Food Science News
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22 min ago | Snack Food/Wholesale Bakery
The baking industry is facing multiple federal regulations from the Food and Drug Administration and the U.S. Department of Agriculture , according to a release issued by the Independent Bakers Association .
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4 hrs ago | National Provisioner
Which is the greater threat to food safety: the bacteria on the employee or the food itself? Employee apparel today aims to reduce the risk of workers contaminating meat or poultry items while protecting employees from workplace accidents.
Implementing stringent equipment maintenance and sanitation programs in their facilities will enable bakers and snack producers to better comply with the Food Safety Modernization Act.
One food scientist said: "The overall decline is worrying. It means the public is less well protected from food poisoning and food fraud" Official tests to make sure products are correctly labelled has halved in the past five years, Government figures show.
California Gov. Jerry Brown has signed a historic law that will legalize the cultivation of industrial hemp in the state.
American women still have a long way to go to achieve equal representation in our nation's top leadership positions.
As is being reported by Food Safety News today, March 14, 2014, Dole is doing a voluntary recall of some of their packaged salad mixture as they may be contaminated with listeria.
In one large Swiss hospital, nearly 90 percent of raw chicken used in food for patients and staff was contaminated with antibiotic-resistant E. coli bacteria, but proper preparation of the chicken eliminated the bacteria, a new study found.
Growing and storing your own food is an excellent way to cut food costs and enjoy the bounty of spring and summer in the fall and winter, when your options might feel grim.
Bartender Angela Fragomeni pours a customer a beer at The Patio in Palo Alto on March 10, 2014.
Costco has recalled 59,780 cases of Kirkland Signature Real Sliced Fruit from shelves after the company behind the product, Oregon Freeze Dry Inc., determined that it could be contaminated with Salmonella.
UConn faculty are making an impact and receiving recognition nationwide and around the world.
A public interest group is asking a court to force the U.S. Department of Agriculture to turn over documents explaining its approval of a genetically altered alfalfa even as the department acknowledged the crop's potential to do environmental damage.
What's old is new again may be the simplest way to avoid whiplash when deciding what's good to eat.
The Commission will have to think again and come up with another proposal on how to define and label nanomaterials The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission's proposed regulation on Wednesday.
Dole Fresh Vegetables Inc. is recalling Dole brand Italian Blend salad from the marketplace due to possible Listeria contamination.