1 hr ago | The Independent
High-energy alcoholic drinks under US spotlight
The US Food and Drug Administration Friday notified some 30 drinks manufacturers who combine alcohol and caffeine in their beverages that they must prove the products are safe.
5 hrs ago | Food and Drug Administration
The holiday season is a time for celebration and great food. The Holiday Food Safety Success Kit , developed by the non-profit Partnership for Food Safety Education, provides tips on how to make sure holiday meals are safe as well as delicious.
13 hrs ago | MediLexicon
Thanks, But No Thanks: Avoiding Food Poisoning At Thanksgiving
Thanksgiving is an opportunity to share a meal with loved ones, but it is also a time when small mistakes in the kitchen can lead to foodborne illness.
17 hrs ago | MyFox St. Louis
Senate Committee Approves Revamp of Food Safety System
A Senate Committee Wednesday unanimously approved a much-awaited overhaul of the nation's food safety laws, though it gave little hint of how it would pay for the sweeping but costly reform of the Food and Drug Administration's system for protecting much of what the nation eats and drinks.
Poison pill? Critics say if new federal regulations are passed, it could financially kill small farmers.
Seafood importer gets FDA warning
The U.S. Food and Drug Administration has warned Englewood seafood importer Seoul Shik Poom Inc.
Center for Science In The Public Inte...
Bipartisan Food Safety Bill Poised for Floor Vote
Americans may soon be able to enjoy their peanuts, peppers, spinach and cookie dough with greater confidence that those foods are safe to eat if the full Senate passes the food safety legislation that cleared a key committee today.
Senate panel passes food safety reform bill
A Senate committee passed legislation on Wednesday that would increase government oversight of the U.S. food supply, which has been battered by a series of high-profile recalls that have soured consumer confidence in the food safety system.
Disease spread through school lunches
Hundreds and possibly thousands of children in the United States become sick from contaminated food served in school cafeterias, USA Today reports.
Agency agrees to delay raw oyster ban
WASHINGTON - A proposed ban on raw oysters that could be tainted with a potentially fatal bacterium has been put on hold while federal officials study how the ban would affect the Gulf Coast oyster industry.
Foodborne illness impact hard to assess
Foodborne illness is underreported, has inadequate follow-up and a lack of research making its impact difficult to assess, a U.S. non-profit group says.
New Government Oversight Of Food Supported By Majority Of Wyoming...
Main Category: Nutrition / Diet Also Included In: Public Health ; Regulatory Affairs / Drug Approvals ; Infectious Diseases / Bacteria / Viruses Article Date: 17 Nov 2009 - 6:00 PST An overwhelming majority of Wyoming voters - 88 percent - support food safety legislation that would give the Food and Drug Administration new authority to ensure the ...
Organic Center Report Finds Dramatic Rise in Pesticide Use on GM Crops Due to Resistant Weeds
Boulder, COa 'Genetically engineered corn, soybeans and cotton have increased use of weed-killing herbicides -- a type of pesticide -- by 383 million pounds in the U.S. from 1996 to 2008, according to a new Organic Center report titled " Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years " ...
Start the countdown to a safe and easy Thanksgiving dinner
I really enjoy preparing for a family Thanksgiving dinner, but there's a lot to be done before the meal is on the table.
FDA Approves 5th Swine Flu Vaccine
WASHINGTON a 'The U.S. Food and Drug Administration announced Monday it has approved a fifth swine flu vaccine.
Klobuchar on the Need to Improve Food Safety
Shirley Almer's family expected her home for Christmas last year. The strong-spirited 72-year-old grandmother from Perham, Minnesota, had survived two bouts of cancer and was recovering from an infection with a brief stay in a nursing home.
Food-borne Illness May Have Long Term Effects
Food-borne illness affect nearly 76 million people in the United States every year according to the Center for Disease Control and Prevention .
Keep food, guests safe over holidays
There are more than 250 food-borne diseases that may infect a person at any time when contaminated foods or beverages have been ingested or when toxins or chemicals have contaminated food.
Food Science And Clinical Science Joined For The First Time In A Periodical
Main Category: Nutrition / Diet Also Included In: GastroIntestinal / Gastroenterology Article Date: 13 Nov 2009 Springer is founding a new journal Food Digestion , dedicated to a quickly growing area of research - food science combined with the physiology of digestion.
Even more reason to be wary of food poisoning
Everybody fears food poisoning for the acute illness it causes - nausea, vomiting, diarrhea, fever, abdominal cramps.
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