Restaurant Management News

No one thought about the noise. Instead, the team that opened Ribelle last summer in Washington Square focused on the restaurant's decor and inventive dishes that would soon win raves.

Investigators solved a burglary allegedly hatched by a Carl's Jr. manager and a buddy in about as much time as it takes to serve a Western Bacon Thickburger.

If you were hoping to dine at Andrew McCormick and Erik Hopfinger's just-opened Cooperage in Lafayette at an appropriate-for-suburbia dinner hour without reservations, we've got bad news.

The owner of a Saskatchewan pizza place who laid off a pair of veteran employees in favour of foreign workers says he welcomes a federal investigation.

On Monday night's episode of "Kitchen Casino," Trumbull-based restauranteur Toni Ann Basilone Sapienza completed a series of cooking challenges on her way to winning $10,000 on the Food Network show.

Restaurateur Amy Morton is no stranger to the culinary world. The business, she said, chose her, not the other way around.

Tennessee is counting on Southern Mississippi's Donnie Tyndall to make the same successful transition from the mid-major ranks as the Volunteers' last two basketball coaches.

A cafe owner whose body was found by members of a rowing team was seen on CCTV footage several hours earlier lowering herself into the River Wensum outside her apartment, an inquest heard.

Myles Chefetz does a tasting in the kitchen at Prime Fish with chef Todd Zimmer, April 14, 2014.

Afghan election workers count votes at the the Independent Election Commission in Kabul, Afghanistan, Sunday, April 20, 2014.

Tavern on the Green, a landmark in Central Park, will be serving customers again later this week after years of uncertainty.

Cincinnati restaurateur David Falk is bringing his popular restaurant Nada to 240 Nationwide Blvd., aka the Columbia Gas building under construction.

The Italian eatery and wine bar Cafe Vincero will serve dinner by reservation only Wednesday-Friday.

The concept of farm-to-table has been trending for a while, yet some restaurants don't have to rely on local farms for everything.

The door swings open as Ciro "Pasquale" Pugliese shouts out a hello. He knows the name of regulars to his restaurant and their normal orders.

F&W Chef-in-Residence Mario Batali and meat master Pat LaFrieda are teaming up for EAT , DRINK , SAVE LIVES.

The proprietor of Dream Away Lodge in Becket, Daniel Osman , will play 40 roles in Fully Committed by Becky Mode .

Myles Chefetz does a tasting in the kitchen at Prime Fish with chef Todd Zimmer, April 14, 2014.

There was a smorgasbord of food and drink on offer over the Easter weekend for people to tuck into as the spring harvest was rung in.

Billlyle was a combination of their father's first name and Lyle's, and it opened in the mid-1940s as a father-and-son operation on Glendale and South Detroit avenues.