Friday May 10
RiverFare 2013 - 20th Year of Delicious Fun On The Essex Waterfront - May 30
Olive Oyl's Owner and Chef Kevin Kendall, Gourmet Galley Owner Anna Lathrop, Connecticut River Museum Executive Director Jerry Roberts, Red House Owner Marc DeTour, Red House Chef David Schumacher, Red House Chef Brian Checko, CRM Vice-President Peter Prichard, RiverFare Committee Member and Vegetable Ivory and Organics Owner Desiree Richardell, ... (more)
Veterans to Host Mother's Day Breakfast - May 12
Veterans and members of Essex Veterans Memorial Hall in Centerbrook are hosting a Mother's Day Breakfast on Sunday, May 12, from 8 to 11 a.m. The buffet menu consists of scrambled eggs, pancakes, bacon, sausage, ham, homefries, toast, creamed chipped beef and biscuits, and coffee, tea, and juice.
Vote for Essex Historical Society 2013 Preservation Award
Essex Historical Society is devoted to the preservation of buildings, especially in the interest of protecting our town's unique historical nature.