Restaurant Management News

Chop Shop Casual Urban Eatery , a refined casual American grill with a global influence, is opening in Denver's thriving East Colfax neighborhood at 4990 East Colfax in Denver.

BASSETT >> For the second time in 24 years, Duke's Burgers owner Savas Zois reopened his restaurant Tuesday after a nearly two-year recovery from fire damage.

DRAWING together different elements to develop the unique, is a philosophy that expatriate Steve Allen observes both in life and in his culinary creations.

Acclaimed soul food chef and Sweetie Pie's restaurant owner Miss Robbie Montgomery and her family are returning to OWN : Oprah Winfrey Network on Saturday, July 12 at 9pm ET/PT for another lively season of the Pilgrim Studios-produced, NAACP Image Award-winning docu-series "Welcome to Sweetie Pie's."

If growing up in an Italian household and 31 years as a chef and restaurateur has taught me anything, it is the fact the kitchen offers magical powers.

The owner of the Texan Family Restaurant on Euclid Avenue is looking to sell the restaurant and evaluate his future plans with his family, but if a deal doesn't go through that would see a CVS Pharmacy built at the location, he plans to continue operations at the 24-hour restaurant.

Coming soon to an 1895 firehouse on North Capitol Street: Washington Firehouse, a steakhouse and bar from the owners of Shaw's Tavern.

On the heels of his successful foray on public television, award-winning chef, restaurateur and father of four John Besh launches a new series championing home cooking.

Dinner one day last week for a lucky few - 40 or so - was a sampling of ice creams vying to make the menu of soon-to-open Ulele.

Payroll administration is crucial to a smooth operation in any restaurant. Employees have to trust they'll be paid accurately and quickly or else they'll look for work elsewhere.

With the Islamic world currently observing the holy month of Ramadan, tourism to Japan is being heavily promoted in mainly-Muslim Southeast Asia, where visa requirements were relaxed in 2013 for Malaysia and Thailand.

Adem Mehmet died instantly from a severe head injury when his car swerved into a 313 route bus on the Ridgeway, in Enfield in the early hours of Saturday, August 24. The coroner's court in Barnet heard today that Mr Mehmet's car appeared to swerve round something and into the path of the out-of-service bus.

Jon Ingram's Garden Room has been named Hotel Restaurant of the Year beating off highly rated establishments in the 2014 Cotswold Life Food and Drink Awards.

After 40 years in business, did Great Falls' Serbian Crown restaurant close because of online sabotage caused by a competitor? The eatery closed last year but resurfaced in the news this week.

The weekend crowds at Bo Lings Chinese restaurant have long suggested that plenty of people in this barbecue fumes-driven metro often prefer their pork steamed amid shrimp in a dumpling, diced in rice noodles or laced with barbecue sauce and stuffed into a fluffy, white steamed bun.

A trial to determine whether a restaurant in Millennium Park gets to keep its contract turned Wednesday to testimony from a former Chicago Park District official whose sexual relationship with the eventual winner of the lucrative deal has Mayor Rahm Emanuel's administration arguing she unfairly influenced the bidding to his benefit.

A bankruptcy judge overseeing the liquidation of Brennan's Inc. on Wednesday approved the sale of the former restaurant's trade name and other assets - including recipes - to an investment group that includes prominent New Orleans restaurateur Ralph Brennan.

Twin brothers John and Jim Thomas, who own the restaurant, have signed a deal with Media Meld Studios of Los Angeles to film the pilot for a reality show next month, according the restaurant's director of marketing, Doug Evilsizor.

Open and honest on the air, Bruce is deeply passionate about local and national issues affecting our community.

The soaring popularity of the low-carb Paleo diet has given birth to a thriving cottage industry of cookbook authors, chefs, restaurateurs and entrepreneurs, Publishers Weekly reported Monday.