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Restaurant Management

Nov 15, 2009 | Posted by: roboblogger

Tavern Group strategy keeps it thriving in tough times

Full story: Bizjournals

Frank Schultz of Tavern Hospitality Group at The Tavern Wash Park. Denver restaurateur Frank Schultz cooked up a plan for growth during the economic downturn, and it's working.

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Throughout the rest of the month you'll really come into your own in social circles and will attract a whole new collection of admirers into the bargain. It's perfect timing because it paves the way for a wonderfully enjoyable festive season, and there's even a chance that you might meet a new love at a party or gathering. So get out your party clothes and be prepared to sparkle!

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