Lower Prices Make Lobster A Delectable Deal

Full story: The Hartford Courant

Tasty variations on lobster include these dishes offered at the Still River Cafe in Eastford: from left, lobster bisque, corn-jus-poached lobster, and lobster fritters atop pea carpaccio and lemongrass aioli.

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dave

Denver, CO

Can anybody tell me if this method of cooking can be used on the larger sized lobsters?

I use another method that works well. I start the pot cold with a couple of cups of water in the bottom. Put the lobsters in but put them in a strainer or such and keep them off the bottom of the pan. start the heat so they warm gradually and then cook in a steam bath. it's like falling asleep in the sauna.

Canadian Tourism

Vancouver, Canada

Nova Scotia's vibrant culinary scene is sizzling of late. Lobster is on the menu, naturally, but their wineries, dairies, and local produce make it a hotbed for foodies:

http://www.youtube.com/watch...

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