Restaurant Management News

Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan's East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia.

When the Standard Pour opened in Uptown two years ago, the idea was to use chalkboards to feature the typical menu specials, maybe some cocktail-themed quotes.

The owner of an east Indianapolis Cajun restaurant posted a picture on Facebook Tuesday that some consider racist.

Lost Cuban restaurant owner Jess Streit missed the foods of his Cuban heritage after moving to Iowa with his girlfriend a few years back.

After years of working seven days a week, 16 hours a day, Grant and wife Gina decided that it was time for a change - but they leave behind a loyal customer base who could not hide their disappointment at the news.

Woo spent the past year renovating his Blowers Street space himself - installing cabinets and laying tile.

Five commercial properties are up for sale near the main street of Arbutus, including longtime businesses Leon's Triple L Restaurant and Lounge, and Center Court Tavern, presenting an opportunity for those looking to start a business in the area.

Eater Young Guns is our annual roll call of the next guard, and last week we began our cross country search to identify the most promising up-and-comers in the restaurant and nightlife world, whether they're working as chefs or line cooks, sommeliers or bartenders, restaurateurs or maitre d's.

Cheryl Paulson doesn't know much about fixing video cameras. That's why she came to Camera Corner Connecting Point in downtown Green a More A GRAND CHUTE - Truck drivers from around the country may soon be able to benefit from a newly beefed up program at Fox Valley a More A APPLETON - Prosecutors dismissed human trafficking charges against a ... (more)

Outagamie County prosecutors say they need more time to build their case against a Kimberly restaurant owner accused of human trafficking.

Also known as a German pancake or a Bismarck, a Dutch Baby is a tasty treat of plus-size proportions.

STORY TO TELL: Former Old Library Cafe owner Jon Hellmrich has written an entertaining book about 40 years as a chef.

Jason Loupis, owner at Tasha's restaurant was the next step in the state's attempts to paint Oscar Pistorius as reckless with firearms.

The Staten Island Heart Society, which staged the fundraiser, marked its second decade of focusing on good heart health for borough residents, said Rachel Volpe, the society's director of operations.

After splurging on a pair of exceptionally priced pumps or a new handbag, Saks Fifth Avenue shoppers in Manatee-Sarasota will be able to sip a martini or two at the store's own restaurant and bar.

By MOHAMMED OSMAN DOHA: Several eateries at fuel stations are struggling to cope without LPG following an order by the authorities to immediately stop its use for cooking.

The former Fox Grill on Woodward in Bloomfield Hills has been sold to restaurateur Bill Roberts, who hopes to open his sixth restaurant there by late summer.

Restaurateur Stephen Starr is asking customers to throw in a little extra when they pay their restaurant checks, to help the financially struggling Philadelphia schools.

Year-three and year-four pupils at Pembridge Primary School are to open a 'pop-up restaurant' on March 26, with the school hall turned into a professional restaurant.

Paul Heathcote, catering boss at the Bolton Whites Hotel and the Reebok Stadium , says the trick is to make sure your pan is nice and hot and not to use too much mixture for each pancake.