Restaurant Management News

PORTLAND, Ore. - Until recently, Portland's best-known chefs, such as Vitaly Paley, the James Beard-award-winning owner of Paley's Place, always set up shop on the east side of the Willamette River.

If words such as Tabbouleh and Labneh have you staring at the menu, we've made things easier for you.

When Tadeusz "Teddy" Czubaj opened his restaurant on Millbury Street three years ago, he planned on serving old-world Polish cuisine.

One of the best-known restaurants in Suffolk is celebrating after being singled out as one of the most notable in the UK in a prestigious guide.

Cheers! Or hold the toast? Aficionados who appreciate wine but haven't found the vintages of their choice on the wine list can start now bring their own bottles to some participating restaurants.

For Michigan's restaurant owners and employees, 2014 is getting more ominous by the day.

CBC says Wekerle and Vij will be part of the ninth season, which begins taping in Toronto on March 24. They are expected to make their debuts in the fall.

THE SUSPECTED KILLER IS THIS EMPLOYEE, WHO WAS ANGRY ABOUT AN ON-LINE PHOTO. ARI HAIT WENT BACK TO THE RESTAURANT TODAY AND SPOKE WITH THE CUSTOMERS WHO CAN'T BELIEVE WHAT HAPPENED LAST NIGHT.

A wine collector Michael Berger said the law should make 'a lot of collectors in metropolitan Detroit' happy.

Eric Chaitin, the former executive chef at the Watermark Properties in Grand Rapids and his wife, Sue "Chef Sue" Dow are buying the restaurant known by locals as OBI.

A suburban Boca Raton restaurant owner was stabbed to death Thursday night after he posted an employee's picture on the Internet, according to the Palm Beach County Sheriff's office.

A north east Fife restaurateur has earned the praise of a deaf Cupar man left 'humiliated' after his hearing dog was banned last year.

The clustering of fine-dining restaurants in the Upper King Street district is one of reasons the owner of Carolina's is closing the pioneering establishment on Exchange Street.

Image courtesy of Sasquatch Books "In Season," the recently reissued culinary memoir by Chef Greg Atkinson, the mind behind Bainbridge's Restaurant Marche.

In an email sent out to customers, Kozlak's Royal Oak Restaurant owners Mark and Lynn Satt announced that the restaurant would be closing earlier than anticipated "due to timeline changes that extend beyond our control."

Award-winning restaurant reviewer Alan Richman has turned the national spotlight onto a Greenwich restaurant gem.

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A third person is under arrest in connection with the brutal murder of a Montgomery fast food restaurant manager.

WORK began yesterday on turning a popular park cafe into a Costa Coffee, with the owners of the new A 200,000 venture hopeful they can be open in time for Easter.

Back in January, ABC put into development a pilot based on "Fresh Off the Boat," the bestselling memoir by celebrity chef, restaurateur and raconteur Eddie Huang , whose hip-hop hustler attitude and brashly garrulous persona have transformed him into a social media superstar and an in-demand foodie icon: He's been the host of the Cooking Channel's ... (more)