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Mar 31, 2014 | NorthJersey.com

The delicious side of Mary Higgins Clark's suspense novels

It started with the lavish dinner of watercress salad, lamb loin chops and "piping hot" asparagus "under a delicate hollandaise" that Dr. Edgar Highley, the villain in Clark's early novel "The Cradle Will Fall," prepared for himself as he recalled all the women he had murdered.

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