Restaurant Management News

Earlier this week, Bobby Flay and longtime business partner Laurence Kretchmer opened Gato , a sprawling brasserie on Lafayette Street in Noho.

It's no secret that the Southern California food scene is a focal point of the national culinary compass.

BEDFORD, N.Y. Bedford residents as well as restaurant aficionados throughout Westchester are buzzing about the marque Manhattan chef that will take over the two Bedford Post Inn restaurants after Pound Ridge resident Richard Gere and his wife Carey Lowell gave up control amid rumors of a split.

U.S. Attorney Booth Goodwin says 51-year-old Gregory A. Dotson of Chapmanville entered the plea Thursday.

Restaurateurs Michael and Alan Stillman reveal the new concept inside their Manhattan space formerly known as the Hurricane Club and Hurricane Steak + Sushi: Eater NY has a look inside General Assembly , a French and Italian-inspired bistro that swaps Polynesian decor for a dining room dotted with Art Nouveau touches.

Over the years, Yelp has evoked some considerable ire from chefs and restaurateurs frustrated not just by negative reviews, but also insinuations of pay-to-play and users' so-called "graymail" tactics when angling for perks.

You may recall that Andrew Zimmern, food maven, professional eater, and award-winning writer and television host was in Miami in early January to film several Miami restaurateurs and chefs for his web series, Appetite for Life: DIY Kitchen .

A businessman says he hopes to rebuild his cafe, which was destroyed by a large fire that swept through downtown Clarkesville.

The International Festival of Owls is expected to draw nearly 2,000 visitors Friday through Sunday to the city of 979 people.

St. Thomas Aquinas Catholic Church Administrator Deles Roberts is a woman who works hard behind the scenes on every church project that crosses her path.

A South Florida restaurant owner is apologizing after a state health inspector found 39 violations inside a restaurant.

Whenever I see Nero d'Avola on a wine list, I'm inclined to order a glass. Said glass of wine will generally be inexpensive and have a rustic character.

Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan's East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia.

When the Standard Pour opened in Uptown two years ago, the idea was to use chalkboards to feature the typical menu specials, maybe some cocktail-themed quotes.

The owner of an east Indianapolis Cajun restaurant posted a picture on Facebook Tuesday that some consider racist.

Lost Cuban restaurant owner Jess Streit missed the foods of his Cuban heritage after moving to Iowa with his girlfriend a few years back.

After years of working seven days a week, 16 hours a day, Grant and wife Gina decided that it was time for a change - but they leave behind a loyal customer base who could not hide their disappointment at the news.

Woo spent the past year renovating his Blowers Street space himself - installing cabinets and laying tile.

Five commercial properties are up for sale near the main street of Arbutus, including longtime businesses Leon's Triple L Restaurant and Lounge, and Center Court Tavern, presenting an opportunity for those looking to start a business in the area.

Eater Young Guns is our annual roll call of the next guard, and last week we began our cross country search to identify the most promising up-and-comers in the restaurant and nightlife world, whether they're working as chefs or line cooks, sommeliers or bartenders, restaurateurs or maitre d's.