Jun 21, 2008
Dude, where's my jar?: Taking up the homemade mayo challenge
Charles Mixson/Special to the Sentinel Pasquale Catizone helps his Mom grind mustard seed as a way to spice up the mayo accompanying artichokes "Kids can COOK! Kids can COOOOOOOK." Pasquale Catizone, age 5, ...
Comments
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Love this story. I am throwing out my Best Foods (the jar going in recycling of course) and planning on spending many an evening exploring my options. This sounds like a great idea . . .
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