Shelton resident Tom Mueller practice...

Shelton resident Tom Mueller practices making a martini at the Bartenders Academy in Fairfield.

Lead bartender Patrick Poelvoorde finishes off a Negroni, Mi Amore made with a mix of Citadelle gin, Junipero gin, St. George Terroir gin, Cocchi Vermouth di Torino, Alessio Vermouth Chinato and Campari at Violet's Tavern in San Francisco. less Lead bartender Patrick Poelvoorde finishes off a Negroni, Mi Amore made with a mix of Citadelle gin, Junipero gin, St. George Terroir gin, Cocchi Vermouth di Torino, Alessio Vermouth Chinato and Campari at ... more With the expansion of bars and restaurants across the state, the art of mixing drinks and schmoozing patrons has seen growing interest in recent years.

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