunch like no other. Please call 828-625-2525 ext 0 for Reservations.
hickorynutgorgenews.com
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Russ Meade
Opening Soon- "PRIME " Restaurant at the Esmeralda!
The historic Esmeralda Inn will soon be opening its fantastic new restaurant!
Prime will be opening in the Spring of 2008, with Executive Chef Cardiff Creasey at the helm, whose love of classic French and Spanish cuisines coupled with pan-Latin and Asian influences will produce an instant classic.
Prime's menu, designed exclusively by Executive Chef Cardiff Creasey is designed around the vibrant local produce, fusing regional staples with new international techniques.
Watch for additional details here!
Asheville Citizen-Times
Map details new truck routes
“Any road that is not physically dangerous for any particular length of truck ought to be open to 53-foot trailers”
U.S. 74A from Asheville to Lake Lure. U.S. 19 from Waynesville to the Qualla Boundary.
via Asheville Citizen-Times
Related Topix:
Waynesville, NC,
Kernersville Area, NC