Glenham News

“These are important appointments”

South Dakota beef producers returned from the recent Cattle Industry Annual Convention in Reno, NV, in prime position to impact how the $1-per-head Beef Checkoff is utilized. via Western Livestock Journal

“But I'm adventurous and like to try new things. If customers like them, I try to add them - like the cream puffs I made yesterday.”

The owner of the Yellow Sub in Mobridge is Jessica Berens and she is assisted by her mother, Pam Bieber, her daughter Jennica, and her husband Marlin who started it all. via Mobridge Tribune Online

Two more cities have passed resolutions supporting a proposal to make U.S. Highway 12 a four-lane route from Aberdeen to Mobridge. via Rapid City Journal

The South Dakota Cattlemen's Association convention and trade show was held at the Watertown Event Center. via Western Livestock Journal

“But I like to cook and I can make my favorites such as creamed chicken over mashed potatoes, mac and cheese. When Jacob and I are in hurry we make a lot of egg stuff, pizzas and Ramen noodles dishes.”

There is a rule at the home of the Rev. Dennis and Mary Sue Fonkert that their two boys, Jesse, 15, and Jacob, 13, cook at least one meal a week. via Mobridge Tribune Online

CONTACT : Wanda Goodman, 773-3301, wanda.goodman@state.sd.us Walworth County : Small-Town Fun PIERRE , S.D. Located in the north central portion of , Walworth County is home to the communities of Akaska, ... via South Dakota State

“I get to playing with Gavin and forget I have things cooking on the stove or in the oven. I did it again just last night; burned the stuff on the stove and the rolls in the oven.”

Amanda Nink, with a shy smile and a twinkle in her eyes, says, "Me, a cook? You want my French recipes like Chef Boyardee from a can?" As so many young mothers who work outside their homes, Amanda loves to cook ... via Mobridge Tribune Online

GLENHAM - The fire district will hold a budget hearing at 7:30 p.m. Tuesday at the Slater Chemical Firehouse, 76 Old Glenham Road. via Poughkeepsie Journal