Ed Tanguay operated the venison processing operation at the Marsh Mill Ranch located in Kirkville for eight years. John Berry / The Post-Standard2011-12-01-jb-venison2.jpgEd Tanguay operated the venison processing operation at the Marsh Mill Ranch locate Ed Tanguay, of Marsh Mill Ranch,in Kirkville, cuts up some venison.
We all have our favorite winter dishes and mine is stuffing - or dressing, technically, since I don't stuff it in a turkey. The classic flavors lull me into feeling like I'm in white-capped mountains, even when I live in sunny San Diego and could pull off a Thanksgiving beach barbecue if I were so inclined.
A FARM shop near Cirencester welcomed BBC film crews and Countryfile presenter Adam Henson last month to shoot a segment for the popular Sunday night programme, aired this weekend. Jolly Nice owners Simon and Rebecca Wilson invited Adam to their shop and butchery in Frampton Mansell, as well as their Westonbirt farm where they rear rare breed pigs, to shoot scenes for the long-running show's autumn special episode.
In the wooden office at Rockingham Livestock Sales, a workspace prominently decorated with "Beef: It's What For Dinner" bumper stickers, Leroy Rhodes pulled out his checkbook Thursday night and stroked a check for the steers he'd bought a few minutes earlier. He'd gotten the two Black Angus and single Charolais for $1.10 a pound at the auction.
AS the winter nights draw in, farmers will be attending a range of meetings to discuss what they want post-Brexit agriculture to look like. NFU Scotland will effectively start the ball rolling with a conference in Perth on Friday.
Six local chefs showed off their posole during a cook off that raised money for the Boys & Girls Clubs of Bloomfield. Six chefs show off posole recipes in Bloomfield Six local chefs showed off their posole during a cook off that raised money for the Boys & Girls Clubs of Bloomfield.
As I recounted last week , of all the home-brew I've ever fooled around with, cider has been the biggest challenge, writes Martin Newell. Compared to the gentle plod of making beer, I found cider to be unpredictable, like a ride on a bucking bronco.
Rarely does it have enough crab and that crab is usually the imitation kind. But when I find great crab rangoon like I found at Yen Ching in Covington Plaza, all of my prejudice toward this super-popular Chinese appetizer goes away.