Yellow PagesArcola, IL
Feb 17, 2008
Chef brings his European-honed skills to the small town of Arcola
“Most people in the area will never have a certified executive chef make things for them, unless they travel”
By BONNIE CLARK, Features Writer bclark@jg-tc.com Go to our multimedia section to check out some more photos: Chef Gary Maples of Charleston graduated from a prestigious culinary school in Europe. via Journal-Gazette
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