Jun 18, 2009 | Posted by: roboblogger
Full story: The Hartford Courant![]()
Comments
|
Can anybody tell me if this method of cooking can be used on the larger sized lobsters?
I use another method that works well. I start the pot cold with a couple of cups of water in the bottom. Put the lobsters in but put them in a strainer or such and keep them off the bottom of the pan. start the heat so they warm gradually and then cook in a steam bath. it's like falling asleep in the sauna. |
||||
|
Nova Scotia's vibrant culinary scene is sizzling of late. Lobster is on the menu, naturally, but their wineries, dairies, and local produce make it a hotbed for foodies:
http://www.youtube.com/watch... |
||||
|
||||
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| Turkey tricks: What the pros know can help you ... | Nov 26 | Dorothy | 2 |
| martinez | Nov '09 | ask a bout me | 1 |
| Castle-like house being built in Connecticut (Mar '08) | Oct '09 | worked there | 12 |
| Health Care - Eastford, CT | Oct '09 | Rick S. | 1 |
| Ice Cream in Ashford CT (May '09) | Oct '09 | ashford resi... | 3 |
| terminal | Oct '09 | terminal | 2 |
| Review: Daniel, Shaji P MD - Shaji P Daniel MD | Oct '09 | Overdo | 3 |