Crescent Duck Farm is a busy operation in an enviable niche
Doug Corwin, president of Crescent Duck Farm in Aquebogue, discusses working on the 145-acre farm, which processes 5,000 ducks four days a week for the best restaurants in the Northeast and across the country. The ups and downs of the once-thriving industry have left his family-owned Crescent Duck Farm in Aquebogue the sole mass-producer of the fowl on the Island.
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