Restaurant Management News
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Albuquerque-based lawyer Cody Kelley is under investigation by Albuquerque White Collar Crime Detectives for allegedly embezzling $130,000 from a Gallup man who was awarded that amount in damages for building repairs at his restaurant.
Copley Place is among properties owned by Simon Property Group, which is the defendant in a lawsuit brought by a tenant alleging double-dipping in tax payments.
Mind your manners: Rob Broadfield with Angela Paddon, from The Brisbane, owner of the Trustee Scott Taylor and Andy McIntyre, from Five Bar.
County officials are trying to drum up more interest among restaurateurs in the Village at Odenton Station and other spots in Odenton.
An unknown person attacked Yong Kim, the owner of Mary's Fabulous Chicken and Fish at 3220 Packard Road, from behind as Kim walked to his car around 9:55 p.m. Tuesday.
Sushi restauranteur and chef Naomichi Yasuda, who founded Sushi Yasuda in midtown Manhattan before returning to Tokyo to open another restaurant, is a big name in sushi.
TRIES TO CLOSE UP SHOP. YOU KNOW, IT TAKES A SPECIAL KIND OF COWARD TO ATTACK A MAN IN HIS 70s AND TO BLINDSIDE HIM WHEN HIS GUARD IS DOWN.
Waiter Spencer Meline serves a customer at Ivar's Acres of Clams restaurant on the Seattle waterfront Wednesday, May 14, 2014.
A RESTAURATEUR has called on police to be more considerate of local businesses when dealing with accidents on one of East Lancashire's most notorious roads.
It's an outcome that might be called karma. The cafe owner who refused to employ a black man has closed its doors; the man he wouldn't hire has found full-time work.
Shore Public House gastropub opens in the site of the former home of BJ's Pizza in Long Beach, CA.
The owners of Nouveau Tavern say they feel as if they are being pushed out of the area and discriminated against.
Lexington Police say Stephen Habermehl, 30 had sex with a 15-year-old female employee.
Christiana Campos, the new restaurateur who won the Ballston Business Improvement District's Restaurant Challenge this year, plans to open her new restaurant this winter.
The minimum wage for tipped workers hasn't gone up in more than 20 years, and a recent study reminds us of the human costs of that policy and of the restaurant industry's reliance on low-wage labor .
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Updated: Sat Aug 30, 2014 03:56 am
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