Restaurant Management News

ANYONE can have a bad day or a period in their life that is best described as reaching rock bottom and sometimes, it just needs a little encouragement to help them through.

Since opening his first Chinatown restaurant in 1986, Tony Cheng has proved himself a savvy navigator of the District's political waters.

Perth restaurants say they face a choice between losing money or closing this Easter weekend because of holiday pay rates that mean a casual worker washing dishes or clearing tables can earn about $45 an hour.

The first meeting will be specifically for restaurant owners and will take place at 3 p.m. iat Cafe Rhema on Saginaw Street.

In this April 1, 2014 photo, patrons sit outside of Sampan, a contemporary Asian restaurant, along 13th Street in Philadelphia.

A new type of restaurant, one on four wheels, is officially coming to Owensboro.

The popular BYO restaurant based out of Bernardsville is due to open at its Springfield Avenue/South Street location later this April.

JONESBORO, AR - According to the USDA, beef prices are up 5.4 percent since this time last year.

Tourism officials will tell you the restaurant-rich area at the heart of downtown is called Midtown Village, but that moniker hasn't entirely caught on with the locals.

The founder of a popular Argentine restaurant in Miami and New York City has been found dead after jumping into a river in India to save a drowning man.

St. Paul's storied Lexington Restaurant has been purchased by the two owners of the Smack Shack and a noted Minneapolis chef.

A cafe has been forced to close after a rail operator demanded a greater slice of the profits, its owner claims.

The highest beef prices in almost three decades have arrived just before the start of grilling season, causing sticker shock for both consumers and restaurant owners - and relief isn't likely anytime soon.A dwindling number of cattle and growing export demand from countries such as China and Japan have caused the average retail cost of fresh beef ... (more)

In an effort to try to improve the Hawk Springs community, Dennis Simmons opened 'The Emporium' six weeks ago.

Christy Gillenwater, Southwest Indiana Chamber, talked about upcoming Chamber events and the recent vote by the Indiana University Trustees to build the Medical Center in downtown Evansville.

Before you go to a restaurant, you probably look it up online for some reason or another.

It is no secret that the restaurant industry is currently on a decline, with many restaurants forced to close their doors due to a lack of customers meaning lack of sales and profit growth.

Hall was among 16 restaurant chefs and caterers who fed more than 250 people samples of their food and drinks featuring locally sustainable ingredients Sunday.

This two-level restaurant has plenty of modern, urban style and is both sophisticated and slightly funky.

This venerable restaurant location in downtown Rehoboth Beach, most recently the home of Cabo, is being transformed by Matt Haley into Papa Grande's Coastal Taqueria, similar to the Fenwick Island operation.