Restaurant Management News

While the 50-year-old actress and the 31-year-old restaurateur enjoyed a six-month relationship, they called off the romance after agreeing they are better off as friends.

Four former restaurant employees plan to go to court in August in hopes of collecting thousands of dollars in wages they said are owed to them.

This is the spot that blog readers most wanted me to visit, and we good reason. Mrs. Knott's Chicken Dinner restaurant has been a part of Southern California living for nearly 79 years.

An explosive American TV appearance by an Israeli expat and his wife, and their subsequent aggressive online reaction, have gone viral and made headlines in the US news.

The big building on Grand Avenue has a pastry case full of fresh baked goods, and the counter is doing a brisk trade in sandwiches and breakfast plates.

Burlingame's Mokutanya Japanese restaurant posted this photo of lion meat skewers on its Facebook page, which generated a swift online backlash.

As many chefs, restaurateurs, and food world types will attest, Brooks Reitz is one of the more familiar faces in the Charleston food scene right now.

Bacon Bacon restaurant in San Francisco gets to stay open after a neighbor agreed to drop a complaint on Friday.

As one door closes, another opens. A truism for our dynamic dining scene, that's for sure.

When beleaguered restaurant owner Amy Bouzaglo called Jason Rose Wednesday, the publicist and crisis management expert thought it was a joke.

Barbecue legend John Willingham passed away on Wednesday just as this year's Barbecue Fest was kicking off.

It was a full house at the Copper Oven Cafe in the Indian Hills Shopping center at 13th and Meridian in Wichita.

Friday, the Falls Park Overlook Cafe will officially reopen for the new season, under new management with some new changes.

Los Angeles chef and restaurateur Suzanne Goin is a busy woman. So far this year, she and her business partner Caroline Styne have already reopened their beloved 10-year-old wine bar A.O.C. in a new space and expanded their grab-and-go concept The Larder .

The No. 1 cable network is also developing a thriller from John Legend, an FBI drama from Doug Liman and restaurant drama from "Royal Pains" showrunner Michael Rauch and restaurateur Joe Bastianich.

Joy Flinn, left, of Gettysburg, enjoys lunch with Patricia Coddington, of Chambersburg, on Wednesday during the grand opening of Steinwehr Restaurant in Gettysburg.

It has its quaint villages and coveted presidential primary spot. But does it has its own cuisine? And if so, what is it? Surely, we lack a location-specific dish such as Louisiana jambalaya.

"My crib was next to the dish-washing station of my father's first restaurant," the celebrity chef said in a recent interview with The Journal.

Litchfield couple Bill and Peg Weigle opened C.R. Sparks Kitchen in Londonderry earlier this spring.

Steve and Nancy Westphal stand inside the entrance to the 400 Beach Seafood and Tap House at 400 Beach Drive in downtown St.