Restaurant Management News

ANGRY restaurant owners in Ocean Road say streetworks are starving their trade and costing them up to 1,000 a week in takings.

As she matures as a restaurateur, Miranda Whitcomb is making an indelible imprint on 12th Avenue South, her growth in the industry paralleling the growth of the street.

A friend who owns Germano's Piattini once told me of a young fellow who ordered a $55 bottle of wine, took one sip, scrunched his nose and announced in a loud voice, "This wine has turned."

Farmer's Kitchen, located on Route 11 in Farmington, had a Rochester Chamber of Commerce ribbon cutting recently to celebrate a 28-seat expansion of the restaurant, which can now seat 86 people.

Culinary arts students at Mississippi Gulf Coast Community College can now earn a four-year degree without having to leave the Jeff Davis campus.

Restaurateur Russell Bellanca , formerly of Alfredo of Rome, is planning to open a new restaurant called Alfredo 100 in the Midtown space that formerly housed pricey Italian establishment Bice .

Lee Jin-ho shares his personal favorite recipe: Korean sweet potato noodles "japchae," learned from his mother and restaurateur.

Earlier this week, Bobby Flay and longtime business partner Laurence Kretchmer opened Gato , a sprawling brasserie on Lafayette Street in Noho.

It's no secret that the Southern California food scene is a focal point of the national culinary compass.

BEDFORD, N.Y. Bedford residents as well as restaurant aficionados throughout Westchester are buzzing about the marque Manhattan chef that will take over the two Bedford Post Inn restaurants after Pound Ridge resident Richard Gere and his wife Carey Lowell gave up control amid rumors of a split.

U.S. Attorney Booth Goodwin says 51-year-old Gregory A. Dotson of Chapmanville entered the plea Thursday.

Restaurateurs Michael and Alan Stillman reveal the new concept inside their Manhattan space formerly known as the Hurricane Club and Hurricane Steak + Sushi: Eater NY has a look inside General Assembly , a French and Italian-inspired bistro that swaps Polynesian decor for a dining room dotted with Art Nouveau touches.

Over the years, Yelp has evoked some considerable ire from chefs and restaurateurs frustrated not just by negative reviews, but also insinuations of pay-to-play and users' so-called "graymail" tactics when angling for perks.

You may recall that Andrew Zimmern, food maven, professional eater, and award-winning writer and television host was in Miami in early January to film several Miami restaurateurs and chefs for his web series, Appetite for Life: DIY Kitchen .

A businessman says he hopes to rebuild his cafe, which was destroyed by a large fire that swept through downtown Clarkesville.

The International Festival of Owls is expected to draw nearly 2,000 visitors Friday through Sunday to the city of 979 people.

St. Thomas Aquinas Catholic Church Administrator Deles Roberts is a woman who works hard behind the scenes on every church project that crosses her path.

A South Florida restaurant owner is apologizing after a state health inspector found 39 violations inside a restaurant.

Whenever I see Nero d'Avola on a wine list, I'm inclined to order a glass. Said glass of wine will generally be inexpensive and have a rustic character.

Over the past decade, David Chang has built Momofuku from a small ramen bar in Manhattan's East Village to an eight-restaurant empire with roughly 500 staffers in the U.S., Canada and Australia.