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Avon, IL

Feb 19, 2008

Entrepreneur Taking Olives To Next Level

“I was cooking steak on the grill one night, and I like the smoked flavor. So I started using liquid smoke on the olives.”

February 18 , 2008 by Rich 0 Comments In Food , Niche , Startup GateHouse News Service: Dana Parson was looking for something to eat that would satisfy his craving for hot and spicy foods when the idea hit him: ... via Business Opportunities Weblog

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