Restaurant Management News
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3 hrs ago | Dallas Morning News
Don Gatzke, dean of the UTA School of Architecture, has been the guiding force behind La Bajada Urban Youth Farm, an inner-city produce garden, teaching facility and community gathering place for the working-class neighborhood in West Dallas.
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7 hrs ago | Journalgazette.net
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
11 hrs ago | Tipperary Today
Food producers and restaurant owners surrounding Lough Derg have joined forces in an effort to promote the region as a food tourism destination.
A restaurant manager in Wisconsin says he heard whimpering as he dumped boxes and found the puppy in a black plastic bag.
Real estate continues to hold its value. And while this poses a huge challenge for first-time home buyers, we've seen the alternative south of the border and who would opt for that housing collapse.
SC Restaurant Workers Required to Wear Gloves New food safety rules require gloves when handling ready to eat foods.
By The Associated Press firstname.lastname@example.org BOSTON _ Chefs at several Massachusetts restaurants are asking state lawmakers to prevent farm animals from being locked in cages that are so restrictive they are unable to turn around.
HIGHLIGHT: Del Carrodus says the marine life in the Sounds provides a constant buzz, with regular dusky dolphin and orca sightings.
Paul McCartney doesn't make it North Dakota a whole lot -- which makes his performance at the Fargodome tonight a must-see for locals.
BASSETT >> For the second time in 24 years, Duke's Burgers owner Savas Zois reopened his restaurant Tuesday after a nearly two-year recovery from fire damage.
DRAWING together different elements to develop the unique, is a philosophy that expatriate Steve Allen observes both in life and in his culinary creations.
Acclaimed soul food chef and Sweetie Pie's restaurant owner Miss Robbie Montgomery and her family are returning to OWN : Oprah Winfrey Network on Saturday, July 12 at 9pm ET/PT for another lively season of the Pilgrim Studios-produced, NAACP Image Award-winning docu-series "Welcome to Sweetie Pie's."
If growing up in an Italian household and 31 years as a chef and restaurateur has taught me anything, it is the fact the kitchen offers magical powers.
The owner of the Texan Family Restaurant on Euclid Avenue is looking to sell the restaurant and evaluate his future plans with his family, but if a deal doesn't go through that would see a CVS Pharmacy built at the location, he plans to continue operations at the 24-hour restaurant.
On the heels of his successful foray on public television, award-winning chef, restaurateur and father of four John Besh launches a new series championing home cooking.
Dinner one day last week for a lucky few - 40 or so - was a sampling of ice creams vying to make the menu of soon-to-open Ulele.
Updated: Sun Jul 13, 2014 01:21 pm
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