28 min ago | Freshnews
Aruba Networks, Inc. , a leading provider of next-generation network access solutions for the mobile enterprise, today announced that it is providing Wireless LAN infrastructure for 330 Red Robin restaurants across the nation to support new multi-media training programs for all new Red Robin hires.
4 hrs ago | Metro
The staple of festival food used to be greasy chips and grey-looking burgers. Not any more; today's festival munchies won't disappoint.
A restaurant owner's responsibilities are spelled out in the state food code, and inspectors are trained for consistent enforcement.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides .
"You know what I also have that is gonna be delicious?" chef Zakary Pelaccio asks his wife and co-chef, Jori Jayne Emde, leaning over the kitchen island in their Old Chatham farmhouse.
In over 130 cities throughout the United States and Canada people gather for Dishcrawl's local dining events.
As if European Union bureaucrats don't have enough on their hands trying to extinguish financial fires raging across the broken continent, they've now decided to take their unlimited powers to the holy of holies: EU eateries.
One of the most famous Israelis in London today is Yotam Ottolenghi. He is a chef, restaurant owner and food writer whose calling card is the use of simple ingredients and flavors.
An Ethiopian-born, Italian-educated East Bay restaurant owner told the graduating class of Holy Names University that America remains the magnet for those who thirst for opportunity.
It's about as close to the Left Bank of the Seine as downtown Jersey City gets: a small cafe with a tin ceiling and paper lanterns in the windows on a side street in the otherwise quiet Harsimus Cove neighborhood.
While the 50-year-old actress and the 31-year-old restaurateur enjoyed a six-month relationship, they called off the romance after agreeing they are better off as friends.
Four former restaurant employees plan to go to court in August in hopes of collecting thousands of dollars in wages they said are owed to them.
This is the spot that blog readers most wanted me to visit, and we good reason. Mrs. Knott's Chicken Dinner restaurant has been a part of Southern California living for nearly 79 years.
An explosive American TV appearance by an Israeli expat and his wife, and their subsequent aggressive online reaction, have gone viral and made headlines in the US news.
Burlingame's Mokutanya Japanese restaurant posted this photo of lion meat skewers on its Facebook page, which generated a swift online backlash.
As many chefs, restaurateurs, and food world types will attest, Brooks Reitz is one of the more familiar faces in the Charleston food scene right now.